- buono per
- vivace
- pizza
- casual
- autentico
- (15 more)
- Popolari
- Recenti
- Dan RumennikAprile 21, 2013The Wagyu steak is some of the most tender melt-in-your-mouth meat I've ever tried. Don't fall for thinking Roberta's is just about pizza. You must start your meal with the appetizer of beets.
- Madlen NenkovaOttobre 17, 2014The pizza was amazing. Also the interior is perfect. Great for a dinner with a friend. A little bit noisy but great atmosphere.
- Bee sting is the best! Garlic knots are good too /m- they have the flaky texture of a croissant
- Martín HunterMarzo 23, 2016Muy buena y picantona la "cheesus christ". Si hay mucha gente, te hacen esperar en una carpa al fondo del local donde podés pedir cervezas tirada y te ofrecen un plato de aceitunas con oliva
- Julie SosciaAgosto 2, 2018Pizza is some of the best in NYC. Grab a slushy cocktail or enjoy a beer--outdoors is more fun than outdoor seating, but only available in the summer.
- Howard WalfishMaggio 12, 2015The pizza is consistently amazing. I know they make other food as well, but stick to the pizza and you won't be disappointed. They just opened a take-out operation a few doors down
- Andrew LitvakMarzo 4, 2015Some of the best pizza around. Beastmaster will be the only thing you need to eat all day, but don't let that stop you from trying the combo plate as well.
- Devan FlahertyDicembre 2, 2016Bee Sting Pizza. It's not on the menu, but it's amazing. Listen to all the other tips and do the Bee Sting. Honey and chilli is an amazing combo.
- GNTLMNGiugno 28, 2012This Bushwick spot has become a scene for good reason. Known mostly for pizza, get a side of roasted smashed potatoes with bacon, maple syrup and hot sauce. Incredible. Sunday is Tiki Disco party day!
- I love everything they do here: salads, pasta & pizza, great craft beer list. Brunch menu only: double cheeseburger, a beefy, textural delight, a Burger Joint style elevated backyard burger.
- Justin DeanAgosto 11, 2014If you like burgers, make the trek for lunch, it's the best in the city for the $. Consistently some of the best refined food in the city that you can go to w/ anyone.
- Wendy GAprile 10, 2013Cute patio at back, wood-burning oven pizza is great. Order the Good Girl if you love Kale. Coriander and Marshmallow fluff gelato - yum! Also the fresh made mint lemonade. Tasty!
- Lee SimpsonLuglio 12, 2016Gets crazy busy and there's always a line, but it's well worth the wait - probably my favorite pizza joint in Brooklyn. Highly recommend the Little Stinker.
- Olivia SlutskyMaggio 23, 2016If the restaurant is super packed, just head out back, order take out + a cocktail and enjoy the garden. Such delicious pizza it's worth the wait!
- funky flavorOttobre 13, 2016I went to their location at the urban space, the pizza was ok but for the price it could be better. If you got try it, go for the bee sting. Has some honey on it to give you the sweet side.
- 7/7/14 - Pizza amazing. Calzone amazing. Red wine (2 in the middle) was the worst wine we have ever had, Wine was likely $8 bottles retail. Also no PORK dishes?? What's happening??
- JennyDicembre 29, 2014The working man = red sauce, mozzarella, and basil on a thick chewy piece of focaccia for $3. On top of that, they're super friendly and take credit cards, so I'm sold
- RJ DuganSettembre 5, 2013you don't have to believe the hype, but it really is a great spot. head out back and grab a drink—the wait for a table is usually way long, and the bar inside is usually overcrowded.
- Polina WeitzOttobre 8, 2017The Dennis original pizza hits the spot. Great dough, great sauce, great cheese. Be prepared for a long wait to be seated, especially on the weekend.
- KinoNovembre 11, 2014This iconic Bushwick pizza joint is extremely popular. There's a take away Roberta's down the block. The Famous Original was good, but pricey at $14 for the size. I'll return to sit down next tine.
- Isabella🐱 PulcinelliSettembre 10, 2015Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
- Guilherme IrberNovembre 5, 2013Loong waiting list for dinner. More than two hours, even on mondays! Tried here two times, and give up. Doesn't matter, less than 30min on subway L-A you reach Grimaldi's or Julianna's. Fughedaboudit!
- The Famous Original and Margherita Pizzas are excellent. Have the Margherita with extra basil. I also like adding a little Calabrian chili oil
- Tara BreeLuglio 2, 2017Great pizza. Big outdoor area! You can get the pizza to go and bring outside rather than waiting for a table.
- Come on a weeknight before Thur and before 6 on Sun, to enjoy laid-back Roberta’s, only like a regular should...
- EaterMaggio 22, 2017They don’t eat at Roberta’s in this episode, but Dev dons a pretty cool skull shirt from the essential Brooklyn pizza place. [Episode 5] Leggi tutto
- Great atmosphere with outdoor seating in the summer. Try the pizza with capers, jalapeños, and sausage. Good list of craft beers as well.
- Alex PyatetskyAgosto 19, 2017Back for brunch. Scrambled eggs really delicious, but pricy for portion. Bacon, by contrast, is a ~steak portion. Good, not necessarily a "must have."
- Paola GuerreroGiugno 24, 2015Definitely not your neighborhood pizzeria, but play around with the topping options. The speck is outstanding and the cheese is unreal. Definitely order 2 pies!
- jennifer hanMaggio 12, 2012all the pizzas are delicious but the sleeper dish is the romaine salad with candied walnuts, some mint, and pecorino. the dressing is smooth and a little garlic-y, but not thick. SO GOOD!
- MuskanMarzo 18, 2017Loved the bee sting pizza. Have it while it's hot when the crust is fluffy and delicious !
- Alejandro FigueroaMaggio 16, 2015You can found an amaizing pizza in this place and a great atmosphere. Enjoy your stay here because is a great place. I recommended it!!!
- Marcelo YoshimotoNovembre 13, 2015A pizza é deliciosa, individual mas muito bem servida e se tiver muita espera no restaurante vá para as mesas externas e peça a pizza para viagem e desfrute de uma experiência incrível, recomendo 👍
- So much to say! Great beer selection, pizzas, charcuterie. Non descript on the outside, very cool on the inside. Worth the trip to Bushwick!
- Valerie SecklerMaggio 20, 2016In four visits, Roberta's kept rocking a great pizza. Off the beaten path for many New Yorkers, but a must to try for the uninitiated.
- Andrew CMaggio 14, 2021Amazing pizza joint with delicious cocktails and wonderful garden patio seating area!!!! Limited menu, but phenomenal pizzas and very friendly staff
- Giulia VillaMaggio 12, 2018Margherita is really good! not really traditional Italian pizza flavours! The take out section is really slow and busy...normally takes about 30 min to 1h to get your pizza!
- Jen ChungSettembre 18, 2013"The famed Cheeses Christ ($15) is a dairy lover's dream, baked with a triple-threat combo of mozzarella, talleggio and parmiggiano cheese and sprinkled with black pepper."
- Yoojin L.Gennaio 30, 2013Know what you like? If your server is nice, you can order from the (vastly different) lunch menu during dinner anyways. The Bee Sting is still just as delicious at night.
- TinoMaggio 2, 2018Some things don’t change and Roberta’s is a Bushwick must. Grab pizza at the take-away / bakery and sit outside.
- We especially dug the bruschetti of lardo and ramps, and a deceptively simple dish of perfectly grilled asparagus garnished with pecorino and ham. And it's BYOB! Leggi tutto
- Fodor's TravelSettembre 9, 2015In summer service extends to a hip patio tiki bar. Roberta's is wildly popular, so either come early or try for a table at lunch or brunch, which isn't as hectic. Leggi tutto
- Elevine BergeSettembre 9, 2014Try the non-pizza items on the menu too! Kale sea salad, pasta with clams, and scallops and peach, are all delish! And come outside rush hours ;)
- harryhGennaio 25, 2012Did you have the chef's secret tasting menu from Roberta's? Yes I did, and the month long wait was worth it because the carrots they grow on the rooftop garden there are just so sweet.
- Richie StarkOttobre 8, 2015Pizza - fantastic of course. Beer selection? Also on point. But the weekday lunchtime burger? Divine.
- Roniel TesslerSettembre 20, 2017The bee pizza was too spicy, but I'm excited to come back and try another pie. Crust is thin and delicious. Ingredients are wide-ranging and exciting.
- Uber NYCOttobre 11, 2013From pizza made with ingredients from their rooftop garden to super fun summertime parties, there are many reasons that make this pizza joint a favorite of Community Manager Kimiko.
- Javier LorenzoFebbraio 6, 2016Lil'stinker pizza and panna cotta is awesome too. Place, ambient and service is just amazing
- Margarita KrupSettembre 22, 2015One of the top three pizza I have ever had! Try the bee sting pizza and the beastmaster. Both perfectly spicy and delicious.
- Adam SmithNovembre 13, 2014Pizza is great and the tipi bar out the back is really cute. It's a little out the way, but a one of the highlights of my trip