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- Incredible Chinese food. Can't go wrong with any of the dishes.
- j yNovembre 11, 2012Nice thoughtful wine list and good food. Comfortable service and room. Lovely dinner experience!
- Ido RosenGennaio 16, 2016Ma po tofu is like eating potpourri, way too much Szechuan peppercorns. Spiced cumin lamb was good. Vegetable pot stickers arrived lukewarm.
- Misook JiLuglio 20, 2013Yummy food. Great service. Opinion about the restaurant deco was a bit overrated in NY Times review. It's definitely not a typical Chinese restaurant atmosphere. But not that memorable ether.
- Love the atmosphere and excited to find soup dumplings on a midtown menu.
- Foxxy BSettembre 8, 2018Pass on Chungking chicken: oddly salty w/ no other flavor (certainly can’t taste chicken) & not that spicy (it has the highest spice rating). Place is probably overhyped; I’ll give it 1 more chance.
- Hayley McGuirlGennaio 2, 2014Try the fish and white bean soup, full of flavor and perfect for sharing!
- Sichuan items are the focus so go for them. Lines can be long.
- Esther MoonMaggio 4, 2012The Mabo tofu is awesome! Chungking chicken is ridiculously spicy only for the true lovers of spicy fiery food beware!
- Isotope Forty-threeFebbraio 11, 2013Excellent desserts as well.... But three chili chicken is the best... Moist and super tender.
- Ótimo almoço executivo com ótimo preço (os pratos picantes são bem picantes )
- It's straightforward. Have the rabbit. Have the kung pao. Have the eggplant. Have the Mapo tofu. Smile.
- Emily WilsonSettembre 2, 2015Get a few orders of soup dumplings immediately upon getting seated--they take 10 minutes to come out
- lucy elliottGiugno 14, 2012The Double cooked pork with smoked tofu. Just the right amount of spicy. Super tasty!
- I am not a big fan of Kung Pao Chicken, but their Kung Pao Chicken is so delish!!!!
- Swift SwiftGiugno 4, 2014The soup dumplings left something to be desired in terms of soup (they were basically just normal dumplings). Tasty and reasonably priced though.
- jason pGennaio 3, 2018Excellent, would recommend highly. Mouth tingling chicken super. Avoid xiao long bau though, very poor
- Brian OconnellAprile 20, 2013Even the Caucasian waiters speak Chinese, and quite a lot of the non-Chinese diners too.
- M. Silver AssociatesGennaio 24, 2012Offers a great long Chinese New Year traditional menu:
http://cafechinanyc.com/menu.html#newyeardishes - PureWowAgosto 5, 2016Old-school Shanghai favorites like steamed whole fish ($24), tea-smoked duck ($21) and smoked dumplings in chili oil ($8) are leagues above your run-of-the-mill takeout. No offense, General Tso. Leggi tutto
- Coşku ÇobanoğluNovembre 22, 2018Dumplings and dandan noodles are great.. tofu is way too 🌶 and greasy
- Jarel HillSettembre 12, 20173 pepper chicken was a bit much for me. Dumplings and Dan dan noodles though!
- Zhanna GlazenburgGiugno 4, 2016They no longer take reservations for groups smaller than 6 😒 so, if you want to eat there, arrive early or be prepared for a long wait
- Sharon PaculorMaggio 8, 2013start your meal with the Pork dumplings in Chili oil, deliciously spicy!
- Pickle fish stew. Chunking chicken. Chengdu spicy wonton.
- Tim DengAgosto 14, 2018Really solid chinese food, but unfortunately I didn't think it met up to my hyped expectations.