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Browntrout
(Adesso chiuso)Ristorante americano e Nuovo ristorante americano$$$$
North Center, Chicago
Gli esperti di Time Out Chicago e Michelin Travel & Lifestyle hanno consigliato questo posto
32 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Time Out ChicagoMarzo 27, 2012The sous-vide chicken is remarkably moist. The sides include addictive, crispy roasted brussels sprouts kissed with cider-vinegar; velvety mashed sweet potatoes so rich they’d make Paula Deen weep. Leggi tutto
Chicago magazineAprile 13, 2012A meal at this cozy spot is as relaxing as dinner at a friend’s house. Stuffed whitefish with roasted root vegetables and wood-grilled lake trout are among the spot-on seafood dishes. Leggi tutto- Time Out ChicagoLuglio 7, 2014The name allegedly comes from one of the best meals chef/owner Sean Sanders ever ate, but it could just as easily be that the guy has a thing for trout. Leggi tutto
Bobby KennedyOttobre 23, 2014Great meals made of local sustainable ingredients. Awesome specials too like $1 oysters daily 5-7pm and 1/2 off wine bottles on Sunday plus live bluegrass.
Time Out Chicago KidsMarzo 21, 2012With the purchase of an adult entrée, Junior can indulge in earthy twists on kids’ favorites for free Wed-Sun from 5–7pm. At the end of the meal, he’ll watch his fruit dessert get tossed tableside. Leggi tutto- Time Out ChicagoMarzo 28, 2012Fresh trout is just about the only mainstay menu item, but we hope the beautifully seared walleye with salsa verde or the juicy chicken thighs with polenta make an encore appearance. Leggi tutto
Mary Kay HardcastleMarzo 12, 2013Zagat named this a Must Try Coffee Dessert: Baileys bread pudding with candied pecans, Dark Matter coffee ice cream and Bailey's caramel sauce
Nigel RoweLuglio 8, 2013Great food, attentive service. And on Sundays the wine is half priced and a great Bluegrass band playing.
Gordon WrightLuglio 1, 2013Bluegrass by the Dogpatch Ramblers on Sundays. What a great vibe. And the food and bev is really top-notch.
Michelin Travel & LifestyleAgosto 16, 2011Check the chalkboards for the updated nightly tasting menus. The diverse menu excels with fishies. Thursday nights are BYOB and corkage free. - Inspector
Anthony FonteGennaio 26, 2014Really eclectic farm to table fare. Reasonable prices too. Will definitely go back
RIA SocialLuglio 16, 2012Hot enough for ya? try the Gazpacho... melrose chili, feta cheese, pickled garlic scapes
ellen steindlerMaggio 18, 2013Service was absolutely terrible. We were seated for a 1/5 hour before we were even acknowledge by our waiter our drink order was even taken. For two people we were they an 1.5 hours. Not going back
Kate LampeMaggio 20, 2011Holy shit, their food is salty. And that's saying something, coming from me.
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We are a family-owned, comfortable, casual dining experience. We emphasize sustainability & local products, without sacrificing quality.
Chiuso permanentemente (Mostra altri)
- mer–gio
- 17:00–22:00
- ven–sab
- 17:00–23:00
- dom
- 11:00–14:00
- 16:00–21:00
(773) 472-4111
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Vino, BYO (Portare da bere da casa)
Mostra tutti
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