Ristorante francese · Meatpacking District · 324 consigli e recensioni
Bravo: Pastis is a zoo during peak hours, but I like to go there for brekky and late-night bistro food, like French Onion Soup. -Andy Cohen, Watch What Happens Live!
Ristorante italiano · East Harlem · 34 consigli e recensioni
Bravo: If you are lucky enough to know someone to get in to Rao's, go. The meatballs and sauce are worth the trip. Try the steak pizzaiola. If you can’t get in, buy their cookbook! -Jill Zarin, Real Housewiv
Locale da Hot Dog · Northwest Side · 236 consigli e recensioni
Bravo: You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
15 E 15th St (btwn 5th Ave & Union Sq W), New York, NY
Ristorante giapponese · Union Square · 136 consigli e recensioni
Bravo: This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
17 Barrow St (btwn W 4th St & 7th Ave S), New York, NY
Ristorante americano · West Village · 108 consigli e recensioni
Bravo: If you want to pamper your gal in NY, run over to One if by land, Two if by Seas for the delicious beef wellington and great wine list- Patti Stanger, Millionaire Matchmaker
Locale per barbecue · Hell's Kitchen · 119 consigli e recensioni
Bravo: Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch
Ristorante francese · SoHo · 1060 consigli e recensioni
Bravo: Absolutely amazing. Order the appetizer Tete de Veau and the Goat Cheese Tarte for your entrée. I liked the Pork Belly the most. -Mattin Noblia, Top Chef
359 Bleecker St (btw Charles & W.10th St), New York, NY
Nuovo ristorante americano · West Village · 72 consigli e recensioni
Bravo: My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
Ristorante francese · Boerum Hill · 211 consigli e recensioni
Bravo: Bar Tabac has hands-down the best brunch, as well as the best late night or afternoon snacks, in our neighborhood. -Alex McCord, Real Housewives of New York City
Ristorante italiano · Tribeca · 506 consigli e recensioni
Bravo: The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Panetteria · City Center · 41 consigli e recensioni
Bravo: This is Miami's best gourmet market and always has freshly prepared dishes. They are famous for their turkey meatballs! -Michael Cohen, Miami Social
Ristorante tedesco · West Village · 71 consigli e recensioni
Serious Eats: Top Chef-winner Harold Dieterle's restaurant for Italian and German cuisine from his family heritages. Don't leave without ordering the bone marrow with sea urchin.