Ivan Ramen

Ivan Ramen

Ristorante di ramen, Ristorante di noodle, e Ristorante giapponese$$$$
Lower East Side, New York
Salva
Condividi
7.9/10
1.516
recensioni
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  • Eater
    EaterAgosto 14, 2014
    From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Leggi tutto
  • Sunaina
    SunainaOttobre 6, 2014
    Finally tried the famous ivan ramen... Unlike other places they use rye noodles. I tried the spiciest.one they had on the menu. Delicious. Can't wait to come back and try some more.
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsNovembre 22, 2015
    The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
  • Kate F.
    Kate FurmanLuglio 6, 2015
    È stato qui più di 5 volte
    Try the breakfast ramen if you're looking for something new, only available for brunch on the weekends. It's a heavier ramen in a cheddar sauce with bacon and egg slices.
  • Valerie P.icona di cuore sull'immagine utente
    Valerie PetrovOttobre 14, 2014
    Wonderful! I had the triple pork triple garlic mazemen ramen with an added egg yesterday, and I'm still thinking about it. Will be back often to try everything else!!!
  • Jon S.icona di cuore sull'immagine utente
    Jon SteinbackAgosto 14, 2014
    È stato qui più di 5 volte
    I know the main attraction is the ramen, but get a 1000 year deviled egg; it's fantastic (and cheap!). and for vegetarians, the veggie ramen is delicious. also, can't go wrong with the dry bizen sake.
  • Victoria G.icona di cuore sull'immagine utente
    Victoria GDicembre 3, 2017
    We had the Shio ramen with the roasted tomato & the spicy one. The shio broth was so delicious and the spicy one, you felt the kick as soon as you sipped it. Would definitely go again &try the rest.
  • Allan L.icona di cuore sull'immagine utente
    Allan LicoOttobre 17, 2018
    Comi o triple pork e é incrível. Também provei o Chicken Paitan - gostei muito mais do pork - recomendo muito o pork bun e pickled daikon: picles de nabo com camarão crocante - difícil até de explicar
  • BuzzFeed
    BuzzFeedGiugno 13, 2017
    Tofu Coney Island is a dish inspired by the sloppy chili-dogs of Coney Island fame. It's basically cubes of freshly fried tofu topped with a miso mushroom chili, yellow mustard, onions and scallions. Leggi tutto
  • J L.icona di cuore sull'immagine utente
    J LAgosto 13, 2014
    Delicious ramen and apps. The Tofu Coney Island is great. JFK is just ok even for offal seekers. The spicy ramen is a must for heat seekers and works with the Ivan Palmer.
  • Dan S.icona di cuore sull'immagine utente
    Dan SohaydaGennaio 8, 2019
    Great atmosphere and super friendly management and servers. Went for a beer tap takeover event and had a great time. Food was even better with the best pork bun I’ve had so far. Can’t wait to go back.
  • Ruby A.
    Ruby AnayaDicembre 4, 2017
    The Spicy Red Chili ramen has a great spice level and unique flavors. I’d say in top 10 NYC ramen 🍜 and bonus points for the restaurant itself being super cute
  • Village Voice
    Village VoiceAprile 14, 2015
    At Ivan Ramen, Orkin's hottest selection is the spicy red chile ramen. The crimson-hued broth is flavored with dashi and chicken broth, then filled with minced pork, rye noodles, and a smashed egg.
  • Amanda R.icona di cuore sull'immagine utente
    Amanda RellaAgosto 15, 2017
    Grab a seat on the patio outside. Japanese fried chicken with ranch dressing is untraditional but a must. The chicken paitan is hands down my favourite ramen dish.
  • Mare L.icona di cuore sull'immagine utente
    Mare LealOttobre 17, 2018
    Appetizers: Steamed Pork Buns - amazing!, Pickled Daikon - curious! Noodles: Chicken Paitan - Delicious!, Triple Pork and Garlic Mazemen - Amazing! All this more 2 beers + tax for USD 74
  • James M.icona di cuore sull'immagine utente
    James MarshallOttobre 16, 2015
    Exceptional ramen. I love a spicy ramen and this place brings the best I have had outside of Japan. Cool patio in the back.Lots of other yummy sides. The Herbies International sandwich is great too.
  • Tim M.icona di cuore sull'immagine utente
    Tim MulcroneMarzo 19, 2016
    Best ramen spot in the city if you ask me. Check availability via OpenTable. Spicy chili ramen will clean you out and you'll enjoy every minute of it. Super fast service but super cool, chill vibes.
  • Kinoicona di cuore sull'immagine utente
    KinoOttobre 10, 2014
    Tokyo's Ivan Orkin's 2nd NYC ramen joint. Pickled Daikon was good w/ its XO sauce topping. Triple Garlic Mazemen, Kewpie Mayo, & Ankimo Fried Rice were okay. I recommend sitting in the back courtyard.
  • Landon L.icona di cuore sull'immagine utente
    Landon LarsenMaggio 27, 2019
    The fried chicken was so good! Don’t skip on the starters. Ship was great, but the broth in the paitan was the best I’ve ever had!
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GutierrezMarzo 9, 2017
    Their pork belly add on topping is huge. Not to mention grilled to perfection. A must for any ramen dish you order. Roasted tomato add on topping is also a new flavor to try out.
  • Youssof M.icona di cuore sull'immagine utente
    Youssof MalAprile 18, 2017
    Spicy Chili Ramen. Brilliant. Drank all the broth. The rye noodles are a unique twist. We were also served their take on Chili Cheese fries, fried soft tofu with bean chili.
  • rich m.icona di cuore sull'immagine utente
    rich masioAgosto 9, 2015
    The spicy chile had crushed eggs and pork with the perfect amount of heat but the rye noodles were perhaps the best noodle I've ever had
  • Christine L.icona di cuore sull'immagine utente
    Christine LMarzo 3, 2017
    I don't want to compare Ivan Ramen w/ others (diehard Ippudo fan here) bc it tastes different. In a good way. The spicy red chili ramen w/ added roasted tomato was tasty. Great chew to the noodles.
  • David R.icona di cuore sull'immagine utente
    David RiordanDicembre 25, 2014
    Everything is a surprise and delight; clearly obsessed over. Coney Island tofu is a standout starter and chicken confit ramen is basically the best chicken noodle soup you'll ever have.
  • Munchies
    MunchiesMaggio 11, 2015
    Chef Ivan Orkin has a fastidious, if highly personal, approach to ramen. You can taste the obsession in the bowl’s thin rye noodles and perfectly cooked egg. Leggi tutto
  • Fouad E.
    Fouad ElAmirAprile 25, 2017
    Ivan and his team, are a master at their craft. They take their ramen seriously, and so should you. So when they tell you to soak the mushrooms, you do it.
  • Ben M.icona di cuore sull'immagine utente
    Ben MackeyFebbraio 21, 2017
    Oh man, that edamame hummus is amazing. Equal parts garlicky and minty but not at the same time.
  • Marc
    MarcMaggio 13, 2014
    Tasting Table: "Ivan Orkin, who perfected his noodle and broth game in Japan, finally opens a ramen-ya on the Lower East Side. There are dry and soupy styles, along with plenty of small plates."
  • Max M.icona di cuore sull'immagine utente
    Max MiaLuglio 7, 2018
    My fav ramen in the lower east side. Love it. Great apps too.
  • Kim P.icona di cuore sull'immagine utente
    Kim PhamMarzo 26, 2015
    While not your typical broth-y ramen, the triple garlic triple pork mazemen is UNREAL. Mix it up before you dive in and it's umami to the max.
  • Sam L.icona di cuore sull'immagine utente
    Sam LoganDicembre 14, 2017
    This place is definilty worth a visit. Great traditional ramen AND interesting "American" ramen dishes. The fried chicken is bonkers good. Funky, hip decorations too.
  • Bob R.
    Bob RutledgeAgosto 6, 2014
    Rec'd by NYTimes: Pickled daikon XO; Chinese broccoli & garlic; pork meatballs; JFC; Tofu Coney Island; roast pork musubi; triple pork/garlic mazemen; vegetarian shoyu ramen; spicy red chile ramen.
  • naveen
    naveenGiugno 3, 2015
    the breakfast ramen is delicious, but might be too much for just one person, so order that up as the 'table ramen' and share it with your crew.
  • Erika G.icona di cuore sull'immagine utente
    Erika GrijalvaOttobre 15, 2014
    Shoyu is ver delicious but so is the spicy ramen. I first tried Ivan at Gotham West Market, and it has become one of my favorites ever since. The egg is a must.
  • A F.
    A FAgosto 16, 2014
    Creative ramen creations in an eclectic space. Even the Vegetarian Ramen is -- if not the city's best bargain -- bold, rich and memorable. Start with the Chinese Broccoli & Garlic.
  • K M.icona di cuore sull'immagine utente
    K MAprile 11, 2019
    The chicken karaage is different, but definitely in a good way. The shio ramen was perfect, loved the soft-boiled eggs.
  • Eileenicona di cuore sull'immagine utente
    EileenFebbraio 10, 2018
    Spicy red chili ramen was good but the soup was too viscous/salty at the end. I'd have preferred normal ramen noodles over the rye noodlesChicken paitan was good. Add the roasted tomato topping! 
  • Quan N.icona di cuore sull'immagine utente
    Quan NguyenNovembre 23, 2014
    They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
  • Jeffrey
    JeffreyLuglio 13, 2014
    Ramen and then deep-fried chicken livers and hearts, a Caesar riff with tofu dressing and anchovy-Parmesan fricos, fried tofu with a veggie-chili-dog topping, and the Lancaster okonomiyaki.
  • Danicona di cuore sull'immagine utente
    DanGennaio 19, 2016
    Pickled daikon and pork meatballs were great starters for two people. The spicy red chili ramen is delicious - not too hot either. Pleasant and knowledgable service.
  • Get My Grub On! w.icona di cuore sull'immagine utente
    My friends didn't agree but I loved my shoyu ramen. The cold ramen and creative and brilliant smoked meat buns were awesome too.
  • Josef S.icona di cuore sull'immagine utente
    Josef SzottenFebbraio 6, 2016
    Get the tofu Coney Island starter that everyone talks about. It's worth it. Ramen as well as device was great too.
  • Doris F.
    Doris FongGiugno 7, 2014
    Pickled daikon, pork meatballs and kewpie ebi. Triple pork triple garlic mazemen for the win!! & Yuzu lemonade to sip down with it 😋
  • Nicole F.icona di cuore sull'immagine utente
    Nicole FormicaOttobre 21, 2017
    The triple pork triple garlic is a must try. Very different type of ramen, with very little broth but explosions of flavor!
  • Hannah P.icona di cuore sull'immagine utente
    Hannah ParvazFebbraio 20, 2017
    The vegetarian/vegan ramen option is delicious. A dark broth and so many flavours, the tofu blew my mind.
  • Marmyicona di cuore sull'immagine utente
    MarmyMarzo 1, 2018
    The spicy vegetarian Dan Dan is very delicious. I recommend to visit.
  • Eli S.icona di cuore sull'immagine utente
    Eli ShowalterAprile 5, 2015
    I've never had dandan mien at a ramen joint before, but it was really good! The noodles are really what set this place off, right about bounce and chewiness. Friendly staff too!
  • Prad N.icona di cuore sull'immagine utente
    Prad NelluruGiugno 11, 2017
    È stato qui più di 5 volte
    The chicken paitan is rich, but not overpowering. Get this if you want something less spicy. Make sure to add the roasted tomatoes; it's mandatory.
  • Cassidy
    CassidySettembre 19, 2014
    tofu Coney Island was overrated but holy god I could eat my body weight in those meatballs. cheese and garlic ramens especially excellent.
  • Christina C.icona di cuore sull'immagine utente
    Christina ChinAprile 2, 2016
    Got latke app, was good but the roe was too big for me and strong dill taste. Shoyu was tasty, really love the rye noodles. Friendly staff
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