Rubirosa Ristorante

Rubirosa Ristorante

Ristorante italiano, Pizzeria, e Ristorante con cucina senza glutine$$$$
NoLita, New York
  • Stelle
    Gli esperti di The New Yorker e The Corcoran Group hanno consigliato questo posto
    • The New Yorker
    • The Corcoran Group
  • Consigli
    Taylor B.
    "Vodka pizza, vodka pizza, vodka pizza!!"(9 Consigli)
    Gustavo G.
    "Pizza Fresca"(2 Consigli)
    Victor G.
    "La pizza Rubirosa Supreame!!!"(2 Consigli)
    Diana Comiditas R.
    "Pizza vodka!!!! Yuuumiii"(5 Consigli)
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  • Popolari
  • Recenti
  • Taylor B.
    Taylor BronstineNovembre 3, 2014
    Vodka pizza, vodka pizza, vodka pizza!!
  • Diana Comiditas R.icona di cuore sull'immagine utente
    Diana Comiditas RomeroMaggio 16, 2017
    Pizza vodka!!!! Yuuumiii
  • Javier S.icona di cuore sull'immagine utente
    Javier SalasOttobre 11, 2019
    Pizza Rubirosa
  • Maria F.icona di cuore sull'immagine utente
    Maria FernandaAprile 3, 2015
    Pizza de massa fina
  • Lina C.icona di cuore sull'immagine utente
    Lina ChehabLuglio 13, 2018
    La pizza est excellente!!
  • Victor G.icona di cuore sull'immagine utente
    Victor Garcia GilesSettembre 16, 2019
    La pizza Rubirosa Supreame!!!
  • Elsa J.icona di cuore sull'immagine utente
    Elsa JennaSettembre 9, 2018
    Pizza con funghi 👍🏼
  • MAicona di cuore sull'immagine utente
    MASettembre 3, 2015
    Fresca pizza 👍
  • Oliver V.
    Oliver VanGentFebbraio 19, 2019
    Vodka pizza / Calamari
  • Veronica Y.icona di cuore sull'immagine utente
    Veronica YAprile 5, 2015
    Pizza Fresca
  • Gustavo G.icona di cuore sull'immagine utente
    Gustavo GarciaDicembre 1, 2014
    Pizza Fresca
  • Jess N.icona di cuore sull'immagine utente
    Jess NaldoSettembre 19, 2015
    Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇
    Votato positivo Oct 28
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsAprile 19, 2016
    The Rubirosa Supreme pizza has all the right toppings with a delicious crust: tomato, mozzarella, pepperoni, mini meatballs, and roasted garlic.
    Votato positivo 1 giorno fa
  • Kayleigh H.icona di cuore sull'immagine utente
    Kayleigh HarringtonDicembre 28, 2016
    You can get more than one type of pizza on one pie! Get half vodka and another half that catches your eye. If you're hungry add the Rubirosa salad and a tiramisu.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. Leggi tutto
  • di cuore sull'immagine utente 26, 2015
    Very thin crust pizza with naturally bold taste red sauce is just the perfection. Vodka sauce pizza seemed the most popular one. The best pizza place in NoLita area! Other menus were so great as well.
  • Siddharth A.
    Siddharth AryaMaggio 24, 2017
    Pizza was great. The Rubirosa supremo. Gluten free. Amazing. Service was good too. Till I was handed the cheque without asking, mid bite, half way through the pizza. Spoilt the experience completely
  • Jaclyn R.icona di cuore sull'immagine utente
    Jaclyn RDicembre 31, 2018
    Order the tie dye pizza! Great place to go on a date or even with a group! Decent wine selection
  • No Leftovers J.
    Tie dye pie is INCREDIBLE! They swirl Pesto and vodka sauce and top with fresh burrata... need I say more?
  • Kimmie O.icona di cuore sull'immagine utente
    Kimmie OhhLuglio 12, 2020
    Delicious thin crust pizza! Get a pie with half vodka & half Rubirosa supreme! They have handmade pasta - get the Roman cacio e pepe. For a panino/panini get the braciola/braciole.
  • Luca M.
    Luca MarandoLuglio 19, 2017
    One of the best pizzas in New York City. Has a very nice atmosphere with great staff. If you want a piece of New York's pizza history, this place should be on your list.
  • Eater
    EaterSettembre 8, 2016
    Mulberry Street sweetheart Rubirosa offers three different menu options for parties of 8-20 guests. The most affordable of the mix "Spring Street Menu," which has 3 anitpasti, 2 pastas, and 3 pizzas. Leggi tutto
  • Yoav H.icona di cuore sull'immagine utente
    Yoav HornungGiugno 29, 2018
    Make a reservation! We used the Resy app and asked it to notify us when there’s availability. Took half vodka pizza and half supreme. It was great! The large is LARGE. Meatballs were also great!
  • Paulo U.icona di cuore sull'immagine utente
    Paulo Uribe VeraGiugno 3, 2019
    La lasagna está deliciosa. Muy buen servicio. Tuvimos suerte de conseguir mesa sin reservación. Recomiendo que hagan reservación con tiempo ya que tiene una alta demanda
  • Eater
    EaterGennaio 7, 2014
    This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
  • Missy M.icona di cuore sull'immagine utente
    Missy MackeyGennaio 23, 2020
    Best thing we had was the Tuscan mushroom pasta. Wow. The charcuterie was excellent. Cacio e Pepe was sub par but the tie dye pizza was out of this world.
  • Chris C.
    Chris CooksonGennaio 14, 2015
    Fantastic old school style pizza, a step up from the overrated but historically significant Lombardi's. More a sit down place to go with friends, thin crust, the vodka pizza is a great thing to try
  • Kelly K.icona di cuore sull'immagine utente
    Kelly KearnsMarzo 30, 2018
    È stato qui più di 5 volte
    You really can’t go wrong, but my favorite meal here would be the beef/veal/pork meatballs to start followed by vodka pizza and the cavatelli with sausage and broccoli rabe 😍😍
  • Jonathan K.icona di cuore sull'immagine utente
    Jonathan KikudomeMaggio 6, 2017
    Provamos a lasanha para dois. Muito boa, realmente da para duas pessoas. O molho à bolonhesa é muito bom. O ambiente é agradável e a música é boa. As atendentes são bem gentis recomendo vivamente.
  • PureWow
    PureWowAprile 25, 2017
    This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. Leggi tutto
  • Tim S.
    Tim SheaMaggio 29, 2019
    È stato qui più di 10 volte
    The gluten free menu is massive and out of this world. Having tried both the “normal” pizza and the GF, I can tell you they are almost exactly alike. You will not be disappointed.
  • Noah W.icona di cuore sull'immagine utente
    Noah WeissFebbraio 20, 2015
    È stato qui più di 25 volte
    Get the daily special pizza, every time. Also the vodka pizza, and the supreme pizza. Great value for Nolita, too.
    Votato positivo Oct 10
  • Eater
    EaterAgosto 27, 2014
    This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. Leggi tutto
  • Shari F.icona di cuore sull'immagine utente
    Shari Forman JosephGiugno 21, 2013
    Come with a few people so you can tour the menu but everything should revolve around the vodka pizza! Other faves incl eggplant parm, stuffed artichoke, Rubirosa salad and tomato ravioli. Mangia!
  • jennifer h.
    jennifer hanMaggio 1, 2016
    the vodka pizza is so good. slices and full menu available up until 4pm so i like to go at 3-ish for a slice or two and one of the pastas. better on your own or with a friend -- it's teeny inside.
  • Chad H.icona di cuore sull'immagine utente
    Chad HornerSettembre 12, 2016
    the vodka pizza is their specialty, and the tie-dye pie incorporates some pesto and red sauce with the vodka. some of the thinnest crust you'll find, but it holds up well!
  • Sam P.icona di cuore sull'immagine utente
    Sam PezzulloSettembre 24, 2013
    Best pizza in Manhattan as far as I'm concerned! Must try the vodka sauce pizza, and the broccoli-rabe and sausage pizza! Also try the Rubirosa salad and stuffed artichokes as an appetizer.
  • Taiowa W.icona di cuore sull'immagine utente
    Taiowa WanerGennaio 14, 2020
    Great spot that is larger than it appears, so do not be put off by any lines.Go with a group and grab a pizza and some pasta dishes. All the choices are delicious. I prefer the Cacio e Pepe.
  • Ahmed B.icona di cuore sull'immagine utente
    Ahmed BMarzo 13, 2016
    Amazingly crispy pizza bases, coupled with the best tomato (and vodka) sauce ever. Get the tomato, mozzarella and basil pizza to share, with a salad on the side. Sit at the bar for the best vibe.
  • Paula A.icona di cuore sull'immagine utente
    Excelente pizza, hay que reservar ya que el espacio es pequeño. Esperé un poco más de lo que me hubiese gustado por la pizza (40 min) pero estaba riquísima. Muy amable la atención. Volvería!
  • Lady M.icona di cuore sull'immagine utente
    Lady MewLuglio 10, 2016
    Pesto pizza and the Butter Ravioli were both amazing. We got seated at a table by the host stand, which was a little annoying, but the food made up for it.
  • Kevin O.icona di cuore sull'immagine utente
    Kevin O'NeillNovembre 30, 2014
    È stato qui più di 10 volte
    Holy. Eat everything here, true traditional Italian done right (why is that so hard?!). If you have to choose: vodka pizza and take your pick through the homemade pastas
  • Jacobo G.icona di cuore sull'immagine utente
    Jacobo GómezLuglio 8, 2019
    Make sure to make a reservation. The pizza is really good, thin crust, good quality (although limited) ingredients... The restaurant is authentic and full of locals.
  • Sam G.icona di cuore sull'immagine utente
    Sam GilGiugno 23, 2018
    Vodka was amazing sauce. Classic was solid. Not big fan of their crust though so definitely don’t put them in contention for top nyc pizza.’s super delicious!
  • Paul B.icona di cuore sull'immagine utente
    Paul BoothNovembre 14, 2016
    Amazing flavours! Try the vodka and mozzarella pizza, or the pasta with meatballs. Be careful though - large pasta is much larger in price. You can go half and half on pizza to try different flavours
  • Village Voice
    Village VoiceAgosto 15, 2014
    Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. Leggi tutto
  • Divya M.icona di cuore sull'immagine utente
    Divya MenonGiugno 12, 2016
    Love this place! Best Pizza in NY. The pizza bread is crispy and delicious. Spaghetti with meatballs were out of this world! Make sure to add cheese, oregano and chili flakes to you pasta!
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyGennaio 31, 2014
    Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
  • Kenny K.icona di cuore sull'immagine utente
    Kenny KhuuAgosto 25, 2018
    Not a fan of thin crust but the pizza here is delicious. Half vodka half supreme. Sauces great. Quality can be tasted. Crust was thin yet flexible with a crisp at the crust. Pricey but worth. 4.5/5
  • Linda C.icona di cuore sull'immagine utente
    Linda ChowDicembre 12, 2016
    Took a while for food to come out, but worth the wait! Incredible pizzas; amazing spaghetti & meatballs; roasted octopus was <3, and tiramisu was the perfect sweet ending. Reservations are a must!
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