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Gramercy Tavern
Ristorante americano e Bar$$$$
Flatiron District, New York
Gli esperti di CNN e Eater hanno consigliato questo posto
446 Consigli e recensioniFiltra:
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Rubén GarcíaLuglio 12, 2017Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!Votato positivo Feb 16
The Corcoran GroupOttobre 26, 2010One of the best in New York. Don’t have a reservation? Eat in the bar area and enjoy the same standout service as in the dining room. We love the Sea Bass and the Pasture Raised Chicken.
Votato positivo 1 settimana fa
EaterAgosto 15, 2014Bill Addison's review: "I loved the way Michael Anthony used pork in ways usually associated for beef. A piggy Bolognese tossed with tagliatelle had an appealing unctuousness and meaty bite." Leggi tutto
The Food SlutsGiugno 26, 2012One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Leggi tutto
- EaterAprile 6, 2016Gramercy Tavern is the king of farm-to-table cuisine in New York City. The front room is one of the best places in New York for a leisurely lunch, or a romantic meal during the week. Leggi tutto
Ms HeleneFebbraio 6, 2016Striped bass grilled in coconut milk curry with King mushrooms and roasted parsnips, $24. Lunch in dining room is $1-2 more than in Tavern area.
- AmberMarzo 17, 2016Dining in the tavern is always a good choice - consistently good service and delicious food. Also, they have a burger that is only available during lunch, but is worth making an effort for.
Off The MenuOttobre 15, 2015The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Leggi tutto
Eating a full meal at the bar is one of the great NYC hospitality experiences.- L. Q.Agosto 18, 2019From the bread and butter that open your meal to the dessert: everything in this restaurant is outstanding. The calamari and lobster starters & the main monkfish were top notch. A good find in NY.
Go early on a Sunday night, get yourself on the list for the front room and get a drink at the bar while you wait. Seasonal new American dishes, reasonably priced for a 1-star spot, always delicious.
PureWowOttobre 23, 2015Grab a beer and a fancy burger at the long, L-shaped bar and bring a book or strike up a conversation with the bartender. Either way, you’ll have a low-key night of deliciousness. Leggi tutto
Elizaveta T.Febbraio 22, 2017Order gluten-free muffins (instead of ordinary bread). Just do it, trust me. Amazing lentil soup. Octopus is a great second-course choice. Lamb is decent (but honestly not super impressed)
Sacha SLuglio 5, 2017A secret burger place. It's a thing to go here. Come for lunch and ask for their burger. It is NOT on the menu, but they have it and it is EXCELLENT! So nice.
Serine BaydounNovembre 2, 2016One of the most flavorful seafood dishes I've had. Lobster bisque adds the extra touch. Let them know if it's you're bday. The cake was coconut, marshmallow and meringue. Just delicious!
Emily WilsonLuglio 4, 2017Consider starting with the duck liver moose. Always finish with the cookie plate.
GothamistOttobre 18, 2016Most of the cider options hail from the New England region, in keeping with the restaurant's longstanding farm-to-table ethos, but there are also options from France, Spain and Switzerland. Leggi tutto
- Chad HornerMarzo 14, 2016the tasting menu is amazing, but you can always go with the Tavern room and order a la carte! (pictured: shrimp w/ brussels sprouts and trout roe over black rice)
Went again COVID. lovely job w a la carte dining. Enjoyed a dozen oysters Duxbury. grilled sea bass, Brady had cheeseburger. Loved the fall harvest cocktail. apple crumble and panna cotta desserts- Emily BrimmerMarzo 1, 2016Get the off menu burger in the tap room (and sometimes if your really nice in the dining room). Swiss and cheddar, house smoked bacon, and a house made sesame bun!
Tine HaugeGennaio 6, 2017The sea bass was fantastic and the beignets for dessert was just divine. We were so lucky to have Mike as our server, he made the whole experience even better.
Silene LimSettembre 2, 2015I have been to GT since 2000. The service and attention to detail is impeccable under the Danny Meyer tutelage. I have never been disappointed by the food nor the price points. Definite must.
Meg FarmerGennaio 22, 2015Wine was superb. Beef tartare, sun chokes & oysters were amazing, as was foie gras. One chef dining with us claimed it was one of the top 5 dishes he'd ever tasted. Skip the burger, go for the lamb.- Seasonal tasting menu was bomb! Rankings best w/ lowest #. Cucumber panna cotta. #1 - scallops #2 - lobster #3 - char #4 spinach strozzapareti #5 - pasture raised beef and #6 - strawberry cheesecake.
CITY GRITAgosto 5, 2014Soup & Sandwich Special for lunch is a steal! But a fancy dinner in the main dining room (reservation required) is a great splurge! The vegetarian tasting is so amazing, we didn’t even miss the meat!
refinery29Agosto 3, 2014Favorites include the Lamb Pappardelle as well as just about anything Mike Anthony does with chicken or smoked fish (they smoke the fish at the restaurant, it's amazing). Leggi tutto
Adam KubanAgosto 28, 2013Next time you want to eat here an font have a reservation, just sit at the bar and get the $16 soup-and-sandwich set. For just a little more than you'd normally pay for a crappy lunch, you get A+ food
Maria CulbertsonLuglio 13, 2016What's good here? Everything. Good, service, ambience. The best in New York without the pretentiousness. There's no way you can eat here and not be happy.
@d_d_dunnGiugno 28, 2014One of my favorite places to be. The burger is fantastic, however sells out quickly. Get in early for lunch and grab one. Pair it with a Mortoni or two.
EpicuriousNovembre 21, 2014The bare wood tabletops of no-reservations front room give way to a more sedate scene, and a prix-fixe in the back. But wherever you sit, you're treated to Gramercy's trademark hospitality. Leggi tutto
Krista Sande-KerbackGiugno 10, 2012Beautiful decor with tons of fresh flowers around the room. The limeade was some of the best I've had, the monkfish was delicious, and they brought me a cute tray of cookies for my birthday.
ℳ𝒶𝓎♍Aprile 27, 2020Gramercy Tavern truly deserves the rave reviews that it gets. The ambience, decor, and the food are all exceptional. I would recommend Gramercy Tavern to anyone and everyone visiting Manhattan
Douglas EllimanLuglio 24, 2014An iconic American eatery with an exquisite menu and beautiful decor. We love the farm-to-table aspect and really enjoyed their seasonal tasting menu and all the incredible selections it offered.
Robb LOttobre 16, 2018My dinner start to finish - more casual at the bar - was heaven on a plate. So thoughtful and high quality, with great flavors. Gramercy doesn’t disappoint and continues to amaze me.
MarcGennaio 19, 2016Off Menu Burger: 25 lunch-only burgers per day; ground Adirondacks Grazer beef patty, German butterball potato buns; bacon-topped, clothbound cheddar; of-the-moment rotation of condiments
Tasting TableNovembre 7, 2014Consider the unconventional creations from Gramercy Tavern's like the apple pie-meets-strude. This autumn desserts revolve around Eastern European & Americana-influenced sweets. Leggi tutto
Serious EatsMarzo 5, 2013In the tavern section, great food and drinks can be had at a fraction of the cost of a meal in the main dining room.
Staff PicksAgosto 7, 2014There's nothing better on a summer's evening than a seasonal peach dessert. Head to Gramercy Tavern to try the peach-and-blueberry shortcake, with pecan and lemon- verbena ice-cream. Delicious! Leggi tutto
Jeremy CAgosto 14, 2015Meal was great from start-to-finish with the strawberry donut the best thing. Go with the prix fixe option to explore the menu. Great for a date or chill at the bar after work.- Toni HaberMarzo 26, 2014Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
Iffat JokhioAgosto 10, 2014Great for a special occasion - they really do spoil you. Splurge and go for the tasting menu - trust them they know what they're doing and are totally good with catering to specific food aversions.
Alex HennesseyNovembre 24, 2017Dined in the tavern-- outstanding apps, unbelievable burger, great wine, chocolate pudding pie(!!); stellar, genuine service
Katsu GotoGiugno 28, 2015Drinks, appetizer, entrees, deserts, services, interior and music. Everything is so perfect. Love the coffee selection of Blue Bottle for espresso and Irving Farm for French press.
Eric KuvykinMarzo 10, 2014Eric Kuvykin said, I frequent most restaurants in NYC. Gem. lately i have been using www.jjlist.com to find great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!
L BDicembre 18, 2013Visit Gramercy's -more casual front room called the "Tavern"It has its own menu all prepared by the same chefs who cook the $100 tasting menus. Try Half Moon Ice Cream Sandwich & Cookie Plate
Colin LeeGiugno 4, 2016We ate at the tavern, which is first come first serve, no reservations and no dress code. The dining room requires collared shirts for guys. Highlights of our meal was off the menu burger & sea bass
No Leftovers Jackie GebelGennaio 11, 2017An NYC institution. Amazing food, classy and swanky without the stuffiness of an old school restaurant. One of my favorites- perfect to impress out of towners- AmberOttobre 27, 2016Get the burger during lunch at the bar. Or stay for dinner and whatever you do, don't miss the seasonal cavatelli.
Владислав ГригорянцFebbraio 1, 2017Very good kitchen. If i compare this one Michelin star restaurant with my horrible yesterday experience at Madison eleven park with 3 stars, i can't understand....
Hanno NYMaggio 19, 2015Fantastic food and great ambiance for a fair price - in particular if you eat in the bistro. Since you can not reserve the bistro, bring some time for the wait.
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A revival and renewal of the classic American tavern, Gramercy Tavern offers refined, seasonal cuisine from Chef Michael Anthony.
Chiuso fino alle 11.30 (Mostra altri)
- lun–gio, dom
- 11.30–23.00
- ven–sab
- 11.30–Mezzanotte
(212) 477-0777
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.0
"Bellisimo bar e ottimo servizio, interessante anche per rapidi pranzi o cene. Molto caro"
Chicco Montanelli - 9.0
"Always share a plate of market veggies, they're all so delicious!"
Rachel Port - 8.7
"The breakfast bowl is fabulous. The whole wheat pancakes are special. Avocado Toast also delicious"
Susan J Campbell
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