Try the okra roll. Tossed on the grill with red onion & bell pepper, then seasoned with cilantro, lime juice & green chilies, the okra is tangy, spicy and subtly sweet, with a distinctly smoky edge. Leggi tutto.
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] Leggi tutto.
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). Leggi tutto.
During lunch, guests can order a slab of crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. Leggi tutto.
One of Robert Sietsema's top cheap eats: this spot sells delicious pot stickers (steamed also available) at five for $3.95, with a choice of four fillings (pork, beef, chicken, and vegetable). Leggi tutto.
The cheeseburger is the best off-menu item in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto.
Eater National 38 member: From Noodle Bar came creations like rice cakes in chile sauce, ramen with pork bone broth, and steamed Chinese buns swabbed with hoisin and folded around pork belly squares. Leggi tutto.
Walk into the Pennsy and Bam! You’re right in the middle of the action. With 5 fantastic joints, all with some chef firepower behind them, foodies will love the selection in the heart of midtown. Leggi tutto.
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. Leggi tutto.
The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Leggi tutto.
The clubby Italian restaurant that's for everyone. The dining room looks like something out of an old Martin Scorsese film and the red sauce fare is cooked with care. Make sure to get the bolognese. Leggi tutto.
Although the menu includes many lighter options, Fedora is really the place to go when you want to indulge a bit. Every night here feels like a party, and the kitchen is open late. Leggi tutto.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Leggi tutto.
An omakase will set you back around $80—a bargain for New York City. Guests can also supplement their omakase meals with a small selection of a la carte sushi. Tanoshi has three seatings per night. Leggi tutto.
In addition to savory pastries, a salad or two is available every day. There’s even a special available each day, matching a pie or casserole with a salad. The food is good and cheap. Leggi tutto.
Creamy, milky burrata and salt and pepper caramel are the two flavors on offer right now at Dominique Ansel's dine-in dessert spot. Head's up though, soft serve is only available Fri-Sun, noon to 9pm. Leggi tutto.
These Korean style wings come in three varieties: soy & garlic, hot & spicy, and salt & pepper. We like the hot & spicy the best with its tangy bite and subsequent surge of heat. Six wings for $13. Leggi tutto.