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Roberta's Pizza

Roberta's Pizza

Pizzeria$$$$
East Williamsburg, Brooklyn
Salva
Condividi
9.2/10
4.090
recensioni
  • Stelle
    Gli esperti di Bon Appetit Magazine e The New York Times hanno consigliato questo posto
    • Bon Appetit Magazine
    • The New York Times
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  • Salih Seckin S.
    Salih Seckin SevincDicembre 20, 2016
    The best pizza pizza in NYC I have eaten so far. Brick oven + ingredients + service + the hip atmosphere makes this restaurant special. Try Li'l Stinker and Margherita pizzas 🍕
    Votato positivo 2 settimane fa
  • Diana H.icona di cuore sull'immagine utente
    Diana HongSettembre 15, 2015
    È stato qui più di 25 volte
    You're missing out if you're only here for the pizza. Their pizza is amazing, BUT everything else on their menu is delish, especially their daily special. So lucky we live in the hood, it's the best!
  • Emily W.icona di cuore sull'immagine utente
    Emily WilsonSettembre 12, 2015
    È stato qui più di 5 volte
    All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
  • Daniel B.
    Daniel BouludLuglio 30, 2014
    Last time my parents were here I took them to Roberta’s for Brunch. It is a great place to go on the weekend and enjoy the delicious pizzas! Especially the spicy and sweet Bee Sting.
  • Eater
    EaterAprile 18, 2017
    The already wonderful sticky buns at Roberta’s can be ordered as ice cream sandwiches. Gelato options vary but often include vanilla, chocolate, and mint chip. Leggi tutto
  • Eater
    EaterSettembre 13, 2017
    Carlo Mirarchi is the longtime culinary maestro here, sending out duck prosciutto whose fat rivals Kobe in its ability to melt at room temperature, and whose flesh matches dry-aged beef in its flavor. Leggi tutto
  • Tara L.icona di cuore sull'immagine utente
    Tara LorimerSettembre 8, 2016
    Pizzas are delivered fresh and fast. The Bee Sting pizza wasn't on the menu but they were more than happy to make it for us - perfect combo of sweet from the honey and salty spice from the Sopressata.
  • Rubén G.icona di cuore sull'immagine utente
    Rubén GarcíaSettembre 27, 2017
    The pizzas are excellent! In warm days, go to the takeout counter (next door down the street), order the pizzas to go (same menu) and take them to their outdoor picnic area, can't beat that!
  • Mabelle S.icona di cuore sull'immagine utente
    Mabelle SantosOttobre 21, 2016
    We tried the Bee Sting which was off the menu & it was really, really, seriously good. The place has a nice, easy vibe and as a tourist it gave me a homey feel. Art grafitti outside are ig worthy too!
  • Gary R.icona di cuore sull'immagine utente
    Gary RelojGennaio 4, 2015
    Best come with 4 people or more so you can try as many different pizza as you can! So good I don't mind taking it to go to skip the line and eating it in my car.
  • The New York Times
    The New York TimesNovembre 29, 2011
    Recommended: Pizzas; purslane salad; fairy tale eggplant salad; cuttlefish; octopus; carpaccio; agnolotti with cheese; trofie with razor clams; lamb breast; pork chops; steak; chef’s tasting menus. Leggi tutto
  • goop
    goopLuglio 30, 2014
    It’s worth the few extra stops on the L train (and the wait once you get there) for some of the best wood-fired pizzas and good rustic Italian (including veggies from their very own co-op garden). Leggi tutto
  • Eater
    EaterMarzo 16, 2016
    Calling it a pizzeria doesn’t accurately express Roberta’s virtuosity; under the direction of chef Carlo Mirarchi, the restaurant has defied easy categorization since opening in 2008. Leggi tutto
  • Eater
    EaterSettembre 8, 2016
    The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Leggi tutto
  • Noelia d.
    Noelia de la CruzGennaio 5, 2013
    Order the Bee Sting! Thin crust with mozzarella and tomato sauce topped with spicy soppressata, chili flakes, & HONEY! It's absolutely delicious. Keep in mind, it's not on the menu so remember to ask!
  • Kayleigh H.icona di cuore sull'immagine utente
    Kayleigh HarringtonOttobre 4, 2016
    The bee sting. Heaven. You pick up to go at a different entrance than the restaurant.
  • Eater
    EaterAgosto 14, 2014
    Ryan Sutton's 3 star review, on the duck ham: "Not since Dr. Seuss unveiled Green Eggs and Ham half a century ago has there been such a compelling expression of American charcuterie." Leggi tutto
  • Chris W.icona di cuore sull'immagine utente
    Chris WeberGiugno 15, 2019
    Second time we came. This time we had the cucumber garlic salad, the Spanish anchovies, the famous pizza and the pudding bun. It was great. This time I can tell it was one of the best pizzas ever ;-)
  • Eater
    EaterAprile 6, 2016
    Roberta's is the epicenter of the modern Brooklyn food scene. The pizzas are fantastic, but the restaurant really flexes its muscles with the vegetable dishes. Leggi tutto
  • Eater
    EaterMarzo 17, 2014
    Using Neapolitan-style pizza a starting point, the Roberta's pizzaioli top their pies with exceptional homemade mozzarella, house-cured meats, and locally-grown vegetables. Leggi tutto
  • Adrian P.icona di cuore sull'immagine utente
    Adrian PhillipsMarzo 6, 2017
    After getting stung by the tremendous wait a few times (it's worth it), figured out the bar at the back was open seating. Sweetbreads, Brussels sprouts with apples & The Beastmaster (🍕) were great!
  • Idan C.
    Idan CohenSettembre 21, 2015
    È stato qui più di 5 volte
    The well known secret of Brooklyn. Started as a piazza place (they do have the best pizza in NY) but the key is the food - innovative different and oh so tasty. A must.
  • emily c.icona di cuore sull'immagine utente
    emily chenNovembre 24, 2013
    È stato qui più di 10 volte
    Holy... While I highly recommend the beesting pizza - you have to get a Roberta's sticky bun, which surprisingly no one talks about. Blows Flour Bakery's out of the water (sorry Boston).
  • Koen L.icona di cuore sull'immagine utente
    Koen LepageSettembre 15, 2017
    Lovely & delicious pizza! 🍕You can eat a whole pizza by yourself without having the feeling you have eaten too much 😋 There is a great outdoor garden with cosy lights and a joyful bar.
  • Bohdan H.icona di cuore sull'immagine utente
    Bohdan HnatkovskyyMarzo 8, 2019
    People say it’s so good, that Jay Z and Beyoncé often order a pie from here or secretly visit the place. Tried it a few times... that’s true for sure🍕
  • Will H.icona di cuore sull'immagine utente
    Will HarahanOttobre 25, 2018
    Pretty soon with the L train closing it’ll be a bit harder to get out here for a pie. Love the vibe here and of course the pizza is great.
  • Julie S.
    Julie SosciaGennaio 13, 2019
    Some of the best pizza you will find in NYC. In the summer, grab a slushy cocktail and outdoor seating. Order the Spicy Honey Soppressata Pizza aka Bee Sting. AMAZING!
  • Steven C.icona di cuore sull'immagine utente
    Steven CreightonSettembre 18, 2018
    Pizza is unreal - they love their red onion! Great selection of beers, the IPA they had on at the time was delicious. Pizzas starting from $15 and the IPA was $10. Cool toilet too 👀
  • Erik C.
    Erik CintronMaggio 21, 2014
    Really good personal pizza And a full Italian menu. In the upcoming bushwick hipster movement. Outside eating and friendly staff. Small bar with a nice wine list and craft beer. Fairly priced too.
  • Eater
    EaterGennaio 24, 2017
    Carlo Mirarchi takes a uniquely freethinking approach to composing a menu; his inventiveness begins with — but reaches far beyond — unbelievable pizza. Leggi tutto
  • Eater
    EaterOttobre 15, 2014
    Roberta's takeaway spot now offers bagels, parfaits, pastrami sandwiches, and croissant-style garlic knots! Leggi tutto
  • Heba-I-amicona di cuore sull'immagine utente
    Heba-I-amSettembre 13, 2017
    Beastwork is one of the best pizzas i had in the US this year (i added soppresata...never enough meat right? 😅) super delicious! Great beer selection. Awesome and chill bartenders in the restaurant
  • IrmaZandl Z.icona di cuore sull'immagine utente
    IrmaZandl ZandlSlantAgosto 9, 2014
    È stato qui più di 5 volte
    Consistently amazing pizza. Especially love any with greens eg the green and white, the good girl (although this has unfortunately been missing from the menu of late). Great vibe, cool place.
  • BuzzFeed
    BuzzFeedAgosto 18, 2016
    Recommended pizza: Famous Original. One of my favourite places to eat in New York, this Brooklyn institution oozes hipster chic. Pizzas are chewy, simple, no overkill of ingredients Leggi tutto
  • Elevine B.icona di cuore sull'immagine utente
    Elevine BergeGennaio 10, 2015
    In the morning drop by the take-out place; coffee is only OK, but their 'morning bun' is a superb savoury invention. Like a croissant swirl with a blue cheese and mushroom filling...!
  • Village Voice
    Village VoiceAprile 3, 2015
    È stato qui più di 5 volte
    ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Leggi tutto
  • Erin S.icona di cuore sull'immagine utente
    Erin StFebbraio 23, 2015
    Amazing pizza and atmosphere! The wait staff is extremely sweet and attentive. Sometimes there is a wait, but they will text you when your table is ready so I always just hang out by the bar.
  • Eater
    EaterSettembre 18, 2010
    Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Leggi tutto
  • Justin H.
    Justin HalsallGennaio 19, 2017
    They have a pizza here with honey that is not on the menu and its really amazing. All of the other stuff on the menu is also really really good. Get a couple pizzas and share, you'll enjoy yourself.
  • Eater
    EaterAgosto 29, 2017
    The Bushwick patio is filled with picnic tables, ideal for a few boxes of lil’ stinker pizza and a frozen drink. Leggi tutto
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyMaggio 31, 2015
    È stato qui più di 5 volte
    If the Carrots with Grilled Mussels & Lime are on the menu, order them right away. Seriously, they might even be better than the pizza (which, incidentally, is among the best ever).
  • Martin O.icona di cuore sull'immagine utente
    Martin OngLuglio 8, 2015
    I would come here everyday and try all the pizzas if it was closer. But if you're only here once, you have to get the Bee Sting!
  • PureWow
    PureWowGiugno 2, 2016
    June 28th: Guys, best news ever: You can finally learn to make Roberta’s pizza from scratch at this Brooklyn Kitchen class taught by chefs Anthony Falco and Peter Litschi. Leggi tutto
  • Blake S.icona di cuore sull'immagine utente
    Blake SuharGiugno 1, 2018
    It's worth the wait, no matter how long. Great variety & options for all different types of pizza-lovers. Go with the Bee Sting - spicy soppressata, hot honey, mozzarella, diced tomatoes, & chili oil.
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 25, 2016
    “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Leggi tutto
  • Steven L.
    Steven LambiaseLuglio 20, 2016
    È stato qui più di 10 volte
    you can't go wrong with any pizza here. All fresh ingredients. Worth the 1-2 hour wait if youve never been. Grab a drink in the backyard while you wait or head around the corner to pine box rock shop.
  • ZenFoodstericona di cuore sull'immagine utente
    ZenFoodsterSettembre 14, 2017
    Tomato salad was incredibly fresh & had a variety of organic cherry tomatoes, wedged whole tomatoes, thinly sliced cucumbers, sprigs of dill, basil, & sprinkled sesame..1 of best salads I've ever had!
  • The New York Times
    The New York TimesMaggio 6, 2010
    Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Leggi tutto
  • Ish R.icona di cuore sull'immagine utente
    Ish RaiLuglio 23, 2017
    Amazing pizza best I've ever had. my favourite was the 'famous original' it's a margarita with different cheeses. Also the 'Axel' if want a little meat on your pizza a really nice sopressata (ham).
  • Kevin S.icona di cuore sull'immagine utente
    Kevin SkobacAgosto 10, 2014
    È stato qui più di 10 volte
    1. Arrive early 2. Order the off-the-menu bee sting pizza (honey, sopressata, chili flakes) 3. Try a pasta and an entrée (it's not only about the pizza here) 4. Chill at the bar in the tent outback.
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