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Nuovo ristorante americano, Posto per la colazione, e Ristorante americano$$$$
Streeterville, Chicago
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    Gli esperti di Time Out Chicago e Eater hanno consigliato questo posto
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    • Eater
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  • Popolari
  • Recenti
  • Raed M.
    Raed MansourFebbraio 1, 2015
    Ask for a table by the window. The view of Water Tower is definitely worth the wait. Sushi is great. Dinner is good. Wine selection is great. Service was perfect. Free dessert for special occasions!
  • Christopher F.icona di cuore sull'immagine utente
    Christopher FlossLuglio 15, 2017
    Another awesome #summer experience at @NoMI in the #ParkHyatt #chicago. The garden is the best #rooftop in the city. Tony is the #bestbartender ever!
  • Fran S.icona di cuore sull'immagine utente
    Fran SuGiugno 6, 2018
    Great view, excellent service. Roasted sesame seeds with dark chocolate mousse is interesting. Great for late night snack and get together, fusion Asian food...
  • natalie k.icona di cuore sull'immagine utente
    natalie kayMaggio 31, 2016
    peaches on peaches on peaches is a fabulous cocktail. fries are good to start and sushi is delicious. especially the spicy tuna and yellowtail scallion.
  • Spoon University
    Spoon UniversityOttobre 18, 2016
    Take in a perfect view of the haunted Water Tower, while remaining just out of reach of the ghost that haunts it. Legend has it that during the great Chicago Fire of 1871 a lone worker stayed behind. Leggi tutto
  • Tiffany L.
    Tiffany LamAgosto 15, 2013
    Great for special occasions. Order the foie gras (served atop of peach cobbler with a dollop of vanilla creme fraiche). Also order a maki roll- NoMI roll (spicy tuna/eel) was fresh and well worth it.
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    Celebration-worthy with a menu of maki, seafood and farm-fresh meats and vegetables. The real stunners, though, are the views of the Chicago Water Tower from the restaurant's floor-to-ceiling windows. Leggi tutto
  • Kelly .
    Kelly 🍰Marzo 18, 2015
    Great views of Michigan Avenue and you can spot the lake. New American standard fare, some items with a twist. Market fish is tasty and changes daily. Portions are somewhat generous.
  • Christopher F.icona di cuore sull'immagine utente
    Christopher FlossAgosto 21, 2016
    Another awesome experience at #NoMI in #Chicago! Love enjoying a celebratory cocktail at one of the best #rooftop venues in Chicago!
  • Chris D.icona di cuore sull'immagine utente
    Chris DavisAgosto 22, 2016
    Love rooftop places and this is a fine example. Went here late so I missed there kitchen being open. Great place to see the city and eat or go for a drink 👍🏼🍷
  • Cole K.icona di cuore sull'immagine utente
    Cole KennedyNovembre 26, 2016
    Fashionable atmosphere with stellar views of Water Tower and Michigan Ave. Great spot to take a break from shopping.
  • Redeye Chicago
    Redeye ChicagoAgosto 3, 2014
    While the Park Hyatt's indoor restaurant Nomi Kitchen features stunning views to the east, the terrace looks south and west toward the towering buildings of River North and the Gold Coast. Leggi tutto
  • Christopher F.icona di cuore sull'immagine utente
    Christopher FlossMaggio 31, 2015
    My wife and I absolutely love the venue at the NoMi! It's a must try if you're looking for an outdoor rooftop in Chicago's gold coast neighborhood.
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    The blueberry-olive-oil fruit tart I had recently convinced me that the "NoMI kitchen tart," whatever its makeup, will always be a safe bet.
  • Tablet Hotels
    Tablet HotelsMarzo 6, 2013
    This fabulous lounge has great decor, a beautiful terrace, amazing music, fine cigars, and delicious sushi. What else do you need?
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham and bright capers exhibits a keen understanding of flavor.
  • Gloria C.
    Gloria ChinGennaio 17, 2013
    Mushroom ginger bouillon w/ trumpet, enoki mushrooms, charred green onions! Brioche Beignets w/ Rhubarb-Berry Compote comes w/ citrus-chamomile ice cream! the jelly's tarty--think citrus creamsicle
  • Time Out Chicago
    Time Out ChicagoDicembre 6, 2011
    Try the uni avocado toast from our 100 Best list: Chef Ryan LaRoche’s unlikely combination of briny sea urchin, smooth avocado, Mangalica ham & bright capers exhibits a keen understanding of flavor.
  • Jennie R.
    Jennie RistowMaggio 12, 2014
    Best dinner we've experienced in a long time.this place is AMAZING! Everything from service to food to ambiance.well worth the $$.you won't be disappointed.
  • Christopher R.
    Christopher RogersGennaio 4, 2014
    È stato qui più di 5 volte
    If you get the eggs benedict, ask for the arugula on the side. It gives the meal a good taste, but they often put too much on and it over powers everything.
  • Keiron Q.icona di cuore sull'immagine utente
    Keiron QGiugno 1, 2015
    The artichoke soup was very delicious and you can't go wrong with the sushi. I don't even like sushi but it was good here. Pricey and satisfying.
  • Crain's Chicago Business
    Of the full-size sandwiches, the Benton ham and brie took our taste buds by surprise. Somewhat like a smoky prosciutto, the ham underscores the soft, aged notes of brie and sweet, lady apple slivers. Leggi tutto
  • Will R.
    Will RigbyMaggio 31, 2016
    The bartenders are great, even when ordering an obscure off-the-menu cocktail. Great sushi, and excellent service.
  • Eater
    EaterGennaio 12, 2017
    Your imagination is the only limit at NoMi where the hot chocolate bar includes candy canes, booze and marshmallows, allowing total customization. Leggi tutto
  • Andrea G.icona di cuore sull'immagine utente
    Andrea GinepriGennaio 15, 2015
    Wonderful experience. Great food at an extraordinary location...
  • Tracy H.icona di cuore sull'immagine utente
    Tracy HixonMaggio 13, 2016
    Was here for special event, but everything was well prepared and presented. Excellent service. Nice atmosphere.
  • Adrianaicona di cuore sull'immagine utente
    AdrianaLuglio 8, 2015
    The quail and the foie gras :D. Benedictine eggs for breakfast.
  • Valentin G.icona di cuore sull'immagine utente
    Valentin GuerinFebbraio 21, 2016
    We went for brunch, the food was good but their brunch options are limited. Book a table next to the window if you can.
  • Madeline G.icona di cuore sull'immagine utente
    Madeline GullettLuglio 19, 2015
    I loved the cocktails here! Perfect rooftop to enjoy summer in Chicago!
  • Time Out Chicago
    Time Out ChicagoFebbraio 17, 2012
    Chef Ryan LaRoche can generally be trusted with chicken (both the $75 poached and the cheaper roasted), steak tartare and tagliolini. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoSettembre 14, 2010
    If your idea of winding down involves 12-year single malt, a Montecristo cigar and rubbing elbows with businessmen, you’ll find all three on the seventh-floor patio lounge of this Park Hyatt stunner. Leggi tutto
  • Crain's Chicago Business
    When you need to go full out, NoMi is the place to wow 'em. This one has everything: stunning views past the historic Water Tower to Lake Michigan, sleek elegance and classy service. Leggi tutto
  • Leyla A.icona di cuore sull'immagine utente
    Leyla ArsanGennaio 4, 2012
    È stato qui più di 10 volte
    Outdoor patio is excellent (but don't tell the tourists), the new dining room looks fantastic and brunch is very good too.
  • Kristina S.icona di cuore sull'immagine utente
    Kristina SarićMarzo 28, 2019
    Sea bass, sushi, ice cream. OMG THE ICE CREAM!!
  • Christopher F.icona di cuore sull'immagine utente
    Christopher FlossMaggio 29, 2019
    #NoMIGarden in #Chicago has a fresh new look! Can’t wait to enjoy the new venue this season. #rooftop #parkhyatt #summer
  • Patrice B.
    Patrice BrazilAgosto 16, 2015
    Any dinner here is great - if they have the short ribs - it's perfection
  • Joseph L.
    Joseph LeeAgosto 4, 2017
    Está muy bueno, recomiendo los platillos para compartir, el pork y el fish, están espectaculares
  • Alysse G.
    Alysse GryzwaNovembre 2, 2015
    This place is the reason I go to I can indulge in fantastic lunches during restaurant week.
  • Nomnomnom C.icona di cuore sull'immagine utente
    Nomnomnom CepadAprile 8, 2017
    Great view and service. You feel like royalty
  • Chicago magazine
    Chicago magazineGennaio 16, 2012
    Must-try cocktail: 1871 Manhattan. The perfect rye Manhattan with a smoky historical reference: Laphroaig Scotch.
  • Amber B.icona di cuore sull'immagine utente
    Amber BeckGiugno 26, 2018
    The host would not talk clear or at a volume to hear. The waiter acted as if he didnt want to serve. I'd only come back because the sushi chef was so polite and prepared great sushi.
  • Mike M.
    Mike McCormickNovembre 30, 2012
    Try the Cod with bacon. For a side dish, try the sweet potatoes and cauliflower.
  • Time Out Chicago
    Time Out ChicagoMarzo 6, 2013
    Drinks boast intriguing ingredients such as Corsair red absinthe and cinnamon bitters and the view is nothing to complain about: Leggi tutto
  • Annie M.
    Annie McDonnellDicembre 15, 2011
    Come ask for some Hum with the amazing Hot Chocolate Bar 12-5pm. If u miss that, ask the lovely Natalie for a Hibiscus Fizz with Hum!
  • Karen S.
    Karen SchmidGennaio 16, 2012
    Most amazing Masters Wine and cheese Dinner Saturday evening with chef Ryan, in the kitchen and wine cellar! Thanks Lynn Bredfelt for a fabulous evening!!! Nomi Park Hyatt Kitchen, must do! xo
  • Iliana H.icona di cuore sull'immagine utente
    Iliana HerrastiNovembre 2, 2022
    Si lo buscas en Google lo tienen como comida francesa, en su mayoría es comida asiática.
  • A. L.
    A. LozadaSettembre 6, 2013
    The soft serve twisted corn & salted peanut/caramel dessert ice cream is heavenly.
  • Sam H.icona di cuore sull'immagine utente
    Sam HFebbraio 12, 2016
    Tiger roll. Buffalo trace old fashioned. Cheese and charcuterie board.
  • Haley B.
    Haley BuzzardGennaio 25, 2013
    Cheryl is the best! The staff is excellent to work with when making appointments.
  • Tasting Table
    Tasting TableFebbraio 7, 2012
    Make sure to sample Meg Galus’ tarts. She serves three iterations every day, such as pistachio with cardamom and orange, or vanilla malt topped with Amarena cherries.
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