Balthazar

Balthazar

Ristorante francese$$$$
SoHo, New York
Salva
Condividi
9.3/10
3.883
recensioni
987 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
  • autentico
  • romantica
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  • Recenti
  • Silvia B.
    Silvia BerettaAprile 28, 2014
    breakfast e lunch ottimi È sempre pieno e per il tavolo bisogna aspettare ma si può mangiare anche al bancone e i tempi d'attesa sono brevi Da inserire nella to di List di New York
  • Lino D.
    Lino Di MaioDicembre 30, 2016
    Iconico bistrot di soho. Posto molto curato, si mangia bene e si beve meglio :)
  • Adri S.
    Adri SpagnoloAgosto 27, 2011
    meravigliosa brasserie sul Soho. Da non perdere.
  • Florencia 🦄 H.
    Florencia 🦄 HorowitzNovembre 27, 2015
    Nice place 🍴💕
  • Serious Eats
    Serious EatsMarzo 12, 2013
    Keith McNally's French bistro is a New York classic, packed and lively from breakfast until far into the night. It's pricey, but reliable; Balthazar may age but its standards haven't fallen.
  • Stephanie A.
    Stephanie AlvarezGennaio 27, 2013
    Le Balthazar is amazing to see and packs delicious flavor. The desserts are delicious as well I would recommend the mango cheesecake, creme brûlée, and Profiteroles. You will enjoy every moment there!
    Votato positivo Apr 3
  • Tyler L.
    Tyler LundGennaio 10, 2016
    Balthazar is an iconic French restaurant in New York and the original brunch spot. The ambiance is atmosphere are a traditional French bistro or Cafe in Budapest. The wait staff are all immaculate
  • Epicurious
    EpicuriousNovembre 21, 2014
    Perfect steak frites, frisée with lardons, and salty, creamy brandade de morue. A look into one of the enormous aged mirrors that line the dining room is as likely to reveal a celebrity or two! Leggi tutto
  • Dens
    DensNovembre 4, 2015
    È stato qui più di 5 volte
    You won't find a breakfast sandwich on the menu, but if you ask nicely they'll make one for you on a crossaint and it's super super good!
  • Burak A.
    Burak AltindagMarzo 29, 2016
    Amazing! Steak frites, cheeseburger, lobster risotto and beet salad were unbelievably delicious. But, having a goat cheese and caramalized onion tart is the greatest favor that you can do yourself.
  • Village Voice
    Village VoiceGiugno 3, 2013
    Perhaps the most Soho of Soho restaurants, Balthazar's goat cheese and caramelized onion tart is the ultimate gooey savory prelude to a delicious, Francophilic, comfort food filled meal.
  • Reemo A.
    Reemo AlmanieOttobre 1, 2014
    For breakfast you must try the french toast on the most delicious french toast i've tried. Great service and the food over all very good.
  • Theory
    TheoryDicembre 27, 2011
    NY. Whether you are grabbing a croissant to go or dining in the restaurant, this is one of our go-to spots. Balthazar is a chic space for a business lunch & intimate enough for a personal dinner, too.
  • Village Voice
    Village VoiceAprile 3, 2015
    Order one of their burgers, the coq au vin, or the steak frites, and pair it with either a beer or a selection from their ample wine list. Then sit back and enjoy. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 16, 2016
    The Bitches say: B-. Balthazar was a little stuffy and tired for our taste, although the service was on point and the quiche was delicious. Next time, we’d just grab a coffee & a pastry next door. Leggi tutto
  • Natalia V.
    Natalia VellaMaggio 31, 2013
    Started off on the wrong foot as man attending booking said I didn't have booking when in fact I did. He didn't try to be polite about it. Waiters & food was fantastic, plus great wine list :-)
  • Geoff K.
    Geoff KimFebbraio 6, 2012
    Bake 7.1: French bistro style restaurant in SOHO which has a very good bakery/patisserie attached. Even if you don't eat at Balthazars, go inside and check out the dining room which is pretty sweet. Leggi tutto
  • Ahmed B.
    Ahmed BMarzo 14, 2016
    The peppered steak is coated in dense, charred peppery loveliness. The burger with blue cheese isn't bad either. Reservations can be tricky but They tend to keep a few tables spare for walk-ins.
  • Charlotte S.
    Charlotte ScarfFebbraio 17, 2015
    Lovely Euro setting though possibly bit shabby around the edges, it really only added to its charm. My partner and I bot had steak and fries. I ordered medium rare and it came well done. Still delic
  • Dens
    DensGennaio 27, 2014
    È stato qui più di 5 volte
    I went on a Wednesday morning and it was full of important-looking business-types having their power breakfasts. I went on a Thursday night and it was full of tourists. Choose wisely.
  • Paul
    PaulFebbraio 6, 2015
    The meat, the bun, the whole burger was a wow experience. I'd also recommend the roasted beet salad as a starter. The whole menu looked delicious but you can't fit it all!
  • PureWow
    PureWowAprile 25, 2017
    We’d follow that pain au chocolat anywhere, along with oysters, steak frites and the feeling that we’ve somehow accidentally teleported to the chicest brasserie in Paris.
  • Ana B.
    Ana BritoMaggio 2, 2016
    The best brunch I've had in the States!!!! So delicious!!! Worth the wait for a table!! I ordered a dish the waiter suggested it was made with eggs, bacon and mushrooms!!!
  • Chas P.
    Chas PressnerFebbraio 3, 2017
    È stato qui più di 5 volte
    What can I saw about a classic! While the higher end items on the menu are great, the french fries can't be beat! Some of the best in the city.
  • Cagla I.
    Cagla IcacanFebbraio 20
    L-o-v-e-d it! Breakfast/brunch time is the best time of the day to experience the atmosphere. Food is amazing! Try eggs florentine and herbs omelette.
  • Léna Le Rolland
    Léna Le RollandSettembre 6, 2013
    È stato qui più di 5 volte
    One of the best places in NYC ! All the food is great, love the fries ! and I'll always take the "pot de crème" for dessert. The service is amazing. A glass of champagne always waiting at my table :)
  • Erin S.
    Erin SheaGennaio 3
    È stato qui più di 5 volte
    Treat yourself to brunch at Balthazar, order a French 75 and seafood tower and start your day off right. This place gets crowded. Reservations are a must, unless you want to try your luck at the bar!
  • Village Voice
    Village VoiceAprile 14, 2015
    Home to a superlative bowl of French onion soup, enriched with Port, white wines & a browned cap of melted Gruyere.& Country bread croutons soak up caramel-colored broth thickened with charred onions.
  • Monika M.
    Monika McMahonGiugno 19, 2016
    Perfect burger and fries for lunch as you take a break from shopping in SoHo. P.S. Look at the ceiling - see the playing cards? Ask your waiter why they're there for a great, insider story.
  • refinery29
    refinery29Agosto 3, 2014
    The famous French bistro in Soho has a secret that runs deeper than the inner workings of their basement kitchen. Balthazar loves children (even the Cheerio-tossing kind). Leggi tutto
  • Amer C.
    Amer ChebaroOttobre 17, 2015
    Walked in on a Sunday morning after being eyed up and down by the host to evaluate if we "fit it". Great food though and wonderful service. The place to see and be seen on a Sunday morning.
  • Dens
    DensGennaio 27, 2014
    È stato qui più di 5 volte
    From what I gather, one of the last places east of Broadway still serving bernaise sauce w/ their steak frites. Also one of the few spots I've found that stocks Bruichladdich (scotch). Get both.
  • Serious Eats
    Serious EatsSettembre 8, 2011
    Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Leggi tutto
  • Daniel K.
    Daniel KarranFebbraio 2, 2015
    The name alone is one of my favorites! Be sure to make reservations ahead of time if you want to indulge in some great french creations! I suggest the 'Duck Confit' for a dinner entree!
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Splurge on Le Balthazar ($170), a giant three-tiered plateau de fruits de mer that involves a whole lobster, just-been-shucked oysters and clams, fresh ceviche, shrimp and even a few snails. Leggi tutto
  • The Telegraph
    The TelegraphLuglio 3, 2012
    A timeless French-American bistro with tiled floors, red leather booths, and a marble counter. The raw bar and steak frites are superb, as is the French wine list. (001 212 965-1785; about ₤60 a head)
  • Eshrefe S.
    Eshrefe ShehuFebbraio 2, 2017
    Lovely atmosphere and sincere service compliments very well the delicious food, sweets and wine. Had to wait one week to get a table but worth it.
  • Pablo H.
    Pablo HernandezAprile 10, 2013
    I had the Balthazar bar steak. Can I just say that this was one of the most tender and succulent steaks ever! You have to try the bread pudding too. Soooo good. A+ for this French hot spot!
  • Martha
    MarthaFebbraio 22, 2015
    raw bar, French onion soup, steak tartar, goat cheese tart, French fries with a side of au Poivre sauce, duck confit, any of the 3 steaks, profiteroles...the list goes on. celebrity-spotting central.
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 27, 2016
    Balthazar somehow fashioned a magical spot in which Paris and New York embrace like lost sisters; nearly two decades on, it's still the ultimate Manhattan brunch rendezvous. Leggi tutto
  • The Wall Street Journal
    Don't go after 10 a.m., when it's filled with out-of-towners and skinny movie stars. Order a big creamy bowl of café au lait when the place is peppered with discreet, big-deal New Yorkers. Leggi tutto
  • F-Factor N.
    F-Factor NutritionOttobre 17, 2012
    This place is famous for its brunch-- and for good reason! Its elaborate French dishes and bread basket from its own bakery next door make for a lovely Parisian-style meal with friends and family.
  • Karyn C.
    Karyn ChinGennaio 15, 2015
    LOTS of tourists! But the food really is delicious... The onion soup is one of the best. Moules frites were fresh but the mussels were underwhelming. Fries are great!
  • Daniela R.
    Daniela RatnerGennaio 5, 2016
    Service was exceptional. Carol was amazing. Went there for brunch. The puff pastry egg dish is the best. Fries are great too. And the cappuccino is very big which is a great thing.
  • Taly H.
    Taly HotimskyGennaio 9, 2016
    Good steak tartar and amazing burger as well as steak with fries Service was also incredible Desserts we asked (chocolate cake and apple tart tartin) weren't at the same level as the rest. Unfortunate
  • Tablet Hotels
    Tablet HotelsFebbraio 26, 2013
    One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!
  • Paula B.
    Paula BuzzoAprile 5
    The best steak tartare in town. Their Salmon with tabbouleh and pomegranate is a good option as well. Service is good but a little bit slow.
  • Morgan T.
    Morgan ThomasFebbraio 3, 2015
    Get the Steak Frites. Great place to people watch. This place gets busy so parties of 3+ probably need a reservation. The staff is accommodating and attentive. Has a lively atmosphere.
  • Thomas W.
    Thomas WittSettembre 3, 2015
    Nice interior, typical french bistro. Staff extremely attentive and caring. The crowd is often horrible: Tourists in shorts. Food is good. Definitely try the steak frites.
  • Halstead Property
    Halstead PropertyLuglio 10, 2013
    For an unexpectedly light and incredibly tasty hors d’oeuvre, get the Chicken Liver and Foie Gras Mousse. With such a generous liver portion, it’ll be hard to leave room for your entrée!
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