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Girl & The Goat

Girl & The Goat

Nuovo ristorante americano e Pub ristorante$$$$
West Town, Chicago
Salva
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9.1/10
1.713
recensioni
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  • Danley H.icona di cuore sull'immagine utente
    Danley HuSettembre 21, 2017
    Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
    Votato positivo Aug 19
  • Eater
    EaterGennaio 12, 2011
    Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leggi tutto
  • Christopher V.
    Christopher Van DunkSettembre 5, 2013
    We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
  • Harper W.icona di cuore sull'immagine utente
    Harper WentzLuglio 18, 2015
    The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
  • Cassyicona di cuore sull'immagine utente
    CassyFebbraio 14, 2016
    Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
  • Megan M.icona di cuore sull'immagine utente
    Megan MDicembre 14, 2018
    Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
  • J L.icona di cuore sull'immagine utente
    J LLuglio 7, 2013
    Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
  • Ally F.
    Ally FuraiGennaio 31, 2014
    This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
  • Leland B.icona di cuore sull'immagine utente
    Leland BrewsterMaggio 12, 2015
    Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
  • Natta S.
    Natta SuphakanMaggio 31, 2014
    Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
  • Neslihan Kicona di cuore sull'immagine utente
    Neslihan KGiugno 1, 2018
    Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
  • Phil T.icona di cuore sull'immagine utente
    Phil TorontoAprile 1, 2017
    The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
  • Kyle T.icona di cuore sull'immagine utente
    Kyle TurmanGennaio 20, 2016
    Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
  • C R.icona di cuore sull'immagine utente
    C ReyDicembre 18, 2015
    I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
  • Mariuxi T.icona di cuore sull'immagine utente
    Mariuxi TapiaMaggio 23, 2018
    Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
  • Victoria U.icona di cuore sull'immagine utente
    Victoria U.Maggio 15, 2018
    You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
  • Ebrahim B.icona di cuore sull'immagine utente
    Ebrahim BandookwalaNovembre 7, 2015
    Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
  • David K.
    David K.Giugno 27, 2013
    Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
  • PureWow
    PureWowAprile 27, 2017
    There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. Leggi tutto
  • Thaís C.icona di cuore sull'immagine utente
    Thaís CassianoAgosto 26, 2015
    Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
  • Valerie S.icona di cuore sull'immagine utente
    Valerie SchoenGennaio 27, 2017
    Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
  • Felix B.icona di cuore sull'immagine utente
    Felix BanuchiAgosto 6, 2014
    This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
  • Danielle @.
    Danielle @DanielleDuncanNovembre 11, 2011
    Steph Izard is incredible, my friend and I have eaten her winning dishes at "Quickfires". We were blown away we tried shishito peppers, steamed mussels, beef ribs, pear wonton- and more. Amazing!!!
  • Jason N.icona di cuore sull'immagine utente
    Jason NewbergLuglio 15, 2015
    Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
  • Jenna K.icona di cuore sull'immagine utente
    Jenna KowalczykGennaio 24, 2015
    Luep de Mer & Pig Face is where it's at. Start with the feta bread & then order 5 more dishes. You'll be pleasantly stuffed and in heaven.
  • Drew M.icona di cuore sull'immagine utente
    Drew MLuglio 29, 2018
    Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
  • Puffy E.icona di cuore sull'immagine utente
    Puffy EyesMarzo 20, 2018
    Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
  • Dema A.icona di cuore sull'immagine utente
    Dema AlissaGiugno 12, 2019
    Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
  • Thomas K.icona di cuore sull'immagine utente
    Thomas KeatingGennaio 31, 2017
    Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
  • Ghaida Y.icona di cuore sull'immagine utente
    Ghaida YallaSettembre 10, 2016
    Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
  • Justin B.icona di cuore sull'immagine utente
    Justin BretonMarzo 25, 2015
    Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
  • Marie L.icona di cuore sull'immagine utente
    Marie La RueMaggio 27, 2023
    Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
  • Sam D.icona di cuore sull'immagine utente
    Sam DMaggio 25, 2018
    Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
  • Jacques A.
    Jacques ArsenaultGiugno 2, 2013
    If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!
  • Megan O.
    Megan OgulnickNovembre 2, 2012
    Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
  • Nidhi K.icona di cuore sull'immagine utente
    Nidhi KaySettembre 8, 2019
    best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisMarzo 25, 2015
    Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
  • Patrick M.icona di cuore sull'immagine utente
    Patrick MackeyLuglio 6, 2016
    Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!
  • Eater
    EaterLuglio 3, 2014
    Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] Leggi tutto
  • Christine H.
    Christine HaFebbraio 29, 2016
    Perfect balances of flavors & textures. How does she think of this stuff? Highly creative. Bread selection, salads, duck tongues, cauliflower, desserts. Great knowledgable staff. 🐐👍🏼
  • Jake C.icona di cuore sull'immagine utente
    Jake CohenLuglio 18, 2016
    Even better then I remember. Get the goat belly, octopus, duck tongue, and pig face.
  • Avi S.
    Avi SchwabOttobre 15, 2013
    Good Jesus, order the goat leg. It's enough food for 8 people (with a few veg added in) but an amazingly prep'ed piece of meat. Smoked, braised, then crisped in the pizza oven. 👍👍
  • Sandy
    SandyAgosto 31, 2013
    This place was totally worth the wait! We ordered the string beans, pork shank, the crudo, Thai chili bread, and oysters. Everything was so delicious, and the service is awesome.
  • Myra R.icona di cuore sull'immagine utente
    Myra RubinAgosto 12, 2013
    Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
  • Chicago Tribune
    Chicago TribuneGiugno 22, 2012
    Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Leggi tutto
  • Biancaicona di cuore sull'immagine utente
    BiancaFebbraio 2, 2020
    Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋
  • Lubor
    LuborAgosto 13, 2014
    Fine dining for a reasonable price? This is the place. The food was great, definitely try the duck tongues and goat liver mousse.
  • Stacy B.icona di cuore sull'immagine utente
    Stacy Bo BacyAprile 1, 2021
    Everything is delicious here, from brioche to seared fish. Order several plates and share family style.
  • Jane K.
    Jane KimNovembre 24, 2012
    Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
  • Michelle J.
    Worth the 2 month wait and lived up to every bit of the hype!!! This was a culinary experience I will never forget! Duck tongue, roasted pig face, and goat liver mousse were outstanding.
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