ZZ's Clam Bar

ZZ's Clam Bar

Ristorante di pesce$$$$
Greenwich Village, New York
Salva
Condividi
8.4/10
111
recensioni
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    Gli esperti di Time Out New York e Eater hanno consigliato questo posto
    • Time Out New York
    • Eater
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  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeNovembre 22, 2015
    A random call might get you a seat or maybe you'll have to book a month in advance. The cocktails might be the best in the city (pistachio, apple and pepper all delicious). Scallop crudo is so goooood
  • Eater
    EaterOttobre 28, 2013
    The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
  • Sean Z.icona di cuore sull'immagine utente
    Sean ZhaoSettembre 30, 2015
    The place, the cocktails, the seafood... Nothing like it. Absolutely amazing. For cocktails, try Coffee, Pear, Cardmon, and Coconut. Food wise, uni toast and tuna/foie gras carpaccio is stunning.
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerDicembre 21, 2015
    a throwback to an age that never necessarily existed, ZZ's offers a unique, hip atmosphere and flashy cocktails. the Cilantro (pictured) is served in a poblano pepper!
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    Garnished with lavender and served in an antique teacup, ZZ’s coffee cocktail was one of 2013’s best drinks. Crème de cacao, aged rum, and Campari offer a coffeelike balance of sweet and bitter Leggi tutto
  • Céline Bossart
    Céline BossartSettembre 6, 2017
    This place has some of the best cocktails in the entire world. Get the Sarsaparilla (served in a pirate flask) or the Coconut (served on a silver platter [literally] with a smoking cinnamon stick).
  • Chris S.icona di cuore sull'immagine utente
    Chris SiskaAgosto 23, 2014
    All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
  • Mark E.icona di cuore sull'immagine utente
    Mark EgermanDicembre 21, 2013
    È stato qui più di 5 volte
    Everything on the menu is incredible and there are no bad choices. Personal favorites include the Coffee, Pistachio, and Coconut cocktails. End your spectacular night by paying with Cover.
  • Alexandra L.icona di cuore sull'immagine utente
    Alexandra LeiteSettembre 25, 2013
    You will spend an amazing amount of cash in minuscule appetizers and cocktails. And it will be amazing. Just make sure you've lined up where you're actually having dinner.
  • Rebecca M.icona di cuore sull'immagine utente
    Rebecca MazzaMarzo 17, 2016
    The most outrageous and outstanding cocktails in the city. Phil is a genius. The one in the pepper is the best. End with key lime pie .
  • Amanda G.icona di cuore sull'immagine utente
    Amanda GluckLuglio 16, 2014
    The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
  • Tasting Table
    Tasting TableAgosto 5, 2014
    Even the toast is exquisite. Hear us out! Each tiny bite is loaded with stunning deep red trout roe, truffle honey and black truffles Leggi tutto
  • Katicona di cuore sull'immagine utente
    KatMaggio 22, 2014
    Fantastic cocktails (particularly the coconut and the squash) and life-changing small plates. Best when someone else is paying.
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueFebbraio 6, 2020
    Devilishly decadent cocktails and seafood joint. Be prepared to spend your pay check. Tuna carpaccio is what heaven is made of.
  • Matt P.icona di cuore sull'immagine utente
    Matt PokrzywaAprile 27, 2017
    È stato qui più di 10 volte
    Tuna toast, Salmon, and Scallops are incredible. Cocktails are some of the best in the city. Heaven. ❤️
  • Foxxy B.icona di cuore sull'immagine utente
    Foxxy BFebbraio 24, 2016
    Literally incredible. Very intimate, enough room for 12 people or so. Ornate cocktails. Mind blowing food.
  • emily c.icona di cuore sull'immagine utente
    emily chenMaggio 10, 2014
    amazing little joint for super fun drinks. great for dates or impressing. :)
  • Meg M.icona di cuore sull'immagine utente
    Meg McNamaraOttobre 3, 2014
    È stato qui più di 5 volte
    Presentation of cocktails is remarkable. Make a reservation a week or so in advance.
  • Bing Bing M.
    Bing Bing MaGiugno 19, 2013
    Awesome. A little pricey but well worth it.
  • Marthaicona di cuore sull'immagine utente
    MarthaMarzo 7, 2015
    microscopic place, but cocktails are amazing. very trendy.
  • Lauren J.
    Lauren JSettembre 13, 2013
    The tuna carpaccio is life-changing. Worth the ridiculous price tag!
  • Amanda R.icona di cuore sull'immagine utente
    Amanda RellaLuglio 8, 2018
    Very intimate - only 12 seats? All drinks are very unique!
  • Nila
    NilaAgosto 7, 2013
    Apricot coctails and cured japanese sardines:) great!
  • Jen M.icona di cuore sull'immagine utente
    Jen MDicembre 27, 2014
    Every cocktail is delicious and ridiculously expensive. As for the food, be prepared to eat a real dinner somewhere else. All plates are super tiny and expensive!!
  • Katie F.
    Katie FullaloveSettembre 4, 2013
    All things on toast are amazing (esp Uni)
  • Jessica S.
    Jessica ShimOttobre 2, 2013
    Coffee cocktail on Time Outs 100 best dishes and drinks 2013
  • Urban Nomad
    Urban NomadOttobre 2, 2018
    One Michelin star.
  • Dan B.icona di cuore sull'immagine utente
    Dan BDicembre 30, 2015
    Creative and fun cocktails
  • Simonicona di cuore sull'immagine utente
    SimonLuglio 13, 2016
    Scallop was amazing
  • Nick J.icona di cuore sull'immagine utente
    Nick JordanAprile 23, 2015
    The tuna toast will blow your mind.
  • Clover L.
    Clover LeafMarzo 14, 2020
    Turns out... the health inspector was there. So we didn’t receive the four dishes we ordered. Paid $200 for some of the worst experience I’ve ever had.
  • Matt S.
    Matt SzenicsAprile 23, 2014
    The burning coconut thing
  • Berner
    BernerLuglio 10, 2013
    This place insists upon itself
  • Andy A.
    Andy AmendolaGiugno 28, 2013
    Best.Oysters.On.Earth.
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