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Girl & The Goat

Nuovo ristorante americano e Pub ristorante$$$$

West Town, Chicago

Salva

Girl & The Goat

9.0^/10

1.711

recensioni

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552 Consigli e recensioni

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Chase TurnerGennaio 23, 2012
È stato qui più di 10 volte
Items on the menu shift often (pizza changes every few weeks). Sugo was incredible, Brussel Sprouts were great too.
Vickie WagenaarGennaio 17, 2011
V: chickpea fritters and squash ravioli were outstanding - S: scallops, mmm - M: ham frites (fried in duck fat with beer and cheese dipping sauce)
Brooke ErinAprile 23, 2011
Brennan is dreamy. The Sugo is awesome. Sorbet is maybe best dessert Ever. Try the green beans. Pass on the ham frites. We'll be back.
Chicago magazineAprile 16, 2012
Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio. Leggi tutto
KarenGiugno 24, 2011
You can't go wrong with the grilled pork ribs...and if it's on the menu get the confit goat belly. You'll thank me later!
Andrea JacksonGennaio 22, 2013
The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Linda DSettembre 7, 2012
The place lives up to culinary hype. The cauliflower, quinoa ravioli, scallops and wagyu tartare were amazing.
flavvio13 🇧🇷🍴🇧🇷Febbraio 28, 2013
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato. TV SHOW - BEST THING I EVER ATE.
Natalie RossFebbraio 3, 2014
The Miso Butterscotch Budino was unreal. Definitely worth saving room for.
Jordan YoungLuglio 15, 2014
Goat empanadas, the pig face, and the miso-butterscotch dessert are a must!
Dawn BonaseraLuglio 17, 2013
Amazing food , tapas style, good price but small portions. You have to order a lot of food.
Jeff BaileyGennaio 27, 2016
Literally everything is good. Order one of everything. You can't go wrong...
James RiceGiugno 6, 2013
The green beans in a fish sauce vinaigrette are absolutely delicious- not to be missed
Daniela GarciaOttobre 15, 2017
The roasted cauliflower is amazing!! Try the bombe dessert!
Daniel SimmonsMarzo 31, 2014
The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!
Sharon TsaoNovembre 23, 2015
Very good value! The broccoli was a decent size, and the chicken was oh-soo-good
Open Air PublishingAprile 16, 2012
"Chef Stephanie Izard's Bacon Creme Brulee is a must order. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon"
Ali WattsMaggio 21, 2013
amazing green beans & shishito peppers. Papardelle had a little too much meat vs. pasta ratio but was really good. Goat empanadas were ok. Bread with cheese was overrated :(
ToryBurchNovembre 17, 2011
Top Chef winner Stephanie Izard’s New American offers a bit of everything. We recommend making a reservation.
BariAgosto 2, 2013
Kohlrabi salad, scallops, tempura soft shell crap and shrimp cheviche are must haves!
Martin GonzalezAgosto 22, 2013
People, the broccoli people, the broccoli! Everything would be good as heaven!
Thurgood CoatsMaggio 30, 2016
Just get the cauliflower and thank me later. Also every cocktail is amazing.
Alexander CasanovaLuglio 6, 2015
Everything is good here. What stood out was the pork shank and halibut.
Mabinty KoromaOttobre 8, 2012
The food is AMAZING! A must!! I had the Kalbi ribs and the chickpea fritters!!
Bryan FlemingLuglio 4, 2012
Amazing... Got 6 plates and everyone was simply amazing! Did I mention this place is amazing!
Aaron RohFebbraio 9, 2013
If your sharing do 2 plates per person. Everything is so good. Be adventurous!
Garrick LiangAgosto 13, 2012
Who needs a reservation. Walked in at 8pm on a Sunday night and got seated at the communal table immediately!
Andy TaoDicembre 29, 2014
Get the pig face and grilled cauliflower or broccoli
Marco MongeAgosto 22, 2017
This is simply heaven lamb ribs oh! My gosh.
Marco MongeAgosto 22, 2017
This yellowfin tuna is amazing! Wow
EricMarzo 12, 2015
We shared 6 dishes 5 were great. I don't think you can go wrong with the food.
Kelly 🍰Aprile 29, 2014
Tasty kohlrabi salad. The food is salty. The goat is heavy and comes with nothing to cut down the fat (which would help if they didn't serve items in the order that they're ready from the kitchen).
Paula KuninDicembre 8, 2014
go with a lot of people so you can order many plates to share
Ege ElgunMarzo 26, 2022
Excellent wine list, food is pricey and portions are tiny. Not sure why it is so popular.
Amanda NatividadOttobre 18, 2011
Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
Sharon CostabileNovembre 5, 2014
Kohlrabi salad is to die for! Months to get in but well worth the visit, need one in naperville!
Angus RobertsonFebbraio 11, 2014
Full menu available at the bar and in the lounge area without a reservation.
Mark ModrickerAprile 20, 2015
this is the best restaurant in Chicago- bar non....totally excellent Leggi tutto
David AdellAgosto 23, 2018
Goat empanadas the most amazing thing EVER
Justin MarksMaggio 14, 2016
Pork shank, cauliflower, halibut, duck tongues, all amazing
Gustavo SanchezFebbraio 9, 2015
The green beans are so good and and fish plate was so delicious!
Ryan ArndtFebbraio 26, 2013
Get the bittersweet chocolate cake with shiitake caramel gelato. Thank me later.
Rachel LLuglio 20, 2019
Everything we tried was delicious. The pig face was a standout
Karthik RamanSettembre 27, 2021
Decent drinks, but fantastic food. Duck tongues and pig face were the highlights.
Tio MaluMaggio 12, 2013
È stato qui più di 5 volte
The roastedbeets salad is a must also go for the milk chocolate and glangal napoleon
Adolfo SeldnerGiugno 13, 2015
Todo!!! Recomiendo la panza de cabra con langosta y jaiba
bunnieMarzo 31, 2015
Amazing! Order lots and share with your friends
SharonAprile 22, 2014
4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Chema SanromanMaggio 7, 2017
The food is good and the service is the fastest I've had in my life.
Lauren BearMaggio 14, 2012
Great interior and beer selection. Skip the food, does not live up to the hype or the price! I spent the next day vomitting at work.

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