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Piora

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Nuovo ristorante americano, Ristorante americano, e Cocktail bar$$$$

West Village, New York

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Piora

Gli esperti di The New Yorker e Eater hanno consigliato questo posto

64 Consigli e recensioni

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Melissa RosenthalSettembre 23, 2014
One of the most memorable meals I've had in a while. Every course is a work of art! Be sure to try the black garlic bucatini if it's available. Share it with a friend and save room for dessert!
Nick AndlingerFebbraio 10, 2016
Make sure to order the Côte de boeuf. Highlight of the already fantastic meal. Also liked the black bucatini with Dungeness crab.
ReserveGennaio 28, 2016
Piora’s intimate, romantic dining room-featuring leather tables and unpolished marble-overlooks a serene private garden while creative and delicately presented dishes pair with a 300-label wine list. Leggi tutto
TomNovembre 1, 2015
Came here for the chef's tasting and it's instantly one of my favorites. The deconstruction and with play with ingredients is interesting and delicious. Must try!
The Corcoran GroupOttobre 9, 2013
In a neighborhood packed with amazing restaurants, this new spot really stands out. Aside from some delicious cocktails, the food is outstanding, especially the monkey bread, bucatini, and the duck.
EaterNovembre 7, 2013
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
ThrillistSettembre 6, 2013
That timeless work of beef art is the cote de boeuf from Piora in NYC. It's meant for two, but you really shouldn't let that happen. Now watch the video to see how the monster is made. Leggi tutto
EpicuriousAgosto 3, 2014
Start with an order of the monkey bread that's served with both whipped rosemary lardo and seaweed butter. Then order at least one of Cipollone's superlative pastas. Leggi tutto
ReserveFebbraio 10, 2016
The Market Vegetables is a rotating selection of seasonal, beautifully presented produce to complement whatever rich and meaty entree suits your fancy. Leggi tutto
Henry BodmerSettembre 17, 2013
Great spot!!! From the drink at the bar to the desert all works... The Asian influence gives the food an interesting twist. The octopus and the duck are highlights next to the cote de boeuf!
Lori LuoAgosto 10, 2014
Restaurateur Simon Kim and Chef Chris Cipollone have a winner with Piora. Find Italian and Korean-inspired dishes, such as the Scallops with Sweet Corn and Rigatoni with Duck.
Sammy GoldfienNovembre 14, 2013
Monkey bread is a winner. Also the Rohan duck was some of the best I've ever had: cooked on the rarer side, meaty and flavorful, with lovely crispy skin. If you like duck it is one you should try.
Serious EatsOttobre 29, 2013
Elegant West Village restaurant where the creative salads and starters truly shine. We enjoy the front bar area for a less formal atmosphere.
S. FanMarzo 1, 2014
È stato qui più di 5 volte
Second course of the tasting menu, amberjack crudo with rangpur lime and radish sitting on top of avocado slice. Looks good and tastes even better.
CITY GRITAgosto 5, 2014
We live for Chef Chris Cipollone’s food. If you can’t eat the entire menu (shame on you!), then make sure you get the Monkey Bread, Carrots, Octopus, Tortellini, and the Duck.
Jasmine MoyAgosto 26, 2014
È stato qui più di 10 volte
Favorite restaurant in the city. Perfect service. Ask handsome Kyle to pick out a wine. Market salad, any pasta. Entrees change regularly, you can't go wrong.
Tasting TableNovembre 6, 2014
Grab after dinner drinks at Piora. Try the infused digestifs, like Calvados laced with Honey Crisp apples ($12), or order off-the-menu cognac infused with raisins ($18). Leggi tutto
S. FanMarzo 1, 2014
È stato qui più di 5 volte
Def check out the winter citrus menu! The beet agnolotti with citrus poppy seed sauce top with beet crumbs is outstanding!
AnissaMaggio 22, 2015
Monkey bread is ridiculously addicting, pastas are on point, and I had the best pork chop of my life here!
emily chenMaggio 14, 2014
must get the P&T for smokey whiskey lovers. Pair with the monkey bread, market veggie apps. Get two of the desserts because they are tiny. #imfat #sogood
The New YorkerDicembre 13, 2013
“Technique serves deliciousness, rather than distracting from it, in the suckling-pig entrée, which is presented like a meat bonbon.” Leggi tutto
jake furstFebbraio 6, 2015
lovely restaurant with good food and great service, but definitely do not be tempted by the cote de boeuf. it's under seasoned and crazy expensive.
Andres ZirlingerLuglio 8, 2017
Very good food and drinks! Overall it was excellent but the desserts were a bit lacking. Nice place. Service was good but could be slightly better for a 1 Michelin star restaurant
Gareth TootellLuglio 24, 2013
The cocktails here are awesome. For food, the monkey bread with seaweed butter & lardo was addictive, & the pork belly with perfectly crisp skin was pretty sensational.
ZenFoodsterDicembre 21, 2017
So sad this has closed..Piora had the most creative & refined dishes..was IMO 1 of the best Michelin's I’ve been to in 2017
Laura MMaggio 27, 2015
Piora was wonderful! Everything from the cocktails to the amuse-bouche to the dessert was delicious and beautifully presented. Will return!
LindsNovembre 22, 2013
After having about half the menu (including all of the pastas), my biggest take away is that the carrots are a must-order -- even the guy that hated carrots at our table liked them!
Melissa RosenthalMarzo 23, 2015
Second time at Piora and it's still one of my favorites in the city. That star was well earned!
Mark GAgosto 9, 2013
Have a drink at the bar first with the exceptional bartenders and elixirs worth it just to watch him chop the ice
naveenOttobre 10, 2014
the bar, so you can watch. the egg with chicken. the rigatoni. the rohan duck.
James HAprile 15, 2016
Bucatini. black garlic, dungeness crab, maitake, & chili goodness
suneelAgosto 10, 2014
market vegetables, BBQ octopus, bucatini, outstanding service
Gene LewisAgosto 7, 2014
È stato qui più di 5 volte
Spectacular food. Intimate and amazing atmosphere. Fabulous cocktails.
Erica ChoiDicembre 15, 2013
Musts - Monkey Bread, Scallops, Bucatini, Homemade Ice Cream, Leaves Falling Cocktail
LisetteMaggio 31, 2016
Inventive Italian with Asian influences. Pastas especially outstanding!
Jeremy BurnsMarzo 14, 2015
Been here several times, amazing food and service. They absolutely earned that Michelin star.
Iris XuMaggio 9, 2014
Excellent food but portions are small for the price. The market vegetables are a surprise hit.
Aileen TseMaggio 22, 2016
an innovative fusion place. get the tasting menu
Jenn ParkOttobre 13, 2013
❤️s for the scallop and tortellini! (Even more spectacular with white truffles)
Valentin GuerinFebbraio 15, 2016
Excellent cocktails and food. A Well-deserved Michelin star!
Renaud #Novembre 19, 2016
Fancy a sip of the house-made 'banana rum'?
Francine LiMarzo 5, 2015
The tasting menu is always on point.. One of my best meals this year
Jessica ShimGennaio 8, 2014
Zagat says to try the Black garlic bucatini and monkey bread
S. FanAgosto 9, 2014
È stato qui più di 5 volte
The new summer tasting menu is amazing!
CCnycMarzo 25, 2017
the Egg appetizer and Cabbage entree are 💯
Dee Dee DougAgosto 19, 2014
Amazing!!!!! It's an experience and your palate will be dancing
Craig AustinDicembre 12, 2014
Good Egg, Vegetables, Banana Rum, and Fallen Leaves.
Premshree PillaiNovembre 19, 2014
The food can be quite good, service is excellent, but the loud dining room is offputting.
Matt SzenicsSettembre 20, 2014
Stop monkeying around and get the monkey bread...and veggies..
Brad ParkGennaio 7, 2014
The perfect destination for the next Special Occasion meal in your life

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