If you have any interest whatsoever in a uniquely enduring little anomaly of Southern-Mexican fusion cuisine, you must visit the Big Apple Inn. Leggi tutto.
Plump, tender, and pleasantly salty, these clams are one of the most addictive choices on CL's 100 Dishes to eat before you die! Leggi tutto.
Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for. Leggi tutto.
The ESS charcuterie plate already won CL's Charcuterie Smackdown, so making the cut for CL's best 100 dishes was a done deal Leggi tutto.
The smoked trout salad features silky lettuces, punched up with lemony-mustard vinaigrette and citrus crème fraîche. It'll leave you satisfied and refreshed. Leggi tutto.
The breakfast/lunch/dinner bistro serves a menu with a European slant and has something for everyone: coffee, wine, and even fancy cheeses without traveling below the Crosstown. Leggi tutto.
The wings are drenched in a sticky chili ginger sauce that's spicy, sweet, salty, and earthy. Leggi tutto.