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Girl & The Goat

Nuovo ristorante americano e Pub ristorante$$$$

West Town, Chicago

Salva

Girl & The Goat

9.0^/10

1.711

recensioni

Gli esperti di Chicago magazine e Travel + Leisure hanno consigliato questo posto

552 Consigli e recensioni

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buono per
vivace
di moda
autentico
adatto ai gruppi
accogliente
romantica
vegetariano
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
bar
cheesecake
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Scot WheelerSettembre 1, 2015
Meh. I probably should have tried the burger. Good food that seems to use every part of the duck, but you have to enjoy eating in a crowded closet to really love this spot.
TopshopGiugno 19, 2012
Not only is this a great place for people watching but their goat's milk cheesecake has to be one of the best cheesecakes ever! Trust us...
Chet ManciniLuglio 28, 2017
Get at least one goat dish. The pig face is pretty tasty--kind of like a breakfast hash.
AnthonySettembre 12, 2012
Try the Wagyu Tartare - Unbelievable. Mouth-gasmic. Smoked Uni, Summer Apples, Shitake. Can't say love enough. A must have.
AlisonAgosto 16, 2010
Try the bread to start. The Cauliflower was a great savory veggie option! The crisp with pork belly, and the scallops, were great seafood selections. And the goat pizza was good too..
Danielle McNallyGiugno 7, 2012
Skip wine and go for the hand-crafted cocktails - I loved the Double Standard and Agave Fleur. The menu is like a taste-bud playground.
karenNovembre 26, 2012
Unusual but delicious pairings: pickled peppers + roasted cauliflower / brown butter + goat belly / pumpkin brandade + scallops. Wish I could've tried more!
Jessica LGennaio 9, 2016
Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
JesseOttobre 13, 2013
Toss up between the green beans and the broccoli. Bolder smoke flavors for broccoli and subtle (onion) crack addicting flavors of the Green beans.
Gautam BahadurOttobre 3, 2013
Favorite restaurant in Chicago hands down. Three Floyd's seasonal draft is always solid - must get the pig face, chick peas, and green beans doe
_Febbraio 17, 2015
Order the duck tongue and brioche before they run out! You really can't go wrong with anything on their menu!
John MichaelFebbraio 5, 2015
The cauliflower is pretty fucking amazing. So is the short rib. Pairs well with a lot of drinks.
Dora TungNovembre 1, 2014
Everything here is great. I loved the Pig's Face. Must call early to make reservations
Paul PeñaOttobre 13, 2021
Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.
Shanon HounshellMarzo 13, 2011
Delicious, fall off the bone tender pork shank. Green beans unique in a superior way with some sort of nutty/citrus brown sauce. Pistachio cake/three sisters cornmeal crust for dessert="party
Jennifer StraubDicembre 22, 2011
Face your fears and order something daring. I highly recommend the pig face! Their dishes can be somewhat salty, so be sure to stay hydrated with water.
CJ ToscanoAprile 28, 2013
Girl and the Goat is a 3 month waiting list for a table but they have 5 independent unisex bathrooms so you can poop in bliss.
Lauren JSettembre 3, 2015
The halibut and the pork are out of control. Order two of each and skip the wood fired oysters.
AdrianaLuglio 8, 2015
Loved it! Multigrain bread, goat belly, cauliflower.
Cosssette GarciaLuglio 27, 2016
Order the octopus, coliflower, pig face and the mezcal coktails.
melissa rOttobre 24, 2013
Get as much as you can! Goat empanadas, scallops, shrimp, octopus and pig face. All are a must!
Gary GriceMarzo 9, 2020
È stato qui più di 5 volte
Great Food in a great space. Bring friends so it's easier to share
Kinshasa HawkinsOttobre 4, 2015
È stato qui più di 5 volte
Everything tastes amazing! Confit Pork Belly and Pork Shank never disappoint .
KimGennaio 20, 2017
Crispy Short Rib... best thing on the menu!
GenoFebbraio 18, 2014
You can BYOB for a $25 corkage fee, max two bottles of wine. Most wines on the menu are $50 and up.
Sarah PrimusOttobre 19, 2012
Wow! The scallops are amazing and so is the white fish! Actually...everything is good, you can't go wrong!
Aaron RanfLuglio 17, 2012
Waiting for a table? Go with the Double Standard cocktail. Its super crispy and lemony. Perfect for a sweaty summer night!
Ekaterina RSettembre 11, 2013
Food was inventive and tasty but the place does tend to take itself a tad too seriously. I got bored and left before getting desert. Spoiler alert - apple pie at next door Haymarket is to-die-for.
Paul BaffesNovembre 2, 2022
Do not miss the duck tartar, green beans, or the pork shank. Fantastic!
Cary BlackOttobre 22, 2014
Small dishes to pass, a little goes a long way. Look past the name, but the "Pig Face" is the best dish on the menu.
Eylul SavasFebbraio 19, 2014
Don't die before trying bittersweet chocolate cake with shiitake caramel gelato. That's all I can say. You'll need a cigarette after.
Jack VanOverloopGennaio 5, 2020
Everything we ate was fantastic. Especially loved the pig face and the green beans
AFAR MediaAgosto 4, 2014
My favorite was dessert, a goat cheese cheesecake, but then, I always love dessert. Leggi tutto
Christina C.Dicembre 29, 2012
Stand by bar/lounge to stalk customers to get a seat without reservations. It's every man for themselves. Fries, pig cheeks, scallop & shishito peppers are good but on the salty side. Goat was ok.
Lisa WangAgosto 6, 2013
Roasted cauliflower is PHENOMENAL and everything else I tried (octopus, beet salad, bread, pig face, scallops)
Erika PerziMaggio 12, 2018
Great dinner menu and cocktail list. Lives up to its hype.
Kathryn F.Settembre 9, 2012
Order the confit goat belly to die for as are the green beans.
Anna de JesusSettembre 13, 2014
Miso butterscotch boudin is out of this world. Nothing like it. Must have!
Scott KleinbergDicembre 17, 2015
It's no wonder why reservations are so scarce. If you can get one -- even if it's 4:30 -- grab it.
Dani SchmidtLuglio 12, 2014
OMG yummy! The La Paloma tequila cocktail was fantastic with the goat! Highly recommend the cauliflower as a side!
Crain's Chicago BusinessAgosto 20, 2010
Think you'll never get a reservation at Girl and the Goat before, say, the state balances its budget? Take the after-work bar and lounge route instead for a chance to try “Top Chef” winner Stephanie I Leggi tutto
Jake CohenLuglio 14, 2015
Pig face. Octopus. Veggies. Everything was really good. Make your reservation now.
Benjamin DoyleMarzo 25, 2015
offbeat food options. I had pig face - does not disappoint. think of tender fatty pork.
emily tritabaughAprile 8, 2013
Trust the servers. They know their stuff. Ask for the barrel-aged cocktail list. Get the scallops.
Lizzy H.Febbraio 19, 2014
Unbelievable food and service. Perfection!!! Ask for Gary as a server -- he's the best.
Melissa BengeAgosto 30, 2012
Ask for Natalie. Hands down cutest server I've ever had in Chicago. Oh and she's a great server too.
Kayla RAgosto 8, 2018
If you order any of this.... you can’t go wrong.
Augie AugustynekDicembre 23, 2019
Wood Fired Whole Branzino, braised pork shank, the mussels, the escargot.
Nikki WegnerAgosto 28, 2021
Everything! One of the best meals of my life!
Jeff FrancisAgosto 21, 2011
Go with at least four people, order a couple of things each and show. Everything is unbelievable. Don't get scared off by unusual cuts and such.

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