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Piora

Piora

(Adesso chiuso)
Nuovo ristorante americano, Ristorante americano, e Cocktail bar$$$$
West Village, New York
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    Gli esperti di The New Yorker e Eater hanno consigliato questo posto
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  • Melissa R.icona di cuore sull'immagine utente
    Melissa RosenthalSettembre 23, 2014
    One of the most memorable meals I've had in a while. Every course is a work of art! Be sure to try the black garlic bucatini if it's available. Share it with a friend and save room for dessert!
  • Reserve
    ReserveGennaio 28, 2016
    Piora’s intimate, romantic dining room-featuring leather tables and unpolished marble-overlooks a serene private garden while creative and delicately presented dishes pair with a 300-label wine list. Leggi tutto
  • Nick A.icona di cuore sull'immagine utente
    Nick AndlingerFebbraio 10, 2016
    Make sure to order the Côte de boeuf. Highlight of the already fantastic meal. Also liked the black bucatini with Dungeness crab.
  • The Corcoran Group
    The Corcoran GroupOttobre 9, 2013
    In a neighborhood packed with amazing restaurants, this new spot really stands out. Aside from some delicious cocktails, the food is outstanding, especially the monkey bread, bucatini, and the duck.
  • Tomicona di cuore sull'immagine utente
    TomNovembre 1, 2015
    Came here for the chef's tasting and it's instantly one of my favorites. The deconstruction and with play with ingredients is interesting and delicious. Must try!
  • Eater
    EaterNovembre 7, 2013
    The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
  • Sammy G.
    Sammy GoldfienNovembre 14, 2013
    Monkey bread is a winner. Also the Rohan duck was some of the best I've ever had: cooked on the rarer side, meaty and flavorful, with lovely crispy skin. If you like duck it is one you should try.
  • Epicurious
    EpicuriousAgosto 3, 2014
    Start with an order of the monkey bread that's served with both whipped rosemary lardo and seaweed butter. Then order at least one of Cipollone's superlative pastas. Leggi tutto
  • Thrillist
    ThrillistSettembre 6, 2013
    That timeless work of beef art is the cote de boeuf from Piora in NYC. It's meant for two, but you really shouldn't let that happen. Now watch the video to see how the monster is made. Leggi tutto
  • Tasting Table
    Tasting TableNovembre 6, 2014
    Grab after dinner drinks at Piora. Try the infused digestifs, like Calvados laced with Honey Crisp apples ($12), or order off-the-menu cognac infused with raisins ($18). Leggi tutto
  • Reserve
    ReserveFebbraio 10, 2016
    The Market Vegetables is a rotating selection of seasonal, beautifully presented produce to complement whatever rich and meaty entree suits your fancy. Leggi tutto
  • Henry B.
    Henry BodmerSettembre 17, 2013
    Great spot!!! From the drink at the bar to the desert all works... The Asian influence gives the food an interesting twist. The octopus and the duck are highlights next to the cote de boeuf!
  • Serious Eats
    Serious EatsOttobre 29, 2013
    Elegant West Village restaurant where the creative salads and starters truly shine. We enjoy the front bar area for a less formal atmosphere.
  • Jasmine M.
    Jasmine MoyAgosto 26, 2014
    È stato qui più di 10 volte
    Favorite restaurant in the city. Perfect service. Ask handsome Kyle to pick out a wine. Market salad, any pasta. Entrees change regularly, you can't go wrong.
  • S. F.
    S. FanMarzo 1, 2014
    È stato qui più di 5 volte
    Second course of the tasting menu, amberjack crudo with rangpur lime and radish sitting on top of avocado slice. Looks good and tastes even better.
  • S. F.
    S. FanMarzo 1, 2014
    È stato qui più di 5 volte
    Def check out the winter citrus menu! The beet agnolotti with citrus poppy seed sauce top with beet crumbs is outstanding!
  • CITY GRIT
    CITY GRITAgosto 5, 2014
    We live for Chef Chris Cipollone’s food. If you can’t eat the entire menu (shame on you!), then make sure you get the Monkey Bread, Carrots, Octopus, Tortellini, and the Duck.
  • Anissaicona di cuore sull'immagine utente
    AnissaMaggio 22, 2015
    Monkey bread is ridiculously addicting, pastas are on point, and I had the best pork chop of my life here!
  • emily c.
    emily chenMaggio 14, 2014
    must get the P&T for smokey whiskey lovers. Pair with the monkey bread, market veggie apps. Get two of the desserts because they are tiny. #imfat #sogood
  • Laura M.icona di cuore sull'immagine utente
    Laura MMaggio 27, 2015
    Piora was wonderful! Everything from the cocktails to the amuse-bouche to the dessert was delicious and beautifully presented. Will return!
  • Lori L.icona di cuore sull'immagine utente
    Lori LuoAgosto 10, 2014
    Restaurateur Simon Kim and Chef Chris Cipollone have a winner with Piora. Find Italian and Korean-inspired dishes, such as the Scallops with Sweet Corn and Rigatoni with Duck.
  • Gareth T.
    Gareth TootellLuglio 24, 2013
    The cocktails here are awesome. For food, the monkey bread with seaweed butter & lardo was addictive, & the pork belly with perfectly crisp skin was pretty sensational.
  • The New Yorker
    The New YorkerDicembre 13, 2013
    “Technique serves deliciousness, rather than distracting from it, in the suckling-pig entrée, which is presented like a meat bonbon.” Leggi tutto
  • Andres Z.
    Andres ZirlingerLuglio 8, 2017
    Very good food and drinks! Overall it was excellent but the desserts were a bit lacking. Nice place. Service was good but could be slightly better for a 1 Michelin star restaurant
  • jake f.
    jake furstFebbraio 6, 2015
    lovely restaurant with good food and great service, but definitely do not be tempted by the cote de boeuf. it's under seasoned and crazy expensive.
  • ZenFoodstericona di cuore sull'immagine utente
    ZenFoodsterDicembre 21, 2017
    So sad this has closed..Piora had the most creative & refined dishes..was IMO 1 of the best Michelin's I’ve been to in 2017
  • Lindsicona di cuore sull'immagine utente
    LindsNovembre 22, 2013
    After having about half the menu (including all of the pastas), my biggest take away is that the carrots are a must-order -- even the guy that hated carrots at our table liked them!
  • Melissa R.icona di cuore sull'immagine utente
    Melissa RosenthalMarzo 23, 2015
    Second time at Piora and it's still one of my favorites in the city. That star was well earned!
  • James H.icona di cuore sull'immagine utente
    James HAprile 15, 2016
    Bucatini. black garlic, dungeness crab, maitake, & chili goodness
  • Mark G.
    Mark GAgosto 9, 2013
    Have a drink at the bar first with the exceptional bartenders and elixirs worth it just to watch him chop the ice
  • suneelicona di cuore sull'immagine utente
    suneelAgosto 10, 2014
    market vegetables, BBQ octopus, bucatini, outstanding service
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinFebbraio 15, 2016
    Excellent cocktails and food. A Well-deserved Michelin star!
  • naveen
    naveenOttobre 10, 2014
    the bar, so you can watch. the egg with chicken. the rigatoni. the rohan duck.
  • Gene L.icona di cuore sull'immagine utente
    Gene LewisAgosto 7, 2014
    È stato qui più di 5 volte
    Spectacular food. Intimate and amazing atmosphere. Fabulous cocktails.
  • S. F.
    S. FanAgosto 9, 2014
    È stato qui più di 5 volte
    The new summer tasting menu is amazing!
  • Jeremy B.icona di cuore sull'immagine utente
    Jeremy BurnsMarzo 14, 2015
    Been here several times, amazing food and service. They absolutely earned that Michelin star.
  • Francine L.icona di cuore sull'immagine utente
    Francine LiMarzo 5, 2015
    The tasting menu is always on point.. One of my best meals this year
  • Renaud #.icona di cuore sull'immagine utente
    Renaud #Novembre 19, 2016
    Fancy a sip of the house-made 'banana rum'?
  • Lisetteicona di cuore sull'immagine utente
    LisetteMaggio 31, 2016
    Inventive Italian with Asian influences. Pastas especially outstanding!
  • Aileen T.icona di cuore sull'immagine utente
    Aileen TseMaggio 22, 2016
    an innovative fusion place. get the tasting menu
  • Erica C.
    Erica ChoiDicembre 15, 2013
    Musts - Monkey Bread, Scallops, Bucatini, Homemade Ice Cream, Leaves Falling Cocktail
  • Brad P.
    Brad ParkGennaio 7, 2014
    The perfect destination for the next Special Occasion meal in your life
  • Jenn P.
    Jenn ParkOttobre 13, 2013
    ❤️s for the scallop and tortellini! (Even more spectacular with white truffles)
  • Matt S.
    Matt SzenicsSettembre 20, 2014
    Stop monkeying around and get the monkey bread...and veggies..
  • Dee Dee D.icona di cuore sull'immagine utente
    Dee Dee DougAgosto 19, 2014
    Amazing!!!!! It's an experience and your palate will be dancing
  • Iris X.
    Iris XuMaggio 9, 2014
    Excellent food but portions are small for the price. The market vegetables are a surprise hit.
  • CCnycicona di cuore sull'immagine utente
    CCnycMarzo 25, 2017
    the Egg appetizer and Cabbage entree are 💯
  • Jessica S.
    Jessica ShimGennaio 8, 2014
    Zagat says to try the Black garlic bucatini and monkey bread
  • Craig A.icona di cuore sull'immagine utente
    Craig AustinDicembre 12, 2014
    Good Egg, Vegetables, Banana Rum, and Fallen Leaves.
  • Premshree P.
    Premshree PillaiNovembre 19, 2014
    The food can be quite good, service is excellent, but the loud dining room is offputting.
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