Prune

Prune

(Adesso chiuso)
Ristorante americano$$$$
East Village, New York
Salva
Condividi
  • Stelle
    Gli esperti di Eater e The Corcoran Group hanno consigliato questo posto
    • Eater
    • The Corcoran Group
Icona Consigli e recensioni50 Consigli e recensioni
Icona utente
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • California Bakery
    California BakeryOttobre 3, 2012
    Il ristorante della pluripremiata chef Gabrielle Hamilton, che offre una cucina di altissima qualità e creatività | The restaurant is owned by Gabrielle Hamilton, famous chef and author
  • MilanoSecrets w.
    Ristorante piccolo piccolo ma molto piacevole.
  • Naphat K.icona di cuore sull'immagine utente
    Naphat KijsamrejLuglio 14, 2015
    The East Village classic brunch. Excellent pancakes, Dutch-style (crunchy edges, fluffy middle with in season fruit). Good value steak and eggs and sausages and oysters. Don't forget the bloody marys!
  • Ruby A.icona di cuore sull'immagine utente
    Ruby AnayaNovembre 19, 2017
    The steak and eggs are suuuuuper rich and it comes with a half plate of hash browns. Tbh I prefer Jack’s Wife Frieda, but the Bloody Bullshot is pretty perfect 👌🏽
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissAgosto 8, 2014
    È stato qui più di 5 volte
    Fantastic brunch. Come before 11 or after 2. The Bloody Mary options are plentiful -- the spicier the better. Eggs all cooked perfectly, hash browns go with every dish, and share the Dutch pancakes.
  • Michael M.icona di cuore sull'immagine utente
    Michael MuseSettembre 10, 2014
    One of my top 3 brunches in the city. I like the fairly simple Egg 'En Cocotte', or the Benedict. Dinner's pretty great too.
  • Eater
    EaterMaggio 5, 2015
    Dishes are rustic or downright simple (the famed sardines and Triscuits remain a staple), but solid. Brunch is a classic in its own right, but be prepared for the wait.
  • Victor L.
    Victor LowLuglio 26, 2017
    Really can't go wrong at Prune. Small dishes make it perfect for sharing with friends. Special roasted beef rib is messy but perfect for bone gnawers. Ask for advice on wine. Save room for dessert.
  • Ranu R.icona di cuore sull'immagine utente
    Ranu RajkarnikarNovembre 9, 2014
    So worth the wait. Get the spiced chickpeas (eggs on top are delicious) and a Bloody Mary. Do not leave without ordering the Dutch Baby as well. Can't go wrong with anything on the menu.
  • Ashley C.
    Ashley ChanMaggio 18, 2017
    Possibly my favorite brunch in the city to date. Definitely a restaurant with spunky character. They serve kick-ass Bloody Marys & the spaghetti carbonara is divine. Also devoured the Dutch pancake.
  • The Food Sluts
    The Food SlutsGiugno 25, 2012
    Hip, happening place on the LES. Great brunch with brilliant Bloody Marys (there's an entire menu). Try the sweet, creamy and generously portioned fresh ricotta ($13). Leggi tutto
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonDicembre 10, 2016
    Try something different for brunch... Sausage & oysters. And get the perfect bibb salad on the side. Not into that idea? Here's another one: spaghetti al carbonara.
  • naveen
    naveenNovembre 11, 2014
    So many things but it's the dessert that got me: French toast with Belgian chocolates. Ice cream on brioche. Walnuts and clementines.
  • Varun S.
    Varun ShettyGiugno 1, 2014
    Finish the owner's book (Blood, Bones & Butter) and then come here for brunch. Get the Monte Cristo and get the pancake for the table to share.
  • Anne C.
    Anne ConnerGennaio 3, 2016
    Genuinely one of the best pancakes ever. I've been to Prune for dinner + brunch, both of which are phenomenal. I'd recommend to anyone. The environment, the food, and the people are perfect. ✨
  • Village Voice
    Village VoiceAgosto 4, 2014
    This joint has got personality to spare: a friendly staff, a small dining room filled with fiercely loyal regulars, and a quirky menu that runs from the inspired to the insane. Leggi tutto
  • Grace B.icona di cuore sull'immagine utente
    Grace BarrAprile 29, 2018
    homemade ricotta and donuts were amazing. Also loved the huevos rancheros!! Wait on a Saturday at noon was only 15 min 👍🏻
  • Lucy M.icona di cuore sull'immagine utente
    Lucy MariaLuglio 16, 2017
    The Dutch pancakes are the best!!! The spaghetti a la carbonara is also yummy! Small spot and gets busy for brunch, but worth the wait!
  • Staff Picks
    Staff PicksAgosto 29, 2014
    Sunday morning brunches are best with a side of Bloody Mary. Prune opens up early for brunch and has both bases covered. Leggi tutto
  • Ben M.icona di cuore sull'immagine utente
    Ben MackeyGennaio 21, 2017
    È stato qui più di 5 volte
    Everything is great here. Expect a long wait if you are more than two people. Trying the ricotta today
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeGiugno 21, 2015
    The wait is usually long, but for perfectly done traditional brunch items (scrambled eggs, hash browns, etc) this spot has the ambience and the recipes. One of the best in the hood
  • Kev S.icona di cuore sull'immagine utente
    Kev SkinnyFebbraio 14, 2016
    Had an awesome meal here. Get the pickled shrimp, the steak, the mustard salad, sprouts, chowder soaked toast. Skate wing was decent. Overall 8.5
  • David P.icona di cuore sull'immagine utente
    David PhillipsNovembre 17, 2017
    È stato qui più di 5 volte
    Always a treat. Gabrielle's quirky takes on classic dishes. This time had the Shrimp w/anchovy butter to start. Be sure to mop up all the sauce with the good bread!
  • Sara S.
    Sara StatesNovembre 18, 2013
    I've heard nothing but amazing things about this brunch spot. I've yet to go for brunch, but dinner was fantastic! The octopus and the pork chop were my meal highlights. Can't wait to try brunch.
  • Eater
    EaterMaggio 30, 2018
    Brunch, with its near-dozen bloody mary variations and its Dutch baby pancakes, is the tiny restaurant’s most famous meal. Leggi tutto
  • Avneesh K.icona di cuore sull'immagine utente
    Avneesh KohliOttobre 29, 2018
    The Dutch style pancake and lamb sausage were great. Surprisingly small place so expect a line, but worth the wait!
  • Amnon B.
    Amnon BFebbraio 8, 2014
    It small but in Parisian way food...is just amazing four of us chose different dishes and every thing was truly outstanding.....we will come back many times (expect to pay 100-125$ per person )
  • Sandra R.
    Sandra RubinchikNovembre 30, 2014
    The restaurant is pretty small and crowded, but the food is great. Their dinner menu changes seasonally, so it's hard to make recommendations—that said, the duck and pigeon entrées were amazing.
  • Bin Y.
    Bin YangOttobre 19, 2012
    If you're here for dinner, get the heart, tongue, and the bone marrow. Don't be a wimp, you can thank me later. And save some space for desserts!
  • Michelle A.
    Michelle A.Gennaio 25, 2014
    While everyone talks about brunch, the real star here is the roasted bone marrow. Luxuriously decadent and oh so delicious. It's good enough to make it your entrée.
  • Asher K.icona di cuore sull'immagine utente
    Asher KinyonSettembre 12, 2015
    Oysters are terrific and really well seasoned. Potato rossi is a must have with sour cream. Eggs are light and fluffy. Coffee is steep at $3 with no refills, but well worth it.
  • Food Network
    Food NetworkAgosto 15, 2011
    Chris Cosentino, of Food Network's The Best Thing I Ever Ate, loves the Bacon & Marmalade Sandwich, and other American dishes, at Prune in New York, NY. Find more tips at Food Network Local. Leggi tutto
  • Tim J.icona di cuore sull'immagine utente
    Tim JulienAprile 5, 2015
    Bar seating is a great way to shorten your wait and watch the bartenders make those famous bloodies; which, by the way, come with shorty beer chasers.
  • Marjorie C.icona di cuore sull'immagine utente
    Marjorie CAgosto 31, 2015
    The short ribs were out of this world - must order! The clams appetisers were also delicious. Can't go wrong here!
  • Tasting Table
    Tasting TableMaggio 18, 2016
    This cozy spot on the Lower East Side offers ten variations of Bloody Marys - good enough reason to keep brunching all summer long. They also make a killer Dutch pancake! Leggi tutto
  • Alex R.
    Alex RobertsonFebbraio 19, 2017
    love the space, maybe a little bit less so my very meaty lamb shank
  • Jess L.
    Jess LeungGennaio 21, 2013
    The Soft Scrambled Eggs are excellent but it's all about the Dutch Style Pancake here. Crispy along the edges and super soft and fluffy in the inside, it's like eating a gigantic madeleine.
  • Katie C.icona di cuore sull'immagine utente
    Katie ChildsDicembre 4, 2014
    È stato qui più di 10 volte
    Seriously the best bloody Mary's, hands down. Some favorites: spicy stewed chickpeas, monte cristo, pancake & Joe's dairy. Clearly, I brunch a lot here.
  • Elizabeth L.icona di cuore sull'immagine utente
    Elizabeth LeeOttobre 21, 2016
    Casual bistro serving potent drinks and fantastic mains. Try their veal main dish and squid appetiser. Order the ginger cake to finish off.
  • Alexa S.
    Alexa ScordatoSettembre 29, 2012
    If you're a savory brunch person, get the steak and eggs. Want something sweet? Pancake with pear and canadian bacon!
  • Hannah H.
    Hannah HanNovembre 19, 2014
    Can't say enough about the BLOODY MARY! Simply the best- very spicy and tangy w/out being too tomato-y. Love their eggs benedict and carbonara too, but not the long wait ;(
  • katwiththek
    katwiththekGennaio 25, 2019
    Come for the service. Come for the food. Come for the nice atmosphere. (sorry the mussels were so good, I devoured them all before the pic)
  • Village Voice
    Village VoiceGiugno 3, 2013
    The menu at Prune is always a surprise, but they manage to make an array of seemingly random ingredients work together in ways you would have never imagined. Go at lunch when you can nab a seat!
  • Honghui Y.icona di cuore sull'immagine utente
    Honghui YuNovembre 20, 2016
    Highlights are the Dutch pancake and chickpea stew. Very small space and popular on weekends so be sure to come early (before 10:30) to avoid a wait
  • Kevinicona di cuore sull'immagine utente
    KevinMarzo 9, 2015
    Brunch! The Bloody Mary is a must and the lamb sausage is to die for. I want to try everything on the menu at this little gem.
  • Leonor T.icona di cuore sull'immagine utente
    Leonor TorresFebbraio 2, 2015
    I loved the fried oyster omelette! Very nice interior design, ambience and service. You have to wait - but it's worth it.
  • The Corcoran Group
    The Corcoran GroupLuglio 9, 2013
    Pair their signature Bloody Mary with their crowd-favorite Dutch Pancake. Be sure to get here early to beat the morning brunch rush!
  • Willem V.
    Willem Van LanckerAgosto 24, 2015
    Tiny brunch restaurant with great omelettes and a (very) creative Bloody Mary menu.
  • Serious Eats
    Serious EatsMarzo 12, 2013
    Gabrielle Hamilton's American bistro in the East Village, known for top-notch homestyle cooking.
  • Emilie D.icona di cuore sull'immagine utente
    Emilie DishonghAprile 21, 2015
    The chicken liver canneloni are out of control. The pan sauce on the pigeon is similarly incredible. Even the shrimp toast is awesome. Prune makes you hate sharing.
Foto581 Foto