Crain's Chicago Business

"Afternoon tea downtown doesn't get any more refined or memorable than this.The pastries are exquisite and numerous, including a teeny, tangy lemon meringue tart."

"Sushi chef Andy Galsan's seafood maki makes the most of the contrast between subtle seafood and bright, fresh produce. Try the sweet mango with lobster, crab and flying fish roe ($15)."

"The menu looks tempting, but the kitchen too often plays it safe and middle-of-the-road."

"The wine cellar is stocked with Old World vintages, while the signature cocktails start with powerful brown spirits."

"The blackened salmon Caesar ($14.95), taking off in a contemporary, Southwestern direction, is worth exploring."

"Maison's croque madame melds cheese and brioche just so, fried egg yolk pooling on the plate, the sum set off by the salty bite of aged ham ($12)."