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Café China

(Adesso chiuso)

Ristorante cinese e Ristorante Szechuan$$$$

Garment District, New York

Salva

Café China

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Angela WenDicembre 5, 2015
È stato qui più di 5 volte
Food is awesome but the cocktails are amazing! The decor is vintage Shanghai, the food is authentic and perfect level of spice. Get the Chungking fish and the husband wife appetizer.
Elika Real EstateLuglio 19, 2018
Shrimp Dumplings and Cumin Lamb I enjoyed. Great room, great food & great bartender. Next time will bring the family. After 24 years in NY finally a great Chinese Resturant I have found in Manhattan.
Al SOttobre 27, 2015
È stato qui più di 5 volte
The spicy Chungking chicken and vegetable fried rice with mustard greens are exceptional. This is one of if not the best Chinese spot in NYC. It gets busy though so plan accordingly.
EDUARDO ROMERODicembre 1, 2018
Very good. The dumplings on chili oil are delicious! Portions are big, for a couple order two entrées and a dish. It can be really crowded, but it is definitely worth it.
Marie La RueAprile 9, 2022
New updated location of this NY institution. Go with a large group to sample as many dishes as possible. Crispy eel is incredible. Mapo tofu and King Pao chicken are favorites.
Cole KennedyLuglio 27, 2018
Take a very large group of people and eat a ton of food. Preferably on an expense account. Preferably at lunch so you can use the collective food coma as an excuse to go home early.
Chefs FeedOttobre 2, 2015
"The braised sole in red soup is an incredible modern adaptation of an old school dish. It's spicy with a subtle heat, and has a rich mouth feel with tofu and crunchy veggies." Chef Russell Jackson Leggi tutto
EaterOttobre 8, 2013
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
DoubleDeuceMarzo 22, 2019
There's definitely a good reason that it's Michelin rated. So so so good. Great to get a lot of places and share with friends. Definitely could use an extra toilet though.
Lori LuoAgosto 10, 2014
Café China continues to serve up refined takes on Sichuan cuisine. Even after many years, the Spicy Diced Rabbit and Three Pepper Chicken continue to deliver on spice and flavor.
ChenyuAprile 4, 2013
È stato qui più di 25 volte
Don't miss five spiced beef - reminds me of China. And love the tofu w celery. The dumplings are ok(thick skin - not my fav) in love with cafe china& they r on seamless with 1 Michelin too
Ashley ChanOttobre 2, 2016
The dumplings here are the best. Come here for the pork dumplings in chili oil and xiao long bao, they're comparable to the ones you get in Asia!
Serious EatsFebbraio 10, 2015
A modern Sichuan restaurant decked out in vintage 1920s Shanghai decor. The focus here is on quality, not quantity, with expertly cooked proteins and a smart hand with the spices.
Melissa ChaiDicembre 30, 2015
Authentic Chinese in midtown! Try the sautéed snow pea shoots with garlic when they're in season and tender (i.e., not in the summer)
Raquel GCAprile 20, 2017
I would go as far as saying it was the best Chinese food i have ever had so far. Pork dumplings in chili oil are a must so is the cumin lamb
Twinkle DenoyoAgosto 31, 2017
This place is very authentic, even the waiters dont speak much english so be patient. We got the dan dan noodles and some dumplings and everything was good! Crowded spot but worth it!
Lori Jenkins-McClureAgosto 12, 2013
Came in right before 10pm and they still let me order take-out. I'm a vegetarian and I got steamed green beans and veg dumplings. Amazing! I wasn't brave enough to try the ma po tofu. Thx cafe china!
ℳ𝒶𝓎♍Febbraio 16, 2022
Iconic Café China is your exceptional Chinese spot in Manhattan. Authentic Schezuan food, laidback atmosphere and unmatched drinks and service
Allen YangAgosto 7, 2014
Really good Sichuan food; can't go wrong with any of the entrees. Try the "Fish Blossom" entree, which is hard to find in NYC. Also one of the classier Chinese restaurants in Manhattan.
Sam WinnickMaggio 6, 2015
Most authentic and tasty joint! I love it here! The chili dumplings, sesame noodles and spicy beef are just a few of the favorites!
Derek KanLuglio 4, 2013
È stato qui più di 10 volte
One of the best Chinese restaurants I've been in NYC. Szechuan style - but goodies from other regions as well. Deserves that 1 star from Michelin
Guilherme 梅田Ottobre 28, 2016
Ótima surpresa que uma busca no 4square me deu. Ótimo restaurante! Decoração antiga, atendimento cordial e porções grandes. E não precisa pagar tip. Noodles, eggplants e peixe! Ótimas pedidas!
Kayvon TehranianMaggio 7, 2017
Phenomenal Szechuan food in a 1930's Shanghai setting. There's nothing as fun or tasty anywhere else in the neighborhood.
Tao TaoSettembre 14, 2014
Pork dumplings in spicy sauce, eggplant and cold noodles (appetizer) were amazing. Not cheap but excellent Chinese food. Good atmosphere too
ChenyuMaggio 14, 2013
È stato qui più di 25 volte
Try the mouth-watering chicken (with peanuts and sesame ) beyond expectation. Tea-smoked duck is huge portion & take long time to prepare - worth the wait :)
Leah LiDicembre 11, 2014
Be forewarned that all the dishes tend to be on the salty side. That being said, everything is still delicious! Try the husband and wife, mouth-watering chicken, and cucumbers to start.
Christian DickmannFebbraio 5, 2017
Dumplings in chili oil are fantastic. three pepper chicken is great, but be warned: it is very spicy (and I like it spicy) and has no sauce for the rice.
Nicolette RomeroOttobre 11, 2014
Everything we tried was so flavorful! Standout dishes were the pork dumplings, dan dan noodles, kung pao chicken and the beef with green chilies. Your mouth will leave on fire!
Travel + LeisureMarzo 19, 2013
The soup dumplings are an essential New York bite: Shanghainese xiao long bao with soy-vinegar- ginger sauce. More places to eat like a local: tandl.me/12ufz7c
Bruce HaydonDicembre 14, 2017
Great dumplings and authentic Chinese dishes. Sometimes crowded, but consistently good. Worth the wait in line. Just be aware this is not healthiest Chinese food - lots of fried.
Harish HoonFebbraio 2, 2015
Dan Dan noodles, pork dumplings in chili oil, cumin lamb and three pepper chicken. And yeah.. the lychee cocktail washes things down well.
Guha ArunkumarGiugno 10, 2017
Get the stir fried assorted fresh mushroom (and ask for it to be made spicy) irrespective of whether you're a vegetarian or not. 😋
Douglas EllimanLuglio 21, 2014
A traditional Sichuan menu with gorgeous Shanghai decorations from the 1930s. Although the restaurant is very trendy, the menu remains traditional. We love the spicy Sichuan style chicken.
Dee HGiugno 28, 2016
Wonton soup, pork dumplings in chilli oil are phenomenal! Delivery is super fast.
What's Good HereAgosto 24, 2015
The pork dumplings in chili oil appetizer is packed with flavor. Stir up the spices in the oil and drizzle on each dumpling.
Savannah PetrickGennaio 8, 2016
great decor & good food. skip the ginger duck- it's primarily peppers (?) with tiny shreds of duck & hardly any hint of ginger. I half thought they brought the wrong dish. soup buns all had holes ☹
Tasting TableGiugno 22, 2012
The fiery eats at this spot are a great way to spice up a Midtown lunch. Look for three dishes that are new to the menu: Lamb Hot Pot, Steamed Pork in Lotus Leaf and Chinese Broccoli: Leggi tutto
Michelin Travel & LifestyleDicembre 2, 2013
Sample 3-pepper chicken with meat so tender, skin so crispy, & peppers so fiery that diners have been known to swoon. – Green Guide Editor
ChenyuDicembre 22, 2012
È stato qui più di 25 volte
Am from China and The five spice beef cold dish made me feel like back home in china. Highly recommend ! Not a fan of their dumplings cuz the cover quite thick
KathNovembre 26, 2015
Get Dan Dan noodles!! Coming in before 7pm dinner rush. They don't take reservations for party under 4.
Tom LaiMaggio 12, 2017
Everything is good! They only take reservations for large group though
Real Cheap EatsAgosto 15, 2012
Try the “mouth watering chicken." Bone-in chicken is poached & chilled, arriving in a bowl slicked with neon-colored chili-and-sesame oil. It somehow manages to be refreshing & incendiary all at once. Leggi tutto
Pramod PaiMaggio 8, 2015
Tea Smoked Duck – Unlike Peking duck, this aromatically smoked duck retains a fatty layer of caramel skin with deep flavor so complex that you may even forego the accompanying sauce Leggi tutto
Neel HajareLuglio 23, 2018
Pork dumplings in chili oil, Chungking spicy chicken, and spicy cumin lamb were all great!
kate kGennaio 18, 2015
Szechuan pickled vegetables are surprisingly tasty. Dumplings in chilli oil excellent - slightly sweet. Dan Dan noodles disappointing - dig for the greens at the bottom.
Steph YiuDicembre 13, 2015
I can't feel my tongue. The mapo tofu is good, but the Dan Dan noodles were the winner.
7th.ListMaggio 19, 2012
Try - Five-spice beef; spicy beef tendon; spicy diced rabbit; pork sandwiches; pickle and fish stew; chungking spicy chicken. Ambiance - A pretty and low-key attempt to summon 1930s Shanghai Leggi tutto
Tom DiMaggioMaggio 29, 2017
Best Chinese food and it's not even close. If you're around for lunch, the lunch specials give you plenty and for amazing prices.
Kendall WolzMarzo 15, 2014
Awesome food. Family of four ordered four different dishes. We should have only ordered too. Lots of left overs. Loved the Kung pao and three pepper chicken
FreshNYC p}-:{>Febbraio 21, 2015
This Michelin-acclaimed Chinese art-deco restaurant “elegantly” dishes out authentic regional Sichuan cuisine in a “period” environment transporting diners to the “golden Era” of 1930s Shanghai. Leggi tutto

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