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Longman & Eagle

Nuovo ristorante americano, Whisky bar, e Hotel$$$$
Logan Square, Chicago
343 Consigli e recensioni
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  • Popolari
  • Recenti
  • Eater
    EaterAgosto 30, 2016
    If you’re nursing a hangover, try the PBR breakfast—two eggs, bacon or sausage, maple glazed spam, house potatoes, can of PBR—along with a shot of whisky to help with the recovery process. Leggi tutto
    Votato positivo Sep 16
  • Wolfgang B.
    Wolfgang BaermannGiugno 16, 2014
    The most unpretentious 1 Michelin Star I know around the world! Phenomenal food, great brunch, great wine list, amazing US whiskey collection, super knowledgeable bar and very friendly wait staff ❤️it
    Votato positivo 4 giorni fa
  • Cooper S.
    Cooper SmithGiugno 29, 2013
    148 different types of whiskey available. For the rye fans, I highly recommend the Jefferson's and the Whistle Pig
    Votato positivo 2 settimane fa
  • James L.
    James LaCroixGennaio 6, 2014
    È stato qui più di 10 volte
    Longman & Eagle is incredible on every level. Every bite of food that I've enjoyed here has been superb. The cocktails and whiskey selection are also remarkable in this well-designed setting.
  • Ryan S.
    Ryan StempleAgosto 7, 2014
    If you live in Logan, and you eat meat, you owe it to yourself try their Wild Boar Sloppy Joe at least once. They've got an interesting take on Chicken & Waffles, too. An interesting, delicious take.
  • Thurgood C.
    Thurgood CoatsMaggio 30, 2016
    Love their ambience and their outdoor seating. Food is very good and the service was great as well. Just a heads up, the chicken and waffles is made with bone-in chicken. Not my favorite style.
  • Chicagoist
    ChicagoistGennaio 9, 2015
    Brunch isn’t just for hipsters here. Try the duck egg hash, biscuits and gravy teeming with huge chunks of pork sausage and especially their chicken and waffles, which are among the best in the city. Leggi tutto
  • C R.
    C ReyMaggio 5, 2016
    Had the wild boar sloppy joe w/fries and cauliflower dish. Both delicious. Great bar area in back for drinking/waiting for a table. Nice outdoor space. Food is worth the wait.
  • Jorge O.
    Jorge Ocon2 settimane fa
    The L whiskey flight has some good choices. Beef fat fries, Buratta, Short ribs were all really good. Apple donuts and The Mousse skull has an awesome presentation and it's really delicious too.
  • Chicagoist
    ChicagoistAprile 4, 2017
    Eggs come with house-made maple-glazed Spam, crispy potatoes and an ice-cold PBR. Pork belly Benedict, sunny-side duck hash and fried chicken and waffles are among the alternatives. Leggi tutto
  • Bitches Who Brunch
    Bitches Who BrunchNovembre 2, 2016
    Longman and Eagle has been cool before Logan Square was, and has kept that reputation by continuing to create great food, keeping the operation small, and not leaving the smallest detail unfinished. Leggi tutto
  • Eater
    EaterMaggio 31, 2016
    McKinlay Vineyards Pinot Noir Rosé ($11). "The wine offers a playful balance of aromatic rose, fresh strawberry and great acidity," says general manager Jeff Wilson. Leggi tutto
  • JenKudu
    JenKuduGiugno 13, 2014
    Great whiskey selection! The burger was good. I was looking fwd to the sloppy joe. Love the taste they were going for but unfortunately the onion strings and sage were stale. Very friendly staff.
  • Chicagoist
    ChicagoistAgosto 1, 2014
    If you get there early enough on a day when they’re selling maple bacon donuts, grab one of those as well; they create a perfect precursor to the second half of the meal. Leggi tutto
  • Mark B.
    Mark BMarzo 14, 2011
    È stato qui più di 5 volte
    Cant go wrong with the chicken and waffles, and the pork belly hash. Legen-wait for it-dary selection of whiskey. Can do whiskey flights to whet the palate and sample the awesome selection too!
    Votato positivo Sep 1
  • Jason S.
    Jason SchmidtLuglio 2, 2013
    Any place that in one hand offers up multiple dishes that are centered around sweet sweet marrow and in the other a two-foot long whiskey menu is good in my books.
  • Luke S.
    Luke SteinGennaio 8, 2017
    The meatballs and bone marrow were amazing: standout, memorable dishes. The escolar with grapefruit was also delicious, and a nice lighter contrast to the meat.
  • Annie H.
    Annie HildebrandMarzo 28, 2015
    Amazing food! Try something risky, and if it's not your taste, they'll find something else you'll enjoy (sometimes on them). Great service, and definitely worth whatever wait you might have to get in.
  • Isabel S.
    Isabel StrasserMaggio 19, 2013
    Kitchen is open til 1AM, but patio is only open til midnight. Kentucky Fried Quail and tête de cochon both delicious, as were all the desserts we had (apple pie, steam cake, and hopia & anglais)
  • Lis R.
    Lis ROttobre 26, 2015
    È stato qui più di 10 volte
    Best Bloody Mary - hands down. Also a wonderful inn upstairs, just be prepared to stay up late or use the earplugs. You're sleeping above a bar, there's bound to be late night music.
    PUNCHSettembre 25, 2015
    This mahogany-retrofitted, Michelin-starred gastropub is one of Chicago’s best causal restaurants. Its array of bar seating makes L&E a sure bet for a well-made Old-Fashioned any time of the day. Leggi tutto
  • Dana J.
    Dana JensenSettembre 29, 2014
    The "Peace of Utrecht" cocktail was incredible, and the food was delicious and interesting. Surprisingly generous portions on many of the entrées.
  • Charlie L.
    Charlie LindMaggio 28, 2014
    Pbr breakfast is all you need. The bacon I think was applewood smoked. (The best smoke) the potatoes were exceptional. Be careful, the server offered us bread without letting us know it's an upcharge.
  • Charlie F.
    Charlie FerreiraFebbraio 26, 2011
    È stato qui più di 10 volte
    Parking around here sucks. Like 10 meter spots,permit required around. Banana French toast are great for bfast, sloppy Joe must have for every other meal. Bloody Mary with whisky is a good sub.
    Votato positivo Oct 13
  • Tasting Table
    Tasting TableGiugno 21, 2012
    You must try the Dante's Paradise, a combination of Aperol, Cocchi Americano, Stiegl, grapefruit and a mezcal. Pair the drink with a springy plate of English pea agnolotti with truffle vinaigrette: Leggi tutto
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Leggi tutto
  • Connie B.
    Connie BonnieSettembre 11, 2015
    A hip place with delicious food, mindbllwing desserts and amazing cocktails! The best place to start our Chicago experience! It's a must and I hope we can come back soon!
  • Eater
    EaterGennaio 12, 2011
    Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Leggi tutto
  • Britnei C.
    Britnei ClarkMarzo 29, 2014
    My bartender James was awesome. He had some wonderful recommendations for drinks, very knowledgeable guy. Will be back very soon. Everything I ordered was off menu, ask and receive.
  • Colleen Marie E.
    Colleen Marie EvansOttobre 10, 2011
    È stato qui più di 5 volte
    Seriously, these people are the salt of the earth! Try the cheeses, try their brunch, but for the love of God try the Daylight Beneath the Waves cocktail; of you like gin, you won't regret it...
  • Lani Love
    Lani LoveAgosto 14, 2013
    È stato qui più di 5 volte
    Pralined pecan terrine, so freaking good. There's caramel, chocolate, espresso, honey foam, malted ice cream... You will love it unless you don't like things that are delicious.
  • Travel + Leisure
    Travel + LeisureFebbraio 21, 2014
    Chicago’s hipster tribe pack this locavore temple in Logan Square for Saturday brunch. Start cheesewurst at the pop-up sausage stand on the patio, then head inside for waffles with pork belly.
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    Jared Wentworth has earned a Michelin star here, and his Pilsen restaurant, Dusek's, and either location you'll find full-flavored, unfussy food, serious cocktails and other libations. Leggi tutto
  • omar
    omarGennaio 18, 2014
    If you don't know what whiskey to get, just ask the bartender. They'll take care of you. Their cheese platter is nice - reminds me a brewery I went to in Belgium
  • Chris C.
    Chris ChavezLuglio 22, 2013
    Excellent whiskey bar, equally as great for brunch. Try the chicken and waffles or the duck egg hash -- both are delicious, well-portioned and incredibly filling.
  • Time Out Chicago
    Time Out ChicagoGennaio 24, 2012
    By the time I made my way from the brioche’s crisp exterior to its custardy interior, an odd mass of whipped cream revealed its true identity—whipped maple syrup—as it reduced to its original form. Leggi tutto
  • Jenna K.
    Jenna KowalczykNovembre 4, 2014
    If I were to pick a last supper it'd be the Fried Chicken & a burger from here. It's fantastic. Also, get a window swell cocktail. Hot. You'll be happy.
  • Jenna K.
    Jenna KowalczykAgosto 7, 2014
    Wonderful brunch. Salmon Eggs Benedict was great. The outside patio is small but definitely worth the wait.
  • Diego R.
    Diego RufoMarzo 29, 2011
    The eating is amazing and so reasonable but the drinking is by far the best. They love there whiskey and want to share it with you, so get your free sample of up to 30 different flavourz :) Leggi tutto
  • CookingSchools.com
    CookingSchools.comAprile 11, 2011
    This place is doing it right. Chef Jared Wentworth offers creative dishes, not for the faint of heart. The atmosphere is relaxed, perfect for a low-lit date or hiding out after a long day at work.
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    It's very popular for weekend brunch, and I was charmed by being served a mini beer back with my morning margarita. Leggi tutto
  • Michelin Travel & Lifestyle
    Carnivores go for venison and braised lamb shoulder calzones, vegetarians for agnolotti. Deep-fried apple pie is a must. – Green Guide Editor
  • David S.
    David StrasserMaggio 17, 2013
    È stato qui più di 5 volte
    A hipster bar with a michelin star. Everything we ordered was great, but the tete de cochon and Kentucky Fried Quail were particularly outstanding. Worth it.
  • Cary B.
    Cary BlackDicembre 6, 2014
    Lives up to the hype. I'd suggest sitting at the bar, the bartenders are highly knowledgeable about the food and drink selection. Made date night much more enjoyable.
  • Elly D.
    Elly DeutchSettembre 15, 2013
    Worth the wait! Try and squeeze in a seat at the bar or at least grab a drink while your waiting. #eatsleepdrinkwhiskey
  • Nick G.
    Nick GDicembre 4, 2011
    È stato qui più di 5 volte
    Go for brunch. Arrive early. Drink while you wait. 5 dollars for a beer and a shot of whiskey. Do that several times. Then order the Chicken and Waffles. Welcome to paradise.
  • Annie S.
    Annie SouthworthLuglio 14, 2012
    This place is awesome. Crazy ass whiskey selection, super comfortable inn upstairs , the attention to detail all the way around is incredible. Recommended x 1000. Killer.
  • Ninah R.
    Ninah RandolphGiugno 21, 2015
    Had the meatballs with polenta, foie gras and octopus. Unbelievable. Great cocktails. Call ahead or wait about 90 min at the bar which actually is pretty great
  • Kelly W.
    Kelly WongNovembre 1, 2015
    Loved the seared Scottish salmon with the bagel purée and soft boiled egg! Highly recommended!
  • Thrillist
    ThrillistGennaio 18, 2011
    A Road trip must: This "classic yet modern pub" that sports kobe meatballs with creamy polenta and parsley pesto. Bonus: A 6 bedroom inn for when the food coma sets in. Leggi tutto
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