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Porsena

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Ristorante italiano e Bar$$$$

East Village, New York

Salva

Porsena

Gli esperti di Eater e Time Out New York hanno consigliato questo posto

71 Consigli e recensioni

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Renae MasonAgosto 15, 2015
The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.
RisaFebbraio 7, 2015
È stato qui più di 5 volte
Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.
Sveta KotletaDicembre 8, 2015
Very cosy place with great wine selection. Menu changes every day. My food was super delicious. Wd like to order the same again, but definitely coming back to see what else the chef can surprise with.
Bin YangFebbraio 8, 2015
Thank goodness that rich liver pate is always available. Any of the pastas/lasagnes that they're serving baked in a terra cotta is worth ordering. The veal and pork chops are great too.
EaterOttobre 28, 2013
Brunch options include French toast with Nutella, orange-ricotta pancakes, fried eggs with porchetta hash, and a seared pork chop with polenta.
ReserveGennaio 28, 2016
The neighborhood gem features a pasta-centric menu — with both classic and imaginative sauces — inspired by memories from Jenkins’ Tuscan and Roman childhood. Leggi tutto
Kate LaPortaNovembre 3, 2013
One of the best dining experiences I've had in a while. The lamb ragu pasta and the striped bass were amazing. The chef, Sara, came out to greet us with complimentary glasses of wine.
Time Out New YorkOttobre 5, 2011
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. Leggi tutto
DensGiugno 9, 2011
The mussels are fantastic. I may come back and just sit at the bar w/ mussels, bread and wine. ps: lamb ragu pasta + clam spaghetti also great.
Time Out New YorkFebbraio 1, 2012
The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. Leggi tutto
CoverAprile 28, 2014
A perfect date spot - start off with the mussels and move on to any of the pasta selections on the menu. Pay with Cover and skip waiting for the check.
Wilson ZhouAprile 12, 2016
Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut
Halstead PropertyLuglio 25, 2011
Owner Sara Jenkins kept the menu simple but appetizing, and we were impressed with spaghetti con le vongole. It was delicious with a perfect balancing of flavors and heaping portion of mollusks.
Tom MaximFebbraio 15, 2015
Good wine. Pasta is super fresh. Olive oil pound cake with lemon great for dessert:
Paula LeeDicembre 14, 2013
Free bread situation is legit. As is the lamb sausage pasta and the rigatoni. Pass on the mussels.
Porig SalbaGiugno 6, 2012
Every pasta I've had is fantastic. Great place to sit at the bar for dinner. (4 of 4 petals via Fondu) Leggi tutto
Marisa TomAgosto 16, 2011
Modern Italian with focus on pasta. Try the crostini salami, lasagna al forno, pasta al ragu. I thought about the ragu for days after. TMI?
Esther YumAprile 28, 2013
È stato qui più di 5 volte
best pork chops in town!! meat ragu, vongole and the lasagna is awesome as well!~
Ginger StanleyMarzo 14, 2015
Best gnocchi I've ever had!! Goes great with a bottle of chianti
Sandra RubinchikNovembre 30, 2015
There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.
Melissa FordNovembre 14, 2016
Lemon risotto is so delicious and vegetarian-friendly!
EGennaio 22, 2017
Love this place - under the radar home cooked style Italian food.
Andrea HongMarzo 26, 2011
Sit at the bar and take the server's recs on wine - Dominique recommended amazing ones. Lasagna and anneloni were both delish.
RCSettembre 3, 2015
Nice for a date, but a little expensive for the amount of food. If you're desperately craving pasta this might not be enough food but the ingredients are quality.
Chris FaileFebbraio 4, 2011
Adore this place, it's great addition to the neighborhood. Try the lasagna, you will not be disappointed. (Watch out, though, it's hot!)
OonlineLuglio 10, 2011
Fantastic pasta. Eat at the bar and let the amazing Cynthia advise you on what to eat and to drink.
Elizabeth MitchellMarzo 11, 2011
If you're having trouble deciding, ask your server-they've tried everything and won't lead you astray. Ate at the bar-fabulous wine reco's.
Rina MadhaniSettembre 19, 2013
The spaghetti pomodoro was great! Want to try the risotto next time.
Brice De La CorteDicembre 4, 2011
The food was delicious, but I can help being disappointed when I go out of a restaurant feeling I can eat something more. For the price the portion are a little bit too tiny.
Lexy BexyDicembre 24, 2019
Prosciutto, escarole salad, anneloni, pappardelle, steak, burrata
Paul MayFebbraio 6, 2015
Braised octopus is delicious. Highly recommended.
Andrea PagliaiLuglio 10, 2011
The most delicious family-style meal - Sara Jenkins and the crew are geniuses. Order the octopus!!!!
Samantha TaubeSettembre 23, 2018
Great pastas, large wine list, delicious apps & salads.
Becca McArthurGennaio 21, 2013
È stato qui più di 10 volte
Sit at the bar, order the mussels, and let the bartender recommend a good red wine.
nymagDicembre 26, 2010
One of the most eagerly-awaited downtown openings of the year is Sara Jenkins’ latest, where she’ll augment her porchetta with homey dishes like lasagna al forno. Featured in Where to Eat 2011! Leggi tutto
Claire J SongSettembre 30, 2015
anelloni with mustard greens and house-made spicy lamb sausage
Jesse HutcherGennaio 20, 2018
Don’t expect them to hold your reservation. Not worth the wait, try one of the other great pasta spots in the neighborhood.
Sherry OLuglio 2, 2011
Skip the mozzarella crostini, it's cheese on soggy bread. The mussels were excellent as was the lamb ragu pasta. The walnut chocolate dessert was extremely disappointing. Bummer town.
MatthewMarzo 8, 2013
The anneloni with lamb sausage and mustard greens -- ridiculously good.
ali haiderMaggio 8, 2012
The lamb sausage pasta is amazing, as is the vongole! Will return!
Peter CortezSettembre 16, 2011
È stato qui più di 10 volte
If you are lucky they'll have tge special pasta with Uni. GET IT!
Russell SinclairMaggio 11, 2015
È stato qui più di 25 volte
Some of the best pasta that New York has to offer.
Amanda KludtGennaio 7, 2011
I love the pasta with the cauliflower, olives, capers, and garlic. briny and delicious.
Village VoiceFebbraio 2, 2011
Anneloni with mustard greens and spicy lamb sausage is a flavor bomb, rich and peppery, with a lush, springy texture to the pasta.
Luke's LobsterLuglio 19, 2012
The ragu is delicious -- Sara knows her stuff!
etta yFebbraio 12, 2012
One of my favorite meals in NYC. Green bean salad and cauliflower penne.
Jeffrey SilverMarzo 13, 2019
Yes! Get the anelloni
The Salup GroupGiugno 29, 2011
You have to try the Mozzarella-and-bottarga crostini, it is fantastic!
Marlene MorenoDicembre 29, 2011
I love the bartender! If you want good company and conversation eat at the bar.
M MGennaio 1, 2016
Perfectly cooked pasta.

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