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Bar Boulud

Ristorante francese$$$$

Lincoln Square, New York

Salva

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Bar Boulud

7.7^/10

638

recensioni

Gli esperti di The New York Times e Eater hanno consigliato questo posto

187 Consigli e recensioni

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buono per uscire con
autentico
romantica
accogliente
di moda
elegante
buon prezzo
buon servizio
lincoln center
pate
foie gras
restaurants
prix fixe menu
bistros
communal seating
lunch specials
charcuterie
French toast
people watching
gelato
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Dot. HuangFebbraio 15, 2020
Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
The New York TimesSettembre 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Fernando P.Febbraio 16, 2014
Sem palavras. Só estando aqui para descrever.
BLOUIN ARTINFOGiugno 15, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
YingFebbraio 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
Jessica SextonOttobre 31, 2014
Amazing squid ink pasta and desserts
Craig ThompsonOttobre 29, 2011
The $29 pre-fixe brunch is excellent!
Kumiko IDicembre 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
MikeMarzo 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
DeirdreMaggio 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
Mary LuGennaio 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
Mark GoodacreOttobre 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Scott PerkinsAgosto 21, 2011
È stato qui più di 5 volte
Ask Michael Madirgale what the large format by the glass pour is that night!
KMinNYCLuglio 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Joshua BoggsDicembre 21, 2017
Duck confit is really good
J PDicembre 30, 2015
Terrine is excellent
David DiGregorioNovembre 4, 2014
They have some nice, yet pricey salads.
Chad ParrisLuglio 17, 2013
Do not miss the sorbet and gelato sampler
KathLuglio 8, 2012
Love the wall art made of vantage wines!!!!
Kyle MAgosto 3, 2013
Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...
Tim GlowaMarzo 20, 2019
Amazing coq au vin
Michael HarperAprile 2, 2022
Charcuterie board. Wine.
BLOUIN ARTINFOFebbraio 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
Ashraf FaramawiMarzo 15, 2011
One of the best casual french restaurants I have ever visited.
Simply RubiaOttobre 10, 2013
Try the pistachio raspberry gelato mmmmmm
BravoDicembre 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
Pierre LemayNovembre 19, 2014
Excellent tartare!
Wilson ZhouOttobre 6, 2017
È stato qui più di 10 volte
15% off for FIAF members
Marc SMaggio 19, 2022
Lots of pâté!
Tatiane Caobianco MarquesMaggio 5, 2013
Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.
Marie MarieOttobre 2, 2013
Food is okay. Host are jerks. There's way better places to eat in the neighborhood.
BLOUIN ARTINFOGiugno 29, 2011
Recommended: Tartare de Boeuf Parisien. Leggi tutto
Sue MarsdenAprile 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
Sam KrasnikSettembre 26, 2015
Bucheron is my favorite
Steve MasiclatOttobre 31, 2011
Just explore the menu. There isn't bad dish here.
Gary EdwardsSettembre 27, 2016
Guinness and oysters
Simply RubiaSettembre 14, 2013
Delish pistachio raspberry gelato
andy kimLuglio 4, 2012
Just became a my favorite spots in Manhattan. Very impressed!
Brian MasefieldOttobre 16, 2015
Great wines.
Omri S. QuireAprile 30, 2013
Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine
Way BenjaminAgosto 1, 2015
Exceptional service!
Murat BirgulDicembre 19, 2017
Really good!!
Chelsea MurrayAprile 7, 2018
Pricey but good food
Irina GusevaNovembre 19, 2011
hard to go wrong with anything on the menu.
Kurt-Owen RichardsOttobre 21, 2011
Have a glass of the Trimbach with the Tourte de Pigeon
SuleeFebbraio 5, 2013
Delicious!!!
Andy SantamariaSettembre 14, 2013
Get the frenchie burger.
Jasmine ChanGennaio 12, 2013
Friiiiiiites! Best in the city
Jeong Sun ParkFebbraio 27, 2014
Try the Fish & Chips
Jose LeonorAprile 25, 2010
Try out their waffle for brunch. Solid, but expensive. My friend took my one raspberry. He owes me.

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