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Xoco
Ristorante messicano$$$$
Near North Side, Chicago
Gli esperti di Eater e Bon Appetit Magazine hanno consigliato questo posto
360 Consigli e recensioniFiltra:
- vivace
- casual
- di moda
- autentico
- buono per pasto rapido
- (15 more)
Ordina:
- Popolari
- Recenti
ThrillistMaggio 5, 2014XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks. Leggi tutto
BuzzFeedMaggio 30, 2018This Rick Bayless creation is a popular, casual spot for Mexican street food cooking. Open for breakfast, lunch, and dinner, you'll find sandwiches (called tortas), soups, and lots of churros. Leggi tutto
Votato positivo 3 settimane fa
PureWowGiugno 6, 2016Tortas filled with chorizo and cheese or braised short rib with pickled jalapeños warmed in a wood-burning oven. Oh, you should probably save room for churros and chocolate. We love you, Rick Bayless. Leggi tutto
Brian ParkGiugno 16, 2017Rick Bayless' restaurant offers better to-go food than every fast food chain combined. Action Bronson-approved; The Sopa de Carnitas is reminiscent of Phó, and the Cochinita Pibil is to die for
VinnieAprile 13, 2018The Ahogada is an excellent choice, esp for your first visit. It’s full of flavors and extremely tasty! The pepito is also delicious! Great service & friendly staff makes this a great place to eat at!
Avneesh KohliAgosto 2, 2018Not your typical Mexican restaurant, in the best way possible. Be prepared to try tortas (Mexican sandwiches). I looooved the Baja Chicken.
Lucero De La TierraAgosto 30, 2014If you are looking for something gluten free try the carnitas caldo (meal-in-a-bowl). My daughters shared a bowl. Plenty of tender pork, peppery greens, lime and corn masa dumplings.
Madeline GullettDicembre 20, 2014The cherry margarita is so yummy!! Also loved the chips and salsa. There were vegetarian options too. Not many vegan options but I got the woodland mushroom without cheese and it was still great!
Chicago TribuneDicembre 22, 2014This Mexican themed street food restaurant has a lovely rustic feel to it. Make sure to try the choriqueso, woodland mushroom torta, and Mexican hot chocolate if you pop by. Leggi tutto
- Lucero De La TierraAgosto 30, 2014The cocinita pibil torta is my fave with succulent, spicy pork. Easy with the habanero sauce though. The Saturday roast goat special torta is so yum - yum - yummy, too.
Obadiah PoundageGiugno 13, 2012Get the Aztec bean-to-cup chocolate, with fresh-ground chocolate, water, chile, and allspice in a perfect drink. Pair it with the best huevos rancheros you've had outside Mexico.
JillianSettembre 26, 2011Rick Bayless never disappoints! Can't go wrong with Cochinita Pibil, Chicken Tinga, or Cubana torta. The caldos totally hit the spot too. Don't forget to order a churro or a hot chocolate - delicious!
Mike WinstonOttobre 21, 2016Celebrity chef Rick Bayless really knows his way around authentic Mexican ingredients. The tortas are incredible – especially the goat-based Barbacoa one, if they're offering it. WinstonWanders.com
Aris GalatisOttobre 2, 2017OMG those Churros! It's like I died and went to heaven. Regardless if you are there for breakfast, lunch or dinner, you MUST order the churros with chocolate sauce
Mark SmithGiugno 28, 2014The best torta is the Milanesa. It is hands down a scrumptious succulent sandwich passed down from a foodie paradise for your taste buds enjoyment!
Consta KLuglio 14, 2017Little gem. High end food in chipotle environment. Rojo something special is way to go. Chicken soup special is also totally worth it
Joanna FlammNovembre 30, 2015So good, and counter service is the best! Margarita, chips and guacamole, choriqueso torta, churro with a chocolate shot, perfect dinner.
CarolAgosto 31, 2015EVERYTHING is amazing. Love the Pepito & the Abogahda Torta. Do yourself a favor and get the glazed churro. Pistachio & Hazelnut are phenomenal
EaterAprile 15, 2016Rick Bayless' casual street-food inspired restaurant in River North has an array of breakfast tortas, hot chocolates, and much more in the mornings. Leggi tutto
Dana JensenMarzo 15, 2015The hazelnut churros (and the churros in general) are delicious. Same for the hot chocolate. Honestly everything I've ever had here has been good, so just order whatever strikes your fancy.
JTGennaio 27, 2018The food here was perfect! You can’t go wrong with anything. Got the Milanesa and it was the perfect balance with salt, acid, fried chicken, and a little heat. Sooo good- Chicago TribuneAgosto 1, 2014Open-face breakfast torta: A slice of bolillo from Labriola is wood-fired until its crust develops black ends. This is slathered in roasted tomato and a bit of black bean, then topped with poached egg Leggi tutto
On gorgeous days and during normal times you got to get here early. Opens at 11:00 and the line will start right away. The tortas and the best. Solid seasonal specials as well.
Ben HandyMarzo 11, 2015Seasonal specials are always innovative and super fresh. This place is relaxed and fun. Friendly, professional staff help make the experience memorable. Very affordable.- John ShrimpMarzo 17, 2018The signature Mexican tortas are loaded with meats like Baja chicken, ahogada (pork carnitas), and pepito, while meal-in-a-bowl caldos and crispy churros are also noteworthy.
Phil WatsonMaggio 4, 2019Good food (particularly tortas and chicharrones), quick, relatively inexpensive, and a very solid happy hour make this a go-to spot in river North.
April GISettembre 18, 2020The chorizo tlayuda!!! It’s amazing. We were in Oaxaca not too long ago, and while those were great, somehow this was better! Never thought I’d say that. Get the tlayuda!
Time Out ChicagoGiugno 4, 2012Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.- Time Out ChicagoMaggio 28, 2012Breakfast at Rick Bayless’s most casual spot yet is quiet perfection: a cup of masterfully concocted hot chocolate, a flaky egg empanada, one hell of a sugar-and-cocoa-coated churro.-BC Leggi tutto
Andreas KleinerMarzo 10, 2015Best lunch in Chicago. Try the Ahogada, it's amazing. The side salad is works great if you want something fresh to the hot sauce.
AngelaSettembre 28, 2014The best torta sandwiches here. Flavor explosions galore. Do not skip getting a churro, the chocolate sauce is to die for & they come out fresh and warm. Margarita was just ok here.
Martial BénardAgosto 16, 2019Busy, noisy place. Efficient service. I had a red pozole soup : it was well served, tasty and spicy. Unfortunately the chicken in the soup was cut in dices and not soft and shredded as it should.
A must visit for lunch whenever I’m visiting Chicago. Can’t go wrong with the special torts of the day or one of their soups- EaterGennaio 12, 2011Rick Bayless introduced Mexican street food to the masses, who line up daily for huevos rancheros for breakfast and return for pork belly tortas and seafood caldos at lunch. [Eater 38 Member] Leggi tutto
The Quest For ZestGiugno 14, 2012One of our most favorite breakfast places when we're in Chicago. Churos are an absolute must. Skip the Intelligentsia coffee and get a Mexican hot chocolate for the full experience. Leggi tutto
flavvio13 🇧🇷🍴🇧🇷Marzo 1, 2013The Pepito torta had braised tallgrass shortribs, caramelized onion, artisan Jack cheese, black beans and pickled jalapenos (soomeenshee )
- Leilei TongAprile 21, 2017The sandwiches are great! Had the ahogada which was great! Medium spicy, just the right level :)
The Mexican breakfast, lunch, dinner, and snack options are all very good. My favorites are the churros and the bean-to-cup hot chocolate.
Consistently delicious Tortas & Churros! Happy place to eat in River North Chicago!
Caitlin SalzbergSettembre 16, 2015Really great food! Fast and delicious. The Albondigas and peach empanadas were amazing.
Serious EatsOttobre 8, 2013Nowhere else can you get a torta as expertly constructed or a cup of hot chocolate made from cocoa beans roasted in house.
Rachel WhinneryLuglio 30, 2015Quick and casual with amazing Mexican fare. Don't miss their "bean-to-cup" chocolate. I did, and I regret it. 😁- Damon SununtnasukMarzo 12, 2017The sulking pig torta and soup were incredible. Great fresh chips and salsa
Roland TolliverSettembre 5, 2015Favorite place for Mexican food in the city, along with Frontera Grill and Topolobombo. Bayless.
- Lukas CarvajalAprile 10, 2017Possibly my favorite restaurant in Chicago. Love the tortas, churros, margaritas... pretty much everything here.
Caryn ZavalaAgosto 22, 2014Torta Ahogada is one of the best Mexican dishes I've had in the US. Awesome flavor, a must while in Chicago.
Time Out Chicago KidsGennaio 11, 2012Though some of Rick Bayless’s complex hot cocoas are more adult-oriented, the Classic (with two-percent milk) and Ultra (with whole milk) are like delicious chocolate soups. Leggi tutto- Lin LinNovembre 1, 2011Try the Pork Belly And Vermicelli Noodles - This dish was an exquisite blend of perfectly fried pork belly, veggies and noodles in spicy broth. Make sure you try this!
Mohammed Hassan-AliDicembre 13, 2014I like the atmosphere and the sauces are great. Weird service structure but the host was great!
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Aperto fino alle 21:00 (Mostra altri)
- mar–gio
- 08:00–21:00
- ven–sab
- 08:00–22:00
(312) 661-1434
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