BLT Steak

BLT Steak

Bisteccheria e Ristorante americano$$$$
Midtown East, New York
Salva
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BLT Steak
8.6/10
338
recensioni
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  • buono per
  • autentico
  • vivace
  • adatto ai gruppi
  • buon prezzo
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  • Glauco C.
    Glauco CavaciutiOttobre 18, 2010
    Sconsigliato posto triste , ottimo servizio ma qualità anni 90
  • John S.icona di cuore sull'immagine utente
    John ShipmanAgosto 1, 2016
    The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
  • Katelynicona di cuore sull'immagine utente
    KatelynAprile 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Ms H.
    Ms HeleneDicembre 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • Hessaicona di cuore sull'immagine utente
    HessaAgosto 1, 2016
    The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
  • New York Post
    New York PostAgosto 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Leggi tutto
  • Paige C.icona di cuore sull'immagine utente
    Paige CLuglio 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
  • Emily C.
    Emily CramerNovembre 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • The Corcoran Group
    The Corcoran GroupAgosto 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
  • Miguel C.icona di cuore sull'immagine utente
    Miguel CUevas RGiugno 30, 2016
    Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha?? pero ojo es algo caro
  • Nikki B.icona di cuore sull'immagine utente
    Nikki BeauchampGiugno 1, 2014
    È stato qui più di 10 volte
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
  • Durga U.
    Durga UsagiSettembre 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • ju j.
    ju juDicembre 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • JD M.icona di cuore sull'immagine utente
    JD MaloneSettembre 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Ronald B.icona di cuore sull'immagine utente
    Ronald BerlerAprile 11, 2015
    È stato qui più di 5 volte
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • Robin M.
    Robin McCarthyAprile 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • Tanay M.icona di cuore sull'immagine utente
    Tanay ModiLuglio 12, 2016
    The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
  • Andrea B.icona di cuore sull'immagine utente
    Andrea BarrezuetaMarzo 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • M W.
    M WFebbraio 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Fahad A.
    Fahad AlmutlaqMarzo 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Ramon R.
    Ramon R. NicotariNovembre 26, 2014
    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
  • Nora K.icona di cuore sull'immagine utente
    Nora KDicembre 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • James K.
    James KiernanDicembre 27, 2016
    Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
  • Devin H.icona di cuore sull'immagine utente
    Devin HealeyGennaio 13, 2016
    Came for the popovers stayed for the bone-in filet.
  • Food Network
    Food NetworkAgosto 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leggi tutto
  • Jay S.
    Jay SekulowDicembre 28, 2016
    The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
  • Kris C.icona di cuore sull'immagine utente
    Kris ConcepcionAprile 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Bravo
    BravoNovembre 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Fuat Ş.icona di cuore sull'immagine utente
    Fuat ŞahinAgosto 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisLuglio 22, 2015
    È stato qui più di 5 volte
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Candace O.icona di cuore sull'immagine utente
    Candace OliverMaggio 7, 2015
    The tuna tartare and the popover are delicious!
  • Zeynepicona di cuore sull'immagine utente
    ZeynepSettembre 27, 2015
    Start with their amazing bread and have the best steak!
  • Restless W.
    Restless World CitizenNovembre 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • The Culinary Institute of America
    The Culinary Institute of AmericaDicembre 28, 2012
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Zeki A.icona di cuore sull'immagine utente
    Zeki AkyolDicembre 4, 2016
    Steak tartar ve wagyu. Yediğim en iyi wagyu diyebilirim.
  • Nicolas B.icona di cuore sull'immagine utente
    Nicolas BeliardGennaio 15, 2018
    Best steaks and tuna tartare. Great for Lunch in Midtown
  • Kathleen C.icona di cuore sull'immagine utente
    Kathleen CorlessLuglio 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • Raul P.
    Raul PinedaOttobre 11, 2016
    Well recommended! The Kansas city steak the best!
  • Lena S.icona di cuore sull'immagine utente
    Lena ShanginaSettembre 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • ブルーノicona di cuore sull'immagine utente
    ブルーノOttobre 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • RACHELISTA
    RACHELISTANovembre 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • Simon & Schuster
    Simon & SchusterMarzo 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Leggi tutto
  • Chris L.
    Chris LeeMarzo 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
  • Dmitry R.icona di cuore sull'immagine utente
    Dmitry RyabininDicembre 6, 2013
    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
  • 💋лолиьта💋
    💋лолиьта💋Marzo 18, 2014
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Theodora V.
    Theodora VOttobre 2, 2012
    May be the best place to eat in NYC ( try the bread for sure- )
  • Sam K.icona di cuore sull'immagine utente
    Sam KrasnikSettembre 26, 2015
    Creative appetizers and sides. And of course the pop overs
  • Maddy L.
    Maddy LachmannGiugno 17, 2014
    Great sides and popovers... Steaks are decent
  • Polina S.
    Polina StepanovaFebbraio 11, 2014
    Great place, nice atmosphere, filet mignon is delicious
  • F-Factor N.
    F-Factor NutritionAgosto 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
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BLT Steak
106 E 57th St (at Park Ave)
New York, NY 10022
Stati Uniti
Come arrivare
Icona Informazioni
BLT Steak is one of the best steakhouses in New York City, featuring a wide variety of American culinary classics. Come visit our location in midtown. Enjoy our steak, indulge in our signature warm popovers, and other delicious menu items in our bistro ambiance...
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Chiuso fino alle 17.00domani (Mostra altri)
  • lun–ven
    • 17.00–22.00
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(212) 752-7470
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BLTSteak
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@bltsteakny
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Fai una prenotazione
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Ordina da Seamless
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Visualizza menu su https://www.winendine.com/blt-steak-new-york/menu-official
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
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Pranzo, Cena, Happy Hour
Bevande
Vino, Bar completo disponibile, Cocktail
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Stati Uniti » New York » New York » Midtown East

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