Ristorante italiano$$$$
West Village, New York
321 Consigli e recensioni
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  • Andy R.
    Andy RosenbergMarzo 23, 2014
    Great spot to bring a date or your parents who are visiting you and asking if you have found a nice girl yet. The Ricotta Lemon Pancakes are fantastic. Pay with Cover and skip waiting for the check.
  • Reserve
    ReserveMarzo 17, 2016
    One of of the most sought-after dishes on the menu at Italian hot spot L’Artusi, the Garganelli (cylinder pasta) is prepared with a mushroom ragù and ricotta salata. Leggi tutto
  • Meredith B.
    Meredith BlechmanOttobre 23, 2014
    In my top 3 italian restos in NY. The mushroom pasta is my favorite pasta dish of all time. Walk in and sit at the bar - you can overlook the kitchen. Their crudos are also delicious.
  • Aigli B.
    Aigli Balamatsi2 settimane fa
    Extended wine list! Go for the Brunellos! Don’t forget to order the pici, the bucatini and the garganelli. As for starters: mushrooms and hamachi tartar. Last but not least, the octopus rocks.
  • Nick A.
    Nick AndlingerFebbraio 19, 2015
    One of my favorite dinners this year. Go with crudo, pasta and make sure to get a solid bottle of wine. Make a res a month in advance for a later seating.
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    Great pasta and a beautiful bottle of Barolo are the only way to go. If the pizzocheri (a short taglietelle) with Brussels sprouts, fontina, and sage is on the menu, get it. Leggi tutto
  • Noah W.
    Noah WeissMaggio 13, 2013
    Sneaky good brunch. Pastries baked in-house, solid egg dishes, and some great pasta if you need to eat off a hangover. Double bonus points for taking reservations.
  • Ashley C.
    Ashley ChanAprile 24
    A very warm & bustling place. The lamb pici was one of the boldest-flavored pastas I've ever had- try this for something out-of-the-ordinary. The spaghetti is much lighter and but still great.
  • Victoria U.
    Victoria U.Maggio 4
    Everything here is out of this world. We got the special Wagyu Beef Tartare and it was spicy, heavenly goodness.
  • Ben S.
    Ben SiekmeierMarzo 15, 2016
    Atmosphere is awesome, servers are at the top of their game, and the menu and wine is on point. My wife and I come here all the time and are never disappointed.
  • Julie X.
    Julie XuAgosto 11, 2014
    Such a cute spot for a date or a girl's night out! Cocktail list is spot on, food is delicious, guys might want to order more than a pasta, which is on the smaller side, but lamb ragu fettuccine rocks
  • Joan P.
    Joan ParkAgosto 13, 2014
    Ordered the Octopus, Mushrooms, Spaghetti & Steak and everything was garlicky deliciousness. Don't forget the Pacher Hof wine. The Olive Oil Cake that everyone raves about was disappointing, though.
  • Sara Grace
    Sara GraceLuglio 30, 2015
    LOVED this restaurant! So so good. My coworker + I did 4 courses each + split each dish between us so we could taste it all. Absolutely amazing! Raw scallops, rabbit, duck, pasta- get it all!
  • Jordan K.
    Jordan KongFebbraio 5, 2013
    Waiters are friendly and the view is great from the chef's counter. Absolute musts are the house-made ricotta, roasted mushroom with fried egg, and squid ink pasta.
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    One of our favorite places to come for fresh, consistently great pasta. Our favorites are the orecchiette and the gnocchi.
  • CollegeFashionista
    CollegeFashionistaMarzo 12, 2014
    L'Artusi is the perfect place for a date night with that special someone. Share a few gourmet plates and enjoy a glass from their extensive wine list. It will be a romantic evening to remember!
  • Michelle Marie
    Michelle MarieNovembre 3
    The wine room is a beautiful intimate space for a group of 16 max. You can even ask them to plug in your phone to play your own music! Service is great, food is outstanding. Can't wait to come back!
  • Johnnie Skywalking
    Johnnie SkywalkingLuglio 2, 2016
    Bon appetite from chef's table. Fluke is great. Mushroom can never be missed but it is pasta that brings me back to this restaurant no matter how long the wait is.
  • Amanda R.
    Amanda Rella1 settimana fa
    Perfect for date night! They serve the best beef carpaccio and all the crudos are delicious. The spaghetti is very light and tasty. Don't skip out on the olive oil cake - it's a slice of heaven!
  • Chelsea B.
    Chelsea BalkanSettembre 9
    #FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi
  • Diane M.
    Diane MartinDicembre 9, 2012
    È stato qui più di 25 volte
    One of my go-to brunch spots in the neighborhood. They only do brunch on Sundays however. You can walk in without a res and sit at the bar under the lovely skylight. Delicious food and pastries.
  • ZZubin
    ZZubinSettembre 21, 2015
    The menu is all hits. Loved the blueberry kale salad, the corn with chorizo and chilies and you literally can't miss with the pastas
  • Amanda M.
    Amanda MillerLuglio 16, 2015
    The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
  • Mark E.
    Mark EgermanNovembre 30, 2014
    È stato qui più di 5 volte
    Great spot but often busy at night. Go for Sunday brunch, sit at the bar, enjoy the pastas on the menu, pay with Cover, and enjoy one of the best West Village spots without the crowds.
  • Johnnie Skywalking
    Johnnie SkywalkingFebbraio 15, 2015
    At first, it looked fried egg w mushroom was a bit of joke but you know you made right choice once it in your mouth. Pasta is so great. Go simple one to savor great taste of pasta itself.
  • Rewan P.
    Rewan PartiAgosto 12, 2015
    Excellent food and service. Order the day boat scallops and roasted mushroom for appetizers. The linguine Nero is delectable. Perfect date spot! Get the corner table near the kitchen.
  • Katie G.
    Katie GambiniAgosto 29, 2014
    A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
  • Cover
    CoverDicembre 17, 2013
    You can't go wrong - refined Italian that will keep you coming back. Roasted Mushroom app w/ Fried Egg, then go for either the Garganelli or Spaghetti. Pay with Cover and skip waiting for the check.
  • Megan J.
    Megan JohnsonFebbraio 22, 2015
    Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
  • Halstead Property
    Halstead PropertyNovembre 30, 2011
    Try to score a seat at the kitchen table for front row seats to the open air kitchen! Must try the roasted mushroom appetizer served with pancetta, ricotta salata + topped w a delicious “runny” egg
  • Heba A.
    Heba AbdellaGennaio 18, 2015
    Great food. Had the cod with cannilini beans. The selection of cheeses is also nice. They serve with crisp crackers and honeyed nuts. Atmosphere is chilled and lighting is nice too.
  • Jeffrey S.
    Jeffrey SilverNovembre 4
    Amazing Italian Restaurant. The Pasta is so incredibly good! I highly recommend this place and the Italian Wine list is treasure trove of delight! Will come back here. Time and then again.
  • Meghan P.
    Meghan PaulGennaio 31, 2012
    You're in for such a treat! Get the (1) fluke ceviche, (2) roasted mushrooms, & (3) tagliatelle (a must). Wash it all down w/ a glass of Minutolo: its the perf blend of mineral + floral & delish #idie
  • Matthew M.
    Matthew MichiharaNovembre 7, 2015
    Wow the scallops were amazing and the tagliatelle was the best I've ever had in my life.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A fantastic selection of pastas can be found at this spacious West Village restaurant. Make sure to order the Tajarin Carbonara, which is finished off with a runny egg.
  • Christian B.
    Christian BorgesAgosto 22, 2012
    Food is amazing. Great wine selection. Best bets: beef carpaccio, escolar (sooo good), spaghetti (Order it!), roasted mushrooms, orecchiette, charred octopus, roasted chicken, hangar steak.
  • Michael M.
    Michael MureAprile 20, 2014
    Already knew we loved it for dinner, but brunch blew us away. Can't believe we didn't try it earlier. The L'Artusi scramble with sausage and broccoli rabe was to die for.
  • Lindsay C.
    Lindsay CLuglio 8, 2015
    Cozy date spot with delicious food. Hard to get a table. Definitely make a reservation in advance! Try the bone marrow, tagliatelle pasta and chicken (main course).
  • Junshuo L.
    Junshuo LiaoDicembre 15, 2014
    The pasta itself is amazing enough. Al dente and full of wheat flavor. only wish is the portion could be bigger....will definitely come back and try other dishes next time.
  • Anne Mai B.
    Anne Mai BertelsenAgosto 16, 2014
    Order sea scallop crudo, butter lettuce salad with hazelnuts and Gorgonzola and a pasta of the day. Finish with homemade ricotta and berry jam. #divine
  • Svitlana U.
    The food is out of this world! If you like red wine, get the one from this photo. We loved everything about it!
  • A M.
    A MGennaio 4, 2012
    The gnocchi with lamb ragu made sweet lust to my tastebuds and I'll never forget it. Good whiskey selection and excellent cocktails will round out the party in your mouth.
  • Joakim T.
    Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
  • Haley H.
    Haley Hughes BryanOttobre 8, 2011
    È stato qui più di 10 volte
    Favorite Italian meal in the city. Get the fluke ceviche, roasted mushrooms w/egg, chicories salad, and bucatini or tagliatelle pasta. Try the Lambrusco by the glass too.
  • Jastine K.
    Jastine KhoMarzo 22
    The beef tartare is a must! We enjoyed everything that we ordered. My Italian roommate claims this to be the best Italian restaurant in the city.
  • Josh B.
    Josh BeckermanGiugno 3, 2016
    È stato qui più di 5 volte
    One of the best restaurants in all of NYC. Pastas are amazing. Don't skip the chicken too- it is Magical! - The Foodie Magician xo
  • Melissa R.
    Melissa RosenthalLuglio 3, 2015
    È stato qui più di 5 volte
    One of my favorite restaurants in the city. For the price, ambiance and quality, you can't beat it.
  • Meg F.
    Meg FarmerLuglio 21
    Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
  • Christina C.
    Christina ChinNovembre 26, 2016
    Great date spot, tagliatelle is on point! Scallops were ok, crispy potatoes were salty but good. Go for the pasta, won't disappoint
  • Sam K.
    Sam KrasnikMaggio 29
    My favorite Italian in the city. Getting enough mushrooms is key to success. Otherwise, everything is great. Particularly love the octopus and the pastas.
  • Michael S.
    Michael SzetoNovembre 20, 2016
    If you're looking to be around the whitest, bougie-est, yuppie-est, most sickeningly, basic crowd, you have found your place. All these men and women aspire to live in Fairfield County, Connecticut.
  • Michael W.
    Michael WaxmanAgosto 9, 2014
    È stato qui più di 5 volte
    The spaghetti here is my single favorite dish in all of New York. It seems simple, but don't let it fool you --- it's truly amazing.
  • Jessica F.
    Jessica FjeldNovembre 16, 2014
    In addition to the amazing menu items at brunch, tea drinkers will appreciate the whole-leaf green tea in a sweet cast iron pot.
  • Olga S.
    Best Italian restaurant in NYC or world. Dreaming about it. Garlic spaghetti is to die for. No joke
  • Peter M.
    Peter MarrelloDicembre 2, 2013
    A must - everything we had was amazing and service was fantastic. The hazelnut crunch salted chocolate torta was decadent and delish
  • Megan P.
    Megan PaoloneFebbraio 26, 2016
    GET THE ROASTED MUSHROOMS. I am not kidding this is one of the best things I've ever eaten at a restaurant. You will not regret it.
  • Kinjil M.
    Kinjil MathurLuglio 14, 2015
    Favorites Italian resto in the city. Gabe Thompson doesn't disappoint with decedent pastas and tons of vegetarian options. Sit at the chef's counter.
  • Verna
    VernaSettembre 15, 2012
    È stato qui più di 10 volte
    Always start with the homemade ricotta, get the tagliatelle bolognese, bucatini or hanger steak but leave room for dessert...it's all amazing!
  • Steven R.
    The pasta is to die for as is everything on the menu. Best chicken ever
  • Patty
    PattyLuglio 30, 2012
    One of the best beef carpaccio I've ever had! Ask for the ricotta plate with jam- off the menu and comes with amazing sweet crackers.
  • Dan S.
    Dan SteilenDicembre 5, 2015
    Roasted mushrooms are the signature dish and they don't disappoint. Brussel sprouts are excellent. Hanger steak is great as well.
  • Jordanna O.
    Jordanna OliveiraDicembre 19, 2016
    Great atmosphere and delicious food. Don't forget to order a cheese plate for appetizer.
  • Ben B.
    Ben BearnotNovembre 19, 2014
    Carbonara and polenta for breakfast? My kinda spot! Also recommend getting a basket of bread/pastries for the table to share.
  • Mike N.
    Mike NickersonGennaio 26, 2016
    Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
  • Teresa E.
    First course was good (the scallops were amazing and the bucatini as well) but I was overall disappointed with the seconds. Very strong seasoning. Also it gets pretty loud.
  • Kirill K.
    Kirill KukuruzaNovembre 22, 2015
    Hanger steak, octopus and olive oil cake were absolutely delicious! Great service!
  • Susan L.
    Susan LeeGennaio 15, 2012
    Come for brunch...the Parmesan biscuits & sausage gravy is unreal. I literally clapped when the server brought it out! Stumptown coffee too - good stuff.
  • Sarah K.
    Sarah KlineFebbraio 15, 2015
    If you don't order the bolognese here you must know something about life that I haven't learned yet. It is the best.
  • suz q.
    suz qSettembre 15, 2015
    Great spaghetti!! Fish was delicious. Great cocktails. Always packed get reservations
  • Theory
    TheorySettembre 15, 2010
    NY. This delicious restaurant delivers every time. You will never leave here disappointed. Make sure to order a couple crudos for the table and get the pappardelle rabbit cacciatore to share. Leggi tutto
  • Jimmy Z.
    Jimmy ZhuDicembre 12, 2011
    Great meal - crudo (beef carpaccio, scallops) were crisp; homemade ricotta velvety; pastas were the superstars; pesce fell short; save room for dessert
  • Emily H.
    Emily HeywardMaggio 1, 2015
    È stato qui più di 5 volte
    Arguably the best Italian in Manhattan. It may sound boring but I dream of the spaghetti with ramps and chilies nightly.
  • Charles Philip G.
    Charles Philip GranereSettembre 29, 2015
    Extremely tasty food that doesn't disappoint, generous serves with loads of ingredients and very friendly and helpful staff with speedy service
  • G&G C.
    G&G CreativeMaggio 10, 2013
    This is our personal favorite brunch spot... can't believe I'm giving away such secrets! *Psst.. get the L'Artusi Breakfast & a Gimlet*
  • Reshma Y.
    Reshma Y.Ottobre 30, 2015
    It's fun to sit in the high chairs near the kitchen and watch the desserts being made! Awesome ambience for a date.
  • Celena C.
    Celena ChanAgosto 5, 2015
    Some of the best pasta in the city-- the tagliatelle and roasted mushrooms (with a fried egg!) are always crowd pleasers.
  • IrmaZandl T.
    food is good - especially the pastas and the wine list is amazing. the place is a little too slick and shiny for my liking.
  • Robin C.
    Robin CerratiGennaio 23, 2016
    Everything.. seriously try mushroom ap scallop boat ap. The pastas are gorgeous had cod for main dish excellent
  • Devon L.
    Devon LawrenceFebbraio 3, 2015
    Great relaxed atmosphere. Amazing pasta dishes and unbelievable wine list. The Som gives great recommendations for all price ranges.
  • Kayleigh H.
    The pasta with mushroom ragú was unbelievable. Save room for the olive oil cake.
  • Blake S.
    Blake ShawLuglio 27, 2014
    È stato qui più di 5 volte
    Sit under the skylight and enjoy Sunday brunch. Loved the poached eggs w/ Parmesan biscuits and gravy.
  • Lou L.
    Lou LigouriAprile 19, 2016
    Really enjoyed L'Artusi, the service was excellent, the food was amazing. The vibe was energetic but not too loud.
  • Davneet K.
    Davneet KohliFebbraio 7, 2015
    Loved everything here! Can't wait to come back. Stuck with apps and pasta, didn't try any of the main dishes
  • The ZOE Report
    The ZOE ReportFebbraio 2, 2012
    This intimate West Village restaurant hosts a cool crowd and a-mah-zing food—we heart the crudos and roasted mushrooms!
  • Jason G.
    Jason GelmanGiugno 19, 2013
    Lives up to the hype. All the pastas are great, especially sphagetti and orichiette dishes. Pork chop is phenomenal.
  • Lance L.
    Lance LacoffMaggio 17, 2016
    Beautiful date spot and some of the best dishes you will find in NYC. Nice service as well.
  • Molly S.
    Molly StoddartMarzo 20, 2016
    Amazing food and wonderful service. Can't wait to come back, because the olive oil cake is magical.
  • Alice Eunjin
    Alice EunjinAprile 28, 2015
    "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
  • Laurie L.
    Laurie LeviGiugno 17, 2016
    Hard to get a rez but there are plenty of bar seats for dining. Make sure you arrive early as a line forms out the door by opening time.
  • Eric W.
    Eric WilkenfeldGiugno 9, 2013
    Currently drinking one of the best cocktails of my life. Get the seasonal Señor Caliente.
  • Adrienne M.
    Adrienne MLuglio 22, 2016
    Kale salad, roasted mushrooms, Nero pasta, spaghetti, and olive oil cake...can't go wrong!
  • Eric W.
    Eric WagnerAgosto 10, 2011
    Dayboat Scallops, Hamachi Tartare, Chicories, and Charred Octopus--all good. Their pasta--phenomenal. Highly recommend the Bucatini.
  • Leah L.
    Leah LiDicembre 11, 2014
    Dayboat scallops are delicious, a tangy mixture of spicy cayenne pepper and sweet, fresh seafood.
  • John L.
    John LacyAprile 30, 2016
    È stato qui più di 5 volte
    Great date restaurant. Can usually get a spot at the bar when no reservations are available
  • Kate S.
    Kate ShawLuglio 27, 2014
    È stato qui più di 5 volte
    The French toast, homemade pastries, and Parmesean biscuits w/ sausage gravy were all great!
  • Gene W.
    Gene Wicker JrOttobre 4, 2013
    There are not enough superlatives to describe how fabulous the food and service was at L'Artusi. Highly, highly recommended.
  • Abe
    AbeMarzo 19
    Carbonara Pasta makes a good brunch. Kind of light so do get a dose.
  • Vincent M.
    Vincent MaLuglio 8, 2012
    the roasted chicken is awesome! hesitant when the waiter said it was the best thing on the menu, but he was right.
  • Dina R.
    Dina RughaniAprile 2, 2016
    Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
  • Tessa S.
    Tessa SpycherOttobre 6, 2014
    Their pasta is amazing. Also loved their steak tartare special. Can't wait to go back!
  • E
    EMarzo 18, 2015
    Definitely one of my go to spots - delicious food, great ambiance. Try all the pastas!
  • Sonal U.
    Sonal USettembre 7, 2012
    È stato qui più di 10 volte
    Get the Mezzaluna pasta and ask them to make it spicy. So delicious. On par with the spaghetti.
  • Kathryn I.
    Kathryn IFebbraio 4
    Can't go wrong at this lovely restaurant. Extensive wine list is the real star.
  • Amanda S.
    Amanda SchulzeLuglio 28, 2012
    Ceviche was fresh and delicious! The tomato/pancetta/watermelon salad was TDF! My new favourite spot.
  • Max R.
    Max RockoffAprile 26, 2013
    Roasted mushroom appetizer with pancetta and fried egg is arguably top 5 best things I've ever eaten.
  • Superb
    SuperbGiugno 13, 2012
    The tagliatelle bolognese blanco is all that it’s hyped up to be, but surprisingly, the moist, flavorful roast chicken stole the show. It’s a must-try.
  • Sujatha K.
    Beautiful spot for a date. The pasta is light and melts in your mouth. Menu changes seasonally.
  • Amber
    AmberMarzo 17, 2016
    The tagliatelle is a fantastic dish. And the olive oil cake for dessert is great.
  • Katie S.
    Katie SchlossGennaio 30, 2012
    The pasta is definitely worth the calories; however, the brussel sprouts are some of my favorite in the city!
  • Alexis
    AlexisDicembre 31, 2012
    Everything is good! my faves are the orecchiette, scallop crudo and the squash!!
  • Erin L.
    Erin LaneAgosto 10, 2011
    One of my go-to spots, everything is amazing. Standouts: chicory salad, bucatini, tagliatelle, pappardelle.
  • Lisa R.
    Lisa RayleGennaio 6, 2016
    Everything is great. Spaghetti, Arctic chat and Brussels sprouts were especially good.
  • Ali R.
    Ali RorickSettembre 3, 2012
    Spaghetti with garlic and chilies is amazing. Also, the roasted potatoes with salsa bianco.
  • Sonal U.
    Sonal UMarzo 13, 2011
    È stato qui più di 10 volte
    Love the mushroom and egg appetizer and the spaghetti main course. L'Artusi is my favorite Italian place in the city!
  • Patrick F.
    Patrick FluryGiugno 16, 2016
    Great Italian restaurant with delicious food, great vine, and excellent service.
  • Divyesh P.
    Divyesh POttobre 17, 2013
    You have to try the roasted chicken on a bed of white wine mushroom sauce.. AMAZING
  • Carlos K.
    Carlos KeyesAprile 19, 2016
    Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers.
  • Hana N.
    Hana NaAgosto 22, 2010
    Must: Butter Lettuce Salad. Cavatelli with Spicy Lamb & Swiss Chard. WOW. Heavenly & SO memorable. Chill decor, chill people. I love this resto!
  • Grisha L.
    Grisha LunyakovAprile 16, 2014
    Delicious small expensive dishes. Desserts are great too. Excellent choice of Italian wine
  • Clare L.
    Clare LynchOttobre 24, 2015
    All of the pasta dishes are great, especially the cavatelli. It's absurdly delicious, and just a touch spicy.
  • NY Waterway
    NY WaterwayAgosto 22, 2012
    The Hanger Steak is their signature dish, and is certainly one of our favorites!
  • Jennifer N.
    Jennifer NewmanOttobre 14, 2012
    È stato qui più di 5 volte
    Roasted mushrooms and the chicken are not to be skipped. My favorite dishes in nyc
  • Stacy 😁 C.
    Stacy 😁 CraginAprile 8, 2016
    Amazing pasta and the staff is very accommodating. We'll definitely be back!
  • Claire B.
    Claire BearitoAprile 18, 2014
    Have to go for the first time on Sunday for the free pastry when you check in!!!
  • Nate L.
    Nate LawlerGiugno 10
    We tried 7 pastas and they were all delicious. Service wasn't great but the food was awesome.
  • Peter Y.
    Peter YangAgosto 3, 2011
    Def share as much as you can. The mushrooms are banging. It's also very entertaining to overhear all the first dates going down.
  • Zach C.
    Zach CarlileNovembre 3, 2015
    The mushrooms, octopus, and pasta are incredible
  • Ashley R.
    Ashley ReinerAprile 2, 2015
    Order the acorn squash, the brussel sprouts, and the carrots yummm
  • Valentin G.
    Valentin GuerinGennaio 5, 2016
    Excellent pastas, but you mud tried the Hazelnut chocolate torta!
  • Andrian R.
    Andrian RomadhoniDicembre 9, 2014
    informasinya bermanfaat sekali gan, wah jangan lupa kunjungi balik lapak ane nih useful information gan, oh do not forget to visit the stall behind ane nih Leggi tutto
  • Megan C.
    Megan CunninghamDicembre 11, 2011
    Beat brunch on earth. You can't go wrong...but especially recommended is the l'artusi scramble.
  • Sarah H.
    Sarah HasanFebbraio 9
    Favorite spot for special occasions. Love the ambiance and the food is delicious.
  • Yoni Z.
    Yoni ZloczewskiAgosto 24, 2015
    It's pricey but the pastas are excellent- the polenta and ricotta while I good I find a bit bland and overhyped - the roast chicken is properly rated
  • Ya Fen W.
    Ya Fen WongSettembre 9, 2016
    Garganelli Mushroom pasta and hanger steak were out of this world! Hazelnut chocolate tota wrapped up my night 😍
  • Hala R.
    Hala RiriMarzo 22
    Wonderful atmosphere and tasty pasta! I ordered the black mushroom pasta👍🏼
  • Dmtiry R.
    Dmtiry RomantsovFebbraio 8, 2016
    The beef carpaccio was amazing. The tagliatelle pasta and chicken was also great.
  • Lori S.
    Lori ShermanAgosto 11
    The best in the west village! Great atmosphere, terrific pasta & fish!
  • Ramona S.
    Ramona SorianoMarzo 31, 2011
    Went here last week, and I'm still thinking about their spaghetti. DELICIOUS! Just the right amount in proportion. I'm coming back here again.
  • Michael A.
    Michael AnthonyOttobre 10, 2016
    My number one Italian spot. Best service, best options, great vibe.
  • Amanda W.
    Amanda WilliamsMarzo 28, 2015
    Loved the food, wine, decor and service. All round great restaurant!
  • Shantanu J.
    Shantanu JoshiOttobre 23, 2014
    Great ambiance. Tricky to get reservations but I always get lucky with walk-ins
  • Sam G.
    Sam GreeneOttobre 4
    The mushroom side and the pastas were delicious! The dessert however was dissapointing
  • Sharon T.
    Sharon TsaoMarzo 31, 2016
    The beef carpaccio was delicious - it has these crunchy bites on top.
  • Sadeem
    SadeemAprile 14, 2015
    Great food and staff are so friendly , 10/10 worth coming again
  • Tannia H.
    Tannia HidalgoFebbraio 2, 2013
    The escolar is too die for! Brussels sprouts and chicken pappardelle. Check!
  • Maria R.
    Maria RiabtchenkoDicembre 6, 2014
    By all means do not leave without getting the mushroom with egg on top.
  • Jeffrey W.
    Jeffrey WFebbraio 1, 2015
    Skip the main entrees and go with the pasta. They're all phenomenal.
  • Emily H.
    Emily HirschLuglio 6, 2013
    Get the Orecchiette with sausage. And the mushroom salad. Yum.
  • Ale S.
    Ale SiekmeierAgosto 8, 2015
    Crudo, spaghetti,olive oil cake,grilled octopus,quail, the ricotta.
  • Neha S.
    Neha SebastianFebbraio 9, 2016
    Good food.. a bit pricey! Smaller portions than most Italian restaurants around.
  • Sri c.
    Sri cahyaniDicembre 13, 2014
    If life make yourself cry, remember there are thousands of wonderful memories that make us smile.good day :D Leggi tutto
  • Melissa R.
    Melissa RogersLuglio 17, 2015
    Ricotta appetizer + spaghetti entree + olive oil cake dessert = simple perfection.
  • Amanda L.
    Amanda LAgosto 1, 2010
    Don't skip the summer beans and their spaghetti with garlic and chilis is simple and perfect for the true pasta lover!
  • Stephanie I.
    Stephanie IsaacsonMaggio 2, 2016
    The hamachi tuna starter was excellent. The roasted cod lacked flavor.
  • Gabrielle
    GabrielleDicembre 5, 2014
    È stato qui più di 5 volte
    Butter lettuce and tagliatelle. That's all you need to know.
  • Chad H.
    Chad HornerNovembre 19, 2016
    pastas pastas pastas
  • F-Factor N.
    F-Factor NutritionOttobre 17, 2012
    This is a solid place-- the food is consistently great! It's also a certified green scene restaurant!
  • Stephanie L.
    Stephanie LOttobre 31, 2015
    Everything is delicious. No lie.
  • jared z.
    jared zlotnickOttobre 27, 2010
    Roasted Mushrooms are a must! They also have a great private dining room - ask for Amelia.
  • Emily L.
    Emily L.Ottobre 5, 2014
    The butter salad was good, but too salty. The roasted mushrooms was good, but too salty. Pork chop- salty. Tagliatelle and Pici were ok. Artic char-too salty. I really wanted to like this place...sad
  • Jose F.
    Jose FuentesAgosto 8, 2016
    È stato qui più di 5 volte
    Get the beef tartar. Any of the pastas will do.
  • Eric L.
    Eric LLuglio 8, 2012
    Orecchiette was fantastic; scallops are very good too.
  • I P.
    I PLuglio 20
    Didn't like the second floor seating area. It doesn't worth the hype and overpriced. Food was good quality and well prepared but lacking authenticity and some dishes, like branzino, simple and blend.
  • Cristian G.
    Cristian GonzalezAgosto 7, 2014
    Great scene in the evenings. Great pastas.
  • Anyja S.
    Anyja SayersDicembre 22, 2014
    The scallops and pasta are delicious,try them!
  • Vanessa F.
    Vanessa FerragutAgosto 14, 2015
    Great food. Pricey brunch, but so worth it!
  • Leonard F.
    Leonard FisherFebbraio 13, 2015
    This place is too shi shi to live...but you can watch the chefs cook...
  • Venkatesh K.
    Venkatesh KondamSettyMaggio 5, 2015
    http://freshnyc.com/italian/authentic-italian-dining-modern-twist-lartusi pasta was great
  • Elizabeth Y.
    Elizabeth YangAgosto 3, 2013
    Beautiful date spot. Elegant but unpretentious.
  • Connie L.
    Connie LivseyAprile 14
    È stato qui più di 10 volte
    Crudo, pasta, chicken, steak, wine list.
  • Saif D.
    Saif DiaSettembre 8, 2015
    The upstairs seating is ideal for a private event
  • Spencer F.
    Spencer FryMarzo 18, 2013
    Get the the orecchiette pasta with sausage!
  • Rent the Runway
    Rent the RunwayAprile 27, 2011
    On our top ten brunch places in NYC list! We swoon over the L'artusi Breakfast Plate and Texas Mimosa.
  • agen H.
    agen HerbalLuglio 2, 2015
    Her restaurant is very nice and seems delicious eating Leggi tutto
  • Tiffany W.
    Tiffany WyneGiugno 25, 2015
    Roasted mushrooms = best mushrooms I've ever had!
  • Gaetano
    GaetanoOttobre 30, 2013
    Join pasta with crab!
  • Julie N.
    Julie NOttobre 28, 2015
    Roasted Beets with whipped ricotta & pistachio
  • Suzana U.
    Suzana UenoOttobre 28, 2012
    Love the olive oil cake
  • Joseph M.
    Joseph MarchettiOttobre 9, 2015
    Everything! Server Abdul was excellent !
  • Scott L.
    Scott LMaggio 30, 2015
    One of the better more consistent restaurants in NYC
  • Sarah N.
    Sarah NelsonMarzo 2, 2012
    Best pasta I've had....ever? Incredible food. more formal/pricey than my standard weekend meal. [see Dellanima]
  • Taj B.
    Taj BaileyOttobre 21, 2016
    Spaghetti & Tagliatelle are to die for👍🏾
  • Dominick Q.
    Dominick QuartuccioNovembre 27, 2010
    Get your dinner at the bar. Friendly/knowledgeable bartenders...and super comfortable/roomy barseats.
  • Hr R.
    Hr RyuMaggio 21, 2013
    Try their orecchiette! It's one of the Eater's 12 epic pastas!
  • Ali W.
    Ali WattsAgosto 23, 2011
    go for the pasta, it's worth it - scallopps app was also incredible Leggi tutto
  • Zach C.
    Zach CarlileNovembre 3, 2015
    🍄🍄🍄🍄 you have to get the mushrooms
  • Tery H.
    Tery HungkulMarzo 3, 2016
    Ramuan Jamu Kuat Paling Tokcer Sedunia – Ramuan Jamu Kuat Paling Tokcer Sedunia – Anda sedang mencari obat kuat yang
  • Charlie H.
    Charlie HerschelGennaio 28, 2012
    Delilah!!! Worth the calls for the pasta. Papardelle was to die for
  • Annie K.
    Annie KearnsAgosto 7, 2016
    Well done all around. Perfect date spot.
  • Rajeev M.
    Rajeev MGennaio 17
    Outstanding pastas. One of New York's finest.
  • Bobby G.
    Bobby GrasbergerAgosto 15, 2011
    È stato qui più di 5 volte
    Get the beef carpaccio. All pastas is incredible, too.
  • herbanacugirl
    herbanacugirlLuglio 22, 2012
    Yummmm.....got the banana pineapple bundt cake....de-lish!!
  • Michael C.
    Michael CiccaroneAgosto 24, 2014
    Carbonara for brunch?!?!? It's like bacon egg and cheese spaghetti!
  • Samantha L.
    Samantha LieGennaio 11, 2014
    Great pasta's, even better service
  • Jackie G.
    Jackie GordonGennaio 26, 2015
    Loved the crudos - bold flavors, fun textures in your mouth.
  • Vikram S.
    Vikram SinhaLuglio 23, 2010
    Try the bittersweet chocolate pudding dish. Words cannot describe how amazing it is. Evokes memories of childhood.
  • Melissa R.
    Melissa RogersDicembre 29, 2013
    The best olive oil cake in all the land..?
  • Appropriately C.
    What could have been a very good experience was destroyed by worlds worst bartender bearded bartender should find a new profession
  • Living Jazz A.
    Living Jazz ArchiveGennaio 15, 2016
    Everything especially wine list
  • Taylor V.
    Taylor VAMarzo 11
    Pork chop and bread pudding were delicious
  • Kimberly
    KimberlySettembre 5, 2016
    Beef tartare and octopus was mind blowing
  • yen
    yenMarzo 24, 2011
    Must try:spaghetti, pork chops, and roasted mushrooms
  • Saul S.
    Saul SabbaMaggio 16, 2015
    Fantástico a comida a estrade de fritada de cogumelos com ovo frito em cima.
  • Mark G.
    Mark GraciaAgosto 23, 2014
    Fresh made pasta is the best
  • Brenda K.
    Brenda KraussMarzo 29, 2014
    pour tous vos demandes de prêt adressez-vous à moi ; brendakrauss@laposte.net
  • Jay F.
    Jay FieldsAgosto 31, 2010
    Make reservations for the cellar. Order anything, it's all great.
  • Alison L.
    Alison LinAprile 14, 2012
    For brunch, try the bkfast bruschetta
  • shelley l.
    shelley loomisOttobre 24, 2013
    Skip the formalities. Go for the main.
  • Eva
    EvaSettembre 17, 2011
    Order the house made riccota x any past x white lambrusco. See ya tomorrow!
  • Jessica C.
    Jessica ChanMaggio 26, 2011
    must: ricotta cheese. it is divine.
  • marlowe
    marloweFebbraio 16, 2010
    Great wine list - but ask waiter or host to guide you.... price/likes.... they wont steer you wrong
  • David Y.
    David YooGiugno 22, 2013
    food & drinks taste better when you have to wait one month for a table.
  • Mick O.
    Mick O'keeffeMarzo 17, 2012
    Ate here last night.. Really top notch food & atmosphere...
  • Lianne F.
    Lianne FarbesFebbraio 20, 2012
    Food is delicious....beautiful atmosphere
  • E P.
    E PMarzo 15, 2013
    Get the quail. That's one tasty bird.
  • Christina S.
    Christina StraussMaggio 3, 2012
    Mushroom app & Orecchiette pasta were the stars!
  • Chris H.
    Chris HGennaio 1, 2013
    Mushroom garganelli and fried Brussels sprouts are redonk
  • Adam K.
    Adam KubanFebbraio 21, 2012
    Orecchiette with salumi and fresh sausage.
  • Christopher C.
    Christopher CAprile 13, 2014
    È stato qui più di 5 volte
    One of the best restaurants in the city.
  • maria c.
    maria carrozzaDicembre 4, 2015
    I think the service here is great no matter what I order
  • Tery H.
    Tery HungkulLuglio 9, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/07/cara-menyembuhkan-mata-glaukoma.html">Cara Menyembuhkan Mata Glaukoma Tradisional</a>
  • Kay T.
    Kay TeoSettembre 4
    Some hit or miss. Buratta peach tomato dish was great but quail was too sour.
  • Oh
    OhGennaio 27, 2014
    È stato qui più di 25 volte
    Orrechietti pasta is all you need to know
  • Travis R.
    Travis RamseyOttobre 11, 2015
    Spegetti is amazing
  • Tery H.
    Tery HungkulLuglio 11, 2015
    Cara Memperbesar Payudara Secara Alami Dan Cepat Leggi tutto
  • Nazanin S.
    Nazanin SaniiFebbraio 17
    make reservation 1 month in advance
  • Tery H.
    Tery HungkulLuglio 21, 2015
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Anita Lo, chef of Annisa, eats here on her nights off. She loves the Tagliatelle w/ bolognese bianco. Leggi tutto
  • Greg D.
    Greg DavidsonLuglio 12, 2013
    Lartusi Gimlet....bomb
  • Idan C.
    Idan CohenSettembre 21, 2015
    È stato qui più di 5 volte
    All time favorite Italian.
  • Tery H.
    Tery HungkulGiugno 23, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/06/pengobatan-retina-lepas.html">Pengobatan Retina Lepas</a>
  • Hr R.
    Hr RyuMarzo 5, 2013
    12 Epic NYC Pasta by Eater: Orichiette! <- second that
  • Tobias G.
    Tobias GrimshawFebbraio 8
    Scallops a must.
  • Usman A.
    Usman AliFebbraio 16, 2015
  • Dinda S.
    Dinda SuhermanDicembre 17, 2015
    tips untuk anda yang ingin menambah berat badan paling bagus Leggi tutto
  • Gillian K.
    Gillian KushnerAprile 26, 2010
    def. get the grilled asparagus and the rabbit pasta - amazing food!!
  • April Kate 🍴
    April Kate 🍴Settembre 19, 2011
    Roasted Mushrooms are a must
  • Ryan A.
    Ryan AmbsLuglio 23, 2016
    Spaghetti but really all the pastas
  • EMCo.
    EMCo.Dicembre 28, 2010
    make sure to try the new brunch on Sundays Leggi tutto
  • Kent G.
    Kent GouldGennaio 28, 2012
    Delish. Try the bolognese
  • Tery H.
    Tery HungkulLuglio 9, 2015
  • Dale W.
    Dale WalterOttobre 13, 2013
    Brunch scramble is pretty amazing
  • B C.
    B ChuAprile 18, 2013
    #18/ $30-40 http://www.yelp.com/menu/l-artusi-new-york
  • Dan
    DanGennaio 20, 2010
    Get the roasted mushroom w fried egg app
  • Olivia
    OliviaMaggio 23, 2011
    È stato qui più di 25 volte
    The escolar app/crudo dish is incredible!
  • Olivia M.
    Olivia MelikhovMarzo 16, 2010
    One of my fav Italian restaurants in the city! Great place for a fun bday dinner. Leggi tutto
  • francine
    francineGennaio 13, 2014
    Oh my god the dessert 😍.
  • Shawna K.
    Shawna KOttobre 8, 2012
    Escolar crudo was amazing.
  • agen H.
    agen HerbalLuglio 1, 2015
    Amazing for information Leggi tutto
  • Carmen M.
    Carmen MagarGiugno 9, 2012
    Order the roasted mushrooms!
  • Hope C.
    Hope CohenGennaio 24, 2013
    Sushi bar fun to watch them prepare
  • nehir o.
    nehir oguzDicembre 22, 2014
    super chicken based lunches
  • SaraDISH S.
    SaraDISH SaraDISH.comSettembre 12, 2011
    Must haves: App~ Roasted Mushrooms. Pasta~ Orechiette
  • Rameeka H.
    Everything is delicious
  • Jose F.
    Jose FuentesDicembre 23, 2016
    È stato qui più di 5 volte
    Sit at the bar.
  • Nicole S.
    Nicole SajeckiMaggio 13, 2014
    È stato qui più di 5 volte
    Excellent food and service!
  • CK T.
    CK TangMarzo 12, 2013
    Amazing Brussel sprouts
  • Tery H.
    Tery HungkulLuglio 21, 2015
    <a href="http://produkgreenworldoriginal.blogspot.com/2015/06/obat-sesak-nafas-akibat-penyakit-jantung.html">obat sesak nafas</a>
  • Alejandra C.
    Alejandra ColmenaresNovembre 21, 2015
    The escolar was delicious
  • Abby
    AbbyAprile 18, 2010
    Amazing food, fun vibe. Great spot for dinner before going out.
  • Carolyn R.
    Carolyn RussoNovembre 8, 2015
    Pasta pasta pasta!!!!
  • Harry D.
    Harry DavisFebbraio 18, 2016
    garganelli with mushroom ragu
  • Delverde Pasta USA
    Delverde Pasta USAOttobre 3, 2011
    Wonderful service and excellent courses!
  • Hope C.
    Hope CohenGennaio 24, 2013
    Papedelle with ragu. Amazing
  • steen
    steenGiugno 30, 2015
    Brunch! Get crispy potatoes & scramble.
  • Jacqueline K.
    Jacqueline KwokAgosto 19, 2014
    Olive oil cake
  • Andrian R.
    Andrian RomadhoniDicembre 9, 2014
  • Seline J.
    Seline JungNovembre 3, 2016
    Come here to celebrate something speciale
  • Stephen M.
    Stephen McKnightAgosto 30, 2014
    È stato qui più di 10 volte
    try everything
  • Alexander M.
    Alexander MeskhiDicembre 17, 2015
    Italian cousin, wine
  • Amanda C.
    Amanda CormierFebbraio 21, 2012
    Eater recommends the orecchiette.
  • lia s.
    lia suhermanDicembre 9, 2014
    asik buat di baca Leggi tutto
  • Aaron K.
    Aaron KramerAprile 14, 2012
    Pasta here is excellent
  • Ali B.
    Ali BanksAprile 25, 2012
    Olive. Oil. Cake. Done.
  • Sandra A.
    Sandra AlfaroMarzo 31, 2011
    The mushroom appetizer is amazing!
  • Nicolette R.
    Nicolette RomeroSettembre 27, 2014
    Primitivo and orecchiette. Done and done!
  • Yasemin M.
    Yasemin MoraydanDicembre 25, 2014
    the best spaghetti!
  • gentley s.
    gentley smithGennaio 30, 2015
    Amazing pasta!
  • Stephanie G.
    Stephanie GeOttobre 24
    Roasted Mushroom.
  • Alberto C.
    Alberto CorradoOttobre 30, 2013
  • Christine L.
    Christine LeeOttobre 27, 2015
    Pasta that dish over!
  • yusi x.
    yusi xieLuglio 7, 2014
    Love this place.
  • Andrew L.
    Andrew LimSettembre 16, 2014
    All the pasta....
  • Yonel E.
    Yonel EtienneGennaio 9, 2014
    I think nothing compared to you !!!
  • Sri c.
    Sri cahyaniLuglio 4, 2015
    green world slimming capsule Leggi tutto
  • Elyse E.
    Elyse EstradaGennaio 10, 2011
    È stato qui più di 10 volte
    Pizzocheri and Bucatini are to die for!!
  • yanti r.
    yanti rahayuDicembre 9, 2014
    hmm,,, yummy :D Leggi tutto
  • Dima G.
    Dima GuptaGiugno 27, 2015
    Great place
  • Omah H.
    Omah HidroponikMarzo 30, 2016
    <a href="http://hidroponiksurabaya.com">Hidroponik Surabaya</a>
  • David D.
    David DMaggio 14, 2014
    Get. Any. Pasta.
  • Sri c.
    Sri cahyaniLuglio 4, 2015
    http://ambeien.obatpenyakit.co.id/ Leggi tutto
  • agen H.
    agen HerbalLuglio 8, 2015
    Yang Punya Asma Mampir Disini Leggi tutto
  • B C.
    B ChuMaggio 20, 2013
    #18/ $30-40
  • Edris N.
    Edris NichollsSettembre 10, 2011
    Best eating bar!
  • Dale J. S.
    Dale J. StephensSettembre 22, 2015
  • Proper Idleness
    Proper IdlenessAprile 1, 2012
    roasted quail
  • lia s.
    lia suhermanDicembre 9, 2014
    matap mantap Leggi tutto
  • emily d.
    emily docktorOttobre 10, 2010
    the scallops are life-changing.
  • Sri c.
    Sri cahyaniGiugno 12, 2015
    Please also visit my web here> obat kanker serviks Leggi tutto
  • geris r.
    geris rplFebbraio 25, 2015
    obat kelenjar getah bening Leggi tutto
  • Andrian R.
    Andrian RomadhoniDicembre 9, 2014
    terima kasih Leggi tutto
  • candra w.
    candra wjDicembre 9, 2014
    Jamu Tradisional Kuat Lelaki Leggi tutto
  • geris r.
    geris rplMarzo 3, 2015
    obat tahan lama bersetubuh Leggi tutto
  • candra w.
    candra wjDicembre 9, 2014
  • Sam S.
    Sam SaundersNovembre 9, 2010
    Beef carpaccio is fucking incredible
  • nomoreheroes
    nomoreheroesOttobre 27, 2015
    Makan bagus!!! Leggi tutto
  • Zachary Adam C.
    Zachary Adam CohenAgosto 8, 2009
    order the rigatoni w zucchini. simple perfect delish.
  • geris r.
    geris rplFebbraio 28, 2015
    nama obat penambah sperma Leggi tutto
  • AceMaxs A.
    AceMaxs Acep SuhermanFebbraio 24, 2015
    looks good Leggi tutto
  • Ryan G.
    Ryan GisrielGennaio 13, 2014
    tellem rec
  • geris r.
    geris rplMarzo 11, 2015
    obat tradisional penyakit tipes Leggi tutto
  • geris r.
    geris rplMarzo 14, 2015
    obat tradisional lemah syahwat Leggi tutto
  • Su L.
    Su LeeMarzo 1, 2012
  • Sri c.
    Sri cahyaniDicembre 13, 2014
    obat sinusitis Leggi tutto
  • Sri c.
    Sri cahyaniLuglio 4, 2015
    obat nyeri haid Leggi tutto
  • Tery H.
    Tery HungkulLuglio 21, 2015
    obat sesak nafas Leggi tutto
  • Olly O.
    Olly OstrovaOttobre 3, 2014
    ничего общего с реальной итальянской кухней. в пасте был горкий салат. нет брускетт, нет тирамису. максимум на 3 из 5.
  • Brian M.
    Brian MichaelFebbraio 25, 2012
    Bethenny Frankel eats here
  • Suejin Y.
    Suejin YangGiugno 4, 2009
    Get either scallop dish on the Crude menu
  • Alison K.
    Alison Katz DanesMarzo 23, 2010
    One of my favorite restaurants in NYC!
  • JOHN S.
    JOHN SCHNEIDERSettembre 12, 2009
    skip the salads and order everything else
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