Bar Boulud

Bar Boulud

Ristorante francese$$$$
Lincoln Square, New York
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  • BuzzFeed
    BuzzFeedAgosto 19, 2016
    It’s hard to go wrong with anything on a Daniel Boulud menu, but maybe the smartest thing to do at Bar Boulud is to order wine and charcuterie and just people-watch. Leggi tutto
    Votato positivo Oct 9
  • Lynette D.icona di cuore sull'immagine utente
    Lynette D.Novembre 17, 2014
    The Charcuterie. The Bread. The Burger! Dessert. I forget what others had I was so focused on my own plate. Of course the wine and staff are amazing. Maya was great.
  • Jeff W.
    Jeff WooAprile 1, 2015
    I've been here 4 times & have tried 12 dishes. LOVED: 1) Crab Salad w Celery, Granny Smith Apple, Frisee 2) Pate Grand-Mere. FAILED: 'Club' de Saumon Fume. See Top 10 dishes on Foodmento: Leggi tutto
  • Wilson Z.icona di cuore sull'immagine utente
    Wilson ZhouAgosto 12, 2015
    È stato qui più di 10 volte
    This a well known Mediterranean style outpost of chef Daniel Boulud's named uptown spot. It's really nice to have a brunch seating outdoor in summer and this egg florentine is stylish and delicious.
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    Home to some of the most authentic charcuterie outside of France developed with Parisian charcutier Gilles Vérot. In the spring and summer I like to sit out on the terrace and drink a glass of wine.
  • Andrew C.icona di cuore sull'immagine utente
    Andrew CSettembre 23, 2016
    Very busy area, with construction/traffic/show attendees!!!! For brunch, we waited 10+ minutes and even with all the chaos its well worth it - the pre-meal bread and fries were the best part!!
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaAprile 14, 2015
    I mean its Bouloud so brunch was good was great. Not amazing but that's what lunch and dinner are for. Super nice staff and very kid-friendly. We were there for a good 2.5 hours and were never rushed
  • Duke P.icona di cuore sull'immagine utente
    Duke PerkinsMarzo 30, 2015
    OMG....That lunch special is beyond delicious. We were stuffed and the bill wasn't crazy either. The price for the pre-fixe was only $4 bucks more than what foursquare said online. Great environment!
  • Rob P.icona di cuore sull'immagine utente
    Rob PanosSettembre 21, 2014
    I went for a lighter fare, allowed the professional and elegant staff to decide what would pair well with my Greek white wine. I had the Salade De Crabe À LA PÊCHE & the Cauliflower Gratin. MUST GO!
  • Kiwi W.icona di cuore sull'immagine utente
    Kiwi WangSettembre 24, 2018
    Food is always reliable, especially anything meat related (DB’s specialty). Charcuterie never disappoints. Service however is less dependable... always nice, just sometimes forgetful and inefficient.
  • Marie D.icona di cuore sull'immagine utente
    Marie DugoMaggio 16, 2013
    True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GutierrezFebbraio 24, 2018
    Loved the pistachio french toast and the madame croquet. I do strongly advise to skip the burger. The pork and marinara sauce do not blend well with the rest of the burger.
  • Nelly M.icona di cuore sull'immagine utente
    Nelly MagooFebbraio 17, 2019
    Comfortable space. I had a burger-the brioche bun was hard from sitting under the heat lamp, server said it happens! My husband the french toast which was delicious. Disappointing experience.
  • Marcos A.icona di cuore sull'immagine utente
    Marcos AlvesGiugno 2, 2015
    Delicious food, but a bit snob. Went with my wife after a day of walking around NY and felt like they didn't want us there. Recomend the King Crab as entree and Musles with fries.
  • amNewYork
    amNewYorkAgosto 4, 2014
    Bar Boulud added the Frenchie burger to its menu in April 2013. Since Bar Boulud is all about rustic French, it was a no-brainer. Leggi tutto
  • Sarah T.icona di cuore sull'immagine utente
    Sarah T.Gennaio 18, 2016
    Visited for Restaurant Week 2016 lunch. Not impressed by my choices. Cauliflower soup (ok), Atlantic Cod (pretty boring/bland) and Gateau Chocolate Passionfruit cake (way too much pf). Duck was great!
  • Fodor's Travel
    Fodor's TravelLuglio 5, 2018
    Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar. Leggi tutto
  • Victoria H.icona di cuore sull'immagine utente
    Victoria HooperMarzo 31, 2018
    Best Madeleines I’ve ever tasted! Great little cheese scones and scallops in white sauce were also divine.
  • Nikhita M.icona di cuore sull'immagine utente
    Nikhita MahtaniFebbraio 2, 2016
    Yummy food and lively, bistro like atmosphere. Huge variety of pate and charcuterie (get the foie gras!) and the fish and fries are amazing.
  • Cara M.icona di cuore sull'immagine utente
    Cara MocciaNovembre 8, 2013
    The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie
  • Ирина И.icona di cuore sull'immagine utente
    Ирина ИвановаNovembre 1, 2018
    È stato qui più di 5 volte
    Здесь очень уютно и вкусно! Понравились яйца бенедикт с копченым лососем. Порция большая, можно поделить на двоих, принесут на двух тарелках. Персонал умницы. Этот ресторан стал нашим любимым.
  • Marc S.icona di cuore sull'immagine utente
    Marc SOttobre 26, 2015
    Looking for desert? The "île flottante", meringue with crême anglaise, is very nicely made here. Very light.
  • Eater
    EaterAprile 6, 2016
    Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone that loves good French food. Leggi tutto
  • Rozanne E.icona di cuore sull'immagine utente
    Rozanne ElsAgosto 3, 2018
    We came here for NYC restaurant week and will definitely return. The food is absolutely delicious. Order anything because it all looked good.
  • Diana F.
    Diana FitzgeraldAgosto 5, 2013
    Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.
  • Quinton M.icona di cuore sull'immagine utente
    Quinton MaOttobre 17, 2011
    È stato qui più di 5 volte
    Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal
  • Jordan M.icona di cuore sull'immagine utente
    Jordan MFebbraio 1, 2017
    Have the roast chicken and a glass or two of red wine here before the opera. I dare you not to fall asleep.
  • Quinton M.icona di cuore sull'immagine utente
    Quinton MaGennaio 19, 2014
    È stato qui più di 5 volte
    The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.
  • Elie K.
    Elie KardousGennaio 1, 2012
    È stato qui più di 5 volte
    Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center
  • Paige C.icona di cuore sull'immagine utente
    Paige CLuglio 29, 2017
    The food & service are good, however Michael Lawrence, who is the manager and director of operations happens to be the rudest person I have ever encountered at any fine dining establishment.
  • Eater
    EaterSettembre 18, 2010
    Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Leggi tutto
  • MK T.
    MK TimmeOttobre 15, 2011
    Sit at the community table and try to ignore the calorie count. The space is fantastic - a must see for that alone!
  • Armand A.
    Armand AlikajMarzo 23, 2013
    scandinavian style designed space-sit at the bar or community table and go for the pre-fixe soup,merlu and dessert were all packed in flavours...the service was sub par with no personality
  • Peter Z.
    Peter ZarandGennaio 29, 2017
    What used to be good, is the Cubano. not anymore. I have been coming here for 2 years. Quality has been declining since. Portions shrank, the filling is missing and the food is cold in the inside.
  • Kathleen C.icona di cuore sull'immagine utente
    Kathleen CorlessAprile 1, 2015
    Love the communal table in the back, great design. The burger and eggs dishes at brunch are delicious.
  • Renata C.icona di cuore sull'immagine utente
    Renata CamposSettembre 6, 2018
    Menu do almoço com preço fixo 27 dólares pra uma entrada e prato. Essa salada de tomate nada demais, o peixe bom mas podia ser melhor. O omelete de prato Tb bem sem graça.o local é bonito e agradável
  • Daveicona di cuore sull'immagine utente
    DaveAprile 7, 2015
    I haven't seen it on the menu in a while, but the flatiron steak was superb. Either way, get yourself some pâté.
  • Nick T.icona di cuore sull'immagine utente
    Nick TurbideMaggio 7, 2017
    Charcuterie. Wines by the bottle, glass pours are dumbed down. Large format pour is good stuff usually.
  • Marc
    MarcMarzo 5, 2014
    Tasting Table Top10 Steak Frites: "Steak Frites" Big cup of near-perfect fries, excellent char--it ain't cheap
  • Alastair T.icona di cuore sull'immagine utente
    Alastair TseFebbraio 18, 2013
    The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.
  • bicona di cuore sull'immagine utente
    bMaggio 12, 2015
    I love that it's so classic French. Great lunch special too
  • Steven Y.
    Steven YNovembre 21, 2013
    È stato qui più di 5 volte
    Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious
  • Trae F.icona di cuore sull'immagine utente
    Trae FFebbraio 12, 2014
    Great dessert but menu overall not that exciting, especially at those prices.
  • Paula F.
    Paula FreireOttobre 18, 2015
    Best brunch I've ever had in NYC! The place is amazing and service is cery good!
  • Albert W.icona di cuore sull'immagine utente
    Albert WengerAgosto 15, 2015
    È stato qui più di 5 volte
    On a summer day sit outside and have the Nicoise Salad. Great food and great people watching.
  • Denise W.
    Denise WMaggio 8, 2013
    Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!
  • Iulian C.icona di cuore sull'immagine utente
    Iulian CotoiMaggio 29, 2013
    Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.
  • Simran D.icona di cuore sull'immagine utente
    Simran DassGennaio 2
    I enjoyed my prix fixe with the croque madame!
  • CUNY School of Professional Studies
    GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
  • Stylesight
    StylesightSettembre 4, 2012
    Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
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