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GT Fish and Oyster

Ristorante di pesce$$$$
River North, Chicago
Salva
Condividi
9.2/10
585
recensioni
193 Consigli e recensioni
Filtra:
  • romantica
  • di moda
  • autentico
  • accogliente
  • vivace
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  • Samantha L.
    Samantha LeeGennaio 31, 2016
    The oysters are fabulous. Great selection of fresh shucked oysters. The mussels in tomato basil are delicious as well. They are expensive but it's worth it.
    Votato positivo Sep 15
  • Christina S.
    Christina SongFebbraio 1, 2015
    Oysters are fresh, po boy sliders with fried oysters and Kimchi was amazing. Everything monkey bread was okay. There is a generous amount of meat in the lobster roll and the clam chowder was delish!
  • Lisa M.
    Lisa MLuglio 16, 2014
    Nothing shy of fabulous! Amazing service, atmosphere, perfect hand crafted cocktails, excellent food! A must for the first course are the Po' Boy sliders and seafood platter for the table.
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    On the raw side, you can order an iced tray of East and West Coast oysters or the decadent caviar service. GT focuses as much attention on its sweets as it does its seafood. Leggi tutto
  • Thrillist
    ThrillistGiugno 16, 2014
    If the Oyster Po' Boy Sliders came in a crave case, we'd buy it. There's no question as to why fried oysters with kimchi and peanuts are simply the best. Two words: flavor explosion. Leggi tutto
  • Mariana R.
    Mariana RodriguezSettembre 12, 2014
    Everything was delicious - and by everything I mean we tried 90% of the menu. Must tries: oysters, fish tacos, ravioli, shrimp bruschetta, white chocolate cheesecake. The service was outstanding too.
  • Sibele Moraes O.
    Wonderful dinner.... we had mussels in a delicious red sauce, smoked fish platter just incredible, clam chowder, a mousse chocolate cake and a Panna Cotta. Our group just loved everything.
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
  • Kevin M.
    Being from New England, the chowdah here is wicked awesome! Great service. Amazing menu offerings and you will be missing out if you don't make a reservation and experience this wonderful restaurant.
  • Travel + Leisure
    Travel + LeisureFebbraio 21, 2014
    Many people think Midwestern cuisine is all about meat and potatoes, but GT Fish & Oyster proves them wrong. The seafood dishes are excellent (don’t miss the bacon clam chowder).
  • Lauren Q.
    Lauren QuinnMaggio 10, 2013
    Amazing and inexpensive - loved the sunfish ceviche, tuna poke, shooters, eggplant and insanely delicious oyster po' boy. Also the cocktails with raspberry vinegar were nice without being too sweet.
  • Martin S.
    Martin SlusarzAprile 29, 2013
    Hip and happening place. Nice table spacing and great looking bar area. Eclectic crowd so appeal is broad. Style is small plates to share. Menu on the small side but choices interesting and tasty.
  • Kevin M.
    Being from Boston, the chowdah is wicked awesome! Great staff...bartender is very creative and Chef is seasoned. They know how to treat and serve all. Make reservations. You'll thank me.
  • Kevin M.
    Being from Boston, the chowder is wicked awesome! Great staff...bartender is very creative and Chef is seasoned. They know how to treat and serve all. Make reservations. You'll thank me.
  • kartik s.
    kartik sDicembre 26, 2016
    Po' boy oyster sliders are a must have. Also, the chocolate dessert is fantastic! Finally, their prix fixe lunch meal ($25/person) is a real steal. Highly recommended!!
  • Nick B.
    Nick BrennanFebbraio 24, 2014
    You really can't go wrong here! Don't overlook their clam chowder though, it may seem a little too simple for a place like this, but it will redefine how you look at chowder!
  • Bill G.
    Bill GastonGiugno 19, 2015
    Try the Banna Brownie - Banana Brownie - praline mousseline, candied hazelnuts, brûleed bananas, amaranth steusel, rum ice cream.YOU HAVE TO TRY THUS DESSERT!!!!! (via @Foodspotting)
  • Bill G.
    Bill GastonGiugno 19, 2015
    Try the Banna Brownie - Banana Brownie - praline mousseline, candied hazelnuts, brûleed bananas, amaranth steusel, rum ice cream.YOU HAVE TO TRY THUS DESSERT!!!!! (via @Foodspotting)
  • Teri G.
    Teri GidwitzGiugno 24, 2015
    Delicious lobster rolls. Don't skip them when you visit, even though the rest of the menu looks awesome. At least order one for the table and sit with your friends
  • Liz L.
    Liz LeGennaio 7, 2013
    I absolutely am obsessed with the fried oyster po'boy sliders here! The lobster roll connecticut style (with butter, no mayo) is downright sinful! After 9 pm there's half-priced oysters.
  • Greg S.
    Greg SchulerNovembre 17, 2014
    Beautiful open space. Tried the fish and chips, lobster roll, lobster mac 'n cheese, and broccoli salad. Didn't love the food but the lobster roll and broccoli salad stood out.
  • AskMen
    AskMenAprile 8, 2011
    Cold bites such as Baja shrimp bruschetta & sunfish ceviche are served alongside a variety of oysters & hot items such as Tasmanian ocean trout & lobster pot pie. Non-fish items also available. Leggi tutto
  • The Feast
    The FeastGiugno 9, 2011
    This hot new fish bar from chef Giuseppe Tentori and Boka Group is an easy contender for one of the best openings of the year. Don't miss the lobster roll or cheap late-night oysters on Weds.
  • Marines M.
    Marines MendezAprile 5, 2016
    Lobster roll is highly recommended! Large chunks of lobster with a very slight amount of dressing ... just enough to give a great taste. Crab cake also recommended
  • Becca K.
    Becca KangFebbraio 6, 2013
    Really well decorated place. Love the mussels in rustic tomato broth and the bread that comes along with the dish. Also try the eggplant! Pork belly was notable as well.
  • Time Out Chicago
    Time Out ChicagoMaggio 4, 2012
    The lineup at this Mother's Day prix fixe (biscuits with shrimp, mini lobster rolls) sounds better than fine, but if you really love your mom, you'll tack on the optional caviar service.
  • Time Out Chicago
    Time Out ChicagoFebbraio 10, 2012
    Sunfish ceviche sparkles with acidity but never drowned by it, barbecue eel is geniusly paired with a potato-and-octopus salad, and pastas (squid-ink gnocchi; crawfish tortellini) are masterful. Leggi tutto
  • Myra R.
    Myra RubinNovembre 3, 2011
    È stato qui più di 10 volte
    A must for seafood lovers!!! Perfect place for lunch + dinner. There isn't an item on menu I wouldn't recommend, all been spot on. Only food I haven't ordered are the 3 @ bottom of menu (chxn etc)
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    With every order of oysters—cool and plump and ocean-kissed—comes two bottles of GT-branded hot sauce, in packaging that leads me to believe we’ll soon see the stuff at Jewel. Leggi tutto
  • Danny V.
    Danny VanGronigenMarzo 25, 2013
    Best seafood in Chicago! The clam chowder, fish and chips and oyster po'boy are out of this world!!!! Brunch is great the biscuits and lobster gravy is incredible.
  • Cyndi B.
    Cyndi BerzowSettembre 30, 2012
    You can't go wrong here. Oyster shooters are a must as are the halibut, grilled Caesar salad, fish tacos and lobster mac. Sparkling Rose is a wonderful accompaniment.
  • Taylored W.
    Taylored WinesGennaio 11, 2015
    The lobster breakfast burrito, chilaquiles & churro were all delicious and the peach belini was light, fresh and refreshing.
  • Bill G.
    Bill GastonGiugno 19, 2015
    Try the Fish and Chips - Fish and Chips - beer battered cod, steak fries, dill pickle remoulade. Very good just not enough fish for my taste. (via @Foodspotting)
  • CollegeFashionista
    CollegeFashionistaGennaio 14, 2014
    GT Fish and Oyster because it is a great seafood option in a city filled with great meat restaurants.The dishes are smaller in size so it's good for sharing.
  • Angela
    AngelaOttobre 11, 2012
    Highly recommend if you love innovative, fresh seafood. Crab cake, scallops, lobster roll, and tuna are all outstanding. Don't even think about skipping dessert either.
  • Chicago magazine
    Chicago magazineGiugno 3, 2011
    Must try the tuna poke with mango, barbecue eel with wasabi, sunfish seviche with chimichurri, lobster roll with fried onions, and carrot cake with cream cheese gelato. Skip on the crab cakes. Leggi tutto
  • Carla H.
    Carla HamSettembre 10, 2013
    Bagel with house-cured lox ($13), crab Benedict ($14), biscuits with lobster gravy ($15). Bourbon bloody marys with pickled quail egg ($11), white peach bellinis
  • Angela
    AngelaNovembre 2, 2014
    One of the best seafood spots in Chicago. Go here if you want high quality, fresh seafood. Scallops are amazing and great wine selections.
  • PureWow
    PureWowFebbraio 23, 2017
    The restaurant has unforgettable clam chowder that comes dotted with bits of Nueske’s bacon and served in a charming mason jar. Leggi tutto
  • Lisa W.
    Lisa WangDicembre 12, 2013
    Delish appetizers-- shrimp bruschetta, crab cakes, oysters, ceviche. Pork belly a bit on the sweet side. The whale room downstairs good for private parties.
  • hooeyspewer ..
    hooeyspewer .Luglio 29, 2011
    Small plates meant for sharing. Best to order bottles of wine and work your way down the menu. It's ALL delicious. Save room for dessert. The Cheesecake Panna Cotta is amazing.
  • Chicago Tribune
    Chicago TribuneFebbraio 4, 2015
    The lunch menu here includes seared tuna salad, oyster po'boy, Key lime pie; dinner includes shrimp bruschetta, clam chowder, grilled whitefish. Leggi tutto
  • Tony P.
    Tony POttobre 4, 2015
    Can't go wrong with anything on the menu, tacos, different type of oysters ( I ordered one of each), tuna, fish & ships and key lime pie
  • Katie L.
    Katie LynnGennaio 6, 2017
    È stato qui più di 10 volte
    Off the menu mac and cheese, oyster po boy sliders and obviously the oysters. Sit at the bar and get to to know the great staff
  • Adam B.
    Adam BitnerGennaio 28, 2012
    È stato qui più di 5 volte
    Great place to go for shared plate seafood, loved the food and lively ambiance. Had many great dishes but my fav was definitely the scallops, best I've ever had.
    Votato positivo 1 settimana fa
  • Melissa B.
    Melissa BlackAgosto 7, 2014
    The lobster roll was amazing!! As were the oysters!! Both were as good as I've ever had!! Both were Delicious!!
  • Bill G.
    Bill GastonGiugno 19, 2015
    Try the Baja Shrimp Bruschetta - Shrimp Bruschetta-Avocado, toasted pistachio, grapefruit, cilantro. This dish was INCREDIBLE!!!! (via @Foodspotting)
  • Spencer B.
    Spencer BrownellMarzo 24, 2013
    Here for breakfast. French toast, Bloody Mary, open face pork belly are great; pancakes, biscuits with lobster gravy good, fried pickled are very good
  • Edward A.
    Edward A. 🐾 🇵🇷Novembre 13, 2013
    È stato qui più di 5 volte
    Absolutely wonderful. The Fish tacos are to die for, Pork Belly melts in your mouth, Duck Confetti was just perfect... Never a bad meal!
  • Eater
    EaterAgosto 30, 2016
    For brunch, start with some fresh oysters and go to town on biscuits & gravy, crab benedict and chicken & waffles. Leggi tutto
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