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The Purple Pig

Ristorante con cucina mediterranea e Ristorante con specialità tapas$$$$
Streeterville, Chicago
Salva
Condividi
9.4/10
1.857
recensioni
582 Consigli e recensioni
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  • Recenti
  • Popolari
  • Janet M.
    Janet McIntoshMaggio 12, 2012
    Della valpolicella
  • Amanda R.
    Amanda Rella3 settimane fa
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSettembre 8
    Amazing food ❤️
  • Ale E.
    Ale EstradaSettembre 5
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WylieAgosto 27
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAgosto 20
    Great tasty tapas style food.
  • Davi
    DaviLuglio 15
    Amazing food. Try everything.
  • Ioanna V.
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaLuglio 3
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonGiugno 27
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerGiugno 19
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYGiugno 11
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYGiugno 2
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMaggio 30
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Leggi tutto
  • Laura C.
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerAprile 30
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Beets , veal
  • Karla K.
    Karla KernAprile 24
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Gabriel LongoAprile 21
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaAprile 19
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaAprile 14
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Buenísimo todo y la música de lujo
  • Mike L.
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmFebbraio 27
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HFebbraio 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiGennaio 31
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzGennaio 28
    The lamb is delicious!
  • David C.
    David ChávezGennaio 10
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Leggi tutto
  • Cass G.
    Cass GrimmDicembre 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsDicembre 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksDicembre 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Candice R.
    Candice RiveraNovembre 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCNovembre 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Ottobre 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmOttobre 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenOttobre 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Alberto O.
    Alberto OteroOttobre 9, 2016
    Probad el hot dog!
  • Matthew T.
    Matthew TaubSettembre 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
  • Samantha Mae
    Samantha MaeAgosto 29, 2016
    Can't wine and swine without the milk braised pork shoulder!
  • Lenny L.
    Lenny LesserAgosto 26, 2016
    On the expensive side, but excellent.
  • st
    stAgosto 21, 2016
    vegetarian things are severely underrated. crispy potatoes are 10/10
  • Julianna
    JuliannaAgosto 16, 2016
    È stato qui più di 5 volte
    Yes, they do pig bits well. But they KILL it on their veg dishes.
  • Tomer M.
    Tomer MokedAgosto 15, 2016
    Food is amazing, the chorizo is great, fun special menu with crazy pork items
  • Joe D.
    Joe DodsonAgosto 13, 2016
    The seafood saganaki was simply amazing.
  • Sarah D.
    Sarah DavelaarAgosto 10, 2016
    Enjoy unique small plates, an extensive wine list and community seating.
  • Cary B.
    Cary BlackLuglio 24, 2016
    Great charcuterie options
  • T B.
    T BLuglio 23, 2016
    Tourist and foursquare trap.. avoid!!
  • Felix David M.
    Wonderful small dishes to share and enjoy several of them along your friends. If you are alone, you'll make some new ones.
  • Andrew F.
    Andrew FetterolfLuglio 15, 2016
    Beets, goat cheese and pistachios. I would eat it every day if I could.
  • Liliane B.
    Liliane BorbaLuglio 13, 2016
    Very good drinks and "Pig"! 🐷🐷
  • Erika D.
    Erika DavisLuglio 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
  • Bernardo E.
    Bernardo EstrellaLuglio 9, 2016
    Lamb Ribs....just wow
  • Melissa L.
    Melissa LeeLuglio 7, 2016
    Awesome food!! Nice cheese and sausage platter, good wine selection. Prefer outdoor sitting :)
  • Tom D.
    Tom DLuglio 2, 2016
    Can't go wrong with anything best small plates inside the loop
  • Jon B.
    Jon BackhausGiugno 27, 2016
    Everything. Wine. Food. Ambiance. People. Bar. Location. Oxygen level. The works.
  • s h.
    s h .Giugno 14, 2016
    Small plate sharing
  • Dmitry K.
    Dmitry KushnirGiugno 10, 2016
    Everything
  • Camila
    CamilaGiugno 10, 2016
    Pig's shoulder with smashed potato is the best
  • Josh B.
    Josh BeckermanGiugno 3, 2016
    Awesomeness! - the foodie magician
  • Spoon University
    Spoon UniversityGiugno 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Leggi tutto
  • Eater
    EaterMaggio 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Leggi tutto
  • Eater
    EaterMaggio 6, 2016
    The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Leggi tutto
  • Sabina K.
    Sabina KajtezovicAprile 30, 2016
    Smashed potatoes and pate
  • Lindsey B.
    Lindsey BoeAprile 29, 2016
    amazing foie gras, pork shoulder was a little bland, try all the desserts.
  • Harley A.
    Harley AcresAprile 19, 2016
    High prices, small sizes the chicken thighs were decent though as are the smashed potatoes.
  • Thiago L.
    Thiago LeiteAprile 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Weilyn
    WeilynMarzo 29, 2016
    Milk braised pork shoulder, bone marrow smear on bread with cilantro salad were our favorites!!
  • Peter G.
    Peter GentMarzo 13, 2016
    Pig ear and kale salad.
  • Jen
    JenFebbraio 9, 2016
    Order the burrata, pork shoulder, bone marrow smear, and the crispy pig ears with kale. Delicious.
  • Luis B.
    Luis BarrientosFebbraio 8, 2016
    È stato qui più di 10 volte
    Turkey leg, beets and wine!
  • Mary carmen D.
    Mary carmen De la moraFebbraio 6, 2016
    Todo, absolutamente todo lo que pidan es delicioso. Pero él betabel con queso de cabra y pistache se lleva el premio!
  • Lillian Z.
    Lillian ZhangFebbraio 4, 2016
    One of the best pork dishes! Great food. Nice ambience. Good service
  • Xuchen L.
    Xuchen LiFebbraio 4, 2016
    Highly recommend!
  • Staff Picks
    Staff PicksFebbraio 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
  • Suzanne M.
    Suzanne ManitakosFebbraio 4, 2016
    Best selection of charcuterie and the service was impeccable!
  • Helen Z.
    Helen ZhangGennaio 23, 2016
    Lamb chops and anything wagyu (autocorrect almost changed that to warty!)
  • Jessica T.
    Jessica ToliuszisGennaio 22, 2016
    This is the best place in Chicago. Desserts are amazing. Charcuterie is excellent
  • R N.
    R NGennaio 13, 2016
    Missing the nutella-marshmallow-banana panini from the menu! :'(
  • Nick F.
    Nick FruendtGennaio 1, 2016
    Amazing. Milk braised pork shoulder was da bomb
  • Carmen
    CarmenGennaio 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
  • Philip C.
    Philip ChangDicembre 27, 2015
    Bewildered, but not confused about the excitement over a hot topless restaurant on Michigan Avenue. And then I found out The Pig is about tapas. Ta-pas. Got it.
  • Varsha S.
    Varsha SheteDicembre 26, 2015
    Oxtail soup & fried pig ears are great!
  • JY
    JYDicembre 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Christian T.
    Christian TrappDicembre 22, 2015
    The pork shoulder and beets are fire!
  • Celia A.
    Celia ArredondoDicembre 19, 2015
    Pork neck & pork ears are really good! Great environment
  • Mario M.
    Mario MojerDicembre 12, 2015
    The best place to eat in Chicago. The octopus and the duck are awesome
  • В В.
    В ВNovembre 18, 2015
    Fantastic place to chill out in Chicago. Food is different then elsewhere( hot olives, fried beet root). Great selection of wine!
  • Sam H.
    Sam HNovembre 9, 2015
    You can barely taste the texture of pig's ear in the pigs ear dish, the bone marrow was insufficient for two pple despite my questions to the server, the braised pork shoulder was too salty. Overhyped
  • Reka
    RekaNovembre 4, 2015
    Was ok, but I think it is way overrated.
  • Moni C.
    Moni CerpaNovembre 3, 2015
    Everything's it's incredible. The broccoli and Brussels sprouts are totally a must! Greens had never tasted any better
  • Nick R.
    Nick RunyanOttobre 28, 2015
    Pig ear salad.
  • Helena H.
    Helena HounselOttobre 21, 2015
    They don't take reservations so put your name down, give them your cell and walk around. The bar is also lively, really fun, and first come first serve.
  • Niki C.
    Niki ChaiOttobre 18, 2015
    Lobsters is actually pretty good here. Pork should is too stick for my taste. Service is excellent.
  • Serrito
    SerritoOttobre 15, 2015
    Brocoli, camalares y pulpo
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