Toro

Toro

(Adesso chiuso)
Ristorante spagnolo, Ristorante con specialità tapas, e Cocktail bar$$$$
Chelsea, New York
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    Gli esperti di Time Out New York e The New Yorker hanno consigliato questo posto
    • Time Out New York
    • The New Yorker
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  • Eater
    EaterSettembre 8, 2016
    This sprawling Meatpacking restaurant accommodates parties of up to 16 in its main dining room, seven days a week. Guests have the option to sit at the stunning Chef's Table. Leggi tutto
  • The Corcoran Group
    The Corcoran GroupOttobre 9, 2013
    This new Chelsea hotspot serves up some of the best tapas in the city, with one of the most extensive menus we've seen. Don't miss the veal sweetbreads, blowfish tails, and duck wing drumettes.
  • Eater
    EaterAprile 6, 2016
    The menu at Toro is a heady mix of traditional tapas and original creations. Standouts on the 60 + item menu include the carabineros, the pig ear terrine, and the octopus with potatoes. Leggi tutto
  • Thrillist
    ThrillistSettembre 24, 2013
    They describe the duck wing drumettes as almost a reworked Spanish version of Peking duck, thanks to sea salt, sesame seeds, and a quince glaze. Epic. Leggi tutto
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    The last Boston import with as much hype as Toro was Babe Ruth. Our Food & Drink Award Winner for Best New Import, Toro impresses with their twist on Spanish tapas. Try the plancha-seared octopus. Leggi tutto
  • harryhicona di cuore sull'immagine utente
    harryhOttobre 7, 2014
    It was really good, but not quite amazing. The seats at the plancha bar aren't actually the best in the house as they don't really cook much food there. Get a caviar, egg & uni spoon. It's worth it.
  • HOBNOB Magazine
    HOBNOB MagazineAprile 7, 2015
    Cool industrial space with an extensive menu of tapas and larger Spanish dishes. Order the Panceta de Cerdo, a crispy pork belly. Careful of the flash fried shishito, you might get a super hot one!
  • Angieicona di cuore sull'immagine utente
    AngieMarzo 9, 2019
    Papas bravas, pulpo, berenjena, foie gras tonkatsu... Phenomenal. You can taste the complexity in every bite. To drink, I had & loved “the one in the grapefruit”—so refreshing. Top notch service, too.
  • Serious Eats
    Serious EatsNovembre 4, 2013
    Paellas are the best way to feed a hungry group. Small will fill up two or three people, while large can feed four to six. The snail and rabbit is the most interesting.
  • Julio M.icona di cuore sull'immagine utente
    Julio MontoyaDicembre 22, 2014
    Menu creativo, muy buena atención y cocteleria de agradables sorpresas. Erizo con caviar, muslos de pato, foie gras y la morcilla de cordero fueron mis preferidos. Nada que quite el sueño.
  • Renaud #.
    Renaud #Settembre 29, 2018
    Get a reservation at the kitchen counter and watch the chefs at work. Everything is tasty, get the octopus (pictured) or the garlic shrimp 🦐
  • Tom Y.
    Tom YoonNovembre 5, 2013
    Been a fan of the original in Boston for a long time. The pimientos, cauliflower, mushrooms, blood sausage and Jamon iberico are amazing. If your tastes are vanilla, the corn and the sliders are good.
  • Michael F.icona di cuore sull'immagine utente
    Michael Fox-RabinovitzGennaio 9, 2016
    Really great place, lobster paella, foie Gras, pigs ear, garlic shrimp, uni sandwich and chocolate dessert with olive ice cream.
  • Bin Y.icona di cuore sull'immagine utente
    Bin YangNovembre 23, 2013
    Caitlin is the beverage director and she is awesome! Highly recommend the live sea urchin, blowfish tails, sage leaves stuffed with chicken liver, and definitely hit up the lobster or rabbit paella.
  • Michelle S.
    Michelle SibleyNovembre 2, 2013
    Must get: corn smothered in a creamy cheesy amazing sauce, and the figs with jamon and blue cheese and nuts. Overall, good place, decent food, great service, worth a visit but BE PREPARED TO SPEND.
  • Jeff C.icona di cuore sull'immagine utente
    Jeff ChaMarzo 8, 2015
    Beware being seated by the door or next to bar area...request main dining room area if you don't people walking over you while you dine.
  • Tessa S.
    Tessa SpycherSettembre 24, 2013
    Hard to go wrong with anything on the menu. Personally loved the octopus, croquetas, deviled eggs, foie gras, and blow fish tails. Can't wait to come back and try more! The paella looked yummy.
  • Nicolette R.icona di cuore sull'immagine utente
    Nicolette RomeroGennaio 10, 2016
    Stand out tapas spot! The corn on the cob will blow your mind. The bacalao fritters, octopus, tuna tartare and shishito peppers should also be on your list to order!
  • Claire J S.
    Claire J SongGiugno 3, 2015
    t-down affairs for up to 120 people. The duo also prepares paellas for weddings, including one that’s made with black truffles and lobster. Pricing starts at $85 to $145 per person.
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GutierrezMarzo 10, 2016
    Asado de huesos (get two of those), foie gras, Gambas al ajillo (different take on the classic). Skip the jamón ibérico de Fermín, not worth the money for the quality. Ambiance is amazing!
  • John S.icona di cuore sull'immagine utente
    John ShiSettembre 1, 2017
    Get the bone marrow then ask for the bone marrow luge after you're done: it's a shot of sherry that cuts through the rest of the fat and slurps right into ure belly
  • Wilson Z.
    Wilson ZhouAgosto 8, 2014
    Yellow peaches get roasted in lemon verbena and thyme brown-butter, then topped with yogurt mousse, orgeat-macerated cherries, and strawberry-and-white-chocolate crumble. Roasted Peaches
  • Mary L.icona di cuore sull'immagine utente
    Mary LiSettembre 14, 2016
    Love it here! Everything I had was superb. Nothing was short of expectations and we were stuffed afterward. We had yellowtail, octopus, bone marrow and a paella. 💙
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonAprile 22, 2016
    Standout dishes include jamon iberico, yellowtail crudo, uni bocadillos, salad with tahini dressing, and the soft goat cheese dish.
  • Rose A.
    Rose AhnOttobre 26, 2013
    Great ambiance, great drinks and wine selection! The mackerel tartare is surprisingly light and not fishy at all - def a must order! The churros on the other hand is not very memorable.
  • amNewYork
    amNewYorkAgosto 4, 2014
    The mini Hamburguesas were such a beloved item on the menu at the original Toro in Boston, the chefs had to put them on the menu at Toro NYC. Leggi tutto
  • The New Yorker
    The New YorkerOttobre 28, 2013
    “Devilled eggs topped with salty slivers of conserved tuna belly are hard to argue with, and it’s easy to imagine eating ten of the warm Medjool dates” Leggi tutto
  • Matthew G.
    Matthew GordonGennaio 11, 2017
    We had the Chef's Selection. I can't remember the last time I had a meal this disappointing. Food ranged from acceptable to outright disgusting. I would love to know how this place is so well rated.
  • refinery29
    refinery29Agosto 3, 2014
    James Beard Award-winning chef Ken Oringer and Food & Wine Best New Chef Jamie Bissonnette offer crispy-fried blowfish tails dusted with Moroccan spices. Leggi tutto
  • Minka Monica L.
    Minka Monica LiFebbraio 17, 2015
    Excellent tapas place with cool ambience. Good for groups and social purposes but not a quiet sit-down dinner. I really liked the Brussels sprouts and jamon
  • Hr R.
    Hr RyuNovembre 27, 2013
    ORDER: Smoked duck drumettes, salt-cod fritters, grilled cuttlefish, lobster-and-black-truffle paella, patatas bravas, sea urchin and miso butter sandwich, smoked eggplant salad.
  • Cassidy
    CassidyNovembre 13, 2013
    The food is pretty stellar but the ambiance is untsa untsa thanks to the nearby meatpacking crowd. Try the foie gras, brussels sprouts, bone marrow (yes, I like animal fat)
  • Eric V.
    Eric VenkerAgosto 19, 2014
    An unbelievably great meal. If you have a group of 4, just order a bunch of tapas to start and get paella or the steak as a main to share.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeDicembre 17, 2017
    Party atmosphere and the food is fine. Totally average on all accounts but a solid pregame move
  • Marc
    MarcSettembre 23, 2013
    Tasting Table: Boston's beloved tapas spot in Chelsea... menu includes smoked duck drumettes with a membrillo glaze and pig's ear terrine with king crab and yuzu
  • Avin N.icona di cuore sull'immagine utente
    Avin NarasimhanGennaio 22, 2015
    Was happy to see this place arrive in nyc from Boston. Empanadas and the patatas bravas were excellent. And the space is great as well.
  • Camilla C.icona di cuore sull'immagine utente
    Camilla CSettembre 25, 2013
    È stato qui più di 5 volte
    Some delicious tapas here to be had... Would highly recommend the crispy veal sweetbreads, stuffed dates, and duck drummettes. Wash down with some good priorat.
  • Joe J.
    Joe JunterealSettembre 29, 2013
    Def order the salt cod fritters and the foie gras skewer. And get the Verdad Y Amor cocktail. Also noticed plugs at the bar where you could charge your phone.
  • S. F.
    S. FanSettembre 25, 2013
    Sit at the munchie counter and you will have an experience similar to the one at Japanese restaurant - watching all the actions.
  • LaDawn P.icona di cuore sull'immagine utente
    The paella is a MUST! Other notable dishes are the corn, chorizo and potatoes!
  • A A.icona di cuore sull'immagine utente
    A A.Maggio 24, 2018
    Expensive spoon but you should try! Just I hope they have a good glass of champagne to enjoy with this awesome spoon.
  • Cover
    CoverDicembre 10, 2013
    Be adventurous. The crazier it sounds, the better it tastes: smoked duck drumettes,bone marrow with beef cheek jam, tripe w/ blood sausage. Pay with Cover and skip waiting for the check!
  • John A.icona di cuore sull'immagine utente
    John ANovembre 15, 2014
    Lively and loud tapas restaurant with some unique dishes. Smoked eggplant is good, get the corn "off" the cob if you are wearing anything nice. Expensive wines.
  • Cyndi B.
    Cyndi BerzowDicembre 27, 2013
    Sea urchin and miso butter sandwhich is a must have as well as the tuna, the blowfish tails and pig head. FYI they will de-cob the corn, #amen.
  • Gothamist
    GothamistGiugno 1, 2016
    A trio of sangrias are on offer at this Chelsea tapas spot, all of which can be transformed into Sangria Slushies ($14) if the mood strikes. Leggi tutto
  • Theresa R.icona di cuore sull'immagine utente
    Theresa RoldanAgosto 21, 2014
    One of the best tapas bars I have ever been too. Very spacious and very delicious food options. Seriously, amazing food! Try everything!
  • Aleicona di cuore sull'immagine utente
    AleSettembre 18, 2017
    Great place, the duck os a must!!!also get the ocupus, and the dátiles!
  • Kiwi W.icona di cuore sull'immagine utente
    Kiwi WangOttobre 4, 2016
    Forget the fancy uni caviar spoon. Get the squid ink risotto and the cocks comb with mushrooms. Out of this world.
  • Pablo D.icona di cuore sull'immagine utente
    Pablo DouzoglouGiugno 27, 2015
    Lamb blood sausage is delicious, the setas (mushroom with egg) also a must, and don't get em without the cocks comb.
  • Meredith M.icona di cuore sull'immagine utente
    Meredith MeyerDicembre 12, 2014
    Dinner and atmosphere was incredible. The menu is so expansive - just have the chefs order for you. You won't be disappointed.
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