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Tony Writer

Tony Writer


Brooklyn, NY
  • 89 Suggerimenti
  • 23 Follower
  • 208 Seguendo
  • Liste 118
Le liste di Tony su Tutte le città
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Principali città di Tony
New York
40 Liste create · 42 Consigli
21 Liste create · 35 Consigli
5 Liste create · 1 Consiglio
Los Angeles
4 Liste create · 1 Consiglio
2 Liste create · 2 Consigli
San Francisco
3 Liste create
2 Liste create · 1 Consiglio
2 Liste create · 1 Consiglio
West Hollywood
2 Liste create · 1 Consiglio
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Liste recenti di Tony
Tony Writer
4 posti aggiornati Gennaio 15, 2020
4 posti incluso Rezdôra, Mercado Little Spain, Bobwhite Counter, Katz's Delicatessen
Tony Writer
4 posti aggiornati Gennaio 6, 2020
4 posti incluso Biryani Darbar, Bread and Salt, Razza Pizza Artiginale, Porta
Tony Writer
3 posti aggiornati Dicembre 29, 2019
3 posti incluso Sally's Apizza, Frank Pepe Pizzeria Napoletana, Miya's Sushi
Tony Writer
12 posti aggiornati Dicembre 7, 2019
12 posti incluso Bob's lobster, Lyle's, Wun's Tea Room & Bar, Sweetings
Tony Writer
4 posti aggiornati Settembre 10, 2019
4 posti incluso Mimi's Hummus, Purple Yam, Werkstatt, Hunger Pang
Tony Writer
6 posti aggiornati Agosto 22, 2019
6 posti incluso Prince Street Pizza, Williamsburg Pizza, New York Pizza Suprema, Upside Pizza
    Consigli recenti di Tony
    "Eater: whole roasted lobster, drenched in garlic butter and paired with a pile of fries for dunking."
    Tony WriterTony Writer · Gennaio 3
    · New York, Stati Uniti
    "Eater: one of the city’s finest new shellfish dishes: loose chunks of crab hanging out in a bath of lemongrass-scented coconut milk. Stinging red chile provides just as much color as heat."
    Tony WriterTony Writer · Gennaio 3
    · New York, Stati Uniti
    "Eater: Tteokbokki: Park roasts a rice cake in a spicy chile jam and finishes it off with Benton’s ham and olive oil; it packs the chewy density of steak and the complex nuttiness of good Iberico."
    Tony WriterTony Writer · Gennaio 3
    · New York, Stati Uniti
    "Eater: top dish is the al ragu. The sauce, forged from ground mortadella, soffrito, pork, and salumi, exhibits an otherworldly meatiness, while the soft tagliolini absorbs all the MSG-esque savoriness"
    Tony WriterTony Writer · Gennaio 3
    · New York, Stati Uniti
    "Eater: the stunning cheung fun. shined through brightest... The natural sweetness.. comes through best of all when paired with barbecue pork or dried shrimp, portioned not to distract from the noodles"
    Tony WriterTony Writer · Gennaio 3
    · New York, Stati Uniti
    "Underwhelming. The pizza is fine, but not worthy of waiting outside for 30 minutes. I could name a dozen places in NYC with superior pies. Sorry New Haven - the emperor has no clothes."
    Tony WriterTony Writer · Gennaio 2
    · New Haven, Stati Uniti