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Salumeria Rosi
Ristorante italiano e Negozio di formaggi$$$$
Upper West Side, New York
Gli esperti di Food Network e Eater hanno consigliato questo posto
50 Consigli e recensioniFiltra:
- buono per uscire con
- accogliente
- autentico
- vivace
- romantica
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Elizabeth MyerAprile 10, 2013As a vegetarian, the slabs of meat featured in the window caused me to walk by this place for the first year that I lived Down the block.-wrong!Amazing assortment of market greens, cheese, soup, wine
Veronica UribeAgosto 28, 2016Lasagna was great but their gnocchi was above average. Try the semifreddo and the chocolate pudding- amazing! Service was great and has a nice spot to sit outside and watch people
Votato positivo Mar 7
EaterGennaio 5, 2011Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Leggi tutto
Eric McPheeGennaio 31, 2016Everything was amazing...Issa the manager was a perfect host and made the experience all that much better. Tiffany the bartender was great as was our server. All in all a 10!
ℳ𝒶𝓎♍Marzo 6, 2022Great little gem on the UWS. The portions are plentiful and the food is authentic. I recommend their Lasagna & Rigatoni Bolognese. Do leave room for dessert, Torta di Ricotta & Tiramisu are fantastic
Everything is so good here. Get the meat and cheese to start things off. Then perhaps one of the lasagna. Or maybe the gnocci or pesto. Can't go wrong.
Kate ConnorNovembre 3, 2017Great spot to grab a bite before a show at beacon theater. Everything was delicious!
Serious EatsOttobre 20, 2011Cesare Casella does wondrous things with vegetables, beans, cheese, and salumi at this tiny spot that's remarkably laid back at lunch, On Thursdays, the buffalo mozzarella arrives straight from Italy. Leggi tutto
KarlaGennaio 1, 2015Back corner seating is perfect if you have a baby. Lots of space to spread out considering how small the restaurant is.
LaurenDicembre 24, 2018Make your Italian dad happy by bringing him here. Lasagna, meatballs, fish, butternut squash soup, brussels sprouts- all delicious. Service- just okay, but excusable.
Chelsea BalkanAprile 16, 2017#FabuLIST #DubiDO caprese salad and prosciutto w/ eggplant. Loved the Music here too!! #DubiDONT mussels were very good quality but doesn't compare to Flex Mussels. Spare ribs too salty.
Wilson ZhouAprile 12, 2016The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
DailyCandyFebbraio 4, 2013The right place for a quick glass of wine and cured meat and cheese perfection. Take a sandwich to go if you’re on the move. Leggi tutto
RyanOttobre 25, 2015Salumi plate is a great value - tons of different meats, but would pass on the cheese plate.- KarlaGennaio 1, 2015Salumi sampler is generously sized and delicious! Don't think you can go wrong with anything in the menu except for the cheese plate, which was mediocre at best.
The salumi and charcuterie selections are a real highlight, and you can't go wrong with most of the small plates.
CompassAprile 25, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Upper West Side outpost of his popular Italian restaurant.- CompassAprile 21, 2014Chef Cesare Casella brings traditional, rustic Tuscan cooking to the Uppwer West Side outpost of his popular Italian restaurant.
AnnieLuglio 6, 2013The food is great, try the meatball with polenta and pasta amatriciana! Panna cotta is one of the best in the city!
Food NetworkAgosto 15, 2011Anne Burrell, of Food Network's The Best Thing I Ever Ate, stops by Salumeria Rosi Parmacotto in New York, NY, for salumi and small plates. We recommend the Costina. Find more tips at FN Local. Leggi tutto
Colin LeeMaggio 22, 2016Burrata and the tapioca dessert are delicious. Portions are tapaz sized (on the smaller side)
Every meal I've had here has been outstanding. Chef Cesare Casella is a true Italian culinary master.
Alie LombardiSettembre 5, 2011their selection of Italian meats and cheeses, plus their small plates serving-style makes this place to die for. you leave feeling satisfied, full, but never "stuffed" Leggi tutto
amanda berkowitzGiugno 29, 2019Costina on Food Network’s Best Thing I Ever Ate. Costina is spicy Tuscan spare ribs not bbq but explosion of flavor
The Corcoran GroupSettembre 17, 2010The most amazing selection of Italian cured meats in NYC. This place is a perfect first date spot to share some wine and small plates of deliciousness.
One of the best, most authentic Italian places in the city (seriously). Sample the salumi (love the Prosciutto San Daniele). The rigatoni w/ 9 meats made me cry. And the Pinot Noir is delish.
Emily M-OMaggio 15, 2012Great find for dinner before a Lincoln Center show, but be sure to make a reservation and leave yourself time to walk down.
Village VoiceDicembre 28, 2010They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Jonathan WegenerOttobre 6, 2013The meat tray was very hit or miss, the lasagna was meh, the amatriciana and farro were awesome. The minestrone and verdura was great
New York HabitatNovembre 23, 2011The plates are small so don't hesitate to order a few items. We recommend the prosciutto di parma, caponata, and costina.
Hauke VagtsOttobre 4, 2013incredibly awesome meats and cheeses! the rest of the me is good, but not great. also nice wine selection.
Ada La AuuMaggio 24, 2012Buy some salami, cheese (suggest the gorgonzola) and some wine a few doors down (pour) and head to central for a picnic.
The food is great here. I come often for my prosciutto and salami fix. But the service has gotten so bad and slow.
David DiGregorioNovembre 5, 2014It was a good meat plate, in retrospect; and the atmosphere made it feel like Christmas in Nana's second home all over again.
Duygu AKTANMaggio 26, 2014Great welcome, friendly waitresses, good service (minus the dirty silverware),OK food, none of which deserves such high pricing. Skip it try the next door until their prices come down to our earth.
Bessy RAgosto 4, 2019Great environment, friendly service and the food was great! Like proper italy ;)
Emily Rose DolanDicembre 1, 2013the gnocchi is rich, and to die for. some of the best I've had outside of Italy.- Xavi MenósMarzo 28, 2010if you order cold cuts.. don´t forget to ask for the finochiona... best dishes: tuscan rib, pork belly, caponata, and the pasta with 9 meats... all of them amazing...
Absolutely superb food. Must have the selections of meats and cheeses to start.
Mike FishOttobre 24, 2012Excellent and authentic italian food but far far too expensive!!! 54$ for 1 glass of wine, 1 appetiser and one small portion of assorted cured meat.
Anastasiia KozlovskaSettembre 11, 2021I've been living on the UWS for 4 years and its my fav place. I recommend all the salads, manzo, fish, verdura & mostly - pasta (always perfectly cooked). House wine is excellent!
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Salumeria Rosi is an authentically Northern Italian dining restaurant & salumi shop. Originating in Parma, Italy, and then debuting in NYC, Salumeria Rosi is acclaimed as a true taste of Italy with imported food & wine, plus homemade dishes crafted with quality ingredients from age-old recipes
Chiuso fino alle 11.00 (Mostra altri)
- lun–ven
- Mezzogiorno–22.00
- sab–dom
- 11.00–23.00
(212) 877-4800
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Posti a sedere all'aperto
Sì
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Vino, Cocktail
Mostra tutti
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Luoghi in cui alle persone piace andare dopo Salumeria Rosi
- 9.2
"Ornate theatre with lots of character. Great acoustics!"
Nicolette Romero - 9.3
"Tip in italiano #2: se c'è bel tempo ed è weekend o periodo di vacanza, probabilmente ci sarà la coda per accedere alla minuscola stanzetta della bakery. Meglio scegliere altri giorni / orari."
Flaminia F - 8.6
"Best theater in Manhattan...maybe even in all of NYC."
Keith Bernard
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