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Ristorante italiano e Bar$$$$

East Village, New York

Salva

Porsena

143 Foto

Fernanda H N.

Novembre 18, 2016

Lauren D.

Gennaio 24, 2020

Lauren D.

Gennaio 23, 2020

Alma A.

Gennaio 23, 2020

Jane Y.

Settembre 6, 2019

J Ariel A.

Agosto 18, 2019

Liz T.

Aprile 20, 2019

Steve S.

Settembre 14, 2018

Albus S.

Gennaio 25, 2018

Lauren G.

Dicembre 14, 2017

Jason F.

Maggio 18, 2016

Russell S.

Aprile 8, 2016

mikey

Aprile 2, 2016

mikey

Aprile 2, 2016

Clay W.

Febbraio 12, 2016

There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.

Sandra R.

Novembre 30, 2015

There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.

Mollie B.

Ottobre 25, 2015

Saleem K.

Ottobre 25, 2015

The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.

Renae M.

Agosto 15, 2015

The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.

Leo G.

Agosto 13, 2015

Kelsey O.

Maggio 30, 2015

Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.

Risa

Febbraio 7, 2015

Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.

Becca M.

Aprile 17, 2013

Matthew

Marzo 15, 2013

J Ariel A.

Luglio 21, 2019

Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011.

Time Out New York

Ottobre 10, 2011

Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011.

Anthony S.

Aprile 4, 2012

Peter C.

Gennaio 31, 2013

Peter C.

Maggio 25, 2012

Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut