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Girl & The Goat

Girl & The Goat

Nuovo ristorante americano e Pub ristorante$$$$
West Town, Chicago
Salva
Condividi
9.0/10
1.711
recensioni
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  • Recenti
  • Hailey N.icona di cuore sull'immagine utente
    Hailey NguyenMaggio 27, 2019
    Everything was fine, but nothing really wowed me. Best dish of the night was the goat belly.
  • Adam G.
    Adam GraffOttobre 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Margot B.
    Margot BloomsteinNovembre 7, 2013
    The goat belly with bourbon butter? Don't think twice.
  • Jennifer D.
    Jennifer DooleyFebbraio 11, 2011
    Have the roast lamb shank with curry aioli - amazing when layer with the hardboiled egg, pocked grapes and crispy onions.
  • Marco H.
    Marco HowellSettembre 28, 2011
    Get the chickpea fritters, pigface, fries, cauliflower, escargot ravioli, and all the desserts. Trust me.
  • Tim E.
    Tim EatonSettembre 16, 2013
    Wow-- great eve with my wife to celebrate our 16th anniversary! Ham Frites were a little salty, but so yummy!
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat. Leggi tutto
  • Lorenzo M.
    Lorenzo MarquezAprile 23, 2012
    The pork ribs and the sugo are amazing. Definitely a great place to enjoy culinary art.
  • Mary X.
    Mary XMarzo 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Zerbrina V.icona di cuore sull'immagine utente
    Great goat, lively, good for dates, cozy, seafood
  • Kat M.
    Kat MillerLuglio 10, 2013
    We were seated outside right away. Server Aaron rocket. Recommendations were fabulous.
  • Abi
    AbiGennaio 9, 2014
    I died. Was resurrected again and then died again. Fabulous food and great cocktails. Better to share
  • Willy A.
    Willy ArbuckleGiugno 23, 2013
    Tried about eight or nine dishes. Baby octopus stood out as the best. Give it a try.
  • Chicago magazine
    Chicago magazineAgosto 16, 2011
    Dining critic @dropkickjeffy says the soft-shell crab over an elote-inspired mix of lime-spritzed sweet corn kernels in a chili aïoli is a small-plate stunner.
  • Michael
    MichaelLuglio 19, 2013
    Try the Sunny side up egg over Wood Oven Roasted Pig face... Idk what part of the face that was, but it was DRLICIOUS.
  • Amy P.
    Amy PriestleyGennaio 30, 2013
    Sugo, crudo, chickpea fritters, escargot ravioli and pig face. All are excellent!
  • Lu H.
    Lu HNovembre 26, 2018
    È stato qui più di 5 volte
    Shishito peppers were amazing!!
  • Jeff S.
    Jeff SchlafMarzo 20, 2013
    Miso butterscotch dessert was a standout, but you can't go wrong here.
  • Brian
    BrianGennaio 18, 2014
    Amazing Pork nachos at night and Chicken French toast for breakfast.
  • The Feast
    The FeastGiugno 9, 2011
    The paint hadn't even dried on the walls before former 'Top Chef' winner Stephanie Izard received unanimously positive opinion from across the board. Our insider secret? Three words: fried pig face.
  • Marie G.
    Marie GraverGennaio 9, 2012
    Great portions sizes and I loved the green beans. Pigs face and skate were also very tasty.
  • Charlie S.icona di cuore sull'immagine utente
    Charlie SLuglio 20, 2015
    Goat liver mousse is out of this world!
  • Liz G.
    Liz GianniniFebbraio 25, 2011
    Fabulous flavors. Was drawn in by the lure of the green beans and will go back for all the veggie selections.
  • Anna d.
    Anna de JesusSettembre 13, 2014
    Pig face is buttery and fantastic. Very rich.
  • Lauren B.
    Lauren BrisboSettembre 6, 2012
    The zucchini cake with tomato caramel and eggplant is divine. Sounds weird, but have faith.
  • Marcelo L.
    Marcelo LauarOttobre 28, 2013
    Vale a visita. Comida muito boa e diferente. Tente o green beans, ótimo . Faca reserva.
  • Jonathan C.
    Jonathan ColeMaggio 11, 2013
    The Pork Shank is amazing...be sure to try the potato won ton.
  • Rachelle L.
    Rachelle LockhartAgosto 20, 2010
    Shaved kohlrabi salad is good. Grilled lamb ribs melt in your mouth. Roasted cauliflower and soft shell crab are MUSTS! All fantastic.
  • Paul B.icona di cuore sull'immagine utente
    Paul BuiAgosto 29, 2015
    Duck tongue and the pork cheeks is where it's at. :p
  • Karim
    KarimOttobre 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • J D.
    J DiehlGiugno 9, 2013
    They did a great job on our gluten free and multiple food allergy table!
  • Danielle A.
    Danielle AadsenOttobre 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • Michael
    MichaelLuglio 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Open Air Publishing
    Open Air PublishingAprile 24, 2012
    Try Chef Stephanie Izard's bacon creme brulee. The recipe is featured in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • 2Plus2NYCReview
    2Plus2NYCReviewLuglio 8, 2012
    Great drinks, you have to go for it and try the frog legs!! Leggi tutto
  • es F.icona di cuore sull'immagine utente
    es FAprile 24, 2018
    Excelent dinner . The best restaurant in Chicago.
  • LadyAnn G.icona di cuore sull'immagine utente
    LadyAnn GeeSettembre 5, 2017
    Pig face was divine.
  • Bethany H.
    Bethany HLuglio 5, 2013
    Come a little before they open and you can get a table right away!
  • Daniel C.icona di cuore sull'immagine utente
    Daniel ChoeGiugno 18, 2015
    Don't overlook the cocktails. Or the deserts.
  • Darwin D.
    Darwin DayanMarzo 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Lauren B.icona di cuore sull'immagine utente
    Lauren BertoliniAgosto 2, 2017
    Have had good luck 2x walking in and getting a solo spot at the bar!
  • Champoa B.icona di cuore sull'immagine utente
    Champoa BourAprile 3, 2016
    We ordered everything on the menu. Not one thing was bad. This place is worth the wait!
  • Jessica E.
    Jessica EliasDicembre 31, 2013
    Campeche and pork belly was amazing. Skip the bread.
  • AP O.icona di cuore sull'immagine utente
    AP OrlebekeDicembre 27, 2012
    Gotta get dem peppers! Super delicious on their own, but they cover them in cheese which makes them all the more delicious!
  • Miguel O.
    Miguel OroOttobre 15, 2015
    Wood grilled broccoli, grilled baby octopus, wood oven roasted pig face
  • Mister O.
    Mister OpinionMaggio 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Julio C.
    Julio CastilloNovembre 14, 2013
    The Kona Kampachi Crudo was my favorite dish I tried!
  • Dougie F.
    Dougie FreshSettembre 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Steve T.
    Steve ThomasGennaio 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
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