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The Purple Pig

Ristorante con cucina mediterranea e Ristorante con specialità tapas$$$$
Streeterville, Chicago
590 Consigli e recensioni
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  • Recenti
  • Popolari
  • Janet M.
    Janet McIntoshMaggio 12, 2012
    Della valpolicella
  • Laura C.
    Laura Cruz Loera3 giorni fa
    All the food is delicious !!
  • Cassy T.
    Cassy T1 settimana fa
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed De2 settimane fa
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Neil B.
    Neil Bajaj2 settimane fa
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo Antequera3 settimane fa
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovembre 2
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOttobre 27
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSettembre 26
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSettembre 8
    Amazing food ❤️
  • Ale E.
    Ale EstradaSettembre 5
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WylieAgosto 27
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAgosto 20
    Great tasty tapas style food.
  • Davi
    DaviLuglio 15
    Amazing food. Try everything.
  • Ioanna V.
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaLuglio 3
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonGiugno 27
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerGiugno 19
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYGiugno 11
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYGiugno 2
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMaggio 30
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Leggi tutto
  • Laura C.
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerAprile 30
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Beets , veal
  • Karla K.
    Karla KernAprile 24
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Gabriel LongoAprile 21
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaAprile 19
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaAprile 14
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Buenísimo todo y la música de lujo
  • Mike L.
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmFebbraio 27
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HFebbraio 22
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiGennaio 31
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzGennaio 28
    The lamb is delicious!
  • David C.
    David ChávezGennaio 10
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Leggi tutto
  • Cass G.
    Cass GrimmDicembre 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsDicembre 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksDicembre 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Candice R.
    Candice RiveraNovembre 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCNovembre 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Ottobre 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
  • Cass G.
    Cass GrimmOttobre 16, 2016
    Life changing. We had the Brussels sprouts, broccoli, braised pork shoulder, and the heavenly fried dough ball filled with cream and chocolate chips. YES!!!
  • Bert M.
    Bert MacQueenOttobre 15, 2016
    I had the marrow and it was wonderful. Go easy when sprinkling on the sea salt. I thought it was just fine without the salt. Just.spread the marrow on the bread, top with the cilantro....delish
  • Alberto O.
    Alberto OteroOttobre 9, 2016
    Probad el hot dog!
  • Matthew T.
    Matthew TaubSettembre 7, 2016
    Great small plates but always a long wait. They call you on your phone when your tables ready so put your name in and head to a nearby bar.
  • Samantha Mae
    Samantha MaeAgosto 29, 2016
    Can't wine and swine without the milk braised pork shoulder!
  • Lenny L.
    Lenny LesserAgosto 26, 2016
    On the expensive side, but excellent.
  • st
    stAgosto 21, 2016
    vegetarian things are severely underrated. crispy potatoes are 10/10
  • Julianna
    JuliannaAgosto 16, 2016
    È stato qui più di 5 volte
    Yes, they do pig bits well. But they KILL it on their veg dishes.
  • Tomer M.
    Tomer MokedAgosto 15, 2016
    Food is amazing, the chorizo is great, fun special menu with crazy pork items
  • Joe D.
    Joe DodsonAgosto 13, 2016
    The seafood saganaki was simply amazing.
  • Sarah D.
    Sarah DavelaarAgosto 10, 2016
    Enjoy unique small plates, an extensive wine list and community seating.
  • Cary B.
    Cary BlackLuglio 24, 2016
    Great charcuterie options
  • T B.
    T BLuglio 23, 2016
    Tourist and foursquare trap.. avoid!!
  • Felix David M.
    Wonderful small dishes to share and enjoy several of them along your friends. If you are alone, you'll make some new ones.
  • Andrew F.
    Andrew FetterolfLuglio 15, 2016
    Beets, goat cheese and pistachios. I would eat it every day if I could.
  • Liliane B.
    Liliane BorbaLuglio 13, 2016
    Very good drinks and "Pig"! 🐷🐷
  • Erika D.
    Erika DavisLuglio 10, 2016
    Awesome vegetarian place to go! Go early to avoid wait or just get a drink and hang out outside of it's a nice weather.
  • Bernardo E.
    Bernardo EstrellaLuglio 9, 2016
    Lamb Ribs....just wow
  • Melissa L.
    Melissa LeeLuglio 7, 2016
    Awesome food!! Nice cheese and sausage platter, good wine selection. Prefer outdoor sitting :)
  • Tom D.
    Tom DLuglio 2, 2016
    Can't go wrong with anything best small plates inside the loop
  • Jon B.
    Jon BackhausGiugno 27, 2016
    Everything. Wine. Food. Ambiance. People. Bar. Location. Oxygen level. The works.
  • s h.
    s h .Giugno 14, 2016
    Small plate sharing
  • Dmitry K.
    Dmitry KushnirGiugno 10, 2016
  • Camila
    CamilaGiugno 10, 2016
    Pig's shoulder with smashed potato is the best
  • Josh B.
    Josh BeckermanGiugno 3, 2016
    Awesomeness! - the foodie magician
  • Spoon University
    Spoon UniversityGiugno 2, 2016
    Diners enjoy their meals on red leather bar stools at long, communal tables, and the overhanging patio gives the impression of being suspended within the city amongst its skyscrapers. Leggi tutto
  • Eater
    EaterMaggio 31, 2016
    Pascal Jolivet Sancerre Rosé ($12). "Fresh red raspberries and strawberries, with just a hint of grape spice is a fantastic pairing with our hummus smear." says sommelier Liz Martinez. Leggi tutto
  • Eater
    EaterMaggio 6, 2016
    The father-and-son Bannos duo's restaurant is a torch bearer for mediterranean small plates and charcuterie, and perhaps the best restaurant on the touristy Magnificent Mile. Be prepared for a wait. Leggi tutto
  • Sabina K.
    Sabina KajtezovicAprile 30, 2016
    Smashed potatoes and pate
  • Lindsey B.
    Lindsey BoeAprile 29, 2016
    amazing foie gras, pork shoulder was a little bland, try all the desserts.
  • Harley A.
    Harley AcresAprile 19, 2016
    High prices, small sizes the chicken thighs were decent though as are the smashed potatoes.
  • Thiago L.
    Thiago LeiteAprile 14, 2016
    Atendimento de primeira, ambiente muito bom. Porções de comidas minúsculas porém muito saborosas. Preço caro. Nota 7
  • Weilyn
    WeilynMarzo 29, 2016
    Milk braised pork shoulder, bone marrow smear on bread with cilantro salad were our favorites!!
  • Peter G.
    Peter GentMarzo 13, 2016
    Pig ear and kale salad.
  • Jen
    JenFebbraio 9, 2016
    Order the burrata, pork shoulder, bone marrow smear, and the crispy pig ears with kale. Delicious.
  • Luis B.
    Luis BarrientosFebbraio 8, 2016
    È stato qui più di 10 volte
    Turkey leg, beets and wine!
  • Mary carmen D.
    Mary carmen De la moraFebbraio 6, 2016
    Todo, absolutamente todo lo que pidan es delicioso. Pero él betabel con queso de cabra y pistache se lleva el premio!
  • Lillian Z.
    Lillian ZhangFebbraio 4, 2016
    One of the best pork dishes! Great food. Nice ambience. Good service
  • Xuchen L.
    Xuchen LiFebbraio 4, 2016
    Highly recommend!
  • Staff Picks
    Staff PicksFebbraio 4, 2016
    This joint is one of the 15 best places in Chicago to get butternut squash, a trending taste this week. They're also ranked as Chicago's 2nd best place for wine. We wouldn't object if you get both.
  • Suzanne M.
    Suzanne ManitakosFebbraio 4, 2016
    Best selection of charcuterie and the service was impeccable!
  • Helen Z.
    Helen ZhangGennaio 23, 2016
    Lamb chops and anything wagyu (autocorrect almost changed that to warty!)
  • Jessica T.
    Jessica ToliuszisGennaio 22, 2016
    This is the best place in Chicago. Desserts are amazing. Charcuterie is excellent
  • R N.
    R NGennaio 13, 2016
    Missing the nutella-marshmallow-banana panini from the menu! :'(
  • Nick F.
    Nick FruendtGennaio 1, 2016
    Amazing. Milk braised pork shoulder was da bomb
  • Carmen
    CarmenGennaio 1, 2016
    Original cocktails. I liked the cin-cin. I hear that pork chops are good. The taramosalad is bad. Mostly cream of wheat, almost no roe. And they thought it was *my* problem because I come from Europe
  • Philip C.
    Philip ChangDicembre 27, 2015
    Bewildered, but not confused about the excitement over a hot topless restaurant on Michigan Avenue. And then I found out The Pig is about tapas. Ta-pas. Got it.
  • Varsha S.
    Varsha SheteDicembre 26, 2015
    Oxtail soup & fried pig ears are great!
  • JY
    JYDicembre 24, 2015
    They have good food. But don't venture beyond what people rage about. Sit by the bat is fun
  • Christian T.
    Christian TrappDicembre 22, 2015
    The pork shoulder and beets are fire!
  • Celia A.
    Celia ArredondoDicembre 19, 2015
    Pork neck & pork ears are really good! Great environment
  • Mario M.
    Mario MojerDicembre 12, 2015
    The best place to eat in Chicago. The octopus and the duck are awesome
  • В В.
    В ВNovembre 18, 2015
    Fantastic place to chill out in Chicago. Food is different then elsewhere( hot olives, fried beet root). Great selection of wine!
  • Sam H.
    Sam HNovembre 9, 2015
    You can barely taste the texture of pig's ear in the pigs ear dish, the bone marrow was insufficient for two pple despite my questions to the server, the braised pork shoulder was too salty. Overhyped
  • Reka
    RekaNovembre 4, 2015
    Was ok, but I think it is way overrated.
  • Moni C.
    Moni CerpaNovembre 3, 2015
    Everything's it's incredible. The broccoli and Brussels sprouts are totally a must! Greens had never tasted any better
  • Nick R.
    Nick RunyanOttobre 28, 2015
    Pig ear salad.
  • Helena H.
    Helena HounselOttobre 21, 2015
    They don't take reservations so put your name down, give them your cell and walk around. The bar is also lively, really fun, and first come first serve.
  • Niki C.
    Niki ChaiOttobre 18, 2015
    Lobsters is actually pretty good here. Pork should is too stick for my taste. Service is excellent.
  • Serrito
    SerritoOttobre 15, 2015
    Brocoli, camalares y pulpo
  • Gustavo S.
    Gustavo SchuttOttobre 15, 2015
    Todo lo que probamos: EXCELENTE!! Espuma de burrata con alcauciles a la judia, calamares rellenos y Paleta de verso con puré. De postre crostata de Durazno. Súper recomendable. Imperdible en Chicago b
  • Maria E R.
    Maria E R.CampaOttobre 13, 2015
    Brocoli al ajo/ calamar con vinagreta/ sirloin/ pork shoulder/
  • Tony P.
    Tony POttobre 4, 2015
    This place is a must! Sit at the bar and follow the recommendations, nice cheese selection, original dishes and a great peanut butter cheesecake
  • Kathy L.
    Kathy LiuOttobre 3, 2015
    Bone marrow is amazing.
  • Jessy G.
    Jessy GrimesOttobre 2, 2015
    Bone marrow smear is delicious
  • Nathan W.
    Nathan WrightSettembre 25, 2015
    Foodies will love this place. Get a plate to share with friends and get cozy with the people seated next to you. Everything was amazing, from pig tongue to octopus to wine selection. Highly recommend.
  • Cami P.
    Cami PazosSettembre 22, 2015
  • Joe B.
    Joe BechelySettembre 19, 2015
    Beets. Beets. And more beets. They are delicious. Sit all the way in the back to watch the organized chaos in the kitchen.
  • Rafi R.
    Rafi RomeroSettembre 8, 2015
    Had potential but it was ok. Maybe I wasn't in the mood for this kind of food, or maybe this place isn't good for just 2 people. But even the deviled eggs were meh; elsewhere they're usually delicious
  • Bea V.
    Bea VelderrainAgosto 30, 2015
    Best turkey leg I've had in my life!!!! 👏🏻👏🏻
  • Valerie Andrea D.
    Valerie Andrea DowlandAgosto 23, 2015
    The best place to a MC Café
  • Ricky S.
    Ricky SherrillAgosto 18, 2015
    Who knew vegetables could be so good
  • Jieun K.
    Jieun KimAgosto 13, 2015
    믿고 먹는 퍼플피그라며 뭘 먹어도 맛있다고 친구가 말해주네요. 전 turkey's leg랑 octupus with greenbean 추천. 서버가 맥주는 일리노이 로컬 드래프트 맥주를 추천해줘서 마셨는데 좋았어요. 맛도 분위기도 최고 👍
  • Julie F.
    Julie FredricksonAgosto 9, 2015
    Get the braised milk pork. Sounds weird but is delicious
  • Adán A.
    Adán ArguetaAgosto 7, 2015
    Everything is awesome just the girl who offers drinks while you wait for a table was rude :/
  • Mischa
    MischaAgosto 4, 2015
    Do not fear the marrow, embrace it!
  • Yu T.
    Yu TakAgosto 3, 2015
    Vale la pena la espera, esta muy bueno. Las porciones son pequeñas te sugiero entradas y plato fuerte.
  • Enrique R.
    Enrique ReboraAgosto 1, 2015
    Los calamares son una delicia no dejes de pedirlos como entrada
  • jhossy S.
    jhossy SavaAgosto 1, 2015
    Todos los platillos excelentes!!
  • Regan A.
    Regan AziziLuglio 31, 2015
    Bone marrow. Do it.
  • Danny G.
    Danny GarciaLuglio 30, 2015
    Hidden gem! Awesome food!
  • Rayo G.
    Rayo GCLuglio 30, 2015
    Está de lujo, la comida, el lugar y la música muy recomendable
  • Emrah A.
    Emrah AltinokLuglio 28, 2015
    Broccoli with roasted garlic
  • Mihaela I.
    Mihaela IsacLuglio 26, 2015
    fried pig's ear with kale and the stuffed squid are really good!
  • Helen P.
    Helen ParkLuglio 26, 2015
    Personally prefer Gilt Bar's bone marrow but Purple Pig's is nice too. The food is on the saltier side so watch out for that but overall I love their dishes.
  • Nate L.
    Nate LawlerLuglio 19, 2015
    My favorite thing to do here is have the server bring you a dish or two to complement your meal. The menu is so extensive and it is nice to have some help while also getting a fun surprise.
  • Lindsay L.
    Lindsay LehmanLuglio 17, 2015
    a foodies dream! very cool selection of unique foods
  • Josh W.
    Josh WoodLuglio 3, 2015
    Worth the wait.
  • Heytor C.
    Heytor CavalcantiLuglio 1, 2015
    Excelente restaurante. Porções pequenas - estilo tapas. Fomos 2 vezes: a 1ª ficamos no balcão, defronte à cozinha - um stress gigante, mas interessante; na 2ª, já numa mesa, foi perfeito!!
  • Le@a
    Le@aGiugno 26, 2015
    Everything was delicious!
  • Keeli N.
    Keeli NikeGiugno 18, 2015
    Milk braised pork shoulder with mashed potatoes was TO DIE FOR!! The most tender pork I've ever had.
  • Ana W.
    Ana WitaszczykGiugno 14, 2015
    The food is great, the service is slow
  • Adolfo S.
    Adolfo SeldnerGiugno 12, 2015
    Probe el Pork Belly, pierna de Pavo y la entrada de calamares. Buenisimo, recomendado.
  • Evelyn T.
    Evelyn TellezGiugno 9, 2015
    El pork shoulder es delicioso! Si te sientas en la barra no te arrepentiras, dejate recomendar... Los calamares rellenos también son muy buenos, si te gusta el tuetano aquí se ve q lo saben servir
  • Nicholas W.
    Nicholas WoolfGiugno 8, 2015
    Anything on their menu is worth a try. My favorites include the bone marrow and the chicken kebabs.
  • Pau M.
    Pau MaderoGiugno 8, 2015
    Todo lo que pidas es garantía de que está rico, muy. Las porciones son pequeñas, y ve con mucha paciencia, tardan.
  • Jennifer M.
    Jennifer MappGiugno 8, 2015
    Get the pork shoulder and octopus! So amazing!
  • Kevin L.
    Kevin LGiugno 8, 2015
    Purple pig never lets me down
  • Joey F.
    Joey FinneganGiugno 5, 2015
    Great hotdog!
  • Ed
    EdGiugno 4, 2015
    Everything on the menu looked great! Had the "JLT" pork jowl with duck egg, and it was delicious.
  • Christine
    ChristineMaggio 27, 2015
    Calamari, best one I had 👌
  • Melody L.
    Melody LeggeMaggio 24, 2015
    Good place to try new things. Call ahead for reservations. Dining is European style and you can share your table with other parties.
  • inspector c.
    inspector clouseauMaggio 19, 2015
    Уже на входе сильно воняет едой в худшем варианте. Переоцененное место
  • Andy K.
    Andy KangMaggio 12, 2015
    Best charcuterie I've ever had.
  • Haydeé M.
    Haydeé MendozaMaggio 12, 2015
    The stew is delicious
  • Wynne J.
    Wynne JacobsonMaggio 9, 2015
    Hey The Purple Pig, you should join Freebie! The benefits are amazing for both you and me. Leggi tutto
  • Lou C.
    Lou CarulliMaggio 1, 2015
    Its a bit hidden in the back of another building and you have to go along a side entrance. Food was GREAT! Big fan of tapas because you can sample and share items.
  • Elizabeth
    ElizabethAprile 15, 2015
    Everything is absolutely delicious. Pork shoulder, fried Brussel Sprouts with Pig ears and the pork shoulder!! Amazing! Oh and they're version of an Old Fashion is delicious! Worth the wait
  • Chicago Tribune
    Chicago TribuneAprile 10, 2015
    The Purple Pig's roasted bone marrow has a perfectly solidified, easy-to-scoop consistency that makes it a prime find and the ideal topping for the accompanying thick-sliced crusty bread. Leggi tutto
  • Alec P.
    Alec PieperAprile 7, 2015
    Hey The Purple Pig, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
  • Stephanie C.
    Stephanie ChengAprile 7, 2015
    Ordered the braised pig tail. It was awesome. But since we are jot cheese lover, the other few dishes didnt raise our interest.
  • Luis T.
    Luis Torres CereghinoAprile 5, 2015
    Password of the WIFI
  • Hunter T.
    Hunter ThomasAprile 2, 2015
    Bone marrow and polenta: amazing.
  • Kübra Z.
    Kübra ZenginMarzo 31, 2015
    The only food without pork is chicken kebab with potato. And it's delicious.
  • Joellen B.
    Joellen BurgerMarzo 26, 2015
    Hey The Purple Pig, join Freebie! Leggi tutto
  • Joellen B.
    Joellen BurgerMarzo 26, 2015
    I absolutely love you The Purple Pig! Check out Freebie today! Leggi tutto
  • Steven G.
    Steven GutentagMarzo 20, 2015
    Pork shoulder and the chicken thigh kebab are amazing.
  • Mike W.
    Mike WangMarzo 18, 2015
    you can find everything about pig
  • K C.
    K CMarzo 14, 2015
    Love the communal tables. Always meet nice people. Talented chef.
  • Paul B.
    Paul BrockwayMarzo 12, 2015
    I'd fly to Chicago just to eat here again...
  • Erick M.
    Erick MazónMarzo 1, 2015
    Order the pork shoulder, and the burrata pugliese, and the beets, and wait, everything on the menu seems to be delicious
  • Jim K.
    Jim KensickiFebbraio 26, 2015
    Milk braised pork shoulder
  • Kelly W.
    Kelly WongFebbraio 17, 2015
    Hands down the bone marrow is the best here.
  • YOLS C.
    YOLS C.Gennaio 31, 2015
    Todo está de morir. Y de postre Sicilian Iris!!!
  • Allison K.
    Allison KaminskiGennaio 3, 2015
    È stato qui più di 5 volte
    Go with the waiters recommendations!! They won't steer you wrong! Bone marrow was awesome!
  • Craig H.
    Craig HarknessGennaio 3, 2015
    Try the JLT it won't disappoint.
  • B P.
    B PDicembre 21, 2014
    Great atmosphere, sharing is caring. Make new friends chatting to the strangers on your table. Vegetarian options are plenty. Food come to table once ready so remember to leave room to try everything.
  • Renee P.
    Renee PrisbleNovembre 24, 2014
  • David D.
    David De VeraNovembre 24, 2014
    Lamb, octopus JLT
  • debbie
    debbieNovembre 15, 2014
    Bone marrow, octopus, pig ear
  • Francine C.
    Francine CNovembre 14, 2014
    The pork secreto is amazing! Also for appetizers we really enjoyed the butternut squash pumpkin seeds and the broccoli with roasted garlic.
  • John L.
    John LeeNovembre 11, 2014
    The dishes here are best eaten with a bit of everything in each bite. The pig's ear (good by itself) takes on a whole new dimension when had with the egg, kale, and pepper.
  • Nora M.
    Nora McMahonNovembre 10, 2014
    The chicken thighs, pork shoulder, fried manchego and the butternut squash were amazing!
  • Dongning W.
    Dongning WangNovembre 8, 2014
    I don't understand why people like the bone marrow. Too fatty without any flavor. That was a disaster.
  • Mauricio R.
    Mauricio RotaNovembre 6, 2014
    we loved the burratta and the pork shoulder, they have a big selection of wines
  • Maia C.
    Maia COttobre 26, 2014
    Grab a seat at the bar and skip the 2 hour wait
  • Rolando V.
    Rolando VelezOttobre 26, 2014
    Muy buena comida!!! No dejes de probar la oreja de puerco ;P
  • Rolando V.
    Rolando VelezOttobre 26, 2014
    Crear food!! Comparte un par de platillos, no dejes pasar la oreja de puerco ;P
  • Levan A.
    Levan ApriashviliOttobre 22, 2014
    The food is great, the service is amazing. Takes a bit long to get seated at night, but totally worth it!
  • Cary B.
    Cary BlackOttobre 22, 2014
    A pork-lovers heaven.
  • Eric S.
    Eric ShermanOttobre 18, 2014
    The fried Brussels sprouts are delicious.
  • Mike G.
    Mike GOttobre 18, 2014
    Great wine selection, knowledgeable and friendly staff. You need to try the JLT, any of the smears, I've eaten here many tines and never had a bad thing on the menu.
  • Veronica V.
    Veronica VelazquezOttobre 17, 2014
    El betabel con queso de cabra y pistaches o la calabaza que aparecen en las entradas son buena opción de POSTRE.
  • Paula K.
    Paula KuninOttobre 15, 2014
    everything is delicious, long waits but worth it
  • J9
    J9Ottobre 13, 2014
    The pork neck gravy with ricotta is really good, and good for sharing
  • Jill K.
    Jill KaszaOttobre 8, 2014
    Sit at the bar to watch the action!
  • Mitty C.
    Mitty ChangSettembre 29, 2014
    Make reservations or else get here early. If you are here with a party of 2 or smaller, check out the bar seats -- especially the ones next to the chefs. Those are the best seats in the house!
  • Jeff P.
    Jeff PetrielloSettembre 25, 2014
    Don't be scared off by a wait - you can sit on the benches right outside and get drink service. You'll be happy you stuck around because the food and service are next level.
  • Sergio G.
    Sergio GamizSettembre 20, 2014
  • Ale B.
    Ale BejaranoSettembre 19, 2014
    Amazing place!! Excellent music!
  • Paulo S.
    Paulo SantosSettembre 18, 2014
    This place was amazing.. Tapas style restaurant that capped off our trip in Chicago. The crispy pig ears were my favorite 🙏
  • Karina E.
    Karina EncisoSettembre 18, 2014
    Exotic food! Don't come if you are not an adventurous foodie!
  • Jack J.
    Jack JohnsonSettembre 16, 2014
    Love this place!
  • Valerie
    ValerieSettembre 14, 2014
    The salt cured Greek yogurt smear takes three days to make and is delicious.
  • Marcello M.
    Marcello MansoSettembre 14, 2014
    Small portions, but everything's good. Be prepared to order 2 or more portions. The milk braised pork shoulder was very good.
  • Jonathan G.
    Jonathan GraySettembre 14, 2014
    Anything and everything
  • Sophie Z.
    Sophie ZhengSettembre 12, 2014
    Wagyu short ribs
  • Sophie Z.
    Sophie ZhengSettembre 12, 2014
    Grilled octopus!
  • Christine C.
    Christine Coupet JacquesSettembre 10, 2014
  • Eric L.
    Eric LoffSettembre 10, 2014
    Don't skip the antipasti, wonderful starters.
  • Cristina G.
    Cristina GzzSettembre 9, 2014
    Lo MEJOR de antipasta: betabel con queso de cabra y pistache! esta increible, exquisito, pedirlo al final de los alimentos xq es dulce! Pedi de comida el cordero y postre pastel choco fresa y frambues
  • Ms. Kimmy V.
    Ms. Kimmy VeeeSettembre 7, 2014
    The pork secreto paured with the Dafinos! Cute place! No wonder it had great reviews; perfect lite lunch spot!
  • Fer C.
    Fer CSettembre 5, 2014
    El milked shoulder con puré de papa está buenísimo. Las porciones son muy pequeñas pero vale la pena.
  • Giselle V.
    Giselle ValdezSettembre 2, 2014
    Try the burrata! The Greek corn bread was also very good.
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out The Purple Pig as seen on Unique Eats Leggi tutto
  • Roderick F.
    Roderick FieldsAgosto 27, 2014
    Milk Braised pork shoulder is awesome
  • Maurio F.
    Maurio FioreAgosto 27, 2014
    The dishes go farther than you think. Delicious and filling.
  • Paull Y.
    Paull YoungAgosto 26, 2014
    This place is awesome. Read foursquare tips to find a few standouts (my fave: chicken thighs), then let your waiter pick the rest.
  • Diana Z.
    Diana ZhouAgosto 25, 2014
    This is the place to be for rich, decadent food. Bone marrow, squid, and grilled cheese were all standouts.
  • Jony C.
    Jony ClapesAgosto 23, 2014
    The pork shoulder & the turkey leg are to die for.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Tony Priolo, chef of Piccolo Sogno, eats here on his nights off. He loves the Shaved Brussels sprouts salad. Leggi tutto
  • Joseph B.
    Joseph BlewittAgosto 22, 2014
    Very expensive, but tasty food and plenty of wine. Crowded, so parties of 3+ may not be able to sot together.
  • Pau I.
    Pau IbarraAgosto 18, 2014
    Comida Alternativa !! 👌
  • Claudia F.
    Claudia FranceliaAgosto 17, 2014
    Food ,food and more tasty food!!
  • Ben J.
    Ben JilekAgosto 12, 2014
    Great location for happy hour downtown
  • Liz T.
    Liz TietzAgosto 11, 2014
    Anything over the top...or just anything
  • Gerald R.
    Gerald RheadAgosto 9, 2014
    Great food and atmosphere
  • Bruce T.
    Bruce TienAgosto 8, 2014
    Pork bladed steak is awesome!!!
  • Travis M.
    Travis MetcalfeAgosto 7, 2014
    Get the shoulder. It's delicious. I had 2 or 3 other options, they were not great. Small portions.
  • Todd C.
    Todd CarpenterAgosto 6, 2014
    È stato qui più di 5 volte
    The turkey leg is amazing.
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    They give you so much here you’ll be begging your neighbors to take it off your hands. Dessert? Don’t even dream of sharing it. There’s a hot brioche stuffed with ricotta and chocolate. Leggi tutto
  • Roberto G.
    Really bad service from a beard waiter, we asked for recommendations, drinks and the possibility of changing tables and he kept rolling eyes and answering in a bad manner. Amazing!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Jimmy Bannos Jr. cranks out his Mediterranean-inspired small plates until midnight, 1 a.m. on Friday and Saturday. Leggi tutto
  • Kate Y.
    Kate YanAgosto 1, 2014
    Get the pig platter and milk braised pork shoulder with mashed potatoes.
  • Mike K.
    Mike KowalczykLuglio 27, 2014
    Bring an appetite and patience, the wait will be long but the food will be great!
  • Eduardo A.
    Eduardo AvilaLuglio 24, 2014
    Any place that can pull off a Kings of Convenience to Bon Jovi mix deserves respect. Great place, great wine. I recommend Pigs Ears, bone marrow and, surprisingly, the turkey leg.
  • Ingrid
    IngridLuglio 9, 2014
    Milk braised pork shoulder was delectable! Also try out a cheese platter you won't regret it!!!
  • Chris C.
    Chris CadieuxLuglio 2, 2014
    Everything in the menu is good. Unique flavor and textures.
  • Becky Quach
    Becky QuachGiugno 30, 2014
    People with nut allergies beware. All foods on menu (a lot of which contains nuts) are grilled on the same surface. :(
  • Reinaldo M.
    Reinaldo MayorgaGiugno 25, 2014
    Excelente !!!
  • Casey M.
    Casey Matthews RogersGiugno 20, 2014
    Amazing!! Everything was soooo good!
  • Sophie M.
    Sophie MissonGiugno 8, 2014
    Love fried smashy potatoes + lamb blade+ italian sausage+ serano
  • Beatriz O.
    Beatriz OspinaGiugno 4, 2014
    Carta de vinos rose lo mas!
  • LF
    LFMaggio 25, 2014
    Great food, great sevice.
  • Sirus O.
    Sirus OrndoffMaggio 15, 2014
    Great shareable small plates.
  • Tracy C.
    Tracy CheungMaggio 10, 2014
    Peanut butter semi-freddo for dessert! :D
  • Mark R.
    Mark ReynoldsMaggio 7, 2014
    I'd suggest getting here at 5 with a few hungry friends and gradually work your way though the stellar menu, beer and wine list. Allow hours and hours...
  • Camila D.
    Camila DutraAprile 28, 2014
    Ótimo atendimento, ambiente muito moderno, comidas muito bem elaboradas!!!
  • Violeta G.
    Violeta GutierrezAprile 25, 2014
    Must have the turkey leg!!
  • Lena S.
    Lena Strong-MorrisAprile 25, 2014
    Must go restaurant!! food was amazing!!
  • Kelly G.
    Kelly GodbyAprile 17, 2014
    Amazing food! Don't shy away from the Pig's Ear. Surprisingly delicious!
  • joulesm
    joulesmAprile 13, 2014
    Get the eggplant caponata and salt-roasted beets. The fried pig's ear was really oily.
  • Reneta T.
    Reneta ThurairatnamAprile 13, 2014
    The JLT was by far the best thing I've had here. Pork jowl and duck egg on a crusty bread. You can't go wrong!
  • Reneta T.
    Reneta ThurairatnamAprile 13, 2014
    Love the milk braised pork shoulder. Very tender meat and the accompanying whipped potatoes are quite light.
  • Gursimran T.
    Gursimran ToorAprile 11, 2014
    Peroni on draft is amazing. The lamb shoulder is to die for hands down. Everything here is amazing
  • Michelle D.
    Michelle DownsMarzo 30, 2014
    Milk braised pork shoulder :)
  • David R.
    David Roca @daroitMarzo 26, 2014
    Roasted bone marrow, a must order
  • Danika
    DanikaMarzo 24, 2014
    Bone marrow, burrata and mussels! Such a good meal
  • Alyssa Y.
    Alyssa YeungMarzo 19, 2014
    The pork blade steak was delicious and a huge dish! Definitely should try it!
  • Felipe G.
    Felipe GarciaMarzo 15, 2014
    Deep fried pig ears. !!! And the bone marrow... !!! And the octopus... !!! And.... Just pick anything from the menu.
  • Angie E.
    Angie EmaraMarzo 13, 2014
    The cooked clams were actually the best of what we ordered.
  • Susana C.
    Susana ChatòMarzo 12, 2014
    Prueba el brocoli con ajo y anchoas o la coliflor, esta deeeeeliciosoooooo!!
  • CHE T.
    CHE Tours & ChartersFebbraio 18, 2014
    Try to go at odd times as it's always busy.
  • Yvonne T.
    Yvonne TsuiFebbraio 18, 2014
    Try the Pork Blade Steak With Nduja & Honey - The Nduja is delicious! Perfectly caramelized piece of pork.
  • Yvonne T.
    Yvonne TsuiFebbraio 18, 2014
    Try the milk braised pork shoulder with mashed potatoes - So tender.
  • Yvonne T.
    Yvonne TsuiFebbraio 18, 2014
    Try the Pig's ear with crispy kale, pickled cherry peppers and fried egg - Orgasmic. A must order!
  • Yvonne T.
    Yvonne TsuiFebbraio 18, 2014
    Try the Orange Olive Oil Cake - With candied olives + vanilla ice cream.
  • Yvonne T.
    Yvonne TsuiFebbraio 16, 2014
    Def try the fried pig's ear with crispy kale & duck egg.
  • Erin E.
    Erin EFebbraio 14, 2014
    Try the beets with whipped goat cheese. Amazing!
  • Sue O.
    Sue OdellFebbraio 14, 2014
    Great service, GF friendly, delicious.
  • Claudia S.
    Claudia SoteloFebbraio 8, 2014
    Esta muy rica la comida mmmmm
  • Cory H.
    Cory HatfieldFebbraio 5, 2014
    Purple Pig was on point last night. So good. Pork Secreto, Pork Ears, Rib Tips, gotta get back there. #ilgc14
  • Kristine C.
    Kristine ChoDicembre 30, 2013
    The Broccoli with Roasted Garlic and Anchovy Vinaigrette is way too salty and ruins the entire meal.
  • Ms M.
    Ms MaryDicembre 25, 2013
    don't be afraid to ask any server their recommendations - always spot on!
  • Jacobo G.
    Jacobo GonzalezDicembre 16, 2013
    Comida..llegar como a las 3 y no esperaremos mucho para comer.
  • Darren S.
    Darren SpencerNovembre 30, 2013
    Antipasti:Broccoli w/ roast garlic-thumbs up..Chicken thigh kebobs w/ fried smashed potatoes & Tzatziki-2 thumbs up, excellent excellent entrée.
    Votato positivo Nov 4
  • Jaebok L.
    Jaebok LeeNovembre 25, 2013
    진심 아무거나 먹어도 맛있지만 pig's ear 추천합니다
  • James S.
    James ShayNovembre 17, 2013
    Stuffed Squid is outstanding!!!
  • Rafael G.
    Rafael GomezNovembre 8, 2013
    Excelente servicio, lo ideal es pedir para compartir, desde la entrada hasta el postre y café. Siempre lleno, hay que reservar.
  • Kellysue H.
    Kellysue HornsbyNovembre 4, 2013
    Three hour wait in a sardine can and never made it to a table horrible experience!!!!
  • Jessica S.
    Jessica SixNovembre 2, 2013
    È stato qui più di 10 volte
    Get the foie gras, bone marrow, beet and goat cheese salad.
  • Geoff R.
    Geoff RothmanNovembre 1, 2013
    You can order to go by placing your order at the bar. It has to be in person.
  • Marcelo L.
    Marcelo LauarOttobre 28, 2013
    Vale a visita. Comida muito boa. O restaurante e confuso e barulhento, para grupos. Lista de espera de quase duas horas.
  • Peter S.
    Peter SenaOttobre 22, 2013
    Eat here. The food is amazing. Great selection of hundreds of wines. Cheese plates and Mediterranean tapas will be an amazing compliment to your palette
  • Chico L.
    Chico LansiriOttobre 20, 2013
    È stato qui più di 5 volte
    Grab a seat at the bar. Make new friends. Have Alan take care of you.
  • Lupita Z.
    Lupita ZaletaOttobre 15, 2013
    Ordena para compartir , así puedes probar varios platillos!! Delicioso !! No te lo puedes perder , con un buen vinito!
  • John L.
    John LacsonOttobre 13, 2013
    The stuffed squid is excellent!
  • Francesco C.
    Francesco CellarosiOttobre 10, 2013
    Olive oil-poached tuna with quail eggs is a delicious appetizer. The stuffed squid is to die (or kill) for.
  • Dora T.
    Dora TOttobre 6, 2013
    The quail is amazing! Deboned and stuffed with trahana and porcini stuffing glazed with pomegranate sauce.
  • Alejandra I.
    Alejandra IbarcenaOttobre 6, 2013
    Make sure to stop by the establishment if you want a reservation! Very good wine list and excellent food. Casual but very good ambiance!
  • Alessandro N.
    Alessandro NicolaOttobre 4, 2013
  • Keith T.
    Keith TomaszewskiSettembre 26, 2013
    Absolutely fantastic place! Pork chop was delicious!
  • Michelle W.
    Michelle WernerSettembre 22, 2013
    Amazing food. We will return!
  • Aleksey
    AlekseySettembre 21, 2013
    Awesome food and beer, no, really delicious food. They have a very good selection of wines and beers. And PORK!
  • Mark S.
    Mark SmeadalaSettembre 20, 2013
    Great place for pork inspired tapas plates. The pig ears are excellent
  • Fernando M.
    Fernando MendezSettembre 16, 2013
    Really small portions so get various but great food overall
  • nathan s.
    nathan shetterleySettembre 16, 2013
    The pork and mashed potatoes were amazing.
  • Connor W.
    Connor WaltersSettembre 15, 2013
    Take your time, small plates are all delicious and are fun to share. Porchetta panini was delicious.
  • Mery Ann M.
    Mery Ann MarSettembre 3, 2013
    Nice, after dinner
  • Panderella
    PanderellaSettembre 3, 2013
    overpriced&underspiced! definitely not worth the hype or the wait.
  • Erica L.
    Erica LinSettembre 3, 2013
    Definitely one of the best restaurants in Chicago. don't take reservations but it's def worth the wait. Maybe come about half hour before ur planned dinner time. The pork shoulder and turkey is must!
  • Kailai X.
    Kailai XuSettembre 1, 2013
    Wait for the bar seats instead of tables! So much faster and equal privacy. Nice wine selection and excellent pork shoulder!
  • Holly M.
    Holly MullikinAgosto 31, 2013
    It's all good!
  • John
    JohnAgosto 30, 2013
    Great after-work spot for good wine, house-cured meats and delicious cheeses. Server actually recommended the 'lingua' - worth a try!
  • Evan B.
    Evan BennerAgosto 30, 2013
    Get the octopus. No really, get the octopus.
  • Jennie
    JennieAgosto 28, 2013
    Great meal, loved the bone marrow and salt and vinegar beef tendon chips. The other dishes were a bit salty.
  • Jennie
    JennieAgosto 28, 2013
    Favs: roasted bone marrow with herbs, salt & vinegar beef tendon chips, milk braised pork shoulder with mashed potatoes, foie gras & membrillo, pigs ear with crispy kale
  • Kyle C.
    Kyle CaruthersAgosto 24, 2013
    Sit in the galley section of the bar and watch the intricate dance involved with getting your food prepared. Amazing.
  • Leo W.
    Leo WanAgosto 23, 2013
    Everything is amazing. Definitely try the beets with whipped goat cheese, and the various spreads - like the bone marrow.
  • Sheryl L.
    Sheryl LinnAgosto 20, 2013
    Any of their Cured Meats. The Purple Pig Platter is great. We had a wait but they are really friendly and will bring you drinks while you are waiting.
  • Janette H.
    Janette HansenAgosto 17, 2013
    È stato qui più di 5 volte
    You must have the JLT if you are there for pig
  • Jackiez G.
    Jackiez GonzalezAgosto 14, 2013
  • Theo E.
    Theo EstesAgosto 14, 2013
    The milk braised pork shoulder with mashed potatoes was amazing! Melts in your mouth.
  • Jason W.
    Jason WagnerAgosto 14, 2013
    Great food! Very eclectic food choices. A definite foodie destination. Only complaint is our server was a little inattentive. Otherwise highly recommend
  • Ari M.
    Ari MorimotoAgosto 12, 2013
    Great eats!!! The only thing I wished they would do is serve a basket of bread to soak up all the delicious sauces.
  • Brian M.
    Brian MichaelAgosto 12, 2013
    Everything is absolutely amazing. Make sure to wear your eating tank top.
  • Kae B.
    Kae BayAgosto 12, 2013
    The chicken thigh is best thigh is to die, this place is pretty fly I yi yi
  • Kristine T.
    Kristine Tan-SchuckAgosto 6, 2013
    Best to make a reservation to avoid hassle of waiting.
  • Dory M.
    Dory MacielAgosto 2, 2013
    All the fish dishes were fabulous!!!
  • Luis G.
    Luis GonzalezLuglio 26, 2013
    You need to get the turkey leg confit with crispy lentils and the chocolate cake :)
  • Mary K.
    Mary KLuglio 24, 2013
    Eat here... Possibly the best food I've ever had.
  • Jin C.
    Jin ChenLuglio 23, 2013
    Despite the 1800 reviews and 4 stars on yelp, I found the food a little too salty and too rich. Not for the faint of heart on a hot summer day.
  • Daria
    DariaLuglio 19, 2013
    È stato qui più di 5 volte
    Mmmmm chicken thigh kebabs followed by the iris dessert. All topped with half a bottle of cava for 20$
  • Michael
    MichaelLuglio 18, 2013
    Try the Pigs Tails Braised In Balsamic
  • Michael
    MichaelLuglio 18, 2013
    Try the Burrata Pugliese With Fennel Frond Pesto Honey And Bee Pollen
  • Michael
    MichaelLuglio 18, 2013
    Try the Salt Baked Fried Smashed Potatoes
  • Michael
    MichaelLuglio 18, 2013
    Try the Fried Pig Ear And Kale With Fried Egg
  • Camelia Z.
    Camelia ZlateaLuglio 16, 2013
    Liked the wine and pork steak!
  • Mike H.
    Mike HLuglio 16, 2013
    Four words: Milk. Braised. Pork. Shoulder. Meatball slider is delicious, fried pig ears are mediocre. Grandma D's chocolate cake is a nice finish. Bottle of wine to wash it all down and you're golden.
  • Maureen V.
    Maureen Vander SandenLuglio 15, 2013
    Love the wine service on the patio during the wait.
  • Dan K.
    Dan KimLuglio 10, 2013
    Highly recommend the four dishes I had: the calamari, the bone marrow spread, pig tail, and chicken thighs.
  • David S.
    David StewartLuglio 7, 2013
    Get the egg plant smear, awesome
  • J L.
    J LLuglio 7, 2013
    Razors, Octupus, and Pork Secreto...u can't go wrong with the three.
  • Laura C.
    Laura ChinLuglio 4, 2013
    Crispy pig ear with a fried egg 👍
  • Lisa N.
    Lisa NGiugno 20, 2013
    Great wine list and knowledgeable staff. Try the braised pork shoulder with mashed potatoes. The "wedge" salad with blue cheese dressing is great. Calamari and mussels also recommended.
  • Jenny C.
    Jenny ChGiugno 14, 2013
    Get there early or wait forever; no resos! Group faves: bone marrow, milk braised pork shoulder, & cauliflower. Big wine list!
  • Diogo A.
    Diogo AssisGiugno 11, 2013
    Poor service. Good good but not great
  • Iryna L.
    Iryna LGiugno 3, 2013
    The broccoli is simply fantastic
  • Nery E.
    Nery EncarnacionGiugno 1, 2013
    Try the fava beans plate! It's delicious!
  • Stephanie W.
    Stephanie WangMaggio 30, 2013
    Yummy chicken kebab and got a complimentary from chef milanese cheese entree!! Sit at the kitchen counter and watch about 10 chefs prepare the dishes. It's like live Food Network!
  • Jonghyuk K.
    Jonghyuk KimMaggio 30, 2013
    Bone marrow was special experience.
  • Maria S.
    Maria SánchezMaggio 28, 2013
    Really good food for mediterranean standards, nice atmosphere and great music. All ingredients to enjoy a great night!
  • Joseph J.
    Joseph JMaggio 27, 2013
    Great food.
  • Kimberly S.
    Kimberly SheltonMaggio 21, 2013
    È stato qui più di 5 volte
    Try the Crispy Pig's Ear - I was too slow....maybe on my last supper list
  • Kimberly S.
    Kimberly SheltonMaggio 21, 2013
    È stato qui più di 5 volte
    Try the Pork Neck Bone Gravy With Ricotta
  • Zhexiao X.
    Zhexiao XueMaggio 21, 2013
    If you're thinking of something other than the Pork Shoulder, think again.
  • Lynnster
    LynnsterMaggio 20, 2013
    Sit at the bar and talk to jimmy! He'll tell you why it's the purple pig! The marrow smear was delicious!!
  • Curtis M.
    Curtis MillerMaggio 19, 2013
    Really????? I don't get it.
  • Jason M.
    Jason MaMaggio 18, 2013
    turkey leg was cooked really well
  • Martin S.
    Martin SlusarzMaggio 18, 2013
    Get here when the doors open for lunch. No wait and you still get great people watching and outstanding food! Pork shoulder ROCKS!
  • Ali W.
    Ali WattsMaggio 18, 2013
    Brunch doesn't open until 11:30 but get there by 11
  • Rubens A.
    Rubens AngelottiMaggio 15, 2013
    Pork Secreto! Love it!
  • Sophia L.
    Sophia LeeMaggio 15, 2013
    È stato qui più di 5 volte
    Try the Ramps - Amazing!
  • Adrian P.
    Adrian PinedaMaggio 15, 2013
    You should go for the pork blade!!! Or the pork shoulder
  • Jason S.
    Jason SuMaggio 13, 2013
    The turkey leg is huge! All salads and dishes are worth it here.
  • Allison G.
    Allison GoetschMaggio 12, 2013
    Try the bone marrow! It is mouth watering delicious!
  • George W.
    George WilksonMaggio 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz". That way, I can order ahead using "appay"!!!!!!!!!!!
  • Christi K.
    Christi KimMaggio 10, 2013
    Bone Marrow, Milk braised pork!!
  • Adasil S.
    Adasil SuchwaniMaggio 5, 2013
    Come between 3 to 4 o'clock to get a seat they get busy fast.
  • Eric T.
    Eric TangMaggio 3, 2013
    Try the milk braised pork shoulder with mashed potatoes
  • Doris B.
    Doris BranscombeMaggio 2, 2013
    I am a tapas freak! This place was perfect!! Great vibe, service, the food was really unique and delish. Would highly recommend this to any visitors in Chi Town.
  • Linda B.
    Linda BaoAprile 26, 2013
    the roasted bone marrow & fried pig's ear w/crispy kale were AMAZING!
  • S G.
    S GAprile 15, 2013
    Bone marrow=amazing
  • Clay B.
    Clay BurnettAprile 14, 2013
    Amazing. Pork shoulder. Get it.
  • kiki's BFF
    kiki's BFFAprile 12, 2013
    Try the Fried Pig Ear And Kale With Fried Egg
  • Abdallah A.
    Abdallah Al-HakimMarzo 31, 2013
    Nice selection and great dishes to share. I very much enjoyed the mussels
  • Kevin G.
    Kevin GouldMarzo 30, 2013
    Chicken thighs are exceptional. Will be coming back for the milk-braised pork shoulder. Pigs ears interesting, and okay, but wouldn't order again.
  • Lakshmi G.
    Lakshmi GopalMarzo 20, 2013
    Excellent fare for vegetarians! Eggplant parmesan balls rock!
  • Jonathan Z.
    Jonathan ZemelMarzo 17, 2013
    Milk braised pork shoulder was amazing
  • Amy
    AmyMarzo 13, 2013
    Excellent! Try the jlt will not disappoint
  • Myra R.
    Myra RubinMarzo 10, 2013
    È stato qui più di 10 volte
    I can't believe I have never left a tip! LOVE this place. Try everything. Leave picky eaters at home!!! Octopus grilled to perfection, delish smears, morcilla, razor clams, Pork everything. Wine!
  • Janet L.
    Janet LedbetterMarzo 6, 2013
    Must try the mussels. Ask for extra grilled bread. Go straight to heaven.
  • Brett T.
    Brett TinnesMarzo 4, 2013
    The pork shoulder is the ONLY good thing here. The rest is not worth the price.
  • Vincent J.
    Vincent JamesMarzo 1, 2013
    Chicken Kabobs = FAN-FREAKIN-TASTIC!
  • A
    AFebbraio 24, 2013
    They do not do reservations. :( We tried to get in at 6:00 with hopes that the wait would get us in at 8ish. The wait was 4 hours. We went elsewhere. Next time I'll be there at noon!
  • GaGa GaHyun K.
    GaGa GaHyun KimFebbraio 20, 2013
    Fried sandwich with nutella,banana and cream is a must
  • Luke H.
    Luke HamiltonFebbraio 19, 2013
    Call ahead for reservations. Small plates. Sharable. Tapas-like. Old-world wine list.
  • Lily T.
    Lily TFebbraio 18, 2013
    Order the bone marrow, foie gras, jlt, and the fried cheese with red wine. Finish off with the affagato.
  • Dave C.
    Dave CzernickiFebbraio 10, 2013
    Don't let the wait intimidate. They take your number allowing you to leave and grab a pre-feast drink elsewhere. And it is so worth the wait after all.
  • Amber Porter T.
    Amber Porter TelferFebbraio 8, 2013
    È stato qui più di 5 volte
    Butternut Squash is fabulous!
  • Tammy O.
    Tammy OwinsGennaio 20, 2013
    È stato qui più di 10 volte
    Catch a seat at the bar across from jimmy jr!
  • Katie W.
    Katie WelchGennaio 19, 2013
    When at @thepigchicago, order pig's ear with crispy kale, pickled cherry peppers & fried egg. I'd take a pic, but there's none left!
  • Gloria C.
    Gloria ChinGennaio 17, 2013
    get the affogata and also the Pig's Ear with Crispy Kale, Pickled Cherry Peppers & Fried Egg
  • Gloria C.
    Gloria ChinGennaio 16, 2013
    get the affogata
  • Guadalupe C.
    Guadalupe CarranzaGennaio 15, 2013
    Love the Mussels with Pancetta
  • Christina C.
    Christina C.Dicembre 29, 2012
    Everything is amazing. Pig ear & tail = must! Pig shoulder & bone marrow were good but too filling w/ bread. I would skip the iris dessert which is a large donut w chocolate & ricotta. Line up early.
  • Weston R.
    Weston RenoudDicembre 16, 2012
    Get the fried deviled egg with arugula and cappers. Amazing!
  • Adrienne P.
    Adrienne PetrinoNovembre 28, 2012
    The food is super tasty... But the best part of the meal was the waitstaff.. They really seamed to enjoy what the do and that made my experience more memorable!
  • Eric T.
    Eric TsaiNovembre 24, 2012
    Try the milk braised pork shoulder with mashed potatoes - The bone marrows are delicious too
  • Eric T.
    Eric TsaiNovembre 24, 2012
    Try the Roasted Bone Marrow with Herbs
  • David F.
    David FNovembre 17, 2012
    Try the turkey leg. Delish.
  • Ceylan A.
    Ceylan AtesogluNovembre 17, 2012
    Great food and excellent waitstaff. Even if you end up waiting they keep you comfortable and take drink orders while you wait for a table.
  • Piyush G.
    Piyush GuptaNovembre 16, 2012
    Verrrrry tasty. Tuna chicken. Basque cheese. Yum.
  • Nathan R.
    Nathan RhoadsNovembre 5, 2012
    For business people dining alone, grab a spot at the bar and avoid the wait.
  • Jennifer D.
    Jennifer DamaOttobre 31, 2012
    Prosciutto Escarole Bread Balls will BLOW. YOUR. MIND!
  • Cassandra B.
    Cassandra BradbyOttobre 28, 2012
    The butternut squash is absolutely AMAZING!
    SNOCRUOttobre 20, 2012
    Avoid octopus and get the pork shoulder. Melts in your mouth
  • Emily B.
    Emily BOttobre 10, 2012
    Amazing! The pig tail was awesome!!!
  • Olivia
    OliviaSettembre 26, 2012
    Pork neck bone rillette and mostarda is to die for!
  • Chris M.
    Chris MeinkeSettembre 24, 2012
    Menu items like pig ears may seem intimidating but try them out they just might surprise you
  • Amber M.
    Amber McCrackenSettembre 19, 2012
    So many wines, so little time. Get there early for after work get togethers. It fills up fast!
  • Tika L.
    Tika LlynSettembre 18, 2012
    È stato qui più di 5 volte
    Let the server order for you. The menu is every changing and they really do know their stuff!
  • John O.
    John OrbeSettembre 3, 2012
    Get the pig's ear. Amazing
  • Jenny U.
    Jenny UngAgosto 31, 2012
    The pig ear dish is hands down my favorite there! Go early to avoid the long wait!
  • Miki H.
    Miki HabrynAgosto 30, 2012
    Not as swine-y a menu as the name suggests.
  • Brian H.
    Brian HenciakAgosto 15, 2012
    Excellent food, wine and service. You can't go wrong eating here.
  • Lauren K.
    Lauren KrauthLuglio 27, 2012
    Whipped feta with cucumber smear is excellent
  • Ed D.
    Ed DoddLuglio 23, 2012
    Excellent small plates: try the milk braised pork shoulder
  • RJ S.
    RJ SargentLuglio 17, 2012
    Try the Octopus With Green Beans And Fingerling Potatoes - Octopus cooked to perfection, salsa verde had great flavor to compliment the octopus, green beans and potatoes
  • Sal C.
    Sal ConcaLuglio 15, 2012
    The crispy pigs ears were delish especially with that fries egg mixed in. So was the beet and goat cheese salad have to go back to try the pork blade steak.
  • Contessa G.
    Contessa GibsonLuglio 9, 2012
    make sure to have the cold corn salad as a starter: delicious. the rabbit salad is an absolute treat!
  • 2Plus2NYCReview
    2Plus2NYCReviewLuglio 8, 2012
    There is nothing that isn't good about this place !! Leggi tutto
  • Kristopher B.
    Kristopher BagleyLuglio 4, 2012
    The pork shoulder is incredible. It's almost like pulled
  • David
    DavidLuglio 3, 2012
    Awesome pork liver pâté!! An absolute must
  • ISC C.
    ISC ChicagoLuglio 3, 2012
    Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.
  • Nick J.
    Nick JordanLuglio 1, 2012
    The charred cauliflower fucking rules.
  • Chris T.
    Chris TerrellGiugno 30, 2012
    The way pork tasted before before big agriculture turned into bland "other white meat". Good beer and wine list. (3 of 4 petals via Fondu) Leggi tutto
  • Bill G.
    Bill GastonGiugno 28, 2012
    Try the Heirloom Tomato, green Beans, Potatoes & Red Wine Vinaigrette - This was a wonderful dish with fresh tomatoes that melted in my mouth.
  • Bill G.
    Bill GastonGiugno 28, 2012
    Try the Meatball Sliders - This was very tasty and tender and the arugula added some great flavor.
  • Bill G.
    Bill GastonGiugno 28, 2012
    Try the Braised Baby Artichokes, Fingerling Potatoes, Asiago & Salami Toscana - This was good!
  • Bill G.
    Bill GastonGiugno 28, 2012
    Try the Tomato Bread,Garlic, Olive Oil & Sea Salt - I love the fresh tomatoes, they melted in your mouth.
  • Deirdre
    DeirdreGiugno 27, 2012
    Make sure you get here early... long wait, but worth it! You can also have a glass of wine or try the appetizers outside while you wait.
  • Alexandre H.
    Alexandre HortaGiugno 26, 2012
    Comida muito saborosa e uma carta de vinhos de respeito, com ótimas alternativas de países mediterrâneos. A parte de fora do restaurante é bem simpática ainda que o serviço seja meio atrapalhada.
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    You must try the roasted butternut squash! With complementary flavors and textures, to wit: toasted pumpkin seeds, grated ricotta salata, fried sage leaves and brown butter. Leggi tutto
  • Seung-Jin H.
    Seung-Jin HamGiugno 20, 2012
    everything was amazing, but do get the scallops, deep fried deviled eggs, and the pork shoulder!
  • SabHop K.
    SabHop KronkGiugno 16, 2012
    Caramel ice cream is smoooooth!
  • Jayson B.
    Jayson BlakemoreGiugno 13, 2012
    The communication from the staff is bad. One person says on thing and you get A different answer from another person. I suggest you go to a manager and hope to get the correct answer.
  • João B.
    João BernarttGiugno 10, 2012
    I was in Chicago for 7 days and just in the last day a came here. Sorry for me. THE BEST (cost x benefit) place i have been in US. Try anything, everything is great. The service, awesome.
  • Rumala S.
    Rumala SheikhaniGiugno 7, 2012
    Get the broccoli. It's off the hook.
  • Time Out Chicago
    Time Out ChicagoGiugno 4, 2012
    To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
  • Kelly K.
    Kelly KreiderGiugno 4, 2012
    If you're thinking Of skipping desert, think again. The panini con natella was so delicious
  • Jana
    JanaMaggio 20, 2012
    So very average. Overcooked everything. Fortunately, my tea was bottled and avoided the grill.
  • Kaite
    KaiteMaggio 20, 2012
    Amazing wine!!!
  • Kaite
    KaiteMaggio 20, 2012
    Amazing wine :)
  • Betty W.
    Betty WongMaggio 14, 2012
    The food they served is of small portion (like finger food style). It may be good for drinking and hanging out, not for a proper dining.
  • Amber Porter T.
    Amber Porter TelferMaggio 12, 2012
    È stato qui più di 5 volte
    Panacotta with pistachios, yum!
  • Darrick C.
    Darrick ChanMaggio 11, 2012
    The parmesan ice cream is amazing! Tastes a lot better than it sounds
  • Tasting Table
    Tasting TableMaggio 9, 2012
    If you’d like to tread the bitter path gently, try the Il Saggio, with gin, sage simple syrup, lemon and a touch of Nonino amaro: Leggi tutto
  • Chris H.
    Chris H.Maggio 7, 2012
    Spent a weekend in Chicago and ended up here for lunch. Who knew that there were so many ways to make pork. 10+++ The service and food were both superb!
  • David D.
    David DMaggio 6, 2012
    get the lemon mint fried artichokes, fried pig ear and the pork shoulder.mmmmm.....good.
  • Claudia C.
    Claudia CarzonMaggio 5, 2012
    It was delicious!!!
  • Carmine Gallo
    Carmine GalloMaggio 1, 2012
    Popular new restaurant. Much more than pork on menu. European inspired wine list. Great for friends or clients.
    Octopus!! Delicious
  • Brian B.
    Brian BarclayAprile 24, 2012
    The pork shoulder gravy is amazing. You won't regret it.
  • Katherine T.
    Katherine TarboxAprile 24, 2012
    È stato qui più di 10 volte
    The pork neck with ricotta is to die for, and order extra bread.
  • Sana A.
    Sana AAprile 23, 2012
    Try the Chicken Thigh Kebabs! This is so good.
  • Time Out Chicago
    Time Out ChicagoMarzo 28, 2012
    Goat-cheese-and-squash arancini come in an earthy sage pesto so good most people close their eyes while they savor it. Same goes for the milk-braised pork shoulder and deep-fried deviled egg (!). Leggi tutto
  • Jessica A.
    Jessica AhumadaMarzo 26, 2012
    Try the Roated Bone Marrow w/herbs....flavorful. Pork shoulder....delicious and very tender. Eggplant Caponata....soooo good & all the ingredients compliment ea other.
  • Kay O.
    Kay OehlerMarzo 19, 2012
    It's all so good but I especially liked the calamari.
  • travel P.
    travel ProMarzo 8, 2012
    Esporao is an amazing wine and tough label
  • Diego M.
    Diego MogollonFebbraio 14, 2012
    È stato qui più di 5 volte
    Milk Braised Pork Shoulder!!! Chorizo Stuffed Olives!!!
  • Feb S.
    Feb SGennaio 27, 2012
    Get the Bone Marrow and Pig's Ears!
  • Chicago Realtor M.
    Alexa is awesome! Our favorite!!
  • Sarah A.
    Sarah AtkinsonGennaio 20, 2012
    Modern music, great wine
  • Jennifer W.
    Jennifer WhitesideGennaio 11, 2012
    Great food! Try the Braised Baby Artichokes, Whipped Feta with Cucumber Smear, Eggplant Parmesan Balls, Milk Braised Pork Shoulder, Chicken Thigh with Tzatziki, and Turkey Leg Confit.
  • S B.
    S BGennaio 8, 2012
    Leave if you want to eat quick. Leave if you want to eat a lot.
  • Roxanne M.
    Roxanne MendozaDicembre 5, 2011
    Pork shoulder is to die for!
  • debbie k b.
    debbie k bushDicembre 4, 2011
    Despite being told it would be a 2.5hr wait for a table. We paitently waited - like vultures - for seats at the bar. 30min later we were seated and enjoying some of the best food we've ever eaten.
  • Lora R.
    Lora RepkaDicembre 2, 2011
    Milk braised pork shoulder was awesome! Also the pecorino noce was my favorite with the fig and grape spread.
  • Steven R.
    Steven RepkaDicembre 2, 2011
    Milk braised pork shoulder is amazing
  • Seungwan S.
    Seungwan SohnNovembre 30, 2011
    Very crowded and loud but fun and good wine and food
  • Eeeee e.
    Eeeee ekNovembre 26, 2011
    Great food, minimal service, loud interior. Can't win all the time.
  • Kevin M.
    Kevin MahmaljiNovembre 25, 2011
    Try the Pig's tail braised in Balsamic
  • Aida
    AidaNovembre 18, 2011
    Bone marrow was excellent, also they have an impressive wine selection.
  • Ben R.
    Ben RussoNovembre 18, 2011
    Make sure to try the pig's ear! Leggi tutto
  • Andrew M.
    Andrew MayeshibaNovembre 13, 2011
    There is a dish called neck phone crazy it is amazing!
  • Abbey W.
    Abbey WoodNovembre 13, 2011
    milk braised pork shoulder & chicken thigh kebab are superb. pork bone gravy is good too.
  • Rachel M.
    Rachel M.Novembre 12, 2011
    Five words: shaved brussel sprouts, sicilian iris.
  • Wine Spectator
    Wine SpectatorNovembre 10, 2011
    Casual brilliance. Favorites: braised baby artichokes; fava beans with leeks and prosciutto, pig's ear with kale and fried egg. The compact wine list is well selected, heavy on Italy and Spain.
  • Erin R.
    Erin R.Novembre 9, 2011
    Pork shoulder and pig ears are awesome. Skip the fried deviled egg, it's mediocre. The cab franc pairs great with the pork dishes.
  • Coats
    CoatsNovembre 8, 2011
    Hands down one of the best food adventures you can have in Chicago. Long live the pigs ear and tripe!
  • Trish N.
    Trish NelsonOttobre 28, 2011
    Joe is the bomb!!!
  • Brendan G.
    Brendan GearyOttobre 19, 2011
    The 'smears' including the bone marrow are quite generous portions for under 10 dollars.
  • Jasmine C.
    Jasmine ChongOttobre 13, 2011
    SICILIAN IRIS AND CRISPY PIG EARS. That is all you need to know.
  • Grace C.
    Grace ChenOttobre 12, 2011
    The fried manchego for appetizer and affogato for dessert! oh my god.
  • Danielle A.
    Danielle AadsenOttobre 7, 2011
    you must try the pig's tail!
  • Clayton M.
    Clayton McLaughlinOttobre 3, 2011
    If you're hungry be sure to try an appetizer and entree, otherwise you will leave hungry. Not the largest portions
  • Max M.
    Max MullenOttobre 3, 2011
    Start with the bone marrow.
  • Rodrigo M.
    Rodrigo MilletOttobre 2, 2011
    Todo está delicioso ... Pidan varios platillos para compartir. Vale la pena
  • Dan K.
    Dan KubiskeSettembre 27, 2011
    Wonderful staff that knows their wines and how to match the wine with your meal.
  • Serena L.
    Serena LiuSettembre 20, 2011
    Pork blade steak was the best pork chop I've ever had. I also loved the raw corn. Leggi tutto
  • Ross G.
    Ross GamerSettembre 11, 2011
    Good concept... But not that great place... chicken are good... Bone marrow, pork fried almonds, and some cured meat I got was not at all great.... Greasy, salty kind.. Overall disappointed :(
  • Emily P.
    Emily PhillipSettembre 6, 2011
    The beets with whipped goat cheese and pistacchio vinagrette is a lot of beets to eat - order for 3 people. 2 couldn't put it down.
  • Brad B.
    Brad BackofenSettembre 4, 2011
    The whipped feta and cucumber smear is amazing.
  • Liz J.
    Liz JarvisSettembre 4, 2011
    James at the bar = GOD listen to him and follow his word.
  • Kathryn Y.
    Kathryn YuSettembre 3, 2011
    È stato qui più di 5 volte
    While the pork dishes are the stars here, don't miss out on items like eggplant caponata or seasonal fresh vegetables.
  • Bernita
    BernitaSettembre 2, 2011
    Patrick is the best!!!!
  • Jason L.
    Jason LeeAgosto 28, 2011
    dont sit on the outside of the long tables on the patio unless you don't mind getting up every 20 minutes
  • elizabeth S.
    elizabeth ScottAgosto 27, 2011
    Great spot for wine and tapas on a fun patio!
  • Shannon M.
    Shannon McCookAgosto 23, 2011
    Fantastic options for vegans. Ask for Jill!
  • carlos felipe o.
    carlos felipe ospinaAgosto 23, 2011
    Pleeeease try the Madeiras at the end of your meal. Love Madeiras !
  • Michelin Travel & Lifestyle
    Arrive super-early or expect a seriously long wait at this small plates hot spot from a powerhouse team. - Inspector
  • Aldfi T.
    Aldfi TrieskaAgosto 10, 2011
    santika indonesia
  • Adam S.
    Adam SegerAgosto 10, 2011
    When you add pineapple juice to hum it turns Purple
  • S C.
    S CAgosto 1, 2011
    Definitely try the pork shoulder and save room for the dessert "Iris." Sit outside and enjoy the warm weather.
  • Alison L.
    Alison Lawler-DeanAgosto 1, 2011
    Everything we had was insanely good. Loved the pork neck ragu and Cali Sri salad. One of the best meals in Chicago.
  • Christopher T.
    Christopher TaiLuglio 24, 2011
    One of the three best gastropubs in Chicago. Try their fried almonds and proscuitto bread balls. If you're looking to play it safe, order the pork shoulder!
  • Stephanie A.
    Stephanie AdamskiLuglio 17, 2011
    Try the pig tails, so freaking amazing!!
  • Lori E.
    Lori EricksonLuglio 11, 2011
    Despite being a vegetarian, I can't rate this place high enough! Simply delectable food that will make you swoon.
  • PJ S.
    PJ SchultzLuglio 9, 2011
    All the food is great, but the standouts for me were the pork shoulder and Sicilian Iris (dessert).
  • Kathryn Y.
    Kathryn YuLuglio 6, 2011
    È stato qui più di 5 volte
    Go for lunch to beat the crowds.
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