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Bouchon

Bouchon

(Adesso chiuso)
Ristorante francese, Nuovo ristorante americano, e Cocktail bar$$$$
Beverly Hills
Salva
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    Gli esperti di Los Angeles Times e LA Weekly hanno consigliato questo posto
    • Los Angeles Times
    • LA Weekly
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  • Kelley L.icona di cuore sull'immagine utente
    Kelley L.Gennaio 1, 2016
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
  • Lucille F.icona di cuore sull'immagine utente
    Lucille FisherGennaio 19, 2017
    Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
  • Rachel K.icona di cuore sull'immagine utente
    Rachel KNovembre 16, 2014
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Leggi tutto
  • Jayleen Y.icona di cuore sull'immagine utente
    Jayleen YenMarzo 9, 2013
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
  • Dëva H.
    Dëva HolikOttobre 22, 2014
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
  • Jinnie L.
    Jinnie LGennaio 17, 2015
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
  • Natalie K.icona di cuore sull'immagine utente
    Natalie KSettembre 18, 2016
    Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
  • Ahmed
    AhmedDicembre 25, 2013
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
  • Cato S.
    Cato StevensLuglio 29, 2011
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Leggi tutto
  • The Feast
    The FeastGiugno 7, 2011
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
  • Kay 5.icona di cuore sull'immagine utente
    Kay 5Agosto 2, 2015
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
  • Andrew G.icona di cuore sull'immagine utente
    Andrew GaldiNovembre 23, 2015
    È stato qui più di 5 volte
    Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
  • Savoteur
    SavoteurLuglio 26, 2016
    Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Leggi tutto
  • Los Angeles magazine
    Los Angeles magazineGennaio 18, 2012
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Leggi tutto
  • LA Home & Style
    LA Home & StyleMarzo 11, 2013
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
  • Los Angeles
    Los AngelesNovembre 5, 2013
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
  • Los Angeles Times
    Los Angeles TimesLuglio 12, 2010
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Leggi tutto
  • Alisa K.
    Alisa KladkovskihOttobre 2, 2016
    Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
  • Larisa G.icona di cuore sull'immagine utente
    Larisa GrollemondNovembre 28, 2016
    Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
  • Ms H.
    Ms HeleneMarzo 21, 2015
    Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
  • Maddy C.icona di cuore sull'immagine utente
    Maddy CaguladaAprile 15, 2015
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
  • ' Lan N.
    ' Lan N.Maggio 3, 2013
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
  • Marc E.icona di cuore sull'immagine utente
    Marc EscobosaFebbraio 7, 2013
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
  • JW N.
    JW NajarianFebbraio 7, 2010
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Leggi tutto
  • Johnnie Skywalking
    Johnnie SkywalkingDicembre 14, 2014
    Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
  • Murray S.icona di cuore sull'immagine utente
    Murray StachGennaio 7, 2017
    We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
  • Adrienne D.
    Adrienne DenaroSettembre 28, 2013
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
  • Johnnie Skywalking
    Johnnie SkywalkingDicembre 14, 2014
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
  • Abdullah A.
    Abdullah AlrajhiGennaio 9, 2015
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
  • Leslie M.icona di cuore sull'immagine utente
    Leslie McClureSettembre 15, 2014
    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
  • Rania
    RaniaGennaio 27, 2015
    Tasty (and greasy) sandwiches. You won't be leaving hungry
  • Eugene L.icona di cuore sull'immagine utente
    Eugene LevyDicembre 8, 2017
    Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
  • Dennis P.icona di cuore sull'immagine utente
    Dennis PascualAgosto 30, 2011
    È stato qui più di 10 volte
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
  • Brittany L.icona di cuore sull'immagine utente
    Brittany LettoFebbraio 11, 2013
    È stato qui più di 10 volte
    Moules and frites are a must! And the French macarons for dessert!
  • Rossanna W.
    Rossanna WangFebbraio 5, 2010
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Leggi tutto
  • Karen L.icona di cuore sull'immagine utente
    Karen LurryOttobre 22, 2016
    breakfast or brunch on their patio in the sunshine and all is right with the world.
  • Patrick F.icona di cuore sull'immagine utente
    Patrick FriedlichMaggio 30, 2014
    Very good food. Too big for intimacy, but great for family and friends
  • Jeff S.
    Jeff SGennaio 30, 2012
    Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
  • Andrew W.
    Andrew WhiteLuglio 10, 2012
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
  • Thamericona di cuore sull'immagine utente
    ThamerMarzo 21, 2015
    Amazing sandwiches that's all you need to know 👍
  • Wendy D.
    Wendy DonellAgosto 20, 2014
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
  • Dayna R.icona di cuore sull'immagine utente
    Dayna RobertNovembre 5, 2013
    È stato qui più di 10 volte
    Great happy hour. Truffle popcorn is so good and addicting.
  • Grace C.
    Grace CheungSettembre 1, 2013
    Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
  • MEHMET B.
    MEHMET BASEROttobre 24, 2012
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
  • ad c.
    ad cOttobre 26, 2011
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
  • Tim A.icona di cuore sull'immagine utente
    Tim AbellAgosto 26, 2016
    È stato qui più di 5 volte
    Love the Lardon Salad and the Roast Chicken!
  • Deborah B.
    Deborah BeckmanDicembre 30, 2012
    The yogurt parfait is to die for. It's a jar of heaven. Literally.
  • e*starLA
    e*starLANovembre 3, 2010
    È stato qui più di 10 volte
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
  • Ricky S.icona di cuore sull'immagine utente
    Ricky SherrillDicembre 7, 2016
    Good for drinks too with a nice bar menu.
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