Marie L. • Maggio 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
Ebrahim B. • Novembre 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jonathan L. • Dicembre 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Anastasia B. • Agosto 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Xandrea R. • Novembre 1, 2014Duck tacos are fantastic! Scallops are pretty tasty too. Syrah wine is very smooth.
New C. • Ottobre 25, 2012You get really looked after here backstage. sound engineer was great, great quality on and off stage. Nice food too, salads were great, makes a change from your normal bar burgers
Ryan C. • Agosto 12, 2012Deck up top open during summer; the Hangover Hospital is a brilliant brunch menu. Bloody Mary is among the finest in the fair city. You won't regret heading out west to get there.
Noah M. • Giugno 23, 2017Pretty much the same as other shake shacks. Great burgers, Plenty of seating.
Chicago Tribune • Febbraio 18, 2015We're confident this is the only place in town where you can order burgers, teriyaki chicken and bi bim bap, in addition to the pepper and egg sandwich served on a crunchy French roll.
Anna B. • Novembre 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
Dana T. • Luglio 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Tess K. • Settembre 26, 2014Always something different but delicious cooking here. Slow Food Chef is amazing
Jordan • Gennaio 10, 2021The Briq breakfast pastry is absolutely phenomenal, the unique bagels are very good, the smoked meats are great and the cocktails are fantastic.
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