Daniel Boulud

"A wonderful place to go for a special occasion and every bit as delicious as it was 20 years ago. First time visitors will be very much impressed by the classic “oysters and pearls”."

"I like to go to the restaurant for dinner or to the café for a light lunch. Chez Panisse offers the perfect “farm to table” experience. I love coming back every few years."

"Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller."

"The finest Roman by way of California cuisine, a creative wine list and a great cookbook to pick up on your way out!"

"One of the last restaurants I went to when I was in SF with my daughter. Their roasted chicken was some of the best I’ve had and is definitely worth a try. It is excellent quality for the price!"

"Chef Gary Danko’s lemon pepper duck breast is really very good as is everything on the menu. If possible you should order the tasting menu!"