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Quality Meats

Bisteccheria e Ristorante americano$$$$

Midtown East, New York

Salva

Quality Meats

8.9^/10

1.380

recensioni

Uno dei migliori 10 bisteccherie in New York
Gli esperti di Village Voice e Serious Eats hanno consigliato questo posto
"La carne ha un gusto che non avevo mai sentito."(2 Consigli)

50 Consigli e recensioni

Filtra:

buono per
vivace
di moda
autentico
particolare
adatto ai gruppi
romantica
accogliente
buon prezzo
cibo sano
steak
bone marrow
filet mignon
corn
ribs
ice cream
bar
cake
toffee pudding
potatoes
(15 more)

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Lorenzo AndraghettiAgosto 11, 2014
Consiglio il filetto e la portehouse. La carne ha un gusto che non avevo mai sentito. È veramente buonissima
Sara TersettiSettembre 27, 2015
Carne al top
MariaOttobre 10, 2015
Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.
Erik CintronFebbraio 1, 2016
This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you
Village VoiceAgosto 15, 2014
The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. Leggi tutto
Lee HoffmanOttobre 16, 2014
È stato qui più di 5 volte
The cheese plate is unlike anything I've ever had its literally to die for. Everything else was almost as amazing - creme brulet corn, Brussels sprouts, waffle fries, filet mignon. Unbelievable.
Mariana FilizolaMaggio 19, 2015
A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!
Jinnie LAprile 13, 2015
Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)
Ale TowerLuglio 10, 2016
Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!
James CGennaio 5, 2014
This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.
Italina Ethel Ucrós EspinoAprile 19, 2017
Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo
Zero JeonDicembre 1, 2015
Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic
Taher AlmuslemaniSettembre 25, 2015
I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10
Mike SingletonMarzo 18, 2015
Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.
Katerina AthanasiouMarzo 3, 2016
One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3
Martha SahagunSettembre 15, 2019
la ensalada de tomate/queso gruyere, muy buena, el rib-eye en su punto de cocción, sides elegimos espárragos y lo mejor de lo mejor corn creambrulle deliciosa! Es un poco caro pero excelente calidad
Julie BiAgosto 11, 2014
Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.
Michael CFebbraio 24, 2019
Ordered a variety of appetisers, entrees, sides, and desserts. Everyone loved everything. Solid steakhouse meal.
Elizabeth BursteinLuglio 13, 2021
Really Good filet mignon, amazing butterscotch toffee pudding dessert, and good light pinot noir. Meh service, servers seem overworked.
Nikos BNovembre 6, 2015
Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee
Sarah ChoAprile 9, 2013
Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.
Brett FrommeOttobre 30, 2016
Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!
ReserveFebbraio 10, 2016
This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal. Leggi tutto
Aileen TseGennaio 5, 2013
the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.
The Corcoran GroupNovembre 1, 2011
We love the Lobster Cocktail, Roasted Bone Marrow and the Aged Rib Steak at this really sexy steakhouse. Before all that, start with an Olde English Lemonade – it’s large enough to share.
Deena GhubashAgosto 17, 2016
The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!
Vicky OAprile 4, 2018
Had the fillet Mignon. It was a bit too rare for a medium rare. Sautéed spinach was so good! Wines are nice. Ambiance is cool and staff are prompt. Food was good not mind blowing.
Michael MuseSettembre 10, 2014
Amazing top shelf bourbon if you arent afraid to shell out for it. Great food too, its just too bad I have to essentially pass Wolfgang's on the way here from my house, otherwise I might go back...
Stella SarAgosto 9, 2016
Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!
Renin BiriGennaio 18, 2015
Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.
Jai LeeGennaio 7, 2012
Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts
Sin-Young ParkGiugno 20, 2015
Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...
Lee SimpsonMaggio 2, 2017
The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.
Ricky SherrillMarzo 29, 2015
Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table
Carolyna ZNovembre 7, 2014
Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!
C BLuglio 31, 2017
The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products
Krista HoffmanFebbraio 4, 2014
È stato qui più di 5 volte
Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.
Robert O'RourkeMarzo 28, 2016
Everything is good. So so good. The little amuse bouche, the grilled bacon and peanut sauce starter, the ribs, the steaks. Everything.
Raphael LangenscheidtOttobre 13, 2015
Steaks are 👌🏼 but the corn crème brûlée is the party piece. Wine list is extensive. Martinis are on point, too. Definitely would come again.
Christian SmithDicembre 6, 2017
The food, drinks and service were great. The seating was really tight on the bottom floor and to our misfortune we were seated by a women with the loudest voice ever 🤦🏽‍♀️.
Nabil BazzariAgosto 30, 2019
Nice place. Amazing steak. Rib steak (juicy, flavour, yummy), corn brulee, bone marrow, bacon side
Tara KAprile 18, 2015
Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.
NataliMaggio 19, 2019
Отменные устрицы, не большие, в качестве стартера отличный вариант. Потрясающий филе миньон! Берите порцию побольше (9 oz маловато) Бронируйте столик заранее!
David 🎉 LasterMaggio 18, 2012
Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu) Leggi tutto
David SchwartzAgosto 8, 2018
Good food, good service. It's what you'd expect, nothing outside of your typical high end steakhouse. Good for large groups and entertaining.
Hazel DoyleNovembre 2, 2014
Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.
Hans ChoAprile 4, 2016
Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect
DFebbraio 21, 2015
Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!
jhossy SavaSettembre 13, 2014
The 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!
Kartik SathappanLuglio 27, 2014
Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.