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Girl & The Goat

Nuovo ristorante americano e Pub ristorante$$$$

West Town, Chicago

Salva

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Girl & The Goat

9.1^/10

1.712

recensioni

Gli esperti di Eater e Michelin Travel & Lifestyle hanno consigliato questo posto

552 Consigli e recensioni

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vivace
di moda
autentico
adatto ai gruppi
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romantica
vegetariano
seafood
stephanie izard
famous chefs
meats
ribs
fritters
pork
cake
liver
pigs
bar
cheesecake
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Champoa BourAprile 3, 2016
We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
Jonathan ColeMaggio 11, 2013
The Pork Shank is amazing...be sure to try the potato won ton.
Ed MeckesLuglio 14, 2017
Most of the entree dishes were really good
Alejandra VazquezOttobre 16, 2013
Get the pig face and the falafel dishes, great options!!!
Julio CastilloNovembre 14, 2013
The Kona Kampachi Crudo was my favorite dish I tried!
Jennifer DooleyFebbraio 11, 2011
Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
Liz GianniniFebbraio 25, 2011
Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
Dona HsuLuglio 2, 2014
Halibut is soo delicious
Amanda NatividadOttobre 18, 2011
Roasted Cauliflower. It tastes like the winning appetizer from an episode of "Chopped." Smoky, tangy, hearty and great texture.
JulianaMaggio 2, 2014
Green beans and goat ribs -- to die for
Karen McDowellAgosto 22, 2013
Roasted cauliflower y kalbi beef ribs son un must. 👌
SharonAprile 22, 2014
4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
Steve ThomasGennaio 6, 2013
Do yourself a favor and get the wood roasted chicken. Delicious!
stephanie brassinneAprile 20, 2015
Festive atmosphere, good good and Nice staff
Angeline ChenFebbraio 2, 2017
Grilled cuttlefish, just phenomenal.
Michelin Travel & LifestyleAgosto 16, 2011
Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
Melon LNovembre 9, 2014
Get. Everything. Especially pig face and desserts.
Victor CLuglio 31, 2011
Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
Adam GraffOttobre 14, 2010
Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
MichaelLuglio 19, 2013
Try the Confit Goat Belly With Lobster And Fennel
Danielle AadsenOttobre 4, 2011
just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
MichaelLuglio 19, 2013
Try the Goat Cheese Bavaroise: Blueberry, brown sugar cake
LAB ConsignmentLuglio 22, 2013
Eat everything. Cauliflower, sugo, fried pickles, mmmmm
Sam SamskiesAgosto 24, 2014
Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
Mary XMarzo 31, 2012
No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
Richard PinapatiFebbraio 14, 2016
Cocktails, oysters, goat empanadas
Harvey SGiugno 8, 2013
They use butter in every dish and lots of it - maybe unhealthy but damn tasty
Andrew ChanGiugno 26, 2013
Duck tongue is better than the Hong Kong style you get at dim sum places.
JC SolaSettembre 2
Service and good amazing.
Crain's Chicago BusinessAgosto 20, 2010
Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. Leggi tutto
Jacobo GonzalezDicembre 16, 2013
Se ve rico...pedir platos al centro para probar de todo.
Martha RubioNovembre 2, 2018
Las empanadas deliciosas.
Annie AdamsGiugno 4, 2013
Wow seven dishes... Way too much for two people but so yummy!
Dougie FreshSettembre 2, 2012
Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
Manoj AmbalavananOttobre 18, 2020
Fantastic cocktails that are enjoyable
Scott KleinbergGennaio 21, 2012
Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
Katherine M.Gennaio 19, 2014
Save room for the apple buckle. Trust me on this one.
Stephanie SimonGennaio 30, 2015
Everything here is perfect. Pig face is my fave.
Nikolay The PandaGennaio 14, 2014
Love the smokiness of the charcoal wall.
Becky LukovicMarzo 4, 2014
The goat loin is absolutely amazing!!!
Mister OpinionMaggio 24, 2013
The green beans with the fish sauce aoli were sublime!
Darwin DayanMarzo 9, 2012
Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
Vladimirov NikitaGennaio 13, 2013
Очень классное место ,Purple Pig проигрывает :оценка 8/10
2Plus2NYCReviewLuglio 8, 2012
Great drinks, you have to go for it and try the frog legs!! Leggi tutto
Jason ParkOttobre 18, 2011
Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
U.S. Embassy JakartaDicembre 30, 2011
Restoran ini disukai karena koki restoran ini adalah pemenang Top Chef dan baru saja mengeluarkan buku masak.
Ashley PGiugno 28, 2011
Be a little piggy and get the pig face. And fill your belly with goat belly!
Shannon B.Marzo 14, 2014
It's a crime to go to Girl & the Goat and NOT get the Pig Face!
KarimOttobre 4, 2011
Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
Tammy GordonLuglio 9, 2011
Loved the squash blossom rangoon, soft shell crab and goat belly!

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