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Rubirosa Ristorante

Ristorante italiano, Pizzeria, e Ristorante con cucina senza glutine$$$$

NoLita, New York

Salva

Rubirosa Ristorante

9.1^/10

3.369

recensioni

Gli esperti di Eater e The New Yorker hanno consigliato questo posto
"Vodka pizza, vodka pizza, vodka pizza!!"(9 Consigli)
"Pizza Fresca"(2 Consigli)
"La pizza Rubirosa Supreame!!!"(2 Consigli)
"Pizza vodka!!!! Yuuumiii"(5 Consigli)

844 Consigli e recensioni

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buono per
pizza
vivace
accogliente
autentico
casual
adatto alle famiglie
adatto ai gruppi
vegetariano
affollato
romantica
adatto ai single
pizza
rubirosa supreme
bar
vodka
salads
bruschetta
sausage
meats
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Charly POttobre 20, 2016
Cosy place. Easy to get a lease know lunchtime in a week day. Service was great. And the pizza's are amazingggggg. Prices are fair also. Recommend highly
J CrowleyGennaio 31, 2014
Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
Ryan CampbellGennaio 18, 2020
Vodka pizza with the pesto swirl is one of my favorites in the city. Super thin and crispy crust. Reserve a seat in advance or there will be a wait that’s well worth it.
Ryan CampbellMarzo 27, 2018
One of the best pies in the city. Crust is thin and crisp just the way a NY pizza should be. Pesto pies shouldn't be overlooked. Expect a wait though if you didn't reserve no matter when you go.
Beril EsenOttobre 13, 2017
Pizza supreme is amazing: perfect meat ingredients, sweet aftertaste. Sausage & broccoli rabe pizza, on the other hand, not so much: bitterness of broccoli & saltiness of sausage was too overpowering.
Paisley GilmourGennaio 17, 2018
Obviously get the vodka pizza with mozzarella - it’s the best tomato/cheese combo ever... so creamy. Two of us shared a large pizza: half fungi and half vodka margherita. Still thinking about it tbh
Annie QuintanaFebbraio 18, 2016
One of the best pizza spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves.
Luciano RuoccoMarzo 25, 2016
This tiny but cool pizza spot was serving made to order person pizza pies Which is the only way to do it. They have all different types of topping and also serve alcohol and suggest perfect pairings.
Marc CohenMarzo 3, 2017
Vodka pizza, razor clams, charcuterie plate, and arugula pizza all great. Amazing food but not sure the hype really deserves foursquare #1 pizza in NYC.
Jonathan FaccentoOttobre 12, 2015
Little Italy is packed with options, but this is my new go to. Meatballs were fresh & homemade, sauce was on the money and the thin crust pizza top notch. Personable service and great experience.
Annie QuintanaFebbraio 18, 2016
One of the best 🍕 spots in the city. You can't go wrong with any of the pies, but the tie-dye and supreme are my faves
Foursquare InsidersOttobre 10, 2016
"Rubirosa is a classic NYC establishment famous for their vodka and tie-dye pies, not for their Spaghetti & Meatballs, which also happens to be amazing." - Alexa Mehraban, @EatingNYC Leggi tutto
LaylaOttobre 18, 2019
Honestly, the best pizza I’ve ever had. And yes, I’ve been to Italy. The dough is perfectly thin, get the Vodka Pizza and the Rubirosa Supreme, both are fantastic!
Sirus OrndoffMarzo 22, 2017
Good pizza. Great service. Excellent atmosphere. 6 slices in a small-the large is very big. I wanted to get the large, but I wanted to walk instead of roll out the front door.
Alex EngelAgosto 25, 2014
Choose any salad, pasta, and pizza to share for 4 people (and a bottle of wine...or 2). Pizza is thin crust and really crispy, just delicious. Not to mention the place has a great ambiance.
Meg FarmerOttobre 24, 2015
Such a cozy place with delicious food. Great for groups as well as dates. Thin crust pizza is top notch, but don't overlook the salad, calamari, and ravioli; all favs from our table.
Jaime MNovembre 11, 2016
Long waits, but worth it. Leave your name and number and visit one of the many nearby bars until they have a spot for you!
Lori LuoAgosto 10, 2014
Super thin-crust pizza with a variety of toppings are served at Rubirosa. Try the Vodka variety, but the Supreme (with tomato, mozzarella, pepperoni, sausage, and roasted garlic) is the best.
Lili BazGennaio 19, 2020
Cozy atmosphere! The Tuscan Kale Campanelle and Tie-Dye Pizza are a must! The Cacio E Pepe was nothing special. Expect a long wait but worth it!
Elvis RodricksAprile 21, 2020
Between the classic pizza and the thai dye, the dye has me hooked! Spaghetti was unique, being thin and freshly made from scratch, with a homemade sauce taste to finish!
Lisa EAprile 6, 2016
Roasted brussels sprouts, tie-dye pizza, salads, the olive oil that comes with the fresh baked bread... all of it is delicious. It's one of those 'you can't go wrong' menus.
citizenMOttobre 15, 2014
It is quaint, intimate, and comfortable, and the food never fails to amaze and please us. With a full gluten free menu, this place welcomes all. Leggi tutto
AbNovembre 27, 2015
Came with doubts. Left a believer. One of the best thin-crust pizzas I've ever put in my mouth. Try that vodka pizza folks keep talking about.
Serious EatsMarzo 20, 2013
Soul-satisfying red sauce Italian done right. Great lasagna, chicken parm, some of the best pizza in Little Italy.
Shiyana BellamyAgosto 10, 2015
Their velvet curtain entrance made me hesitate at first, but I went in. The Tie-Dye pizza is the best thing I ever had. They not only serve pies, but have rice balls and savory handmade pasta.
Ira BSettembre 1, 2015
Very good, very, very thin crust pizza. But prepare for a little heat inside this place. With the exposed light bulbs, candles on tables and furnace in back, you can find yourself a bit overheated.
Preeti MackerMaggio 5, 2015
È stato qui più di 5 volte
Love this place! Their Vodka pie with a fresh arugula is so GOOD! Mozz sticks, pastas are simple yet great tasting. One can tell they use really good ingredients. Must try!
KonstantinMaggio 30, 2017
È stato qui più di 5 volte
All time favorite. Amazing food. The pizza here is something different. Vodka pizza #1. Mozz sticks. Pasta A+
Arte YescasOttobre 11, 2017
Looovely place, delicious and quick. Small Bianca pizza adding prosciutto for two plus an Arugula salad. 🙌🏼 Water was fine since the food quantities are big.
Behrad EatsAprile 19, 2016
Throw some Sopresatta on their Classic 50 year old NY-style family recipe for one killer New York pizza!
Rory ParnessNovembre 20, 2014
È stato qui più di 10 volte
As you think about what pizza to order, don't overlook the appetizers and sides. The calamari might have been the best I've had and the Brussels sprouts with bacon, real good
Zach RSettembre 20, 2015
Had a great experience- the caprese salad and Rubirosa Supreme pizza are incredible. The Black Manhattan is an excellent cocktail pairing to go along with them, too.
Thorsten LehmannMaggio 13, 2013
Ja, unbedingt Vodka Pizza und Black and White Tagliatelle bestellen. Der Limoncello ist hausgemacht. Das Olivenöl mit Brot, wenn es nicht geliefert wird, einfach nachfragen :-)
AndyAgosto 14, 2018
Every bit as good as described. The classic pizza is amazing and the cocktails are amazing. I recommend the quarter water.
Chris ThunLuglio 3, 2014
Rubirosa makes our hearts pump pizza sauce. The vodka pie is a must-order: classic vodka sauce atop a thin crust with melted mozzarella that blurs the line between cheese and sauce.
Roger RGiugno 1, 2016
Vodka pizza is crazy good...but he crust is out of this world ...thin and crispy
Ranu RajkarnikarAgosto 27, 2015
È stato qui più di 10 volte
Obsessed with the pizza here. Thin crust and so delicious. Their antipasto platter is great too. You can't go wrong. Expect a wait but it's worth it.
Mike FolkertSettembre 16, 2012
If you are a fan of very thin (almost cracker-like) crust, the pizza here is the best we have found of that style in the city - the large-format lasagna and chicken parm are also excellent.
Geoffroy BablonMarzo 19, 2014
È stato qui più di 10 volte
You pretty much can't go wrong anywhere on the menu. Start with a caprese or arugula salad. Onwards to the ravioli. Or pizza (fresca). Ask to sit in the back, it's quieter.
Rory ParnessAprile 29, 2014
È stato qui più di 10 volte
It's not on the menu but if you ask, they will split pizza toppings for you. I suggest getting a pie with half Vodka and half Supreme to get a taste of the best two pies
Christine TranSettembre 17, 2016
Great service and vibe. I can live on a diet of Supreme, Vodka, and Tie-Dye pizzas.
Olga K.Ottobre 22, 2017
È stato qui più di 5 volte
Crazy delicious crab pasta and the wine is good. Very cozy with dim lights. Will certainly com back for more.
Paige CGennaio 3, 2016
Order the tie-dye pizza and be sure to add pepperoni! The staff could be friendlier, but don't expect much. It's the pizza that draws people in!
Roberto BuaAprile 5, 2015
Get the lasagna (definitely the crown jewel) and the baked clams. Old school Italian-American food with a modern twist.
Eman AbdulazizAgosto 28, 2018
The best pizza I tried in my whole life!
Anuj MathurNovembre 22, 2014
One of the best chicken parm plates in the city. It's the size of a large dinner plate and comes with a healthy bowl of spaghetti alla chitarra for $22.
Stina P.Febbraio 21, 2016
È stato qui più di 10 volte
order the rubirosa salad, rice balls, and tie dye pizza - one of the best pizza spots in all of new york. thin breakable crust, sour and cheesy
IrmaZandl ZandlSlantAprile 16, 2017
V. good, outstanding service. We brunched with rubirosa salad, ricotta pancakes, panna cotta with rhubarb and strawberry sauce - delish. Pizzas ok. ambiance leaves a lot to be desired.
Julie SosciaGennaio 27, 2019
Tasty traditional and gluten-free options in a fun neighborhood in SoHo. Try the tie dye pizza!
Jérôme TomasiniAgosto 10, 2014
La pizza signature, c'est la "Vodka" avec sa sauce éponyme. Pour un twist au pesto, optez pour la "Tie-Dye". Attention à la file d'attente. Au pire, prenez place au bar et sirotez un cocktail!

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