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Bouchon
(Adesso chiuso)Ristorante francese, Nuovo ristorante americano, e Cocktail bar$$$$
Beverly Hills
Gli esperti di LA Weekly e Los Angeles Times hanno consigliato questo posto
124 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Nicolas Wendl🎥Maggio 12, 2013Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
The trout is probably one of the best fish I've ever had.
Bettina SherickNovembre 3, 2010Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
Jean MarieSettembre 6, 2014The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
Chefs FeedAgosto 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. Leggi tutto
Robert VallejosGennaio 1, 2010If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
Mochi PopstarMarzo 14, 2010Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
BlackboardEatsMarzo 10, 2011Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Leggi tutto
Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Leggi tutto
ShokMaggio 10, 2010The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
The Maldonado DynastyAgosto 26, 2010Perfect for some drinks or a cappuccino. Check out their desserts.
Princesses🍓 FramboiseAgosto 29, 2012Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))
Melissa HannantSettembre 4, 2014Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
Damien NavarroAgosto 8, 2010Great patio and special happy hour all day on Sundays. The salmon rouillette is king
Declan DurcanNovembre 2, 2015The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.
Nicole AFebbraio 19, 2014Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
746 Foto
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
Chiuso permanentemente (Mostra altri)
- lun–sab
- 7.00–22.00
- dom
- 7.00–21.00
(310) 271-9910
Visualizza menu su https://www.thomaskeller.com/beverly-hills-california/bouchon-bistro/menus
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Sì
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Parcheggio
Strada, Area Pubblica , Servizio
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
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LAist - 8.6
"Cherry vanilla is the way to go, oh, and in a red velvet cone. Their sundaes are also excellent, rich, but excellent."
John Kidde
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