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The Purple Pig

Ristorante con cucina mediterranea e Ristorante con specialità tapas$$$$
Streeterville, Chicago
Salva
Condividi
9.3/10
1.906
recensioni
589 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • di moda
  • autentico
  • accogliente
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Janet M.
    Janet McIntoshMaggio 12, 2012
    Della valpolicella
  • Jason S.
    Jason SGennaio 11
    Closed until 1/11 and didn’t update their website
  • Laura C.
    Laura Cruz LoeraDicembre 10, 2017
    All the food is delicious !!
  • Cassy T.
    Cassy TDicembre 2, 2017
    The calendar and octopus were perfectly cooked. Also loved the broccoli, Brussels sprouts, and even the beets (who one beets could be so yummy!)
  • Ed D.
    Ed DeNovembre 25, 2017
    Everyone has the bone marrow (seems to be a signature dish). Honestly - wasn’t mind blowing . And the whole combination was heavy on oil and that sort of killed the taste because it was too rich
  • Neil B.
    Neil BajajNovembre 24, 2017
    Braised shoulder. Seafood saganaki.
  • Ricardo A.
    Ricardo AntequeraNovembre 20, 2017
    Pork shoulder! Kale salad with pig ears!
  • Georgina I.
    Georgina IntriagoNovembre 10, 2017
    My favorite!! Everything is just amazingly delicious 😋
  • Norman E.
    Norman EllisNovembre 2, 2017
    Never could seem to get here but this trip I did and it was WORTH THE WAIT! Everything I had was sublime. The Milk braised Pork Shoulder was other worldly. 😋
  • Robert
    RobertOttobre 27, 2017
    Shoulder and many other things!
  • Amanda R.
    Amanda RellaSettembre 26, 2017
    The wait always seems like it'll be long. We were quoted 2hrs but it was only 15min. Rather than your normal sized tapa dish, these are on the larger side so keep in mind when ordering.
  • Denise H.
    Denise Horton SmothermonSettembre 24, 2017
    Go by the waitress recommendations! Yummy!
  • Anirays B.
    Anirays Bolivar CaminoSettembre 9, 2017
    Excelent breakfast! Easy, fast and kids friendly
  • Bruna V.
    Bruna VantiniSettembre 8, 2017
    Amazing food ❤️
  • Ale E.
    Ale EstradaSettembre 5, 2017
    Todo lo que pidas esta exquisito!! El ambiente esta para quedarte mas tiempo con drinks. Llega con tiempo porque no hay reservaciones y mucha gente esta en fila de espera, vale la pena!
  • Cameron W.
    Cameron WylieAgosto 27, 2017
    The bone marrow is worth the trip here by itself. The chicken kebabs were also very delicious. The wait was long but they take your number and text you when a table is free. Great feature.
  • Axel D.
    Axel DiewaldAgosto 20, 2017
    Great tasty tapas style food.
  • Davi
    DaviLuglio 15, 2017
    Amazing food. Try everything.
  • Ioanna V.
    Ioanna VasilatouLuglio 4, 2017
    Our absolute favorite far beyond the Chicago borders! Visited twice and would go there again! The menu is absolutely wonderful and unique and the staff excellent! Don't miss out. Be prepared to wait.
  • Reuben P.
    Reuben PeñaLuglio 3, 2017
    The lamb ribs were very succulent with a non over powering hint of spice. The quail and waffle were a a great addition as well. The waffle retained it's crisp and the quail was well cooked.
  • John S.
    John ShonGiugno 27, 2017
    Lamb ribs. Perfection!
  • Matt M.
    Matt MullerGiugno 19, 2017
    Had the bone marrow and the milk braised pork shoulder. I didn't think restaurants were legally allowed to make food this good.
  • RMFY
    RMFYGiugno 11, 2017
    La pierna de no se que está deliciosa y hay unas papas 🥔 bravas así se llaman pero no pican nada delicioso y muy divertido
  • RMFY
    RMFYGiugno 2, 2017
    An excellent restaurant an a beautiful stay delicious food 🥘
  • PureWow
    PureWowMaggio 30, 2017
    If you’re in the start-up or ad world, break with the usual white tablecloth places and try something a little more adventurous. Purple Pig specializes in small plates of the porcine persuasion. Leggi tutto
  • Laura C.
    Laura CredidioMaggio 10, 2017
    O barrow marrow e fantastico e o ombro de porco também
  • Jeff C.
    Jeff CulpepperMaggio 6, 2017
    Wow this place is hopping. The handcrafted drinks are amazing. Food is spectacular.
  • Dan R.
    Dan RodriguezMaggio 4, 2017
    Súper rico y con sabores muy raros pero delicioso 🏆
  • Ariana V.
    Ariana VoyerAprile 30, 2017
    Bone marrow, pork tongue and smoked goat cheese were awesome. Insane wine list, yet the server knew exactly which one to recommend.
  • Tanisha R.
    Tanisha RichmondAprile 28, 2017
    Beets , veal
  • Karla K.
    Karla KernAprile 24, 2017
    Muy bien lugar , ambiente , atención y comida. Buena carta de vinos. Aunque siempre está muy lleno. Prueba la coliflor carbonizada
  • Gabriel L.
    Gabriel LongoAprile 21, 2017
    Local agitado e divertido, comida mediterrânea, carta de vinhos muito boa.
  • Nana
    NanaAprile 19, 2017
    Omg never thought I'd say this but that broccoli was delicious! The cocktails were quite amazing. I didn't care for the pork shoulder was salty porky 🐷 if you like that go for it. Next time octopus
  • Adrian A.
    Adrian AlvaAprile 14, 2017
    Todo está tremendo. Se pide al centro. Pide unos tres platillos y un postre para dos. Tuétano y pork shoulder un must. Llega temprano y sé paciente.
  • Antonio F.
    Antonio FernandezAprile 9, 2017
    Buenísimo todo y la música de lujo
  • Mike L.
    Mike LanzilloAprile 1, 2017
    One of my all time favorite restaurants of all time
  • Cass G.
    Cass GrimmFebbraio 27, 2017
    Everything here is good. Everything. Twice I've ordered the milk-braised pork shoulder and Brussels sprouts. OMG!! The ricotta stuffed bun is also to die for. The cherry bier - loved it too.
  • B H.
    B HFebbraio 22, 2017
    A must try in Michigan Avenue, Downtown Chicago. Fried stuffed olives Ascolana style & grilled chicken leg kabob with cucumber sauce. The hype is real! 🍷 glad I tried this place!
  • Ana Paula P.
    Ana Paula PellegrinoFebbraio 3, 2017
    This was easily the best place I ate at while in Chicago. The service was awesome and the food was amazing - order the Turkey leg, you won't regret it!
  • Ana Paula P.
    Ana Paula PellegrinoFebbraio 3, 2017
    The stuffed brioche for desert!
  • Sherry L.
    Sherry LiGennaio 31, 2017
    Get the pork pate and turkey leg!
  • Mark M.
    Mark MoskovitzGennaio 28, 2017
    The lamb is delicious!
  • David C.
    David ChávezGennaio 10, 2017
    Chicken thigh kebabs, absolutely spectacular!
  • Chicago Tribune
    Chicago TribuneGennaio 6, 2017
    Head for the purple awning, set back from Michigan Avenue, for a delirious assortment of protein-rich, Mediterranean small plates from James Beard-award-winning chef Jimmy Bannos, Jr. Leggi tutto
  • Cass G.
    Cass GrimmDicembre 30, 2016
    ABSOLUTELY DIVINE. I love the milk braised pork shoulder and the iris bun. The cherry kriek beer is great too.
  • Andre W.
    Andre WilliamsDicembre 9, 2016
    Everything is good here!!!!
  • Staff Picks
    Staff PicksDicembre 6, 2016
    The Purple Pig was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leggi tutto
  • Candice R.
    Candice RiveraNovembre 2, 2016
    I had a great caramel chocolate churro porter! The food was incredible, the Cornish hen, 4 meats platter, and stuffed calamari were divine! One of my favorite eats of all time
  • PPC
    PPCNovembre 1, 2016
    Lugar lleno pero la atención veloz y de muy buen humor, la comida una delicia, la pierna de cerdo exquisita, muy buena el costo-calidad, super recomendado!
  • s h.
    s h .Ottobre 16, 2016
    Excellent place for small plate sharing - pork blade steak and roasted broccoli (dressing: roasted garlic and anchovy vinaigrette) are must orders!
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