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Maude's Liquor Bar

Ristorante francese e Cocktail bar$$$$
Fulton Market, Chicago
103 Consigli e recensioni
  • buono per uscire con
  • romantica
  • di moda
  • buon prezzo
  • accogliente
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Zoe
    ZoeOttobre 9
    The oysters are great when paired with a dirty martini. The chicken liver mousse is perfect. You can’t go wrong with the mussels, roast farm chicken, or Maude’s burger.
  • Tana B.
    Tana BabcockGiugno 18
    Ummm the steak is out of this world, as well as the mashed potatoes. The French dip fondue is a great starter!
  • Noah D.
    Noah DavisMaggio 16
    Elite bar - great vibe, even better drinks!
  • Stellaa D.
    The food here was amazing! Best Salmon, Escargot​ and although I don't eat meat, my friends said the stake melted in their mouths. Even the dessert was delicious.
  • Jane P.
    french75 before dinner; french onion fondue or lyon salad. Cassoulet = 3 kinds of meat, marrow, beans and bread. Maudes is perfect
  • Gina D.
    Gina DDicembre 30, 2016
    Delicious crafter cocktails. We didn't eat here, but the seafood tower and rest of the menu looked lovely.
  • Anne S.
    Anne SinsheimerSettembre 17, 2016
    Mussels and the Sazerac❤️
  • Jono F.
    Jono FerrerGiugno 15, 2016
    Oysters, cocktails and cassoulet
  • Byron C.
    Byron ChengGiugno 3, 2016
    great drinks. comfortable by the bar!
  • Eater
    EaterMaggio 31, 2016
    2015 Domaine Figueirasse Gris de Gris ($11). "Crisp and dry with refreshing watermelon notes, this wine is a perfect pairing for shrimp cocktail and oysters,” says beverage director Jean Tomaro. Leggi tutto
  • Steve I.
    Steve IgnelziMarzo 25, 2016
    The steak and salmon were great.
  • Miguel O.
    Miguel OroMarzo 20, 2016
    Escargots, chartreuse smash
  • Ashley C.
    Ashley ChenMarzo 6, 2016
    The Aviation cocktail is delicious!!
  • Allison K.
    Allison KaminskiGennaio 7, 2016
    Tasty cocktails and French ambiance. Ask for the waiters recommendations you can't go wrong. Great for dates
  • michelle j.
    michelle jimenezDicembre 7, 2015
    Service was on point!
  • michelle j.
    michelle jimenezDicembre 7, 2015
    Atmosphere is relaxing!
  • Kirstjen L.
    Kirstjen LorenzLuglio 16, 2015
    È stato qui più di 5 volte
    Awesome steak tartare.
  • Jake C.
    Jake CohenLuglio 13, 2015
    Escargot was really good.
  • Chris
    ChrisMaggio 18, 2015
    È stato qui più di 5 volte
    Phenomenal cocktails to start and excellent food to finish. Have not had a bad dish at Maude's. Recommend the country chicken and anything that comes with their bread.
  • Dana J.
    Dana JensenAprile 4, 2015
    Delightful chartreuse smash. Good Sazerac. Friendly bartenders and a nice atmosphere. Wish the bar were a little longer for more seating, but we'll definitely be back.
  • Larisa L.
    Larisa LacisFebbraio 16, 2015
    Yum!! Steak tartare, Brussels sprouts and lentils!!
  • Tatiana B.
    Tatiana BuenaventuraFebbraio 12, 2015
    I got engaged in this place! Is absolutely awesome! The service was perfect and the food was very good! I'll recommend this place for special occasions
  • Michael B.
    Michael BurkeGennaio 14, 2015
    Steak tartare!
  • Srecko S.
    Srecko SojicNovembre 29, 2014
    Went there two weeks ago, it was great. Love their music and bar, great crowd. will be back for sure....
  • Lucretia
    LucretiaOttobre 25, 2014
    È stato qui più di 10 volte
    Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
  • Lucretia
    LucretiaOttobre 20, 2014
    È stato qui più di 10 volte
    Chicken liver mousse
  • Jawwad A.
    Jawwad AkhtarOttobre 17, 2014
    Bring friends. Order the cassoulet. Enjoy.
  • Kelly .
    Kelly 🍰Ottobre 10, 2014
    Sister restaurant to Bavette. French-style dining. Moules, frites, biftek...creme brûlée for dessert!
  • Jacyn S.
    Jacyn SiebertSettembre 12, 2014
    Incredible French inspired menu
  • Emily J.
    Emily JurlinaAgosto 17, 2014
    The vodka smash is fantastic.
  • Pocket S.
    Pocket SunAgosto 10, 2014
    Intimate atmosphere, good for a date!
  • Laini M.
    Laini MadhubutiAgosto 6, 2014
    The chicken dish seems simple. It's not. Share it and the gnocchi with a friend. $4 house wine
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Dirk Flanigan, chef of Il Coniglio (coming soon), eats here on his nights off. He loves the Burgundy snails "escargot". Leggi tutto
  • Tasting Table
    Tasting TableAgosto 5, 2014
    The chilled seafood tower ($175)—overflowing with oysters, clams, shrimp, mussels, crab legs and more—really steals the show. A voracious appetite and/or several friends is strongly recommended. Leggi tutto
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Grab a gin smash and end your visit with a bone marrow luge of whiskey. Welcome to Chicago! Leggi tutto
  • Lauren M.
    Lauren MeadeLuglio 23, 2014
    The smashes are sensational- chartreuse is my fave. The fries & gnocchi were out of this world. Also had the beef tartare & shaved veg salad. Really enjoyed everything but those were the standouts.
  • Carolyn S.
    Carolyn SGiugno 20, 2014
    The Mussels were absolutely amazing.
  • Hamy R.
    Hamy RoldanMaggio 25, 2014
    Yep. Smokey Violet is good for da Ladies. Men, order the Sazerac.
  • Kelsey S.
    Kelsey StokesMarzo 29, 2014
    Two words: table wine
  • James G.
    James GoekeFebbraio 8, 2014
    È stato qui più di 5 volte
    Always ask to sit upstairs. Trust. Oh, and the Foie Gras Pâté is to die for.
  • Julie S.
    Julie SztukowskiFebbraio 2, 2014
    Go upstairs for more seating. Delicious desserts and drinks. Try the smashes!
  • chibueze
    chibuezeGennaio 4, 2014
    È stato qui più di 10 volte
    Best bar EVER!!!! ;)
  • Sandra L.
    Sandra LeonDicembre 29, 2013
    È stato qui più di 5 volte
    Get the smashes!
  • Time Out Chicago
    Time Out ChicagoDicembre 20, 2013
    The gnocchi at Maude’s Liquor Bar is one of the 100 best things we ate this year. Leggi tutto
  • Nicole R.
    Nicole ReddickOttobre 25, 2013
    Get the pork belly.
  • Lucy D.
    Lucy De OliveiraSettembre 9, 2013
    Great atmosphere... Amazing bartenders that make a mean drink!
  • Bo-Ram K.
    Bo-Ram KimSettembre 4, 2013
    chicken in brown butter sauce is quite possibly the best chicken of your life!
  • Randy S.
    Randy SAgosto 10, 2013
    Cassoulet! Go for it!! Actually, everything was good, right down to the coffee :-)
  • Miguel H.
    Miguel HernandezLuglio 22, 2013
    Talented mixologists and creative drinks!!
  • Daisy M.
    Daisy MertzelLuglio 16, 2013
    Ask for Rob - I'll be in for understated charming service and be sure to meet spencer!!!
  • miguel c.
    miguel cortezGiugno 26, 2013
    Stay away from the Mars Rover's camera.
  • Matt A.
    Matt AmannGiugno 23, 2013
    È stato qui più di 10 volte
    bartender sasha makes a mean smokey violet smash
  • Kristi T.
    Kristi TanMaggio 20, 2013
    Everything was delicious! Musts: foie gras, escargots, bone marrow and mussels in white wine. Everything comes with fresh, hot crusty bread with charred grill marks. Very cute / romantic setting
  • emily t.
    emily tritabaughAprile 8, 2013
    Smash a smash. They are smashing.
  • Kevin B.
    Kevin BMarzo 21, 2013
    steak tartare and Brussel sprouts AMAZING. Loved the Gin Smash & the 20th Century. Great atmosphere!!
  • David D.
    David DMarzo 10, 2013
    Food was very good. Service was just ok
  • Robert Grant B.
    Robert Grant BMarzo 9, 2013
    Cassoulet is the best in the states. Period
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Fois Gras Pate W/ Blueberry Compote
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the steak tartare
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Salmon Tartare
  • Diran H.
    Diran HafizMarzo 8, 2013
    Try the Kumamoto oysters
  • Shannon H.
    Shannon HeathFebbraio 1, 2013
    Order the "Maude's Punch"
  • Nancy B.
    Nancy BealeGennaio 11, 2013
    È stato qui più di 5 volte
    Show up early for a seat at the bar. This place has a cool vibe and great drinks.
  • Andrew H.
    Andrew HilsbergDicembre 24, 2012
    Shaved vegetable salad is AMAZING. Also, if on a romantic date, request a table upstairs. Dark and less crowded.
  • megan b.
    megan b.Novembre 13, 2012
    Mussels are amazing.
  • Gillie K.
    Gillie KindelNovembre 11, 2012
    Chocolate mousse has a little salt on top and is so so good!
  • Renaissance Hotels
    Renaissance HotelsOttobre 29, 2012
    The menu here is classic French Bistro (pommes frites, white wine mussels, steak tartare) perfectly executed. The decor is contemporary New York, but the crowd is all Chicago. Leggi tutto
  • Clarisa R.
    Clarisa RamirezSettembre 17, 2012
    I love the Chicken Liver Mousse. Try it!
  • 2Plus2NYCReview
    2Plus2NYCReviewLuglio 8, 2012
    The bone marrow is life changing, Made M's top three meals of all time!! Leggi tutto
  • Justin F.
    Justin FusilierGiugno 30, 2012
    È stato qui più di 5 volte
    Vodka smash is a great summer drunk
  • Jeffrey G.
    Jeffrey GraubartGiugno 23, 2012
    Liked it.Good food.
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    Try Maude's roast chicken. With meat this you'd swear was brined is actually seasoned overnight with salt, sugar and Espelette peppers. The half chicken is roasted gold, served with a spring onion. Leggi tutto
  • Megan B.
    Megan BultmanGiugno 20, 2012
    È stato qui più di 5 volte
    Most lovely bar in Chicago. I long for the smoky violet smash and the shaved vegetable salad. One day, the seafood tower and I will be acquainted.
  • carolyn m.
    carolyn martinAprile 14, 2012
    App: Cheese of the day with a warm baguette. Really love this place.
  • Mitchell W.
    Mitchell WapnerMarzo 31, 2012
    I'm picky when it comes to my alcohol and I had a Smash that was made with Grand Marnier and Ginger Beer....4 later I was very happy!
  • Lucretia
    LucretiaMarzo 7, 2012
    È stato qui più di 10 volte
    Liver mousse is AMAZING. In fact, the entire meal was insanely good.
  • Chicago magazine
    Chicago magazineGennaio 16, 2012
    Must-try cocktail: St.-Germaine Fizz. Death’s Door vodka, Aperol, and everyone’s favorite elderflower liqueur combine for a divine blend of bittersweet.
  • Aaryn T.
    Aaryn ThompsonGennaio 16, 2012
    Maude's is now open Monday's at 4:45pm! Kitchen is open till 12pm, drinks till 2am. Tell your friends!
  • Chase T.
    Chase TurnerDicembre 19, 2011
    È stato qui più di 10 volte
    Great romantic french spot. The bone marrow is amazing.
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the steak tartare from our 100 Best list: If you can find a better steak tartare anywhere in town, we’re buying.
  • Terry B.
    Terry BatesNovembre 26, 2011
    Foie gras was fantastic! Mussels good, Creme B for dessert a MUST!
  • ToryBurch
    ToryBurchNovembre 17, 2011
    This French-inspired gastropub fills up quickly. Stop by for the sausage of the day and perfect pommes frites.
  • Devin A.
    Devin ArkinOttobre 16, 2011
    Mussels, not oysters.
  • Chris B.
    Chris BroylesOttobre 11, 2011
    Roasted bone marrow w/shallot jam.... Leggi tutto
  • Todd B.
    Todd BrillOttobre 5, 2011
    Get in here
  • Brian O.
    Brian O'SheaSettembre 23, 2011
    French onion soup fondue is insanely good.
  • Sarah L.
    Sarah LeeLuglio 29, 2011
    Best creme brulee......EVER!!!
  • Eater
    EaterLuglio 27, 2011
    A welcoming, gorgeous and bustling interior, upscale rustic French food by chef Jeff Pikus and delish cocktails puts this hot spot in high demand. [Eater 38 Member] Leggi tutto
  • Maya R.
    Maya RubalcabaLuglio 21, 2011
    È stato qui più di 5 volte
    Great ambiance. Good bartenders. Good food
  • Donna A.
    Donna A.Luglio 2, 2011
    Braised lentils... I could have ordered a triple portion.
  • Chicago magazine
    Chicago magazineGiugno 28, 2011
    Dining editor @pennypollack says the steamed mussels in white wine sauce prove why classics have staying power. Photo:
  • Alison
    AlisonMaggio 12, 2011
    Update on my last tip re: bill error... Kudos for great customer service. The manager was prompt to fix the charge, apologized and offered a gift certificate for their error!
  • Nicki W.
    Nicki WalliserMaggio 4, 2011
    Great date spot. Smashes are to die for. Oysters, Steak, Cheese, Steak Tartare...UPSTAIRS is amazing. GO!
  • Dominic E.
    Dominic EspinosaAprile 3, 2011
    Jeff is a great bartender even though he left Brooklyn for Chicago. Have the Boulevardier and some Chicken Liver Mouse!
  • Liz S
    Liz SFebbraio 20, 2011
    Best foie gras and gotta get the Maude tower.
  • Time Out Chicago
    Time Out ChicagoFebbraio 15, 2011
    Thought you’d want to know: Brendan Sodikoff has been nominated for Restaurateur of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leggi tutto
  • Brett D.
    Brett DeFevereGennaio 29, 2011
    È stato qui più di 5 volte
    Try the M Laurent champagne cocktail and then have a High Life draft... Best of both worlds!!!
  • Henry S.
    Henry SGennaio 22, 2011
    The smash. It's a good thing. The smoky violet is my favorite.
  • The Daily Sip
    The Daily SipGennaio 19, 2011
    Try wines from the 80 Sips Challenge special list through 1/31/11 and leave tasting notes on to win prizes!
  • Jé
    Gennaio 16, 2011
    Try the pomme frite, there amazing!. Also a great date spot.
  • AskMen
    AskMenGennaio 14, 2011
    Expect upscale bites such as oysters and escargots downstairs, while the upstairs bar serves up a wide selection of expertly mixed cocktails. Leggi tutto
  • Jillian J.
    Jillian JacksonGennaio 8, 2011
    The St. Germain Fizz is amazing
  • Chaz A.
    Chaz AllenGennaio 5, 2011
    Love it.
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