Ho Foods

Ristorante Taiwanese, Noodle House, e Ristorante asiatico
East Village, New York
13 Consigli e recensioni
  • affollato
  • beef noodle soup
  • spicy food
  • tendons
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Jason
    Jason1 settimana fa
    Only one thing on the menu, but it will not disappoint. Also extremely great service!
  • Alex R.
    Alex Robertson2 settimane fa
    Good but pricy beef noodle soup, but what really impressed me was the braised pork
  • Colin L.
    Colin Lee3 settimane fa
    Beef noodle soup is one of the best in nyc
  • Heidi
    HeidiMaggio 31
    Closed Monday’s. Only three tables and some counter seats so be prepared to wait or come at off peak hours. Worth the wait. The spicy is homemade and not from a bottle!
    Votato positivo 1 settimana fa
  • Heidi
    HeidiMaggio 31
    Add ons (extra rich, spicy, tendon, extra beef) start at $2. A bowl of noodles can easily cost $20 but it’s worth it. Broth is flavorful. Wish they had more sides so I can enjoy more of their food!
  • Victor C.
    Victor ChenMaggio 3
    Very small place, only one thing on the menu.
  • Alex N.
    Alex NguyenAprile 25
    È stato qui più di 25 volte
    taiwanese beef noodle soup is the star. get it rich and spicy. tendon too. double meat if you’re craving protein. tiny space, come early (or later).
    Votato positivo Apr 26
  • Ashley
    AshleyAprile 20
    Hands down the best beef noodle soup in the city.
  • Josh U.
    Josh UptonAprile 14
    Get it rich, get it spicy, get the tendon. It's all delicious. Yuzu lager was great too.
  • Josh V.
    Josh VineyMarzo 23
    The best Taiwanese style beef noodle soup you'll find in New York. Really excited to see Taiwanese food coming to NYC. The frequent flights back to S. California were getting expensive.
  • Naphat K.
    Naphat KijsamrejFebbraio 11
    Definitely go for the rich broth add on.
  • Teresa
    TeresaFebbraio 1
    Probably the most authentic Taiwanese beef noodle soup in Manhattan right now. I love that there are buckets of suan cai (pickled mustard/greens) on all the tables; just like how it is in Taiwan.
  • Emily K.
    Emily K.Dicembre 22, 2017
    È stato qui più di 10 volte
    Some of NYC's best beef noodle soup.
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