Sullivan Street Bakery

Sullivan Street Bakery

Panetteria, Paninoteca, e Bar Caffè$$$$
Chelsea, New York
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    Gli esperti di Eater e Time Out New York hanno consigliato questo posto
    • Eater
    • Time Out New York
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  • casual
  • autentico
  • buono per pasto rapido
  • di moda
  • accogliente
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  • John K.icona di cuore sull'immagine utente
    John KGennaio 18
    È stato qui più di 100 volte
    Disco Romano!
  • Emilie F.icona di cuore sull'immagine utente
    Emilie FuttermanMaggio 26, 2015
    È stato qui più di 25 volte
    Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
  • ZenFoodstericona di cuore sull'immagine utente
    ZenFoodsterOttobre 25, 2014
    Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
  • Sambukaicona di cuore sull'immagine utente
    SambukaAgosto 28, 2016
    The Salciccio (?), or whatever the hell its called, is freaking delicious. The texture of the egg is unlike anything I've ever eaten.
  • Martijn S.icona di cuore sull'immagine utente
    Martijn SijtsmaFebbraio 14, 2018
    Fresh sandwiches Italian style, great combination of ingredients. Yummy!
  • Village Voice
    Village VoiceGiugno 10, 2013
    As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
  • Sarah S.icona di cuore sull'immagine utente
    Sarah SmithsonGiugno 20, 2017
    Food and coffee are off the hook and the seating area is spacious, but exactly appealing or relaxing. I'm surprised they opened here the location/area is derelict.
  • Risaicona di cuore sull'immagine utente
    RisaMarzo 8, 2016
    Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
  • Serious Eats
    Serious EatsOttobre 10, 2013
    Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
  • Emily Y.
    Emily YoungLuglio 11, 2013
    È stato qui più di 5 volte
    Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!
  • Anna N.icona di cuore sull'immagine utente
    Anna NYCOttobre 4, 2015
    Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
  • Kikaicona di cuore sull'immagine utente
    KikaOttobre 29, 2015
    Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
  • Beatrice R.icona di cuore sull'immagine utente
    Beatrice Rosa-SwerbilovGiugno 16, 2014
    È stato qui più di 10 volte
    This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
  • Jeffrey
    JeffreyLuglio 20, 2014
    Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
  • Matthew K.
    Matthew KamenSettembre 21, 2013
    Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.
  • Grace L.icona di cuore sull'immagine utente
    Grace LeeAprile 24, 2015
    The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
  • Tucker A.icona di cuore sull'immagine utente
    Tucker AustGiugno 29, 2017
    È stato qui più di 5 volte
    I love these guys. This location is larger than the other and has more dishes from the kitchen, but both have the outstanding olive oil cake. So all it good.
  • Time Out New York
    Time Out New YorkGiugno 19, 2013
    For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. Leggi tutto
  • Nicole T.
    Nicole TsengMaggio 5, 2018
    Them egg sandwiches are a-maz-ing. Add a cream bomboloni and I will spend every Sat brunch here.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). Leggi tutto
  • Tasting Table
    Tasting TableAgosto 9, 2012
    Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: Leggi tutto
  • Michael F.icona di cuore sull'immagine utente
    Michael FrancoeurAgosto 20, 2017
    I grab a loaf of the whole wheat sourdough (the TRUCCIONE SARÉ) at least once a week. It's the best bread I've had in the city (to date at least).
  • Ana Marie 💃icona di cuore sull'immagine utente
    Ana Marie 💃Maggio 26, 2015
    È stato qui più di 5 volte
    One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
  • Jason Q.icona di cuore sull'immagine utente
    Jason QuarisaOttobre 30, 2017
    Everything is delicious. Poached egg bowls are my new favourite way to eat poached eggs. The bomboloni and pastries are all amazing.
  • Jonathan E.icona di cuore sull'immagine utente
    Jonathan EdquidAgosto 26, 2018
    È stato qui più di 5 volte
    Get any of the egg sandwiches. You’ll be craving those soft scrambled eggs for days.
  • Andrew F.icona di cuore sull'immagine utente
    Andrew FurmanAgosto 28, 2015
    The original was awesome. Fluffiest eggs I've ever had.
  • Alex N.icona di cuore sull'immagine utente
    Alex NguyenGiugno 21, 2015
    the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
  • Compass
    CompassMaggio 15, 2014
    You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
  • Melanie W.icona di cuore sull'immagine utente
    Melanie W.Giugno 10, 2015
    If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
  • Sonny D.icona di cuore sull'immagine utente
    Sonny DatoyOttobre 13, 2014
    easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
  • Martin D.icona di cuore sull'immagine utente
    Martin DoudoroffAgosto 21, 2015
    È stato qui più di 10 volte
    Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
  • Ben F.icona di cuore sull'immagine utente
    Ben FishnerMaggio 5, 2015
    Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
  • Lena M.icona di cuore sull'immagine utente
    Lena MalačkaSettembre 21, 2019
    The was I’ve eaten here was ricotta bread with tomatoes. It was absolutely excellent.
  • Daron Y.icona di cuore sull'immagine utente
    Daron YondemNovembre 4
    Chai Latte is amazing! Definitely a great place for a French breakfast.
  • Zach H.icona di cuore sull'immagine utente
    Zach HamedOttobre 25, 2015
    Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
  • Elizabeth C.icona di cuore sull'immagine utente
    Elizabeth CarrLuglio 20, 2014
    Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
  • Janaicona di cuore sull'immagine utente
    JanaFebbraio 26, 2016
    Everything they serve here is delicious. Great spot for breakfast or a quick bite.
  • Paul K.
    Paul KellyNovembre 28, 2013
    È stato qui più di 5 volte
    Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.
  • Serious Eats
    Serious EatsGiugno 4, 2013
    Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
  • Sue A.
    Sue ApfelbaumAgosto 7, 2013
    pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.
  • George M.icona di cuore sull'immagine utente
    George MaierAgosto 27, 2016
    Coffee, bagels, and other pastry type stuff. All of the 'sullivan restaurants' are excellent
  • Andy W.
    Andy WilkeGennaio 18, 2015
    Best place to get real bread! The coffee is also very good.
  • Jordi L.icona di cuore sull'immagine utente
    Jordi LlobetGiugno 6, 2017
    Great home made yogurt with fruit. I recommend to be there early. Long queues on rush hours.
  • Dominic F.
    Dominic FerraroFebbraio 13, 2016
    The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
  • Ollie C.icona di cuore sull'immagine utente
    Ollie CartwrightDicembre 8, 2016
    Excellent brioche egg and pancetta rolls. Properly indulgent way to start the day
  • Blake O.icona di cuore sull'immagine utente
    Blake OlmsteadOttobre 28, 2015
    A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
  • Colin L.icona di cuore sull'immagine utente
    Colin LeeFebbraio 20, 2017
    I like the vegetarian egg sandwich. The sweet pastries tend to sell out fast
  • Ziyan C.
    Ziyan CGiugno 25, 2014
    George was very kind. At 1:30pm they were out of vanilla cream bomboloni, & they told me it'd be an hour. I can't back at 2:45pm & it still wasn't ready, but George have me a complimentary pastry.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanGennaio 28, 2013
    Jim Lahey fans will be excited to know that you can pick up his bean and beef chili in time for the game. For $24 you get a quart of chili and all the proper fixings
  • Karine H.icona di cuore sull'immagine utente
    Karine HsuAprile 11, 2018
    Chocolate pecan bread was really nice! My friend liked the jelly donuts too
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