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Frontera Grill

Ristorante messicano$$$$
Near North Side, Chicago
251 Consigli e recensioni
  • buono per
  • vivace
  • autentico
  • di moda
  • adatto ai gruppi
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  • Cameron W.
    Cameron WylieAgosto 31
    Awesome! Hands down the best margarita I have ever had. The house made tortillas are exceptional. Everything we ordered was terrific. If you are in the mood for Mexican this place is can't miss.
  • Julie C.
    Julie ChauAgosto 5, 2016
    The taco trio is sooooo good and the portion is ginormous. I expected three tacos, but it probably could've made 6-9 tacos! So flavorful, and the meats were so well cooked. My favorite was the duck
  • Christina
    ChristinaDicembre 19, 2012
    Never been disappointed by the food or drinks. Top notch ceviche, guac and variety of moles. BEST bartenders who know a lot about tequila & shake a damn good 'rita (shout out to Jonathan).
  • Jorge U.
    Jorge UrrutiaMarzo 4, 2016
    The ceviches are really good, and so is the quest fundido. Try the margaritas and the mezcal cocktails. Cochinita pibil is very tender and flavorful. And don't forget the desserts!
  • TripExpert
    TripExpertMaggio 15, 2015
    "For two decades, this has been the spot for a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas." Time Out on TripExpert Leggi tutto
  • Eater
    EaterMaggio 6, 2016
    Rick Bayless' Mexican haven, including Xoco on the corner, is a Chicago institution spawning spinoffs around the globe of south of the border fare from street food to high end. Leggi tutto
  • Stephanie M.
    Stephanie MAgosto 3, 2013
    Tom, our server, was awesome. He was so knowledgable and patient. We had a wonder lunch! Don't miss out on the Champagne Margarita! And, a Rick Bayless sighting.
  • Mody S.
    Mody SuarezLuglio 8, 2012
    3-4 hour wait but worth the wait. Food is exceptional ceviche trio is on point with flavor, tortilla soup is very good, chips an salsa not bad at all, chicken tacos al carbon were very tasty. 2 be con
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "It’s so cheesy and slightly spicy. Jalapeños, onion, shrimp, cheese, and hot tortillas? Can't go wrong there. Add a margarita and you’re set." Chef Ryan McCaskey Leggi tutto
  • Michael H.
    Michael HFebbraio 1, 2013
    Awesome awesome awesome. Mini pork tortas were best thing I ever had. Maybe it was because I was hammered off of margaritas. Regardless this place is some of the best Mexican I've had ever!
  • Eater
    EaterAgosto 18, 2016
    Ballers know the Splurge Margarita is the way to go with cognac barrel-aged tequila, Grand Marnier, cognac-infused Pineau des Charantes, fresh lime, and gold leaf. Leggi tutto
  • Scott Kleinberg
    Scott KleinbergMarzo 22, 2014
    È stato qui più di 25 volte
    It's impossible to order a bad thing here. To maximize your choices, try 2 things from the street menu and an appetizer. If you do, you can probably share a dessert.
  • Time Out Chicago
    Time Out ChicagoFebbraio 28, 2012
    The lunch menu ($22) including mushroom empanadas with watercress salad, chicken or pork loin mole and a coconut tres leches cake with pineapple, all concocted with Rick Bayless' signature flair. Leggi tutto
  • Eater
    EaterAgosto 30, 2016
    The brunch menu features huevos rancheros, chilaquiles and hot cakes so you can start the day off with a hearty, satisfying meal. Leggi tutto
  • Gregory W.
    Gregory WangSettembre 4, 2014
    Frontera Grill is the place to go for high quality Mexican food and drink in a casual setting. There is so much to try that I have to return repeatedly to sample more of the menu.
  • Time Out Chicago
    Time Out ChicagoGennaio 24, 2012
    Putting the Bayless empire against taquerias is a David and Goliath move, but you’ll side with the big guy once you taste the soft housemade tortillas, farm eggs and beautiful blistered tomato sauce. Leggi tutto
  • Rick T.
    Rick TantonGiugno 13, 2012
    Hit Frontera for lunch to optimize cost savings - it's still the same amazing Mexican food. Enjoy it knowing the tomatoes and chiles you're eating were grown on the roof of the building you're in.
  • Scott Kleinberg
    Scott KleinbergAprile 7, 2013
    È stato qui più di 25 volte
    My favorite restaurants in Chicago, and that's saying a lot because I have many. Everything tastes amazing and the service is top notch.
  • Karen L.
    Karen L.Luglio 15, 2012
    Everything is Yummy! High quality food. Reservations needed. Less crowded for dinner is the bar. If you like speciality drinks, I think this is the place. Everyone raved about the margaritas
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The oysters here are absolutely pristine, and the sauces — a "minoneta" of tomatillo and habanero, and chipotle-garlic salsa — are wonderful. Leggi tutto
  • Julie K.
    Julie KubschFebbraio 16, 2013
    Meyer lemon, prickly pear sorbet, blood orange, marshmallow fluff(but not from a jar). Oh my!! Sit at 5 top overlooking kitchen-got right in!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Chef de cuisine Andres Padilla routinely turns out one memorable plate after another, triumphs of technique and scholarship that stimulate the mind as much as they do the palate Leggi tutto
  • AP O.
    AP OrlebekeDicembre 29, 2012
    Not the best flan I've ever had, but you get two - one traditional and one chocolate. The chocolate one is delicious with bacon infused brittle. Definitely a great postre
  • Chicago Tribune
    Rick Bayless took Chicago’s enchiladas-and-tacos Mexican dining scene and showed us a better way, one that celebrated regional authenticity and sustainably and ethically raised ingredients. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 28, 2012
    Frontera offers a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas. Leggi tutto
  • Lance O.
    Lance OrchidAgosto 10, 2011
    Try the queso fundido classico and mexcal margarita; both are A+. The blue agave margarita A-. The mole poblano a solid B; not exceptional but good. Try Guelaguetza in LA for amazing mole.
  • SEGA
    SEGAGennaio 5, 2012
    Authentic, inspired, delicious Mexican food. You won't find a typical cheese-slathered enchilada here, but you also can't go wrong with whatever you choose. - Kellie, Community Manager
  • Chelsea
    ChelseaLuglio 8, 2013
    Be sure to make a reservation ahead of time to avoid waiting in the long line! Tropical tuna ceviche is awesome and the summer margarita is AMAZING!
  • Michael S.
    Michael SheehanAgosto 29, 2013
    If you have a big group the Morales room is the way to go. Set menu, 5 courses, wine pairings, good times. Randall was our server and he rocked.
  • Lee H.
    Lee HoffmanAgosto 10
    The taquitos may be the best Mexican thing I've ever eaten in my life. The chips are amongst the best too.
  • Lena J.
    Lena JanimovaAgosto 28, 2014
    Great place! Try ceviche trio for triple experience. And gin and tonic is to die for - absolutely divine!!!
  • Helena N.
    Helena NacinovicAprile 25, 2012
    Very, very crowded. Got a seat at the bar, the waiter was very nice and helpful, pointing out I was about to order something too big for one. Got an Old School Trio instead, AWESOME guacamole.
  • Jacqueline L.
    Jacqueline LombardiGiugno 29, 2016
    If you're not sure what to order, go with small plates. Two people can share 4 small plates and leave satisfied. Try the Mezcal Paloma, Yum!
  • Time Out Chicago
    Time Out ChicagoMarzo 2, 2012
    Expect stellar versions of Mexican classics like enchiladas, mole and flautas; spot-on ceviches; and, for Saturday brunch, white-corn pancakes with whipped goat cheese. Leggi tutto
  • Eric D.
    Eric DLuglio 2, 2013
    make sure you get there early- they don't take reservations. otherwise, plan on hanging out and having a couple margaritas while you wait for the second round of seating
  • Serious Eats
    Serious EatsMaggio 21, 2013
    As far as a way to beat the crowds, there isn't one. Arrive early or go late. Otherwise, bring a book and wait in line with the rest of us.
  • Mody S.
    Mody SuarezLuglio 8, 2012
    Oaxacan style carne asada was seasoned/cooked to perfection. Definately a must I your in Chicago. Do not pass up.
  • Time Out Chicago
    Time Out ChicagoNovembre 2, 2011
    This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Leggi tutto
  • Michelin Travel & Lifestyle
    Order one of the three different regional tasting menus offered nightly with your date. You will get to take an appetizing tour of Mexico through regional dishes. - Inspector
  • Jeffrey Z.
    Jeffrey ZeldmanSettembre 3, 2015
    Subtle and extremely tasty Mexican fare. Fresh ingredients, brilliant seasoning and cooking. Plenty of great vegetarian "street food" appetizers.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Top Chef Master Rick Bayless wowed the judges with his mole. Complex and incredibly flavorful, get anything you on the menu that mentions mole. Yes, it's that amazing.
  • Bill Q.
    Bill QOttobre 3, 2011
    Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!
  • Bitches Who Brunch
    Bitches Who BrunchAprile 19, 2016
    In the heart of River North lies Frontera Grill, a Rick Bayless gem that boasts an incredible menu and even better patio. Leggi tutto
  • Jacqueline L.
    Jacqueline LombardiLuglio 5, 2016
    If it's your first time here, try ordering a bunch of the small plates to share and go for the Mezcal Paloma... Delicious!
  • Ken S.
    Ken SLuglio 22, 2015
    By all means order the Ceviche. If you are adventurous get the Ceviche trio. It's all that!!
  • Michelin Travel & Lifestyle
    Margaritas are shaken tableside. Guacamole is classic. Try Landero mole or the corn and posole salad. – Green Guide Editor
  • Time Out Chicago
    Time Out ChicagoOttobre 17, 2011
    This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits.
  • Time Out Chicago Kids
    Time Out Chicago KidsGennaio 10, 2012
    Since opening its doors in ’87, Frontera Grill has been the spot for an intensely flavorful, impeccably fresh slice of Mexico, courtesy of celebrity chef and winner of Top Chef Masters Rick Bayless. Leggi tutto
  • Kyle S.
    Kyle SmithGiugno 13, 2012
    Get there early (line started at 4pm and we got a seat around 5:30 - opens at 5pm). Save room for the hot chocolate!
  • Scott B.
    Scott BoniDicembre 19, 2013
    One of the best Mexican meals I've ever had. The BEST guacamole I have ever had.
  • Chicago magazine
    Chicago magazineAprile 16, 2012
    On recent visits, we enjoyed top-notch seviche, a satisfying tamal de chivo (goat), and lovely torta de elote for dessert. Leggi tutto
  • Grafikat
    GrafikatMaggio 31, 2010
    Pato en Mole de Chabacano: red chile-rubbed Gunthorp duck breast in savory red chile-apricot mole. Black beans, sweet-sour salsa (rhubarb, dried apricots, morita chile, lime, honey). 'Nuff Said'
  • Lele
    LeleGiugno 24, 2012
    Gorgeous decor, very fun inside. Great selection. Best salsa I've ever had - beside mom's!
  • Katie C.
    Katie CarstensMaggio 21, 2016
    The tortilla soup is delicious, the atmosphere.decor is great, and the service is always friendly. Well worth a visit!
  • Kate
    KateAprile 2, 2012
    The Rick Bayless experience is totally worth the wait (Frontera) and the price (Topo). The trio of ceviches was the best
  • Epicurious
    EpicuriousAgosto 24, 2010
    The Grill maintains a purist's approach to Mexican cuisine, much like its sister restaurant Topolobampo, but in a more casual setting. Try the grilled duck breast in a chile-corn-mushroom sauce.
  • Zach Aarons
    Zach AaronsMaggio 9, 2012
    Rick Bayless is a mole master. Perhaps the best high end Mexican restaurant in the country (4 of 4 petals via Fondu) Leggi tutto
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    For an after-dinner treat that's without alcohol, the chocolate cappuccino is always perfect. Rick Bayless chocolate, Intelligentsia coffee.
  • The Daily Meal
    The Daily MealMarzo 4, 2011
    Rick Bayless, the local- and organic-championing chef has a true award winner on his hands here, serving real-deal South-of-the-border fare in a casual setting. Leggi tutto
  • Foresight Design Initiative
    Great food - Frontera deserves all the attention it gets. If you're a Chicagoan and want to meet Chef Rick Bayless, join our mass campaign! Leggi tutto
  • Ryan V.
    Ryan VaughanNovembre 3, 2011
    The mole has an insane number of spices in it. You can't go wrong here. Guacamole 3 ways!!! We love you Chef Bayless.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Top Chef Master Rick Bayless wowed the judges with tongue tacos (beef). They sound scary but trust me you will love them.
  • Scott Kleinberg
    Scott KleinbergSettembre 7, 2015
    È stato qui più di 25 volte
    You cannot order a bad thing here. Worth every penny.
  • Allison K.
    Allison KaminskiLuglio 1, 2015
    Can't go wrong here!! The mole dishes are great. Get the ceviche for an appetizer
  • Rich L.
    Rich LennaGiugno 16, 2014
    Can't go wrong, here. Try something different from your usual 'Mexican" choices, for a real treat!
  • Natalie T.
    Natalie TseAgosto 8, 2016
    The classic queso fundido is a must. Love the scallop and shrimp ceviche as well.
  • Geoff K.
    Geoff KimMarzo 25, 2011
    Mmm Mezcal Margarita is amazing - Del Marguey single village artisanal mescal (Oaxaca), 10 yr old Torres brandy, Peychaud bitters, limonada.
  • Charles B.
    Charles BSettembre 21, 2011
    high end Mexican inspired food that is always first rate from Rick Bayless of Top Chef. Great location as well.
  • Bon Appetit Magazine
    Bon Appetit MagazineMarzo 24, 2010
    Atop his pioneering casual Mexican place, chef Rick Bayless uses portable, self-watering containers to grow several varieties of tomatoes and chiles used in the "rooftop salsa.”
  • jiresell
    jiresellAgosto 1
    The food was very good and original. Especially the ceviche. But service could be a bit more attentive.
  • Brian G.
    Brian GordonMarzo 25, 2016
    The food and service was excellent. The frontera margarita was one of the best I've ever had.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Rick Bayless just started a agua del dia cocktail ... There's a different one every day. All are amazing.
  • Jay A.
    Jay AnicetoMarzo 5, 2011
    Have the "Carne Asada A La Oaxaquena!" I pretty much licked the plate clean, it was all good. The plantains made it for me!
  • Lane W.
    Lane WMaggio 10, 2012
    When eating at the bar be sure to ask for menu from Topolobampo which gives the choice of tasting menus.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Chocolate mezcalero is basically a tequila-infused hot chocolate. It's strong and wonderful on a chilly night or anytime.
  • Minh I.
    Minh IannuzziDicembre 14, 2012
    Everything here is amazing! I especially loved their brunch, as others have mentioned.
  • larok
    larokFebbraio 26, 2014
    È stato qui più di 10 volte
    Frog legs tamal was delish! Also sopa azteca! And blue agave margarita!!
  • Gabriela M.
    Gabriela MuzquizSettembre 2, 2010
    Time to spare=Frontera, otherwise make reservations at Topolo. Their guac & cucumbers, plus micheladas is a perfect way to start a fabulous dinner!
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    An order of chips and guacamole also comes with two salsas - a red and a green. Mix the two on a chip before putting on the guacamole. Explosion of flavors.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    The menu differs between the two restaurants, but the chicken tortilla soup is usually on both. It's delicious no matter where you sit.
  • Marco H.
    Marco HowellLuglio 10, 2010
    Great guacamole comes with chips and 2 great salsas (green and red). If you like mole sauce, the free range chix enchilada is pretty good.
  • Teresa A.
    Teresa AndersLuglio 11, 2011
    Best margarita and best guacamole I have ever had in my entire life! My mouth is watering just thinking about it.
  • Jon P.
    Absolutely amazing! great service. Have to get the Trio Ceviche
  • Famous J.
    Famous JeffersonOttobre 25, 2015
    Have been going here for years, great food. Can't beat the experience here
  • The Feast
    The FeastGiugno 9, 2011
    The reason chef Rick Bayless is the ubiquitous face of Chicago: his restaurants are amazing. Most recognizable from his media presence, but most memorable for transforming the image of Mexican cuisine
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Margaritas are shaken to order table side. Great place to start is the Topolo Margarita.
  • Bitches Who Brunch
    Bitches Who BrunchSettembre 28, 2015
    The Bitches say: A+ A Chicago favorite that features locally sourced ingredients on a menu full of innovative Mexican favorites. Leggi tutto
  • Robert T.
    Robert TrioMarzo 28, 2015
    There is takeaway as well as a sit down area, if you have a little extra time.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    A true fan of Rick Bayless enjoys churros and hot chocolate to go while standing in line outside waiting for Frontera Grill to open.
  • Bernadette B.
    Bernadette BaumGiugno 27, 2012
    Oaxacan Carne Assada melts in the mouth. Pace yourself or share plates - the meat entree is extremely filling
  • Robert R.
    Robert RoweGiugno 6, 2010
    ...enjoy awesome & great tasting Mexican cuisine from famed Chef Rick Bayless. Truly fantastic! Check online for the monthly changing Menu... Leggi tutto
  • Annie
    AnnieNovembre 20, 2013
    Delicious. Favorite was the Frontera Ceviche.
  • Margaret C.
    Margaret CzeislerOttobre 18, 2013
    Love the catfish tacos, yucatan ceviche & shishito peppers!
  • Craig V.
    Craig VodnikNovembre 26, 2009
    We made reservations 2 months in advance, were slightly concerned by the lack of familiarity of the menu, but very pleased with the food. And Rick was there meeting the guests! Thumbs way up!
  • Holly H.
    Holly HuddlestonFebbraio 12, 2015
    Hard to get a table, but if you sit by the bar you can order from the menu
  • Food & Wine
    Food & WineGennaio 11, 2012
    Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
  • Dorothy C.
    Dorothy CowanOttobre 18, 2014
    Plantains are best we have ever eaten. Cooked to perfection as was everything!
  • Matt S.
    Matt SticklerAprile 12, 2011
    Try the mescal margarita!!! Definitely has a great flavor!! You won't wanna drink tequila ever again
  • Judy-Anne G.
    Judy-Anne GoldmanOttobre 25, 2013
    Order the guacamole. If you do nothing else in your life. Seriously.
  • Brian M.
    Brian McGowanLuglio 2, 2010
    Looking for a meal by 1 of the best chefs in the world, then visit Topolobampo & Frontera Grill! Rick Bayless is a genius when it comes to using fresh ingredients to create authentic Mexican flavors!
  • Rebecca M.
    Rebecca MaldonadoOttobre 6, 2014
    Delicious guacamole!!! We had a great meal. It was worth waiting in line for an hour.
  • Michelle
    MichelleDicembre 31, 2011
    Besides the bar there's a counter near the back with 5 seats. One was waiting for me during a shopping break!
  • Christopher
    ChristopherAgosto 30, 2012
    Go on a Wednesday and get the special suckling pig, you'll be glad you did.
  • Michelin Travel & Lifestyle
    Dreaming of the tortilla soup at Frontera. It’s about the only thing there you don’t douse in their amazing salsa habanera! - Inspector
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Rick Bayless makes the best guacamole on the planet. A must get every time.
  • David
    DavidOttobre 24, 2012
    Most of the food was great, but my entree came out cold, sent it back and it was reserved with some extra sauce instead of remade. Blech.
  • Kevin M.
    Kevin MacDicembre 30, 2016
    Long wait is always worth it. The food is exceptionally delicious.
  • Sarah K.
    Sarah KeenanMaggio 25, 2010
    Go to Frontera Grill to have the best mojito and mexican food in Chicago. Be sure to get there reservations accepted:)
  • Sarah B.
    Sarah Best-WilsonGiugno 12, 2012
    My coworkers and I went to celebrate my upcoming wedding with an early lunch. We sat in the bar and had to wait 1.5 hours for food.
  • Carter B.
    Carter Beeeeeee!Giugno 26, 2014
    Four walls. Air conditioning and oh yeaaaaa the guacamole is like sex in your mouth.
  • Joseph L.
    Joseph LeMarzo 31
    Unique and vibrant take on Mexican cuisine paired with delicious mezcal cocktails
  • SFLFoodie F.
    SFLFoodie FRSQMaggio 6, 2012
    Try the Halibut - Halibut at Frontera Grill of @RickBayless restaurants. #NRAShow
  • T H.
    T HGiugno 13, 2011
    No matter which side you sit on, you need to be sure to have the guacamole. What? No, I don't care if you don't like avocados-eat it anyway. You'll thank me.
  • Attila S.
    Attila SchmidtGennaio 14, 2012
    If you're having an after meal coffee be sure to get the cafe de olla.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    If there's an exceptionally long wait, you can eat at the bar with the full menu.
  • Kendra C.
    Try the mole. Trust me, even if you don't usually like mole, you will like this mole. Rick Bayless is a god of cuisine!
  • Kristin
    KristinSettembre 18, 2010
    They only give 10% of the restaurant a res. We called 5 weeks out and they still didn't have anything available. But send someone to the restaurant early to wait in line and get your reservation day o
  • Jack D.
    Jack DawsonNovembre 4, 2013
    Amazing food, you don't have to worry about a bad meal here
  • Miguel F.
    Miguel Fernandez DGiugno 30, 2012
    Must try the tamales. The spicy margarita is awesome.
  • Victor S.
    Victor SoteloGennaio 18, 2010
    The mushroom queso fundido at Frontera goes beyond just melted cheese. They also have great tasting (not too sweet), really strong margaritas. Leggi tutto
  • Rc M.
    Rc MartinezGiugno 22, 2013
    As an opinionated Mexican... This place rocks! Super impressed!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebbraio 29, 2016
    If you want to freshen up with a delicious cocktail at Frontera Grill, try a Paloma mixed with Pueblo Viejo Blanco.
  • ecomagination
    ecomaginationSettembre 17, 2010
    Frontera’s main goal is to live “sustainably” everyday. Enjoy their delicious food while understanding their commitment and support to local farmers.
  • Alichia S.
    Alichia SawitoskiFebbraio 3, 2011
    È stato qui più di 5 volte
    The Goose Island Marisol is a must try beer - it's specially brewed for Frontera!
  • Bravo
    BravoGennaio 27, 2010
    Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
  • Leonardo G.
    Leonardo GastmannDicembre 16, 2014
    Their ceviche is amazing... Go for their guac&chips
  • Scott Kleinberg
    Scott KleinbergLuglio 4, 2013
    È stato qui più di 25 volte
    Rick Bayless is a wonderful cook and a great guy.
  • flavvio13 .
    carne asada a la oaxaquena (The Best Thing I Ever Ate, TV SHOW)
  • Joseph M.
    Joseph MOttobre 25, 2013
    Great food. Service was meh, but it was a busy lunch, but still...
  • Jara S.
    Jara Sturdivant-WilsonSettembre 6, 2013
    Get here right when they open to avoid the lunch rush!
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    There is always a vegetarian option available, and the staff with do anything to be accommodating.
  • Nicholas T.
    Nicholas TabriziFebbraio 15, 2014
    The Mexican hot chocolate is to die for.
  • M L.
    M LivornoAgosto 8, 2014
    Amazing lunch. Mescal, oysters, Mahi enchiladas.
  • Jay J.
    Jay JapraGiugno 30, 2012
    I'm gonna say no to the sabado (Saturday) drink special. Stick to the margaritas.
  • Anke W.
    Anke WeekesLuglio 25, 2010
    Amazing Mexican food, thank you Rick Bayless! The ceviche sampler was absolutely to die for! Leggi tutto
  • Sarina Benun R.
    Sarina Benun RomagueraOttobre 15, 2013
    Chocolate Cappuccino !!! The best!!
  • Kelly C.
    Kelly CSettembre 1, 2012
    The ceviche trio is amazing. Definitely must try!
  • Chad P.
    Chad PetrieGennaio 16, 2016
    Killer guacamole and margaritas. Love the atmosphere.
  • Kimberly P.
    Kimberly PlourdeAprile 20, 2013
    The ceviche trio and suckling pig were amazing.
  • Jim G.
    Jim GehrettMarzo 25, 2010
    I recommend Wednesday's special, Cochinita Pibil. Beware of the Habanero salsa it's served with. So good but sooo hot.
  • Marissa
    MarissaMarzo 3, 2011
    Don't pass up the ceviche at either Frontera or Topolo! Get the trio!
  • Jen M.
    Jen Marquez GinnGennaio 24, 2014
    Dessert was the best. Save some room.
  • John S.
    John ShenAprile 24, 2016
    Come with 4+ people and get all the apps
  • Time Out Chicago Kids
    Time Out Chicago KidsLuglio 2, 2012
    Frontera Grill is nominated for Most Inspired Kids' Menu in our Hipsqueak Awards, vote now at!
  • Paty C.
    Paty Castro de ZavalaAgosto 24, 2014
    Great Paloma and Classic Margarita!!
  • Laura G.
    Laura GreenlandAprile 13, 2013
    Jicama salad and Frontera ceviche make a great lunch!
  • Dayes W.
    Dayes WGennaio 31, 2012
    Get the sopa rancheros. You will not regret it.
  • Johan C.
    Johan ChristiansonNovembre 5, 2013
    Stick with bar area instead of dining room; far better sights and liveliness.
  • Scott Kleinberg
    Scott KleinbergGennaio 16, 2010
    È stato qui più di 25 volte
    The mojitos are amazing. And don't miss the queso fundido appetizer - chorizo, jack, fresh tortillas. Wow.
  • Don W.
    Don WojnickiAgosto 8, 2010
    Had the White House tasting menu at Topolobampo... WOW. Absolutely amazing. Thank you Chef Bayless
  • Theresa W.
    Theresa WalunasLuglio 20, 2011
    È stato qui più di 10 volte
    Blue agave margarita shaken tableside is not to be missed!
  • Adriana G.
    Adriana GuerreroAgosto 23, 2016
    The Ceviche and Tacos Arabe are amazing
  • Kelly B.
    Kelly BrileySettembre 3, 2011
    Go for the traditional margarita - perfectly tart!
  • Janet S.
    Janet SnowdonGiugno 28, 2012
    Ocean trout w peanut sauce YUM
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaMarzo 23, 2016
    The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Frontera Grill!
  • Joe B.
    Joe BuchelAgosto 27, 2015
    Best upscale Mexican food in Chicago.
  • Ashley L.
    Ashley LaurenGiugno 20, 2013
    Over all amazing food and service!
  • Drew D.
    Drew DingesGiugno 29, 2011
    The crab and scallop dish was a dismal attempt at fusion seafood. $40 of burnt tar tracks.
  • shana
    shanaAgosto 22, 2010
    The duck mole is unbelievably amazing. Cooked medium rare and so flavorful.
  • Jon S.
    Jon ShecketLuglio 23, 2013
    Was featured on Food Network show "Best Thing I Ever Ate" for its Carne Asada A La Oaxaqueña.
  • Angel Z.
    Angel Zzombie KillerMaggio 29, 2012
    It's good Mexican INSPIRED food, really good, however not AUTHENTIC yet.
  • Eduardo M.
    Eduardo MolinaFebbraio 10, 2015
    Real tortillas - go for the tacos
  • Cinnamin M.
    Cinnamin MaloneSettembre 13, 2013
    Get the splurge margarita! Outstanding!
  • Stephen P.
    Stephen PerleNovembre 21, 2015
    Duck tlatonile one of the best duck dishes ever
  • David R.
    David RogersNovembre 7, 2013
    Trio mole! Yum.
  • Mike C.
    Mike ChernyshDicembre 21, 2012
    Get the Ceviche Trio.
  • ISC C.
    ISC ChicagoDicembre 9, 2012
    The tasting menus are quite exceptional
  • Heather D.
    Heather D.Aprile 5, 2012
    Try the blood orange margarita - very nice!
  • Sarina Benun R.
    Sarina Benun RomagueraOttobre 15, 2013
    Great Trio Ceviche
  • David S.
    David StrasserMaggio 21, 2013
    The civche trio is an amazing way to start. The service is friendly but incredibly slow.
  • Jonathan S.
    Jonathan StevensAprile 23, 2013
    The duck enchiladas were amazing.
  • Johnny M.
    Johnny MaldonadoGennaio 24, 2014
    The it.
  • Cait B.
    Cait BDicembre 28, 2011
    Get Ale! Best server evvvver!! Great recommendations!
  • Latham B.
    Latham BrunsonAprile 2, 2015
    Try the ceviche and have a Margarita.
  • Dmytro T.
    Dmytro TereshchenkoSettembre 14, 2016
    Nice atmosphere, chicken grill tartilios
  • Theresa G.
    Theresa GanchorreGiugno 8, 2012
    legit Mexican, awesome fajitas and guac
  • Andrew G.
    Andrew GreinerMaggio 22, 2010
    Try the Micheladas. Not only are they a great deal, they're tasty as all get out.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Frontera Grill as seen on Best Thing I Ever Ate Leggi tutto
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDicembre 3, 2015
    If you are in Frontera Grill, try a Margarita with Pueblo Viejo Blanco.
  • Jessica P.
    Jessica PerryAgosto 31, 2010
    Order the ceviche trio and bring a broom to sweep up the pieces of your brain that will break upon eating it.
  • Rick L.
    Rick LesserOttobre 12, 2013
    È stato qui più di 5 volte
    Try the Topolo Margarita: the best I've ever had.
  • Alison L.
    Alison Lawler-DeanAgosto 1, 2011
    Now this is real Mexican. Outstanding flavor served up in a cozy room.
  • Pueblo Viejo Tequila
    Come to Frontera Grill and ask for Pueblo Viejo Tequila.
  • Leslie T.
    Leslie TurleyAgosto 26, 2014
    Be ware of the spicy Margs
  • Ryan W.
    Ryan WallaceNovembre 2, 2012
    Best guacamole I have ever had.
  • Blanca G.
    Blanca G.Dicembre 21, 2012
    Try all the seasonal drinks pretty good
  • Brandon B.
    Brandon BrowneGennaio 1, 2016
    Rick Bayless's excellent Mexican food
  • Sarina Benun R.
    Sarina Benun RomagueraOttobre 15, 2013
    Tres Leches Helado :-)
  • Tim E.
    Tim ErichsonAprile 21
    Had Halibut. Was awesome.
  • eileen b.
    eileen bDicembre 6, 2009
    Grab a seat at the bar rather than wait for a table. The Solpitos are awesome.
  • Ryan V.
    Still the best Mexican in the city after a decade...
  • Denise H.
    Denise HollisterGiugno 11, 2015
    Can't wait for lunch! !
  • Kevin V.
    Kevin Van EckAgosto 29, 2010
    Ceviche trio was amazing, and the margs are awesome.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Michael Kornick, chef of MK, eats here on his nights off. He loves the Coctel de Atun Tropical. Leggi tutto
  • Christine H.
    Ceviche & mescal margarita 👍🏼.
  • Shannon G.
    Shannon GraySettembre 4, 2013
    The ceviche is amazing!
  • Madison L.
    Madison Levin-EpsteinGennaio 5, 2013
    Came here for lunch, might as well have been dinner!
  • Diana T.
    Diana TranDicembre 30, 2010
    Try the raspberry limeade and steak tortas!
  • Elizabeth B.
    Elizabeth BakerSettembre 16, 2011
    Try the local apple and habanero margarita.
  • Samantha T.
    Samantha TeixeiraLuglio 20, 2013
    Get the old school frontera trio...worth it!
  • Nadine P.
    Nadine PasterczykSettembre 16, 2016
    Best Mexican in chi town
  • ELJ: Follow me! 'erika_lj' Y.
    The champagne margarita is AMAZING!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Curtis Duffy, chef of Grace, eats here on his nights off. He loves the Scallop ceviche. Leggi tutto
  • Amanda B.
    Amanda BGennaio 22, 2011
    have a Michelada they are refreshing & delicious
  • Dennis G.
    Dennis GolombekSettembre 7, 2012
    Everything is excellent !
  • Lisa H.
    Lisa HinchliffeGennaio 31, 2015
    Disappointing that a singleton gets a different answer than someone at table of 6 to same question 5 mins apart.
  • Mikko N.
    Mikko NymanSettembre 7, 2014
    Didn't know margaritas can be this good!
  • Sarah L.
    Sarah LeeDicembre 16, 2011
    I heart rick bayless...amazing ceviche!
  • Kenneth T.
    Kenneth TiongLuglio 20, 2012
    Saturday brunch: chilaquiles 5/5
  • Dave L.
    Dave LazOttobre 9, 2016
  • Paula G.
    Paula GarciaAprile 19, 2010
    Their guac and ceviche are worth the trip!
  • Vidhya S.
    Vidhya SeetharamanFebbraio 21, 2010
    2 restaurants in the same place - Frontera is more affordable, Topolobampo is upscale.
  • Amanda R.
    Amanda RellaSettembre 27
    Mediocre Mexican food. Tried the taco sharing platter but many of the meat pieces were too fatty to eat.
  • Mody S.
    Mody SuarezLuglio 8, 2012
    Oaxacan style carne asada
  • Deborah C.
    Deborah CummingsLuglio 9, 2012
    Try the Strawberry Dessert
  • Meg M.
    Meg MinuskinNovembre 15, 2009
    skip the two hour wait for a table and eat at the bar... also order the ceviche and sopes appetizers
  • Cory B.
    Cory BennettSettembre 25, 2010
    The atmosphere (& sopitos) are amazing.
  • Brian H.
    Brian HopkinsMaggio 26, 2011
    Go for the Topolo margarita over the classic!
  • Caryn Z.
    Caryn ZavalaMarzo 25, 2016
    Margaritas and Ceviche!
  • Man_Used👽👾👽
    Man_Used👽👾👽Agosto 9, 2014
    Many menu whice delicouis.
  • Thomas L.
    Thomas L.Giugno 17, 2016
    Ceviche was awesome
  • La Dolce Vita
    La Dolce VitaDicembre 16, 2013
    One Michelin star
  • Diana
    DianaMaggio 3, 2013
    Two words - tequila flights
  • Dan K.
    Dan KimSettembre 15, 2012
    Brunch crowd was 100% tourists.
  • Jill
    JillMarzo 15, 2013
    Make a reservation
  • Michael i.
    Michael inMiamiMarzo 8, 2011
    Find out what is happening with Miami link. Leggi tutto
  • Dan L.
    Dan LopezDicembre 30, 2011
    Pancho is the best waiter!
  • Joe B.
    Joe BuchelAgosto 29, 2015
    Chicago's finest Mexican restaurant
  • Joe B.
    Joe BuchelAgosto 29, 2015
    2 and best Mexican restaurant.
  • Justin
    JustinGennaio 9, 2013
    Eat it all.
  • Lisa H.
    Lisa HaileMaggio 9, 2010
    The best hand made margaritas!
  • Soul Train
    Soul TrainOttobre 20, 2010
    Chocolate pecan pie. Nuff said.
  • Thomas M.
    Thomas MolidorLuglio 20, 2011
    Loved this place!
  • Amy F.
    Amy FrankelLuglio 28, 2013
    Good, but over rated
  • Orangeman D.
    Orangeman DodgerFebbraio 17, 2013
    more mexican than mexico
  • Noah P.
    Noah PhonautGennaio 30, 2010
    Overheard someone say they stop taking walk-ins at 2pm on Saturdays
  • Lee E.
    Lee EnochDicembre 10, 2010
    The ceviche rocks
  • Lossie F.
    Lossie FielderDicembre 26, 2012
    Food was good~service.... not so good
  • Mark S.
    Mark SimpsonNovembre 23, 2012
    this place is spent
  • arooz
    aroozAgosto 25, 2010
    Rick Bayless I LOVE YOU!
  • Frank N.
    Frank NSettembre 28, 2011
    Rick Bayless
    GERALDINE CAVAGNONFebbraio 23, 2010
    I love Frontera grill !
  • John D.
    John DMaggio 5, 2010
    Avatars love some Rick Bayless!!!
  • LeAnn L.
    LeAnn LMarzo 15, 2013
    Over rated!
  • Bill F.
    Bill FielderDicembre 26, 2012
    Food was good but the service was poor.
  • Benjamin B.
    Benjamin BlackmerSettembre 9, 2009
    Have a margarita at the bar.
  • Tracy L.
    Tracy LeikenSettembre 3, 2011
    So underwhelmed with the food and horrible service. Skip this place!!!
  • Stuart R.
    Stuart RomanekLuglio 16, 2010
    Believe the hype
  • John H.
    John HunyadySettembre 9, 2012
    The food is not worth the price and the service is horrible!
  • Ryan E.
    Ryan EasleyNovembre 27, 2009
    Get something to eat
  • Brad H.
    Brad HallNovembre 21, 2011
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