2700 N Western Ave (at W Schubert Ave), Chicago, IL
Pub ristorante · Northwest Side · 147 consigli e recensioni
Chicago magazine: Must-try cocktail: Victorian Pimm's Cup. The best of three Pimm’s Cup variations at this bar, with pink peppercorn tincture and rose water.
Wine bar · Andersonville · 47 consigli e recensioni
Chicago magazine: Must-try cocktail at the lounge: Dead Meadow. Named for the seminal stoner-rock band, this combination of bourbon and rye goes psychedelic with walnut bitters and apple whiskey.
Nuovo ristorante americano · Ravenswood · 25 consigli e recensioni
Chicago magazine: Try the miraculous chestnut soup with white Alba mushrooms and truffle essence and the impeccable Angus beef with goosefoot greens, cumin, shallot jus, and ingenious variations on heirloom carrots.
1664 N Ada St (btwn Concord & Wabansia), Chicago, IL
Ristorante americano · Bucktown · 67 consigli e recensioni
Chicago magazine: Goofily named cocktails threaten to steal the show, but chef Zoe Schor's clever menu holds its own with crispy black-eyed peas, supremely fresh salumi and cheeses, and daring Southern-fried quail.