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Frontera Grill

Ristorante messicano$$$$
Near North Side, Chicago
Salva
Condividi
9.2/10
670
recensioni
251 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • autentico
  • di moda
  • adatto ai gruppi
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  • Cameron W.
    Cameron WylieAgosto 31
    Awesome! Hands down the best margarita I have ever had. The house made tortillas are exceptional. Everything we ordered was terrific. If you are in the mood for Mexican this place is can't miss.
  • Julie C.
    Julie ChauAgosto 5, 2016
    The taco trio is sooooo good and the portion is ginormous. I expected three tacos, but it probably could've made 6-9 tacos! So flavorful, and the meats were so well cooked. My favorite was the duck
  • Christina
    ChristinaDicembre 19, 2012
    Never been disappointed by the food or drinks. Top notch ceviche, guac and variety of moles. BEST bartenders who know a lot about tequila & shake a damn good 'rita (shout out to Jonathan).
  • Jorge U.
    Jorge UrrutiaMarzo 4, 2016
    The ceviches are really good, and so is the quest fundido. Try the margaritas and the mezcal cocktails. Cochinita pibil is very tender and flavorful. And don't forget the desserts!
  • TripExpert
    TripExpertMaggio 15, 2015
    "For two decades, this has been the spot for a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas." Time Out on TripExpert Leggi tutto
  • Eater
    EaterMaggio 6, 2016
    Rick Bayless' Mexican haven, including Xoco on the corner, is a Chicago institution spawning spinoffs around the globe of south of the border fare from street food to high end. Leggi tutto
  • Stephanie M.
    Stephanie MAgosto 3, 2013
    Tom, our server, was awesome. He was so knowledgable and patient. We had a wonder lunch! Don't miss out on the Champagne Margarita! And, a Rick Bayless sighting.
  • Mody S.
    Mody SuarezLuglio 8, 2012
    3-4 hour wait but worth the wait. Food is exceptional ceviche trio is on point with flavor, tortilla soup is very good, chips an salsa not bad at all, chicken tacos al carbon were very tasty. 2 be con
  • Chefs Feed
    Chefs FeedOttobre 2, 2015
    "It’s so cheesy and slightly spicy. Jalapeños, onion, shrimp, cheese, and hot tortillas? Can't go wrong there. Add a margarita and you’re set." Chef Ryan McCaskey Leggi tutto
  • Michael H.
    Michael HFebbraio 1, 2013
    Awesome awesome awesome. Mini pork tortas were best thing I ever had. Maybe it was because I was hammered off of margaritas. Regardless this place is some of the best Mexican I've had ever!
  • Eater
    EaterAgosto 18, 2016
    Ballers know the Splurge Margarita is the way to go with cognac barrel-aged tequila, Grand Marnier, cognac-infused Pineau des Charantes, fresh lime, and gold leaf. Leggi tutto
  • Scott Kleinberg
    Scott KleinbergMarzo 22, 2014
    È stato qui più di 25 volte
    It's impossible to order a bad thing here. To maximize your choices, try 2 things from the street menu and an appetizer. If you do, you can probably share a dessert.
  • Time Out Chicago
    Time Out ChicagoFebbraio 28, 2012
    The lunch menu ($22) including mushroom empanadas with watercress salad, chicken or pork loin mole and a coconut tres leches cake with pineapple, all concocted with Rick Bayless' signature flair. Leggi tutto
  • Eater
    EaterAgosto 30, 2016
    The brunch menu features huevos rancheros, chilaquiles and hot cakes so you can start the day off with a hearty, satisfying meal. Leggi tutto
  • Gregory W.
    Gregory WangSettembre 4, 2014
    Frontera Grill is the place to go for high quality Mexican food and drink in a casual setting. There is so much to try that I have to return repeatedly to sample more of the menu.
  • Time Out Chicago
    Time Out ChicagoGennaio 24, 2012
    Putting the Bayless empire against taquerias is a David and Goliath move, but you’ll side with the big guy once you taste the soft housemade tortillas, farm eggs and beautiful blistered tomato sauce. Leggi tutto
  • Rick T.
    Rick TantonGiugno 13, 2012
    Hit Frontera for lunch to optimize cost savings - it's still the same amazing Mexican food. Enjoy it knowing the tomatoes and chiles you're eating were grown on the roof of the building you're in.
  • Scott Kleinberg
    Scott KleinbergAprile 7, 2013
    È stato qui più di 25 volte
    My favorite restaurants in Chicago, and that's saying a lot because I have many. Everything tastes amazing and the service is top notch.
  • Karen L.
    Karen L.Luglio 15, 2012
    Everything is Yummy! High quality food. Reservations needed. Less crowded for dinner is the bar. If you like speciality drinks, I think this is the place. Everyone raved about the margaritas
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The oysters here are absolutely pristine, and the sauces — a "minoneta" of tomatillo and habanero, and chipotle-garlic salsa — are wonderful. Leggi tutto
  • Julie K.
    Julie KubschFebbraio 16, 2013
    Meyer lemon, prickly pear sorbet, blood orange, marshmallow fluff(but not from a jar). Oh my!! Sit at 5 top overlooking kitchen-got right in!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Chef de cuisine Andres Padilla routinely turns out one memorable plate after another, triumphs of technique and scholarship that stimulate the mind as much as they do the palate Leggi tutto
  • AP O.
    AP OrlebekeDicembre 29, 2012
    Not the best flan I've ever had, but you get two - one traditional and one chocolate. The chocolate one is delicious with bacon infused brittle. Definitely a great postre
  • Chicago Tribune
    Rick Bayless took Chicago’s enchiladas-and-tacos Mexican dining scene and showed us a better way, one that celebrated regional authenticity and sustainably and ethically raised ingredients. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoMarzo 28, 2012
    Frontera offers a vibrant slice of Mexico City, a place to chow down on ceviches, earthy mole, wood-grilled steak tucked into housemade tortillas and, of course, insanely good margaritas. Leggi tutto
  • Lance O.
    Lance OrchidAgosto 10, 2011
    Try the queso fundido classico and mexcal margarita; both are A+. The blue agave margarita A-. The mole poblano a solid B; not exceptional but good. Try Guelaguetza in LA for amazing mole.
  • SEGA
    SEGAGennaio 5, 2012
    Authentic, inspired, delicious Mexican food. You won't find a typical cheese-slathered enchilada here, but you also can't go wrong with whatever you choose. - Kellie, Community Manager
  • Chelsea
    ChelseaLuglio 8, 2013
    Be sure to make a reservation ahead of time to avoid waiting in the long line! Tropical tuna ceviche is awesome and the summer margarita is AMAZING!
  • Michael S.
    Michael SheehanAgosto 29, 2013
    If you have a big group the Morales room is the way to go. Set menu, 5 courses, wine pairings, good times. Randall was our server and he rocked.
  • Lena J.
    Lena JanimovaAgosto 28, 2014
    Great place! Try ceviche trio for triple experience. And gin and tonic is to die for - absolutely divine!!!
  • Lee H.
    Lee HoffmanAgosto 10
    The taquitos may be the best Mexican thing I've ever eaten in my life. The chips are amongst the best too.
  • Helena N.
    Helena NacinovicAprile 25, 2012
    Very, very crowded. Got a seat at the bar, the waiter was very nice and helpful, pointing out I was about to order something too big for one. Got an Old School Trio instead, AWESOME guacamole.
  • Time Out Chicago
    Time Out ChicagoMarzo 2, 2012
    Expect stellar versions of Mexican classics like enchiladas, mole and flautas; spot-on ceviches; and, for Saturday brunch, white-corn pancakes with whipped goat cheese. Leggi tutto
  • Jacqueline L.
    Jacqueline LombardiGiugno 29, 2016
    If you're not sure what to order, go with small plates. Two people can share 4 small plates and leave satisfied. Try the Mezcal Paloma, Yum!
  • Eric D.
    Eric DLuglio 2, 2013
    make sure you get there early- they don't take reservations. otherwise, plan on hanging out and having a couple margaritas while you wait for the second round of seating
  • Serious Eats
    Serious EatsMaggio 21, 2013
    As far as a way to beat the crowds, there isn't one. Arrive early or go late. Otherwise, bring a book and wait in line with the rest of us.
  • Time Out Chicago
    Time Out ChicagoNovembre 2, 2011
    This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits. Leggi tutto
  • Mody S.
    Mody SuarezLuglio 8, 2012
    Oaxacan style carne asada was seasoned/cooked to perfection. Definately a must I your in Chicago. Do not pass up.
  • Michelin Travel & Lifestyle
    Order one of the three different regional tasting menus offered nightly with your date. You will get to take an appetizing tour of Mexico through regional dishes. - Inspector
  • Jeffrey Z.
    Jeffrey ZeldmanSettembre 3, 2015
    Subtle and extremely tasty Mexican fare. Fresh ingredients, brilliant seasoning and cooking. Plenty of great vegetarian "street food" appetizers.
  • Scott Kleinberg
    Scott KleinbergGennaio 8, 2012
    È stato qui più di 25 volte
    Top Chef Master Rick Bayless wowed the judges with his mole. Complex and incredibly flavorful, get anything you on the menu that mentions mole. Yes, it's that amazing.
  • Bill Q.
    Bill QOttobre 3, 2011
    Try the Queretaro-style green mole (sesame seeds, almonds, peanuts, poblano, plantain, sweet spices) that comes w/Pollo en Mole Verde Queretano. It's incredible!
  • Bitches Who Brunch
    Bitches Who BrunchAprile 19, 2016
    In the heart of River North lies Frontera Grill, a Rick Bayless gem that boasts an incredible menu and even better patio. Leggi tutto
  • Jacqueline L.
    Jacqueline LombardiLuglio 5, 2016
    If it's your first time here, try ordering a bunch of the small plates to share and go for the Mezcal Paloma... Delicious!
  • Time Out Chicago
    Time Out ChicagoOttobre 17, 2011
    This brunch from celeb chef Rick Bayless is not to be missed—too bad it’s served only on Saturdays. Be sure to check out the huevos “Fronterizos” with sausage and biscuits.
  • Michelin Travel & Lifestyle
    Margaritas are shaken tableside. Guacamole is classic. Try Landero mole or the corn and posole salad. – Green Guide Editor
  • Time Out Chicago Kids
    Time Out Chicago KidsGennaio 10, 2012
    Since opening its doors in ’87, Frontera Grill has been the spot for an intensely flavorful, impeccably fresh slice of Mexico, courtesy of celebrity chef and winner of Top Chef Masters Rick Bayless. Leggi tutto
  • Ken S.
    Ken SLuglio 22, 2015
    By all means order the Ceviche. If you are adventurous get the Ceviche trio. It's all that!!
  • Kyle S.
    Kyle SmithGiugno 13, 2012
    Get there early (line started at 4pm and we got a seat around 5:30 - opens at 5pm). Save room for the hot chocolate!
  • Scott B.
    Scott BoniDicembre 19, 2013
    One of the best Mexican meals I've ever had. The BEST guacamole I have ever had.
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