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Toro

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Ristorante spagnolo, Ristorante con specialità tapas, e Cocktail bar$$$$

Chelsea, New York

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Toro

Gli esperti di Time Out New York e Eater hanno consigliato questo posto

150 Consigli e recensioni

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Evonne CNovembre 20, 2013
Order the crazy stuff like tripe with blood pudding. Octopus. And go for the classics like paella and the rib eye. Just eat it all...!
@HungryEditor Ben SetiawanFebbraio 5, 2015
Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
Doctore AguacateGennaio 17, 2014
È stato qui più di 10 volte
A bottle of wine, sea urchin, octopus, mushrooms, and bone marrow. Toss in pork belly and it might just be the best meal of the week.
Tom WahlinDicembre 10, 2013
The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
Jen HarveyDicembre 19, 2017
Bone marrow was, is and always will be my favorite. Also garlic shrimp and grapefruit cocktail were next level
nvsSettembre 10, 2019
Authentic tapas. Try the bone marrow and corn dishes!
Phil KatzMarzo 30, 2016
Large menu, but somehow everything is on point. Whatever you do, make sure to end the night with the churros.
TiffanyNovembre 19, 2015
Tapas food and extremely small portions so get a lot of food if you have a big group. Also get the paellas but they do have a longer wait.
ClaytonSettembre 19, 2019
Skip the paella and focus on small plates - and grab a porron!
Aryan JAgosto 28, 2014
If you're wondering what the ONE thing from the menu that you NEED to get is, it's the foie gras. Trust me on this one.
Chelsea BalkanMarzo 2, 2014
#FabuLIST #DubiDO duck drumpettes, cauliflower, corn on the cob, atun crudo, and sliders. My fav drink is the tequila ginger.
Danielle BrizelAgosto 26, 2016
Great food, great atmosphere. Great dishes - pan con tomate, hamachi, shrimp tapas, uni sandwich
ReserveMarzo 17, 2016
Toro in NYC prepares razor clams with piquillo pepper, garlic and lemon — perfect for sharing with friends and a glass of sangria. Leggi tutto
Erika DjerfLuglio 14, 2016
Must order the Octopus & hamburguesas. Go with 3+ people so you can share and try more.
Melody AngelesGennaio 6, 2015
Very mediocre tapas I would say... Aside from the very industrial-like huge space I would say nothing amazing really...What was amazing was them charging us a full bottle of alcohol by mistake😨😱😠😡
Jeff SolomonFebbraio 15, 2019
Everything is good. If it’s your birthday, they give you free Spanish champagne
Miguel LopezMaggio 21, 2016
Probably the best paella I've had in New York. Great crispy bottom. Nice sidra collection, too.
Phil TorontoAgosto 9, 2014
You should add the ribeye to your table's order because it's the right thing to do
Stephanie AnneAgosto 23, 2015
Tuna tartare, octopus salad, tomato toast, and the most delish summer squash of life!
Meg FarmerGiugno 12, 2015
Chefs table for a bday party is great. Sits up to 24 and there's no shortage of food.
Andrea BarrezuetaSettembre 10, 2014
Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
Jasmin EsquivelGiugno 2, 2014
Softshell crab sandwiches. Do it! Tuna tar tar and shishito peppers are also delicious.
Rachael MGennaio 19, 2014
Amazing and massive room in the back (entrance on 16th st) perfect for private events.
Jeanne ChoSettembre 13, 2016
Salty dishes and patatas bravas were like diner home fries; strange ambience created via 90s R&B, pop, and gangster rap.
Denise LNovembre 19, 2014
Large tapas menu, good for groups. Try the uni panini with miso butter. Sangria packs a punch.
Akua AidooGennaio 1, 2015
Tapas win! The Bone Marrow was strange but the cheese, and the skirt steak were yummy. Pork belly ok
Jorge FarfanGennaio 4, 2014
Fantastic food and atmosphere...wait staff is Amazing! Gives Boqueria a run for the money!!
kat duqueNovembre 22, 2013
Skip the traditional tapas (there are better places in Chelsea for those) and go for the more interesting stuff. The atun crudo may have changed my life.
S. FanSettembre 25, 2013
Get the uni on a spoon!! Thank me after you get the foodgasm!
Ejay SantanaOttobre 5, 2013
A little expensive for the small tapas... I guess you are paying for the experience and ambiance... I will say they were delicious... But $80 for 4 tapas and one glass of wine just doesn't seem right
Thomas Vander SticheleOttobre 17, 2014
The traditional tapas have twists that don't make them better - for example the mush they call escalivada. The more experimental ones are better, but can be hit and miss.
Luis De la VegaNovembre 5, 2017
Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
Nancy CadetGennaio 19, 2017
Super delicious night! Fun date night or out with friends....Jennifer was amazing!!!!
LilyGiugno 11, 2016
Shishito peppers and octopus. Come with a group for an optimal sharing experience.
Marie La RueNovembre 4, 2018
Large, loud, flashy. Expensive wine list by NY standards. Modern American twist on tapas. Highlights were pan de tomate and squash. Inefficient service.
suneelAgosto 1, 2014
SMOKED DUCK DRUMMETES are amazing. order 20. lobster paella not worth it.
Lindsay COttobre 14, 2016
Delicious tapas. Don't miss the octopus, mushrooms and paella.
Naeem IshaqLuglio 27, 2016
This place was fantastic. Nice ambiance and great food, although a bit pricey.
Sherina DavisGiugno 30, 2017
OMG! Pure deliciousness in your mouth. The staff are everything!
AllisonDicembre 29, 2014
Patatas bravas and Brussels sprouts were my favorites. Great service.
Lida WangOttobre 10, 2016
Great tapas. The shrimp and the Spanish jamón are supreme.
Uwvie ObodoAgosto 10, 2014
The food is great, booze also top notch. Upscale and pleasant
NicoleMarzo 22, 2015
Good but not the best tapas I've had in NYC. Would not come back, but does have a very cool atmosphere and was a good one-time experience.
@JaumePrimeroOttobre 12, 2013
Deviled eggs topped with toro tuna. Mind = blown.
jojoNovembre 21, 2013
È stato qui più di 100 volte
The mackerel tartare changes lives and prevents forest fires. Do it.
Wook ChoiGiugno 17, 2014
Amazing razor clam, Lobster Paella with truffles and morels!!
KatieGennaio 9, 2014
Hardest restaurant to get into, literally. Push the red door and use all your strength to pull open the second door.
Sagy MirandaFebbraio 18, 2015
Try the Atun Crudo and gambas al ajillo!!
Yevhen NakonechnyiGennaio 7, 2019
Foie Gras is awesome there.
Jonathan SmithNovembre 26, 2013
Sit at the plancha bar and get set for an entertaining evening

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