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Cosme

Ristorante messicano$$$$

Flatiron District, New York

Salva

Cosme

8.5^/10

1.335

recensioni

Gli esperti di The New Yorker e Eater hanno consigliato questo posto

278 Consigli e recensioni

Filtra:

buono per
di moda
vivace
particolare
autentico
romantica
accogliente
adatto ai gruppi
meringues
uni tostada
husk merengue
cobia al pastor
burrata cheese
corn
spacious
mezcal
bone marrow
margaritas
bar
tamales
(15 more)

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Ale PalafoxGennaio 19, 2016
Best Mexican Restaurant in NYC by known chef Enrique Olvera. Everything I have tried so far is awesome!! Innovative and delicious.. The Duck Carnitas, the Tlayuda and the corn merengue are a musts.
Sam CAgosto 26, 2015
Worth the 30-day in advance res if you love Mexican flavors. scoville sour with Serrano chili, duck carnitas for 2 (wow), blue shrimp, and husk meringue for dessert. 2 thumbs up
Liz WonMarzo 20, 2017
Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW
Alan x el mundoLuglio 7, 2015
Orgullo Mexicano, excelente menú, lo que pidan es garantía aunque el más popular son las carnitas de pato
EaterAprile 6, 2016
Cosme is the chic Flatiron District restaurant from Enrique Olvera, one of Mexico's most famous chefs. Standouts include uni tostada, burrata with salsa verde, and the show-stopping carnitas for two. Leggi tutto
Josephine SonOttobre 25, 2014
È stato qui più di 10 volte
Gorgeous, sexy space! Amazing tapas-style Mexican, all done with a touch of elegance. My favs: burrata, lobster with mole, meringue with corn mousse! I may or may not have had 2 of the mousse!
Blake LGennaio 8, 2018
The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
EaterGennaio 13, 2017
Chef-owner Enrique Olvera and chef de cuisine Daniela Soto-Innes won over New York with triumphs like lush, crackly-skinned duck carnitas for two and their cornhusk meringue with silky corn mousse. Leggi tutto
Gisella DLRSettembre 14, 2019
È stato qui più di 5 volte
Everything here is amazing. The menu changes seasonally but the Arctic char and husk meringue remain staples. Micheladas are great and the butter nut tamal is a favorite. Love sungold tomatoes too. 😍
ブルーノDicembre 9, 2016
Super popular place with a different approach to the Mexican cuisine: you'll hate it or love it. Brunch is ok, dinner is a more recommended experience. Reservation is a must. Save room for the churros
Maria RiabtchenkoMaggio 17, 2017
If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
Ms HeleneGennaio 6, 2016
Spelt esquites, corn, epazote, castelrosso, chile de arbol. Raw spiced cobia fish and meringue dessert are a must. Skip underwhelming Guac, scallops agua and the uni tostada didn't work for mr
Courtney LewisSettembre 23, 2015
Here's what you need to order: Spicy Mezcal margaritas, Cobia Al Pastor, Raw Blue Shrimp and last but not least Crispy Octopus with the heavenly hazelnut mole 😍 and the guacamole was delicious too.
Vivian RamirezMarzo 13, 2020
So much yes even years later the menu is great. Contemporary Mexican cuisine which feels very Manhattan meets CDMX chic. Bring your appetite and order as many things as you can on the menu.
Nate SOttobre 19, 2018
Very trendy without being (overly) pretentious. Small plates to share will set you back >$100/person (+ drinks). Make a reservation a month in advance.
The New YorkerFebbraio 4, 2015
“The entire endeavor might be a very delicious excuse for dessert: a corn-husk meringue with its own hashtag, possessed of an intensely milky taste from the mousse of mascarpone, cream, & corn purée.” Leggi tutto
Noah WeissDicembre 11, 2014
Trendy, inventive Mexican food that is 30% too expensive for small portions -- but worth trying anyways. Awesome tequila / mescal cocktails. Uni tostada with bone marrow and burrita are great.
Kerry EusticeFebbraio 6, 2018
It is all delicious! Duck carnitas, endive salad, razor clams all a must. For desert, everyone raves about the husk meringue (and it is v good) but we preferred the caramelised cacao butter.
AmateurConciergeMaggio 23, 2015
To fight back on prices, split the duck carnitas for 4. Uni tostada actually not as good as the char tostada. Drink the serrano chili cocktail & eat the corn dessert (it's basically cream & merengue)
Renaud #Gennaio 8, 2020
Duck carnitas are a “must” and great for sharing (up to 4 people) even though the price has sharply increased in the past few years. We love the “clubbing” vibes on Saturdays.
Sarah T.Gennaio 9, 2015
Definitely get the Duck carnitas (for 2) to eat and drink the Applebum cocktail! Extensive wine list... Be prepared to wait at least 30min after your reso time. Uni tostada was unique for sure!
Damian BayonaGennaio 3, 2016
The food is excellent and you really can't go wrong. Whatever you order make sure you end with the churros - best churros ever 🙌🏻
T ZMarzo 26, 2019
bottom left (cobia al pastor) is incredible. crab infladita (crab cake) is really good. guac is quite good. sweet corn tlayuda (top photo) is good. arctic char is okay. lamb belly tacos are okay.
JavierGennaio 3, 2017
Carnitas de pato are delicious, but cobia al pastor is the big star here. I recommend try one plate of each section and ask the sommelier about the wine list.
Kim PhamFebbraio 18, 2017
Stunning upscale Mexican food. Don't leave without ordering the cobia or duck carnitas.
L. Q.Agosto 17, 2019
Go, order two cocktails and the merengue. Ask for the bill and thank me later. We had the butter nut tamal, the tataki al pastor, the crab infladita and the duck carnitas. Honestly, not impressed.
Dina RughaniAprile 30, 2015
The duck carnitas are amazing and The tortillas are the softest I have tasted. We also ordered the hamachi, chicharon, the cobia, and a beet sorbet paired with chocolate, also very good!
Joey JSettembre 10, 2018
Duck carnitas, Soft shell crab, scallops. All delicious. Restaurant is very trendy and overpriced. Great to try, but it’s not worth the price tag IMO.
Viri JNovembre 3, 2015
Qué delicia de lugar!!! Cada platillo mejor que el anterior, la tlayuda estaba buenísima, el pescado al pastor y el new york! todo estaba bruto!! de precio mas o menos caro, pero vale cada dólar!!!
IrmaZandl ZandlSlantGiugno 29, 2015
Beautiful contemporary space and great staff. Must gets: the anti histamine cocktail and the husk meringue. Duck, lobster, scallop etc all good but vibe not right for me.
PureWowFebbraio 23, 2016
The duck carnitas is an astoundingly delicious skillet dish that takes four whole days to prepare, but it’s worth it. Just ask Adele, Jennifer Lawrence and Emma Stone. Leggi tutto
Jade AtkinsAprile 2, 2019
Some amazing dishes here& strong veggie options. Strawberry gin&shrub is 🤤. Endive dish (pic) is fresh&smoky at the same time. The corn dessert is mind-blowing. Only drawback - outrageously expensive
Tules YeginGiugno 14, 2015
Totally reinventing the wheel each dish is revolutionary. Absolutely the best Mexican fusion not to mention your dinner experience will feel like an amazing eye opener.
Maria Ines HugueninNovembre 8, 2014
È stato qui più di 10 volte
Enrique Olvera's new restaurant. Everything is amazing,from the unreal food to the ambience to the service this place is a perfect 10.
ReserveMarzo 17, 2016
The Husk Meringue with Corn Mousse is the most instagrammed dessert of 2015, a showstopper born of a happy accident (accidentally crushed pastries filled — on-the-fly — with sweet corn cream). Leggi tutto
Fernanda NeuteFebbraio 7, 2017
Great for lunch, brunch or dinner. Dinner: they suggest sharing 6 courses for 2. I'd say 4 to 5 are enough especially if you get the duck carnitas and the meringue. Brunch: BEST HUEVOS RANCHEROS EVER!
James KiernanDicembre 29, 2016
Very good but I prefer my Mexican to be more traditional. Short rib taco was our favorite dish.
Kelly Reeves 🐱Giugno 5, 2016
Come hungry and eat everything. If the cobia al pastor is on the menu, it's a must order. Duck carnitas also lives up to the hype.
Jason NewbergAprile 17, 2015
The lemon mousse with coconut sorbet, avocado, and marcona almonds was one of the best desserts ever! Cocktails were very interesting and tasty as well.
Emilie FuttermanMarzo 24, 2016
Upscale Mexican, absolutely delicious. Scallop entree was mind blowing. Everyone gets the duck carnitas for two for a reason. Great for dates and small groups. Cocktails are delicious as well.
Daniella RondonFebbraio 3, 2015
Good for dates, cool but not over-the-top trendy. Cosme is a New York take on Mexican cuisine with a few classics thrown in. Good wine and everyone should try the corn husk meringue for dessert!
Wilson ZhouNovembre 25, 2017
Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
TingDicembre 30, 2016
Excellent inventive Mexican cuisine. You can't go wrong with the uni tostada, duck carnitas, or corn meringue. The portions are quite large for sharing plates like the duck and tlayuda.
Damian BayonaGennaio 30, 2016
For dinner, the veggie plates are the stand outs especially the mushroom barbacoa. You have to try the mezcal Manhattan as well 👌🏻🍸
Annabelle EmmGennaio 27, 2017
The entire menu is gluten-free, which was an amazing surprise. Cocktails (the anti histamine and the margarita) were delicious, as is the duck and the raw sliced fish! Also loved the tamal.
EaterAprile 18, 2017
The husk meringue is one of the most written-about (and Instagrammed) dishes on the menu at Enrique Olvera’s Flatiron restaurant. Leggi tutto
EaterNovembre 24, 2015
The 2015 Eater Awards for New York City awarded Cosme as the Restaurant of the Year. Enjoy a lovely at this restaurant serving contemporary Mexican-inspired cuisine.
Crystopher OjedaDicembre 20, 2017
Esperaba una mejor tostada, no una tostada de paquete. Por otro lado el pescado a la talla estuvo delicioso. Las tortillas hechas a mano como en casa
Dina RughaniOttobre 4, 2017
Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
suneelMarzo 21, 2015
you had no idea how much you loved corn until you came here. the uni and bone marrow tostada, duck carnitas, and husk meringue are killer.

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