Momofuku Ko

Momofuku Ko

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Nuovo ristorante americano e Ristorante asiatico$$$$
East Village, New York
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    Gli esperti di Eater e The New Yorker hanno consigliato questo posto
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  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonOttobre 2, 2018
    Ko Bar is a secret that’s already out but I wish I could hide it. Sit at the bar, splurge on wine, and don’t pass up the sourdough crepe or cold fried chicken. Everything here will blow your mind.
    Votato positivo Sep 26
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissOttobre 19, 2018
    Walk into Ko Bar to experience Chang's top restaurant most creative -- and relatively affordable -- food in the test kitchen. Fried chicken, rice, scallop, foie pie.
  • Jonathan L.icona di cuore sull'immagine utente
    Jonathan LSettembre 11, 2017
    Reserve a seat at the bar, for it only heightens the experience to watch the masters craft the dishes as you dine. The wine pairings are also incredible and perfectly curated for each course.
  • Anna R.icona di cuore sull'immagine utente
    Anna RLuglio 26, 2015
    An amazing dining experience. Beautiful plates. Sitting around the kitchen watching everything & interacting with the chefs made everything even better. Great wine list. Attentive staff.
  • K-Þórır D.icona di cuore sull'immagine utente
    K-Þórır D.Settembre 7, 2015
    Momofuku's r always great experiences but dining at Ko is for sure the most incredible. Mix of molecular & asian food, my favorite r the shaved foie gras & kimchi consomme w/ oysters + braised cabbage
  • J L.icona di cuore sull'immagine utente
    J LAprile 15, 2016
    Ko is probably the most laid back and casual fine dining place in Manhattan. The food is inventive and excellent. Watching your food prepared and served by the chefs is worth the price of admission.
  • Elvis R.
    Elvis RodricksMarzo 11, 2018
    Walk ins at the bar area only. They have tables too. An experience with their food, service and preparation. Menu changes everyday. Enjoyed their cheesecake, crepe, cheese plate and cocktails.
  • Eater
    EaterDicembre 14, 2015
    Momofuku Ko has transformed into a four-star fine dining gem on the Bowery. Expect bespoke graffiti, a roomy chef's table, and pressed mackerel sushi that would make Jiro Ono himself swoon.
  • Thomas K.icona di cuore sull'immagine utente
    Thomas KnüwerMaggio 29, 2016
    This is where casual Fine dining started. The tasting menu is outstandingly creative and innovative, served by the chefs themselve. A wonderful experience that is worth the hassle to get a reservation
  • Kevinicona di cuore sull'immagine utente
    KevinMarzo 9, 2015
    The food is impeccable and prepared with skill like I have never before experienced. Definitely do the pairing menu. The pairings are all so interesting, delicious, and complement the food.
  • Omer Z.icona di cuore sull'immagine utente
    Omer ZachMarzo 22, 2015
    È stato qui più di 5 volte
    As delicious as it is expensive. Expect 15–20 courses that will leave you very full. Less Asian-influenced than Ssam and Noodle Bars.
  • jason c.icona di cuore sull'immagine utente
    jason chinFebbraio 5, 2021
    Each dish was thoughtful and unique. It was a fun dining experience. I loved learning about where each dish was sourced from. Special meal!
  • Ashley C.icona di cuore sull'immagine utente
    Ashley ChanAgosto 13, 2016
    It's often rare that every dish on a 13-course tasting menu is a 9 or 10/10. Momofuku Ko reaches this impressive standard this in a cool, street-inspired environment. Amazing meal overall.
  • Gilad A.icona di cuore sull'immagine utente
    Gilad AvidanAprile 11, 2016
    Amazing flavor, incredible experience. The uni is to die for, as is the duck pie. Take the night's menu with you as a souvenir :)
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeDicembre 14, 2018
    I’d say the hype for the food at Ko Bar is a bit much...but for the price it’s a steal. The cold chicken is that good. Costigan cocktail is addictive. Make sure to ask what off menu items available
  • Joshua P.icona di cuore sull'immagine utente
    Joshua PollakDicembre 29, 2015
    Completely worth the trouble and expense. The pairing was probably the most interesting and delicious I've had. In the same ballpark as Benu in SF but much more fun sitting at the kitchen counter.
  • Jen B.
    Jen BergMaggio 30, 2015
    Come ready for the beverage pairing. Your bank account might wince but your heart, soul and stomach will sing with happiness.
  • Brandon L.icona di cuore sull'immagine utente
    Brandon LaneNovembre 11, 2016
    Great chef's table experience. The courses are perfectly paced and the food is incredible. The wine pairing is a tad pricey, but it definitely elevates the meal.
  • Sarah S.icona di cuore sull'immagine utente
    Sarah SampselGennaio 6, 2016
    One of my favorite tasting menus ever. The food was insane, but also it's very relaxed and chill. The service and new space are incredible.
  • Evelyn L.icona di cuore sull'immagine utente
    Evelyn LingSettembre 25, 2018
    Get a seat at the bar and order from the a la carts menu! It’s a great way to taste everything without doing the full tasting.
  • Julie S.
    Julie SosciaGennaio 27, 2019
    ANY David Chang spot is a good choice in my opinion. At this location, try the tasting menu with wine pairing - it's absolutely worth it!
  • Keren A.icona di cuore sull'immagine utente
    Keren AtzlanSettembre 18, 2021
    Only ate at the bar side. Need to go back and do tasting menu. Everything was delicious. But also like eating the most gourmet fast food ever.
  • Alex R.icona di cuore sull'immagine utente
    Alex RobertsonNovembre 5, 2019
    BAR: chicken fire and pretty cheap; foie burger solid (salty!); duck rice aight. 20 dollar cocktails
  • Patrick W.icona di cuore sull'immagine utente
    Patrick WalshGiugno 11, 2022
    Spectacular tasting menu served around kitchen. Wonderful two Michelin star experience. Expensive but worth the experience.
  • Lilyicona di cuore sull'immagine utente
    LilyDicembre 25, 2018
    NYT Top New Restaurants ** (2018): "Sourdough crepe; tandoori sardine; scallops with pineapple and shiso; cold fried chicken; pork pie; Japanese cheesecake."
  • Rafi R.icona di cuore sull'immagine utente
    Rafi RomeroLuglio 2, 2016
    so good! get the beverage pairing as besides wine it also features sherry, beer, saké, and a cocktail
  • Julie S.
    Julie SosciaSettembre 5, 2018
    ANY David Chang spot is good in my opinion. At this location, try the tasting menu for a varied selection of items.
  • Inna G.icona di cuore sull'immagine utente
    Inna GGiugno 21, 2021
    chicken drum, burger was delish. Sit by bar to watch the chefs in action. Good service
  • heather d.icona di cuore sull'immagine utente
    heather doughertySettembre 16, 2016
    Excellent food, service & attention to detail- really special and worth the splurge!
  • Dan T.icona di cuore sull'immagine utente
    Dan TorresAgosto 21, 2018
    The bar menu is a great way to explore lots of dishes
  • Wilson Z.
    Wilson ZhouNovembre 25, 2017
    Chef Sean Gray and his team have transformed this gem of the Momofuku empire into a smarter, more nuanced, more comfortable place to eat. ★★★★
  • Chaoicona di cuore sull'immagine utente
    ChaoAprile 15, 2015
    It worth the money. Mackerel pressed sushi is my fav.
  • The New Yorker
    The New YorkerMaggio 11, 2015
    "Chang has taught us at once how to take food more seriously and consume it more casually." Leggi tutto
  • Jeffrey B.
    Jeffrey BaxtGiugno 16, 2015
    Unbelievable meal....more enjoyable to skip the drink pairing and put your waiter on the spot.
  • Staff Picks
    Staff PicksDicembre 6, 2016
    Momofuku Ko was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Frederico C.icona di cuore sull'immagine utente
    Frederico CilentoGennaio 24, 2018
    The food and the wine paring were amazing.
  • Brendan M.icona di cuore sull'immagine utente
    Brendan MOttobre 3, 2015
    More experimental than the other prix fixe in town but still worth it
  • Daniel B.icona di cuore sull'immagine utente
    Daniel ByskovAprile 23, 2016
    Good tasting menu, good service, the foie gras was amazing!
  • Gregory F.icona di cuore sull'immagine utente
    Gregory FisherDicembre 21, 2018
    Head to the bar for an affordable way to try out what they’re testing for the more expensive tasting menu next door
  • Elvis R.
    Elvis RodricksAgosto 17, 2019
    Be prepared to challenge your perception of food skillfully crafted here
  • arhym
    arhymMaggio 24, 2019
    THE hamburger is to die for
  • Chettha Boyd S.icona di cuore sull'immagine utente
    A well worth 2 Michelin Stars.
  • Elliot W.icona di cuore sull'immagine utente
    Elliot WehnerAprile 26, 2015
    Incredible. Recommend the pairing - very well done
  • Armando G.icona di cuore sull'immagine utente
    Armando GarciaDicembre 8, 2017
    Every single dish was different, every single dish was good.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeDicembre 14, 2018
    Skip the cheesecake dessert which is neither cheesy nor cakey
  • Antonio G.icona di cuore sull'immagine utente
    Comida, ambiente y servicio
  • Gert D.icona di cuore sull'immagine utente
    Gert De SchoenmakereLuglio 16, 2018
    Fusion food - places are scarce - showcooking
  • Dan S.icona di cuore sull'immagine utente
    Dan SohaydaLuglio 26, 2015
    Wine pairings are on point!
  • James P.icona di cuore sull'immagine utente
    James PazhavilaAprile 28, 2018
    NYC’s 18 Best Splurge Meals
  • Paolo B.
    Paolo BaroneOttobre 7, 2022
    2022 Michelin Guide 2 Stars
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