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Cosme

Ristorante messicano$$$$

Flatiron District, New York

Salva

Condividi

Cosme

8.5^/10

1.336

recensioni

Gli esperti di Eater e The New Yorker hanno consigliato questo posto

278 Consigli e recensioni

Filtra:

buono per
di moda
vivace
particolare
autentico
romantica
accogliente
adatto ai gruppi
meringues
uni tostada
husk merengue
cobia al pastor
burrata cheese
corn
spacious
mezcal
bone marrow
margaritas
bar
tamales
(15 more)

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Ana RMaggio 17, 2016
Burrata and branzino tacos were excellent. Beware of over ordering.
Omer ZachMaggio 16, 2015
They quietly started serving Sunday brunch. Leggi tutto
Scott ReillyAprile 24, 2023
Their cocktails and the duck carnitas are excellent
Kristen PeiranoLuglio 12, 2015
The scallop was delicious buy my guacamole and chips came out after all my other food
Jaye LeeAprile 21, 2019
Prawn tostada, branzino- fish tacos, corn husk meringue, churro
Ashley ChanLuglio 23, 2017
Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
Julie SosciaGennaio 27, 2019
Great flavors and menu Try the enmoladas and the duck carnitas.
CCnycMarzo 20, 2016
Uni/ marrow tostada, duck carnitas, husk meringue/ corn mousse
Rahil EsmailLuglio 4, 2021
Excellent lamb barbacoa on the lunch menu
Oskar EspMarzo 21, 2018
El pato y la tlayuda están increíbles
eric bornemannDicembre 30, 2020
Duck carnitas and husk meringue are good but otherwise didn’t love Cosme as I’d hoped.
Shane HuntGiugno 21, 2015
Chilaquiles with the green sauce and chicken is great - huge portion.
Maria Ines HugueninDicembre 21, 2014
È stato qui più di 10 volte
Get the burrata and the duck tacos😍
SopitasAgosto 6, 2017
Uni Tostada is a must!
Eva NordenhofLuglio 16, 2018
Balanced, very tasteful sharing food and excellent service!
Anthony MaggioAprile 14, 2019
Very expensive for sub-par food. Chips were bad. Duck carnitas was good but not worth the price. Nearly $200 for 2 people without drinks.
Ike SongOttobre 29, 2017
Amazing Tacos!!! Fish & mango sauce and Duck Carnitas
Tatiana MinaevaAprile 20, 2019
Astronomical prices for literally a tasting size menu. Was not impressed by the food. Desert was good and cocktails though
Manuel Leal IIILuglio 31, 2015
Gran lugar! Una exquisita cena fue la Carnita de Pato. Muy recomendable.
Elisabeth FrederickMarzo 28, 2016
Great burrata. Skip the margarita
Paola DominguezMarzo 25, 2018
Carnitas de pato!!! Chorizo verde!! Merengue!!!!
Christine LiangFebbraio 8, 2015
The smoked pineapple cocktail is off the hook.
Luis MotaMaggio 6, 2022
Definitely try the Spicy Margarita and Duck Carnitas!
Claudia GonzalezGennaio 2, 2017
Delicioso, el pastel de merengue y las carnitas de pato!
Natural SoapFebbraio 10, 2015
Love it is real authentic great Merengue and corn pudding
Karla DonjuanNovembre 5, 2018
Non Mexicans can be delighted with it. Mexicans can’t. Poorly executed street food and expensive 💔
Matias Teran FriasOttobre 11, 2017
Outstanding. Everything on the menu was amazing.
Eric HoFebbraio 14, 2015
The merengue is a must! A MUST.
EaterGennaio 17, 2017
Enrique Olvera brings his vision of modern Mexican cuisine filtered through a global prism to NYC. The stark room and concise menu reveal unexpectedly bright, inventive, and often forceful flavors. Leggi tutto
Gunnar AasenMarzo 1, 2015
As you've likely heard, the duck carnitas and husk meringue are delicious. I completely agree.
Dana AllenMarzo 15, 2019
Dick carnitas!
Marie La RueAgosto 19, 2019
New Mexican cuisine. Incredibly creative dishes. Sleek decor & staff. Small portions. Expensive.
BibyruSettembre 16, 2022
El pato una delicia!!! 🤩
Amy CoatesMarzo 30, 2017
The meringue dessert, superb. The short rib tacos and mole sauce dish, meh. I'd rather go to a taco truck.
IzlemGiugno 10, 2018
Great atmosphere, food, cocktails. Loved this place
Ardit BejkoDicembre 2, 2017
The avocado lemon agua fresca is otherworldly.
Coşku ÇobanoğluNovembre 20, 2018
Innovative and delicious, a bit too pricey
Joe GermuskaDicembre 17, 2015
Duck carnitas on Pete Wells top dishes of 2015 http://nyti.ms/1jYApFr
KristaGiugno 8, 2016
Egg sope is delicious
Hannah K.Aprile 29, 2016
Great date spot - way to feel out without being out, out
YLFebbraio 19, 2017
Order the mole and husk meringue
Rafa CasillasSettembre 2, 2019
El merengue, el pato versión carnitas delicioso
Michael AnthonyLuglio 4, 2017
Best dish = Al Pastor. It's not pork...
Ali EisnerGiugno 6, 2015
Do it right. Get the duck.
DJ JensenNovembre 19, 2016
Acoustics are difficult. We sat at a 5-top in a corner and couldn't hear the waiter or each other. Also, our waiter wasn't very attentive.
Ernest RileyGiugno 11, 2016
Atmosphere, staff, food (the duck)
Elizabeth BursteinAprile 14, 2017
Super expensive small plates restaurant. Lobster and pork were amazing, the broccoli dish was meh
Navin ManglaniMarzo 25, 2016
Food, particularly some of the veggie options.
Alberto SimonGiugno 21, 2016
Tasty food and fantastic cocktails!
RyanMarzo 3, 2015
The Husk Meringue is da 💣

740 Foto

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